How to cook rice cakes, how to cook rice cakes in water

Fried rice cakes. Ingredients: rice cake, beef tenderloin, carrots, king oyster mushrooms, onion, salad oil, salt, green onion, cooking wine, a pinch of starch.

Method: 1. Cut the rice cake into slices, and cut the vegetables into slices of the same size and thickness as the rice cake slices.

2. Place the beef slices in a separate bowl.

3. Put in cooking wine, salt and starch, marinate for a few minutes and set aside.

4. Heat the pot, pour an appropriate amount of salad oil into the pot, and turn on the high heat.

5. Stir-fry the vegetables for half a minute, then pour in the rice cake slices and stir-fry quickly.

6. If you really feel very dry, you can add a little boiling water.

7. Stir-fry until the rice cake slices are soft and sticky, then pour in the syrup beef slices.

8. Stir-fry until the beef slices are completely discolored, add salt to taste, sprinkle some chopped green onions, and prepare to remove from the pot.

Red bean rice cake soup.

The sweet and rustling red bean soup is paired with soft and glutinous rice cakes, and every bite is a treat on the tip of the tongue. It's simple to do. Just boil the red bean soup well and then cook it with the rice cake until soft.

How to make it.

Step 1: Prepare the ingredients. 300 grams of red beans, 1 rice cake, appropriate amount of rock sugar, appropriate amount of sugar osmanthus.

Step 2: Soak the red beans for a few hours in advance. (Red beans after soaking are easier to boil.) ）

Step 3: Put the red beans in a pressure cooker and pour in the appropriate amount of water. Next, cook the beans until they are soft.

Step 4: Cut the rice cake into thin slices.

Step 5: Scoop an appropriate amount of rice cake soup into a snow pan, then add the rice cake slices and rock sugar, and start cooking.

Step 6: Cook until the rice cake is soft and the rock sugar melts, then turn off the heat.

Step 7: Put it in a bowl, drizzle a little sugar osmanthus and start it.

Say a few more words. 1. Red bean soup can be used in a pressure cooker, rice cooker, casserole...To cook, just boil the red beans until soft.

2. Rock sugar and sugar osmanthus can be put according to your own taste. If you can't find it in the supermarket, you can consider shopping online.

Boiled rice cake (southern version).

Ingredients: 10 slices of rice cake (I eat less).

Greens Some (depending on the mood).

2 eggs.

Pork a little.

6 dried shiitake mushrooms.

The preparation of boiled rice cake (southern version).

Shred the pork, wash the greens and set aside (I use chicken hair vegetables here, because I prefer to eat chicken hair vegetables).

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Soak the rice cake in cold water for a while, soften it and fry it a little.

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Soak the mushrooms in dry hot water, slice them and continue to soak them after they are soft.

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Beat the eggs and spread a quilet, and then shred them for later use (the eggs forgot to shoot, just spread them normally, there is no technical content).

Put a little oil in the hot pan, stir-fry the meat, add the dried shiitake mushrooms, squeeze the water, do not pour the water for soaking the dried shiitake mushrooms, and then add the green vegetables and stir-fry.

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Add the rice cakes, stir-fry evenly, add a little light soy sauce to taste, and continue to stir-fry.

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Add the water you just used to soak the shiitake mushrooms to increase the fragrance, and remember to wash the shiitake mushrooms before soaking. If you don't have enough water, you can add it, and you can just don't eat rice cakes.

After boiling, add the shredded eggs, stir-fry and add a pinch of salt.

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Out of the pot is nutritious and suitable for all ages