The home cooked practice of boiling rice cakes, how to cook rice cakes is delicious and simple

A complete collection of home-cooked rice cakes:Ingredients: Preparation Materials:

Rice cake slices (or rice cake sticks, prepared for your own personal taste), spicy cabbage (Zongjiafu brand, I think the taste of this brand is authentic), round cabbage, Korean hot sauce, onion, garlic.

1. Cut half of the onion and set aside, cut half of the cabbage into shreds (not too fine), and slice four cloves of garlic;

2. Pour a little salad oil into a hot pan, add onion and garlic when the oil temperature is hot, add spicy sauce and stir-fry after the onion becomes soft, then pour in a bowl of water, pour in the rice cake slices after boiling and continue to cook, continue to add cabbage after boiling, add spicy cabbage after the cabbage becomes soft and continue to cook (low heat);

3. Taste the rice cake slices after about five minutes, if the taste is very q, it will be OK, then you can adjust the heat to let the dish start to collect the juice, and after the juice is collected, it can be put out of the pot and plated.

1.Kohlrabi strips, rice cake strips, ham strips, fish balls sliced, lettuce washed.

2.Boil the kohlrabi first, then add the rice cakes to boil.

3。Cook until the rice cake rises, then add other ingredients.

4.After cooking for 5 minutes, add lettuce and cook for a while, add salt and you're done.

Boiled fish rice cake.

Cut the rice cake into centimeter-thick slices, wash the tender cabbage heart, and chop the Pixian bean paste finely; Cut the dried chili pepper into nail slices, put the mullet slices in a bowl, add refined salt, monosodium glutamate, pepper and beer to marinate for 20 minutes, then put egg whites and corn starch to grasp and starch evenly, heat the oil on the fire in the wok, put in the tender cabbage heart and stir-fry, add refined salt and monosodium glutamate to adjust the taste, and put it in a bowl. Put oil into the net pot and heat the dried chili peppers and dried peppercorns until they change color, take out and chop them finely, quickly fry the red oil in the bean paste, cook in the beer, pour in the fresh soup, add refined salt and monosodium glutamate, put in the rice cake slices and cook slightly after boiling, immediately sprinkle in the mullet fillets with good pulp, cook until the fish fillets are just cooked, put them on the tender cabbage heart, and then sprinkle the minced garlic, green onions, dried chili peppers, dried peppercorns, and pour on the refined oil that is burned until it is hot.

Prepare the ingredients, slice the rice cake with a moderate thickness, chop the garlic, and cut the coriander into sections.

Haha, my own small greens, this size of greens don't need to be cut, just a whole.

Heat a little oil in a pot, stir the garlic until fragrant, add an appropriate amount of water, add salt and soy sauce to boil, put the rice cake into the pot, cook until the rice cake is soft, and then you can add the oyster sauce and sugar.

Put the greens in the pot, blanch them slightly, you can add sweet potato starch to thicken, turn off the heat when they boil, and add coriander.

Secret chili oil and vinegar, depending on personal taste! Let's eat!

Put the ingredients in the bowl first, such as salt, monosodium glutamate, soy sauce, sesame oil.

Then put the cut rice cake in hot water and cook it for a few minutes, feel that it is cooked, scoop it up, put it in a bowl, pour some boiling water, and mix it.

Delicious

It's not terrible to encounter cooking problems, just ask more if you don't understand, practice more and test more, and you will always get a satisfactory solution. I hope mine can help you, it's not easy to hit by hand, hope, thank you!!

Steps for rice cakes:Ingredients: 300 grams of rice cake.

Accessories: 100 grams of fish cakes, 100 grams of quail eggs, half a purple shallot, a small section of green onions, 50 grams of Korean hot sauce, a little soy sauce, a little cooking wine.

1. Prepare rice cakes, fish cakes, quail eggs, shallots, and green onions.

2. Cut the fish cake into small pieces, shred the shallots, and prepare the hot sauce.

3. Pour a teaspoon of pure wide oil and a teaspoon of cooking wine into a bowl.

4. Mix the spicy nut sauce with soy sauce and cooking wine.

5. Add 550 grams of water to the pot and bring to a boil, add the seasoned sauce.

6. Add the rice cakes and fish cakes to a boil and cook for another minute.

7. Add the quail eggs.

8. Add shredded shallots and shallots, and bring to a boil.

9. Completed, glutinous can be changed to respect.

Cooking rice cakes is so delicious and simple:Ingredients: 300 grams of rice cakes, 100 grams of fish cakes, 100 grams of quail eggs, half a purple shallot, 50 grams of Korean spicy sauce, a small section of green onions, a little soy sauce, a little cooking wine.

