To make radish cake, how much sticky rice flour should be put in 2 5 catties of radish? How to make

To make radish cake, Jin radish should be put with sticky rice flour, which should be added or subtracted according to the water content of the radish. The specific method is as follows, the radish is shredded and chopped, add sticky rice flour and an appropriate amount of white sugar and stir evenly, knead into a soft dough, roll out the dough and put it in the steamer to steam, about 25 minutes, cut into small pieces after steaming, and drizzle with osmanthus nectar. The delicious radish cake is ready.

It is better to put a pound of sticky rice flour on the radish, which can be increased or decreased according to the water content of the radish. Cut the radish into small pieces and break it, add sticky rice flour and sugar and mix it evenly, knead it into a dough, put a drawer cloth in the steamer, put the dough on it and steam it, press the small pieces with a mold, and drizzle it with osmanthus nectar.

Mix 1 kg of sticky rice flour with eight taels of clear noodles, add water and mix it into a batter; Shredded radish, diced sausage, chopped shrimp, add salt, put in the batter and stir well, pour into the mold, and steam in the pot.

To make radish cake, it is better to put five catties of sticky rice flour on the catty of radish, so that it will be very delicious, and then the radish flavor is very strong and very delicious.

Jin radish put about a pound of sticky rice flour. First chop the radish, then add sticky rice flour and an appropriate amount of sugar to mix evenly and knead into a dough, and finally press small pieces into a steamer with a mold to steam.

One pound of radish cake sticky rice flour should be paired with 4 pounds of radish.

How to make turnip cake:

Prepare the materials:

4 kg of radish, 500 grams of sticky rice flour, 250 grams of pork belly, 3 heels of sausage, 10 mushrooms, 50 grams of dried shrimp, appropriate amount of salt, appropriate amount of pepper, appropriate amount of sugar, appropriate amount of soy sauce.

1. 2 catties of radish grazing, stir well with a small spoon of salt, leave it for a while, it will soon come out of the water, do not pour it out, keep it for later use. 2 catties are cut into slender strips to increase the taste of the radish cake.

2. Pour the radish water in step 1 into the sticky rice flour, stir well, and sieve.

3. Stir-fry the pork belly, force out the oil, add the sausage, scallops, mushrooms and stir-fry, and finally pour in the radish and season.

4. Cook the radish ingredients until they are seven or eight ripe. Finally, add the pepper. Reduce the heat to the lowest, scoop up a spoonful of sticky rice flour batter, pour it into the pan, and stir-fry until the batter becomes transparent and cooked.

5. Turn off the heat, slowly pour the remaining batter into the pot, stir-fry without much, until the batter and radish are completely stirred, and the ingredients are completely stirred.

6. Pour the evenly stirred material into the ** and smooth it.

7. Boil water and steam for 30 minutes.

Carrot cake3 poundsSticky rice flourWith catties of corn flour.

When making radish cake, you can put 100 to 150 grams of sticky rice flour for each pound of radish. Don't use too little or too much rice flour. Otherwise, it will affect the taste of the radish cake.

When steaming the radish cake, you need to boil the water in the pot first, put the water in the pot after the water boils and start the timer, turn off the heat in about 30 minutes, and let it cool to eat Fupei.

Introduction:

1. Cut the radish into strips and prepare the water for rolling (chopstick-like thick strips have a taste, and it is not recommended to rub the shreds).

2. Cut the sausage and bacon into cubes for later use, wash the scallops and soak them in warm water for half an hour and then tear them apart for later use, wash the mushrooms and soak them in warm water for a small shortage, but cut them into cubes for later use.

3. Slowly add 1 3 water to the powder and stir until it is uniform and free of particles, and add an appropriate amount of salt.

4. Stir-fry all the ingredients in step 2 (here you must stir-fry slowly until golden brown, too much heat is easy to burn black).

5. Pour in the watered radish strips, stir-fry them together until fragrant, and then add the remaining 2 3 water.

6. After the water boils, adjust to the slowest heat, add the powder water in step 3, and stir quickly evenly.

7. Stir into a paste, put it in a container, and steam it over high heat for 45 minutes.

1:2.

Ingredients: 300 grams of sticky rice flour, 600 grams of white radish, 600 grams of water, 2 sausages, 10 grams of dried shiitake mushrooms.

Excipients: appropriate amount of ginger, 3 grams of salt, 15 grams of sugar, appropriate amount of salad oil, add 400 grams of water, stir well.

2. For a white radish, remove the hard parts of the root and head, and rub it into thin wires with a silk grater. The weight of shredded radish is 600 grams.

3. Soak the mushrooms in advance.

4. Cut the sausage into small pieces, squeeze out the mushrooms, cut them into small pieces, and cut the ginger into minced pieces.

5. Do not put oil in the wok, put in the elongated and stir-fry the grease, and then add the minced ginger and shiitake mushrooms and stir-fry.

6. Add shredded radish and stir-fry.

7. Add salt, sugar and 120g of water and cook for a while until the shredded radish is soft.

8. Pour in the radish cake paste that you just mixed.

10. Continue to stir so that the shredded radish is mixed evenly and becomes a half-cooked viscous paste.

11. Put the mixed radish cake paste into a 9-inch deep dish in the kitchen, scrape it flat with a spatula, and the amount is just right.

12. Put it in the oven, select pure mode, and steam for 1 hour.

13. a finished product.

14. After the radish cake is cooled, cut it into slices.