Can you make steamed cakes with plain flour? How?

It is also very simple to make steamed cakes with ordinary flour, you only need to add an appropriate amount of yeast powder and flour, then add two eggs, a bag of milk and an appropriate amount of water, and put the dough in the rice cooker to steam.

The first point is that ordinary flour can also be used to make cakes, which is particularly delicious and delicious, and the second point is that when making this steamed cake, you must pay attention to it, the softness must be mastered, and the third point is that you must master the heat, so as to make this cake very delicious.

Low-gluten flour - suitable for making cakes, because the cake is relatively fluffy and does not need to be tough, low-gluten means low gluten content, and the cake made with low-gluten flour is soft and elastic.

Who can refuse a fragrant and fluffy cake? In addition to buying this delicacy in the store, you can easily make it with ordinary flour at home, but it requires a lot of ingredients, and if you are interested, you can follow me along with you, and you may be able to succeed the first time

Start by preparing the ingredients you will need, such as eggs, plain flour, water and milk, starch, salad or corn oil, and sugar. After preparation, separate the egg white and yolk, add milk, corn oil and sugar to the egg yolk to stir, at this time, there is no need to use too much force, otherwise it is easy to get gluten, which is one of the reasons why many people choose low-gluten flour when making cakes. After beating is done, you need to beat the egg whites first, and then add sugar and starch to the thick foam, this step is best divided into three times, which can ensure the dense and mellow taste, and then turn the basin upside down after beating evenly, and the egg whites in it will not fall down.

Next, sieve the egg yolk liquid that has been stirred just nowThis step is mainly to avoid particles in it, and it is not easy to clump during the steaming process after sifting once. After this step, you can mix the whipped egg whites into the egg yolk liquid, which can be poured into two parts, and then you can put it into the mold after stirring.

When it comes to the mold, you need to put the oil paper in the mold firstIn order to ensure the fresh and tender taste, you can prick a few pores on it, and basically steam it for about half an hour, if you want the taste to be more Q elastic, you can stuff it for another ten minutes. Of course, some people will also pour a few drops of white vinegar when whipping egg whites, which is also no problem and can reduce the fishy smell of egg whites. If you try it once, you can also add some yogurt or fruit to it for a richer taste.

The specific methods are to first screen out the ordinary flour, then put in some eggs, some corn oil and stir it evenly and put it aside for later use, and then beat the egg whites of the asphalt into it, stir it evenly and put it into the hot water pot as steamed.

The specific method, first of all, is to put some eggs in the flour, then put in some milk and corn oil, stir well, put it aside for later use, and then put in some egg whites, so that after whipping, put it in it, put it in a basin, and steam it in the pot.

Add some yeast to the flour and put it in the sun to form a dough, wait until it has fermented, make a cake and put it in the oven, and after a while it is ready to eat.

1. Ingredients: 100 grams of plain flour, 4 eggs, 60 grams of sugar, a small amount of corn oil, and a small amount of sesame seeds.

2. Beat in four eggs and add caster sugar. Beat the whole eggs with a whisk. (Note that the eggs should be at room temperature, otherwise it is not easy to beat).

3. When the eggs are beaten, there are lines, and the lines do not disappear immediately, it is OK.

4. Sift in plain flour (low-gluten flour is also OK, my idea is that since it can all be successful, then use more readily available plain flour), mix well with a silicone spatula.

5. Brush a small amount of oil on the surface of the mold and pour in the egg batter. Garnish with sesame seeds.

6. Steam over high heat, and the lid of the pot can be wrapped with a cloth to prevent the water vapor from dripping onto the cake. After 10 minutes, turn off the heat and simmer for another 5 minutes.

1. Prepare two clean basins, which must be dry, without water and oil; Prepare three eggs; 1 whisk, 150 grams of flour.

2. Separate the egg whites and yolks and put them in two pots.

3. Beat the egg yolk, add 100ml of milk and stir well.

4. Pour in 150 grams of flour and 1 gram of yeast powder, and continue to stir well.

5. Beat the egg whites with a whisk until they are creamy, add sugar twice during the beating, 5 grams at a time, and add more sugar if you like to eat sweet. When you pick up the whisk, there will be a point, and that's it.

6. Pour the egg yolk paste into the cream, stir up and down evenly, and stir gently.

7. Add an appropriate amount of water to the steamer, bring to a boil over high heat, then put the cake batter in, cover it with a **, and steam it with a lid.

Minute. Turn off the heat and simmer for 10 minutes, and the steamed cake is ready, and you can enjoy the deliciousness.

1. Ingredients: 60 grams of cake flour, 2 eggs (100 grams), 40 grams of powdered sugar.

2. The materials are ready. Prepare a little more hot water.

3. Beat two eggs into a bowl.

4. Use an electric whisk to make coarse foam at low speed, and add 40g of powdered sugar.

5. Sit the egg beating basin in warm water at about 60 degrees Celsius, and beat it at high speed until gelatinized. It starts to be very thin, and the high-speed whipping is getting thicker and thicker.

6. When the whisk is lifted, the egg batter flows down in a columnar shape, and the lines will not disappear immediately. After beating, use the whisk at the lowest speed without touching the wall or basin for 30 seconds to eliminate some large bubbles. The final chicken cake will be delicate.

