How to make shredded potatoes with green peppers? What is the green pepper shredded potato method?

If you are used to eating big fish and meat, you might as well have a little light vegetarian dish to brush the oil, and today I will share with you a very common vegetarian dish, green pepper and shredded potatoes. It looks very simple and homely, but it is not easy to make a side dish with good dishes, so let's take a look at how to make it.

Ingredients: 1 green pepper, 1 potato.

Step 1: Peel the potatoes and cut them into shreds, wash them again, wash off the potato starch on the surface, drain the water and put them on a plate for later use.

Step 2: Clean the green peppers, remove the seeds and cut into shreds, and slice the garlic.

Step 3: Add water to the pot and bring to a boil, add a little oil, a little salt, pour in shredded potatoes and shredded green peppers, blanch for 30 seconds and remove them, and then pour a little cold water to cool down the shredded potatoes quickly.

Step 4: Heat the pot, add a spoonful of oil, add garlic slices and stir-fry until fragrant, pour in shredded potatoes and green peppers and stir-fry.

Step 5: Season an appropriate amount of salt, chicken essence and sugar, and stir-fry to taste.

Step 6: Pour in a little sesame oil, stir evenly, remove from the pan and serve on a plate.

Key points of production:

1. There are many varieties of potatoes, and it is best to choose crispy potatoes instead of sandy potatoes.

2. Cut the potatoes into shreds, and it is best to wash off the potato starch on the surface, also to make the potatoes more crispy.

3. Don't blanch the potatoes for too long, and then cool the water to ensure the crisp taste of the potatoes.

Today's green pepper shredded potatoes are ready, green peppers and potatoes are very crisp, light and refreshing, and it is a very popular home-cooked dish. The cost is not high, a potato and a green pepper are about 2 yuan, and friends who like it can try it.

Steps to prepare shredded potatoes with green peppers.

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Take half a green pepper and remove the capsule, wash and shred.

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Cut (rub) the shredded potatoes into shreds, pass through water two or three times, until the water is clear, drain and set aside.

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Remove the oil from the pan, put a small amount of oil, add the pepper and pepper and stir-fry until fragrant.

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Add a small spoonful of boiled lard, and leave it out if you don't have it.

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Stir-fry the shredded potatoes over high heat a few times.

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Add shredded green peppers, continue to stir-fry until cooked, and add a little salt to taste.

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The first step is to prepare the ingredients, green peppers, potatoes, onions, garlic, peppercorns, vinegar. Green peppers, I use green peppers, because children can't eat spicy. The pepper is not spicy, but it only enhances the flavor. You can put small chili peppers and some dried chili peppers in it so that he tastes spicy and goes well with rice.

Try to chop the shredded potatoes with a knife, it's okay to be thicker. Personally, I think shredded potatoes cut with a knife are crispy, and shredded potatoes cut with a planer don't taste good. After the shredded potatoes are cut, wash them twice in cold water to remove the starch so that the fried shredded potatoes are not mushy.

In the second step, heat oil in a pot and add the peppercorn seeds. Add the green onion and garlic and sauté until fragrant, add the shredded potatoes in and reduce the heat if the shredded potatoes stick to the pan. Leave a little garlic in the back before putting it in.

Step 3: Sauté the shredded potatoes until soft, then add the remaining garlic and then the green peppers. Green peppers are better cooked, as long as they are cut and soft. Before leaving the pan, put some vinegar next to the sides of the pan and add salt to taste.

Green pepper shredded potatoes are very easy to make, as long as you pay attention to these points, you can make it crisp and refreshing. First, cut shredded potatoes with a knife and rinse them with water. Second, add garlic and vinegar to the shredded potatoes to make them more appetizing.

Thirdly, you can't add water to fry shredded potatoes, at first, a little more oil, and if he sticks to the pan, turn down the heat.

Shredded potatoes with green peppers are a versatile dish. Rice, porridge, steamed buns, and pancakes can be paired, and the key is delicious. In the hot summer, make a shredded potato, use a bowl of porridge, roll a piece of cake, and it is a delicious meal.

Ingredients: potatoes, a green pepper, a dried red pepper, a white vinegar, an appropriate amount of salt, an appropriate amount of seasoning water, an appropriate amount of ginger, an appropriate amount of garlic, an appropriate amount of cooking oil, an appropriate amount of methodStep 1, cut the potatoes into thin slices, and then cut them into shreds. 2. Cut the green pepper into oblique shreds 3. Cut the shredded potatoes and wash the starch for later use. 4. Chop the green onion and ginger and set aside.

5. Heat the oil in a pot and stir-fry the chives and ginger. 6. Add shredded potatoes and stir well. 7. Immediately add white vinegar and stir-fry evenly.

