Classic snack turnip cake, do you know how to make turnip cake?

Know, peel and cut the radish into shreds, then stir well with salt, marinate for 10 minutes, cut the sausage and dried shrimp into pieces, twist the scallops, squeeze out all the water from the shredded radish, then add sticky rice flour to the radish juice, stir well, heat the oil, pour in the sausage, dried shrimp, scallops, put some liquor appropriately, stir-fry the fragrance, add shredded radish, sugar, pepper, fry for three minutes and then add the batter. Once set, cut into small cubes and you're good to go.

I don't know, but this kind of thing must be very complicated to make, and it's not very easy to make.

I know that turnip cake is a very delicious food, it is very easy to make, and turnip cake is very good for the human body.

1. Ingredients: 500 grams of rice, 1000 grams of white radish.

2. Auxiliary materials: 100 grams of bacon (raw), 25 grams of sausage, 50 grams of dried shrimp.

3. Seasoning: 30 grams of sugar, 15 grams of salt, 5 grams of monosodium glutamate, 5 grams of pepper, 20 grams of coriander, 15 grams of shallots, 15 grams of vegetable oil.

4. Soak the rice (rice) for 1 hour and 30 minutes, wash it, grind it into a dry pulp (about 2000 grams), add 250 ml of water and mix it into a thin slurry, and put it in a basin;

5. Wash the radish, peel it and cut it into fine strips;

6. Cut bacon (bacon fat) and sausage into fine grains;

7. Wash the dried shrimp and fry in oil until fragrant;

8. Wash the coriander and green onion and chop them separately;

9. Boil 500ml of shredded radish with Qingshui until thoroughly cooked;

10. Add bacon, sugar, refined salt, pepper and monosodium glutamate to the cooked radish shreds, mix well, pour them into the slurry and stir them into cake blanks;

11. Take a square plate, lightly smear a layer of oil, pour the cake blank, flatten it, and put it in the steamer;

12. Boil a pot of boiling water, put it in a steamer basket and steam for about 20 minutes;

13. Sprinkle the sausage and dried shrimp on the cake surface and steam for 10 minutes;

14. Sprinkle the coriander and green onion in, use the residual heat for a while, take it out and let it cool, and cut it into small pieces;

15. Heat or fry in oil when eating.

Method 1

1.Soak the rice (rice) for 1 hour and 30 minutes, wash it, grind it into a dry pulp (about 2000 grams), add 250 ml of water and mix it into a thin slurry, and put it in a basin;

2.The turnips are washed, peeled and splaned into fine strips;

3.bacon (bacon fat) and sausage cut into fine pieces;

4.Wash the dried shrimp and fry in oil until fragrant; 5.Wash the coriander and green onion and chop them separately;

6.Boil the shredded radish with 500ml of water until thoroughly cooked;

7.Add bacon, sugar, refined salt, pepper and monosodium glutamate to the cooked shredded radish, mix well, pour it into the slurry by boiling and stir it into a cake blank;

8.Take a square plate, lightly smear a layer of oil, pour the cake blank, flatten it, and put it in the steamer;

9.Bring a pot of boiling water, put it in a steamer basket and steam for about 20 minutes;

10.Sprinkle the sausage and dried shrimp on the cake dough and continue to steam for 10 minutes;

11.Then sprinkle the coriander and green onions, use the residual heat for a while, take out and let cool, and cut into small pieces;

12.Heat or fry in oil when eating.

Method 2

1.Wash and rub the radish, then put it in boiling water and blanch it for two minutes, remove it, and squeeze out the water after showering it with cold water.

2.Cut the sausage, cooked corn and sea rice into cubes, put oil in the pan and cook for 60% when it is hot, add 2 dices and stir-fry for 2 minutes, then set aside.

3.Beat the shredded radish, add the fried sausage, corn and sea rice and stir well, then add glutinous rice flour and sticky rice flour, add salt and white sugar and mix well to make radish cake dough.

4.Take a rectangular straight-mouth container, evenly coat the inner wall with a little oil, pour the radish cake dough into it and compact, and then take out the dough upside down.