7. Sift in 60g of cake flour.

8. Use a rubber spatula to mix evenly in a cutting and mixing manner.

9. Pour the egg batter into the mold (6-inch mold for no small mold).

10. Sprinkle some white sesame seeds on the surface before steaming. Fill the pot with water, boil the water and put it in the mold. Steam on high heat for 10 minutes.

Summary. Hello dear.

I have found for you a home-cooked way to steam cakes with cake mix.

1.Beat the eggs according to the amount, separate the egg whites, prepare three chopsticks to beat the egg whites, in order to highlight the sweetness, put a little salt, a spoonful of sugar, and when it is a little thick, put another spoonful of sugar, and continue to beat.

2.Add 2 tablespoons of sugar, 3 tablespoons of creamy flour, 6 tablespoons of milk to the egg yolks, stir and pour in half of the creamy egg whites.

3.Press the rice cooker button to preheat for one minute, then take it out, pour in a little oil, and apply it evenly to the pan to prevent it from sticking.

4.Pour in the stirred things, squat a few times in the pot, shake the bubbles out, press the cooking button, automatically jump to the keep warm setting, and pour out the cake.

A home-cooked way of steaming cakes with cake mix.

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Hello, dear me, for you to inquire about the home-cooked practice of socks to steam cakes with cake flour 1Beat the eggs according to the amount, separate the egg whites, prepare three chopsticks to beat the egg whites, in order to highlight the sweetness, put a little salt, a spoonful of sugar, and when it is a little thick, put another spoonful of sugar, and continue to beat. 2.

Add 2 tablespoons of sugar, 3 tablespoons of creamy flour, 6 tablespoons of milk to the egg yolks, stir and pour in half of the creamy egg whites. Mountain with 3Press the rice cooker button to preheat for one minute, then take it out, pour in a little oil, and apply it evenly to the pot to prevent it from sticking.

4.Pour in the stirred things, squat a few times in the pot, shake the bubbles out, press the cooking button, automatically jump to the keep warm setting, and pour out the cake.

When making steamed cakes, it is very important to have a good fermented flour. Here are the simple steps:

Ingredients: 150 grams of fermented flour.

2 eggs.

60 grams of sugar.

Vegetable oil 30 ml.

Water 80 ml.

Baking powder 1 2 teaspoons.

Food flavor several.

Steps:1Prepare a large bowl and crack two eggs into it. Take your fingers.

2.Add the white sugar and beat with a whisk to form a white foam.

3.Next, mix the water and vegetable oil together and slowly add to the egg batter, stirring constantly.

4.Sift the fermented flour into the egg mixture, add the baking powder and flavor at the same time, and continue to stir well.

5.Brush the steamed cake mold with a layer of oil, and pour the mixed batter into the mold.

6.Add water to the steamer, put it on the steaming rack, place the cake mold on the steaming rack, and cover the pot.

7.Steam on high heat for 10-15 minutes, turn off the heat and simmer for another 5 minutes, then remove the lid and let the steamed cake cool naturally.

Notes:1The fermented flour must be stirred well to avoid hard lumps.

2.Adding an appropriate amount of water and vegetable oil to the egg wash can make the steamed cake more fluffy.

3.The time of steaming the cake should also be adjusted appropriately according to the size of your steamer and the size of the fire.

4.Finally, after steaming, wait until the cake has cooled naturally before taking it out, don't be too rushed, otherwise it will cause the cake to collapse.

The steps to make a leavened flour cake are as follows:

Ingredients: 150g of fermented flour

Caster sugar 80g

1 4 teaspoons of salt.

3 eggs.

Milk 100ml

Salad oil 50ml

Baking powder 1 teaspoon.

Vanilla extract 1 teaspoon.

Tool: Bowl.

Whisk whisk blender.

Flour sifter. Bread molds.

Steps:1Preheat oven to 180.

2.Sift the fermented flour, caster sugar and salt.

3.Beat the eggs, add to the milk and salad oil and stir to combine.

4.Pour the liquid mixture into the dry powder mixture, stir well with a whisk mixer, until no dry powder appears.

5.Add the baking powder and vanilla extract and stir well again. Calendar.

6.Pour the batter into the greased bread tin and make a few drops to evenly distribute the batter.

7.Place the bread tin in the preheated oven and bake for 25-30 minutes until the surface of the cake is golden brown, insert a toothpick into the center of the cake and remove it without getting the batter.

8.Take out the cake, let it cool and then remove it, slice it and enjoy.

Notes:1Fermented flour can be replaced with homemade yeast flour or commercially available fermented flour.

2.All ingredients must be left at room temperature for at least 30 minutes, otherwise the cake will shrink easily when baked.

3.The oven must be preheated, so that the cake can be heated more evenly and the baked cake will taste better.

1. Raw materials: 200ml of milk, 4 raw eggs, 500 grams of wheat flour, 100 grams of white sugar, 50 grams of dried blueberries, 10 grams of yeast flour, 70 grams of edible oil, 50 grams of green plum fruit.

2. The practice of chicken cakes: put wheat flour into the basin, put yeast powder first, beat in raw eggs, add white sugar, and then gradually add milk and edible oil to eliminate cherry blossoms, and mix evenly. Dry wash the blueberries and cut the green plum fruits into small fu for later use.

Heat the frying pan on the heat, pour in 20 grams of oil, make the bottom pan sticky, pour in the adjusted wheat flour paste and flatten it, sprinkle the dried blueberries and diced green plums on the top, cover and cook for 10 minutes over the slightest heat.