The practice of northern rice cakes, the practice of rice cakes

The practice of glutinous rice rice cake in the north:

1. The jujube needs to remove its hard pedicle, otherwise it will be panicked to eat it in the stomach. Carefully remove them one by one, and the red dates with insect eyes should be picked out. Then boil the jujubes in boiling water until soft, remove and drain for later use.

2. Pour all the glutinous rice noodles into a large basin and stir with your hands while slowly pouring in water. Let the glutinous rice noodles be moistened with water, but not to the extent that they form lumps. 3. Be patient in this process, add water slowly, and stir quickly with your hands.

4. Until all the glutinous rice noodles are shallowly wet with water, hold a handful of glutinous rice noodles, and it is still in a loose state. This degree should be mastered, if there is dry powder, the stickiness of the steamed sticky cake will be reduced, and it is not easy to steam. 5. Then take the steamer, spread a layer of cabbage leaves on the grate, put the red dates one by one on the cabbage leaves, hold the glutinous rice noodles with both hands, and evenly spread a layer on the red dates, with a thick bottom, about seven or eight centimeters.

Then steam on the heat for about 20 minutes, and the first layer of rice cakes is steamed. 6. Then continue to spread a layer of red dates, continue to spread glutinous rice noodles on top of the red dates, cover the pot and continue to steam, about 25 minutes off the heat. The top layer can be pierced with chopsticks to make it easier for the water vapor to go up, and the rice cake is more cooked.

Steamed rice cakes from the north full of New Year's flavor.

Ingredients: 1000 grams of rice noodles.

400 grams of boiling water.

Red dates 50 pieces.

The practice of steamed rice cakes in the north full of New Year's flavor.

Pour the boiling water into the rice flour.

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Stir until there is no dry flour.

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The cake grinder is spread with a spread, and the bottom layer is covered with a layer of rice noodles.

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Then layer by layer of dates are covered with abrasives.

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Use chopsticks to prick a few eyes to breathe and prevent pinching.

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After boiling water, steam in a pot for an hour.

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Tips: Jiangmi noodles absorb water, and you can't put too much water, so it's easy to soften and soften.

Steamed red bean rice cake Cut cake from the north and northeast.

Ingredients: 500 grams of glutinous rice flour.

Sugar 10 to 50 grams.

Warm water 360 grams.

300 grams of red beans.

Sugar 30 grams.

Xiao Nian Twenty-three years cake sticky Steamed red bean rice cake The method of cutting cakes in the north and northeast, the red beans are soaked in water overnight, and cooked in a pressure cooker.

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Add sugar to the glutinous rice flour and stir well. Add warm water in portions and form a dough.

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Cover the dough with a lid and let loose for 20 minutes.

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Remove the red beans, drain and add an appropriate amount of sugar. Let cool and set aside.

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Remove the dough, roll it into long strips and divide it into thirds.

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The panel is oiled and non-sticky. Roll out the dough to the size of the mold used.

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Put the dough in a mold and spread with a layer of red beans.

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Spread another layer of bread.

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After the steamer is steamed, steam on high heat for 20 minutes.

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Turn off the heat, take it out, spread a layer of red beans, and finally a layer of cake, which can be decorated with red dates and wolfberries.

After the steamer is steamed, steam for another 20 minutes. Remove from the pan and let cool before demolding.

Dip the knife in cold water and cut into cubes.

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Remove the pits and wash the dates. Glutinous rice flour and noodles. Red dates are spread on the glutinous rice noodles layer by layer.

Steam in a pot. The second type of yellow rice noodles is glutinous rice flour and noodles. Add the red dates to the pot and steam.

The rice cake is sweet and soft. It's delicious. The third type of yellow rice noodles is warmed with water and noodles over.

After steaming, take it out, knead the dough and cut it into a mixture, then wrap it in red bean paste and then steam it, and this rice cake is also delicious. Remove the pit and wash the jujubes, add sugar and flour to the glutinous rice flour, and spread the jujubes layer by layer. Then steam in the pot.

Northern rice cake method: yellow rice noodles with glutinous rice flour and noodles, add red dates, steam in the pot, and the rice cakes are sweet and soft and glutinous!

As follows:

Ingredients: 300 grams of rice cake, 100 grams of pork.

Excipients: 1/2 carrot, 1 teaspoon dark soy sauce, 1 teaspoon oyster sauce, 2 teaspoons light soy sauce, a pinch of salt, appropriate amount of starch, 1 teaspoon cooking wine.

1. Dice the pork, add chopped black pepper, cooking wine and oyster sauce, grasp well and marinate for a few minutes.

2. After marinating, add 1 2 teaspoons of starch and grasp well again until it is a little sticky.

3. Add an appropriate amount of cooking oil to the well-grasped meat particles.

4. Cut the rice cake into cubes, cut the carrots into cubes, and put the cut rice cakes and carrots into water and boil until soft.

5. Put the boiled rice cakes in cold water to cool.

6. Heat the pan with cold oil, add the marinated diced meat and stir-fry.

7. Stir-fry until discolored, add the boiled rice cakes and carrots.

8. After stir-frying evenly, add oyster sauce, light soy sauce and a little salt and stir-fry evenly.

9. After stir-frying evenly, add water starch to thicken, stir-fry until the sauce is bright and wrapped on the ingredients, add an appropriate amount of chopped black pepper, stir-fry again evenly, and then turn off the heat and serve.

10. Remove from the pot and put on a plate, and the fried rice cake with black pepper and meat can be made.