5.Make water in the steamer, steam the water on high heat for 30 minutes, let it cool and cut it into 1cm slices, and fry it on low heat to color both sides.

Crafting tips

1. Don't add water all at once, slowly add it into a flowable rice cereal.

2. Add powder to increase Q sense.

3. It is more fragrant to eat after frying in a pan, baking in the oven or cutting into pieces and stir-frying.

1. Ingredients: 500 grams of rice, 1000 grams of white radish.

2. Auxiliary materials: 100 grams of bacon (raw), 25 grams of sausage, 50 grams of dried shrimp.

3. Seasoning: 30 grams of sugar, 15 grams of salt, 5 grams of monosodium glutamate, 5 grams of pepper, 20 grams of coriander, 15 grams of shallots, 15 grams of vegetable oil.

4. Soak the rice (rice) for 1 hour and 30 minutes, wash it, grind it into a dry pulp (about 2000 grams), add 250 ml of water and mix it into a thin slurry, and put it in a basin;

5. Wash the radish, peel it and cut it into fine strips; bacon (bacon fat) and sausage cut into fine pieces;

6. Wash the dried shrimp and fry in oil until fragrant; Wash the coriander and green onion and chop them separately; Boil the shredded radish with 500ml of water until thoroughly cooked;

7. Add bacon, sugar, refined salt, pepper and monosodium glutamate to the cooked radish shreds, mix well, pour it into the slurry and stir it into a cake blank;

8. Take a square plate, lightly smear a layer of oil, pour the cake blank in, flatten it, and put it in the steamer;

9. Boil a pot of boiling water, put it in a steamer basket and steam for about 20 minutes; Sprinkle the sausage and dried shrimp on the cake dough and continue to steam for 10 minutes;

10. Sprinkle in the coriander and green onion, use the residual heat for a while, take it out and let it cool, and cut it into small pieces; Heat or fry in oil when eating.

<> ingredients: 1 white radish, 250 grams of sticky rice flour, 500 grams of water, 1 sausage, 10 grams of dried shiitake mushrooms, 10 grams of dried shrimp.

Excipients: 1/2 teaspoon salt, 1 teaspoon sugar, 1 tablespoon oyster sauce, appropriate amount of oil.

1. Wash and peel the radish and cut it into shreds, soak the mushrooms and cut them into small cubes, and cut the dried sausages and shrimp into small cubes.

2. Mix the rice flour with half of the water.

3. Heat the pot, add an appropriate amount of oil, add the dried shrimp and stir-fry until fragrant.

4. Add the shiitake mushrooms and diced sausages and stir-fry evenly.

5. Add salt, sugar, and oil to stir-fry evenly.

6. Add the remaining half of the water, add the shredded radish and cook until soft.

7. Pour in the rice flour paste while it is hot and stir well.

8. Pour the mixed batter into a regular container and steam for about 40 minutes.

9. Spray a layer of oil on the surface after removing from the pot, cover and let cool.

10. After cooling, cut into pieces, put in a pan and fry until golden brown on both sides.

Ingredients. White radish 480g

Rice flour 280g

90g of powder

Sausage 100g

Bacon 50g

50g dried shrimp

Scallop 50g

Salt 8g, sugar 5g

500g of water

Method steps.

Step 1: Wash the radish, remove the head and tail, and rub the shreds.

Please click Enter a description.

Step 2: Blanch with boiling water for two minutes, remove it, soak it in cold water, squeeze out the water and set aside.

Please click Enter a description.

Step 3: Wash the dried shrimp and scallops, soak them in water for 10 minutes, chop them and set aside.

Please click Enter a description.

Step 4: Wash the sausage and bacon, cut it into small pieces, put it in a hot pan, and fry the oil.

Please click Enter a description.

Step 5: Add the dried shrimp and chopped scallops, stir-fry together until fragrant, then serve out for later use.

Please click Enter a description.