Steps: 1. Prepare rice cakes, fish cakes, quail eggs, shallots, and green onions.

2. Cut the fish cake into small pieces, shred the shallots, and prepare the hot sauce.

3. Pour a teaspoon of soy sauce and a teaspoon of cooking wine into a bowl.

4. Mix the hot sauce with soy sauce and cooking wine and stir well.

5. Add 550 grams of water to the pot and bring to a boil, add the seasoned sauce.

6. Put in the rice cakes and fish cakes and boil for another minute.

7. Add the quail eggs.

8. Add shredded shallots and shallots, and bring to a boil.

9. The finished product is as follows.

Introduction: Rice cake is a must-have for the New Year's holiday, I believe that many people like to eat it very much, but how it is made, and then I recommend it to everyone to learn it.

A complete list of simple ways to make rice cakes: fried rice cakes with shredded cabbage and pork

Ingredients:

400 grams of Shanghai rice cake, 30 grams of carrots, 150 grams of pork, 4 slices of cabbage, two green onions, a little shredded ginger, salt, soy sauce, cooking wine, corn starch, pepper, oil.

Method:

1. Cut the rice cake into small slices and soak it in water for later use to prevent sticking;

2. Shred the pork, add salt, soy sauce, cooking wine, corn starch and pepper and mix well;

3. Cut the carrot into slices, cut the cabbage into small pieces, and cut the green onion into sections;

4. Heat the oil, stir-fry the garlic, fry the shredded meat until it is 7 ripe.

5. After pouring some oil into the pot to stir-fry the ginger shreds, first put the carrots down and fry them twice, then put the cabbage stalks, and then scoop up the rice cakes and put them into the same fry, because the rice cakes are easy to stick to the pan, at this time you must not be lazy, you must keep stir-frying, and you have to slip some water from time to time on the way, when the rice cakes begin to be a little soft, put the cabbage leaves into the same fry, and then put the fried shredded meat into the same fry, and wait for the rice cakes to become soft, add salt and a little soy sauce, mix well and then serve on the plate.

A simple recipe for rice cakes: stir-fried rice cakes with kimchi and beef

Ingredients:

Half a pound of beef tenderloin, a small handful of Hangzhou pepper, a bowl of water-milled rice cake slices, a bag of kimchi, three tablespoons of Korean chili sauce, shredded green onions, an appropriate amount of shredded ginger, a small spoonful of rice wine, a spoonful of sugar, a spoonful of light soy sauce, an appropriate amount of salt, and an appropriate amount of sesame oil.

Method:

1. Cut the beef tenderloin into thin slices, add shredded ginger, shredded green onion, rice wine and light soy sauce, mix well, marinate for 10 minutes;

2. Remove the stems of the Hangzhou pepper, remove the seeds and white inner shreds, and cut into oblique sections of about 1 cm. Wash the rice cake slices with water mill and control drying, make tea and cut into coarse sections for later use;

3. After the oil in the pot is hot, pour in the marinated beef and shredded green onion and ginger and stir-fry until white, then pour the remaining marinade into it and stir-fry for one minute;

4. Pour in rice cake slices, kimchi, Korean chili paste, sugar, and then stir-fry, adding a little water to avoid sticking to the pan;

5. After about four or five minutes, see that the rice cake slices become soft, add Hangzhou pepper and stir-fry for one minute, then turn off the heat, pour in sesame oil and mix well, and remove from the pot.

A complete list of simple ways to make rice cakes: fried rice cakes with bacon

Ingredients:

Rice cake, bacon, bean paste, shallots, garlic slices.

Method:

1. Blanch the rice cake in hot water, then pass it in cold water and set aside;

2. The bacon taken out of the refrigerator should be frozen in cold water and washed. Then steam in the pot until the fat meat is soft, the lean meat becomes softer, and slice it for later use;

3. Heat oil in the pot, add garlic slices until yellowed, add bean paste, a little sugar and salt, add rice cakes and stir-fry, then put in bacon, add a little hot water to stew slightly, and finally add green onions, drizzle some sesame oil and stir-fry out of the pot.