Step 6: Beat the shredded radish with squeezed water, add it to the fried sausage, bacon, dried shrimp and scallop crush, then add salt, sugar and pepper, and mix well.

Please click Enter a description.

Step 7: Add the flour, rice flour and water, mix the batter together, pour it into the stirred shredded radish material, and pour it into the oiled cake plate.

Please click Enter a description.

Step 8: Put it in a steamer and steam it for more than 45 minutes until it is cooked through.

Please click Enter a description.

Step 9: Take out the radish cake, let it cool, and cut it into small pieces with a knife.

Please click Enter a description.

Step 10: Put oil into the pan, after the oil boils, add the radish cake slices, fry until golden brown on both sides, and you can get out of the pan.

Main raw materials. 500g of rice flour, 350g of white radish, salt, monosodium glutamate, etc.

Preparation stage. 1. Grind the white radish into a pulp and set aside.

2. Put the soaked rice into the rice mill and grind it for later use.

3. Put it in a barrel according to a certain proportion, and add an appropriate amount of salt, monosodium glutamate and other seasonings and tapioca flour. Production process 1: Stir: pour the kueh syrup into a plastic bucket and stir with water vapor for about 8 minutes until it thickens into a kueh billet; 2. Pouring slurry:

Put plastic film on the steamer, pour the kueh billet into the steamer, and then stir it with a stick to let the air in the kueh billet escape; 3. Steaming: First, the steamer is steamed on the stove until it is half-cooked, and the kueh billets are condensed and formed, and then four half-cooked kueh billets are immediately steamed in the pot until they are fully cooked;

4. Solidification: After removing from the pot, cool the steamed vegetable cake; 5. Cut into pieces: cut the cabbage cake into pieces and set aside;

6. Frying: Place it in an oil pan and fry it before eating.

Precautions 1, to make vegetable cake to go through the "three cooking", stirring the kueh pulp for the first cooking; Put it in a steamer and steam it for the second cook; The last cooked is fried cabbage cake; 2. Whether the cabbage cake is delicious or not has a lot to do with the proportion of white radish, and there should be six or seven kilograms of white radish pulp in ten catties of rice milk, so that the cabbage kueh is sweet and overflowing when you bite it; 3. Choose japonica rice with a stock of one and a half to two years, the softness and hardness of rapeseed cake are moderate when condensed and formed, the appearance is golden and slightly charred after frying, and the filling is soft and sweet, and it melts in the mouth.

Method. Peel the carrots in two layers and grind them to a puree. Add an appropriate amount of radish pureed juice to 180g of rice noodles and stir into a batter.

Put oil in the pot and boil the radish puree until it boils, add salt and pepper, turn off the heat and add the batter and stir, 20g of white powder. Cook over medium-low heat until it is difficult to stir, turn off the heat and leave for 10 minutes.

1.Glass and ceramic containers are oiled 2After putting the radish cake in a container, spread plastic wrap and flatten it, remove the plastic wrap 3Steam in an electric pot for 20 minutes and let cool for 4Cover with plastic wrap and refrigerate for four hours.

Preparation of turnip cake.

Cut the white radish and celery into cubes, shreds, or chop them like me, and you can use boiling water to soak them for a while to remove the spicy taste of the white radish, cut them into cubes and shreds and blanch them for later use.

Please click Enter a description.

Flour and water. <>

Please click Enter a description.

Mix well. <>

Please click Enter a description.

into a flowing paste-like liquid.

Please click Enter a description.

Add the eggs. <>

Please click Enter a description.

After adding eggs and mixing well, add the filtered radish puree and mix well, then add a little salt, and the condiment can be put with some shrimp skin powder to supplement calcium, or mushroom powder to increase the flavor, if you add shrimp skin powder, you can put less salt.

Please click Enter a description.

The thin brush oil of the mold facilitates demoulding.

Please click Enter a description.

Put the batter into the mold, sprinkle some chopped green onions, and steam in a steamer over high heat for 10 minutes.

Please click Enter a description.

Out of the pot! Forehead ......I forgot to take the demoulding picture, and this one took the place first