8. Add green peppers, red peppers, seasoning water and salt, and quickly stir-fry until the green peppers are broken. The stir-frying process must be on high heat throughout the whole process, and the fried shredded potatoes are crispy.

Preparation of shredded potatoes with green peppers.

Ingredients: potatoes and green peppers.

Excipients: bell pepper, soy sauce, salt, cooking wine, pepper, green onion, salad oil, vegetable oil, salt, sugar.

Preparation of shredded potatoes with green peppers.

Remove the stems and seeds of the green peppers, wash them, and cut them into thin strips.

After the potatoes are peeled, washed, also cut into thin strips and soaked in water for a while.

After the wok is heated, pour in an appropriate amount of oil and heat it; Add the dried chili peppers and stir until fragrant.

Add the shredded potatoes and stir-fry.

Add light soy sauce.

After stir-frying evenly, add the shredded green pepper.

Stir-fry the shredded green pepper until cooked, then add an appropriate amount of salt.

After stir-frying for 2 seconds, add an appropriate amount of chicken essence.

Stir well, then turn off the heat.

Remove from heat and serve.

Cooking skills. 1. Soak shredded potatoes in water, which can make the potatoes not change color, remove some starch, and not easy to stick to the pan when frying;

2. The cooking time of green peppers is not easy to be too long.

1.Wash the vegetables, remove the seeds and peel them. Shred.

2.Heat the oil pan and then add the oil, remember to heat the pan before adding the oil, and then put in the pot with chopped green onions. When you smell the fragrance of chopped green onions, you add shredded green peppers.

3.Stir-fry for 1 minute and serve. Put the shredded potatoes into the pot and stir-fry, until the potatoes become translucent, add water, wait for the water to boil, add shredded green peppers, add salt and monosodium glutamate, a little soy sauce to color, and remove from the pot.

MSG can not be put early, and then put it when it comes out of the pot, otherwise it will be toxic. You can also put in the green onion, also put in the peppercorns, smell the fragrance of the peppercorns and then follow step 3, at this time should ensure that the green pepper shreds are half-cooked. Put a little vinegar before removing from the pan.

Wash the potatoes and green peppers and cut them into shreds, soak them in water two or three times to dissolve the starch, so that the shredded potatoes are crispy and delicious. Remove the seeds from the green peppers. Heat the oil in the pot, put the peppercorns, and stir-fry the dried chili peppers twice, and immediately add the green peppers and stir-fry.

Fry until the green pepper is slightly soft, then put in the potatoes, see the shredded potatoes slightly discolored, then fry for 2-3 minutes, add salt, fry for half a minute, you can get out of the pot!

1.Shred the potatoes and soak them in water for later use, shred the green peppers, and crush the garlic. 2.Heat the oil in the pot until there is no bubble, turn off the heat and wait for the oil to warm and stir-fry the garlic until fragrant.

3.Re-drain the shredded potatoes.

4.Saute until shredded potatoes are transparent.

5.Add the green peppers.

6.Stir-fry and remove from the pan with salt.

First of all, clean the green pepper and shredded potatoes, cut the two into shreds, then prepare a few garlic, crush the oil and heat the pot, pour in the green pepper first, fry the fragrance, then pour in the shredded potatoes and fry after cooking, add a certain amount of salt and chicken essence.

First of all, cut the green pepper into shreds, then cut the potatoes into shreds, boil water in a pot, and then blanch the prepared green pepper shreds and shredded potatoes in hot water, and then fry them in the pot.

Today I will share with you a very common home-cooked dish "shredded potatoes with green peppers", many people directly fry potatoes in the pot, and today I will share a trick with you, so that the shredded potatoes are more crisp and non-sticky. If you have friends who like it, hurry up and learn it.

Excipients: red pepper, green pepper, shallot, ginger.

Seasoning: salt, essence of chicken.

Green pepper shredded potatoes] - crisp and refreshing.

1.Let's start preparing the ingredients.

First of all, we prepare two potatoes, first cut into uniform slices and then cut into thin strips, we can first cut a plane on the potatoes so that it is more stable when cutting, and soak them in water after cutting them to avoid oxidation and discoloration.

Article **22Now let's start preparing the excipients.

Prepare half a slice of red pepper and cut it into shreds mainly for coloring.

Prepare a green pepper, remove the stem, and cut it into shreds for later use.

Article**3: Prepare a few shallots and cut them into sections for later use.

Prepare a piece of ginger, cut into diamond-shaped slices and set aside.

Article **43Blanch the potatoes in the water.

Grab and wash the soaked shredded potatoes twice to remove the starch on them, so that they are not easy to stick to the pan when stir-frying.

Article**5After the water in the pot is boiled, blanch the shredded potatoes for 30 seconds, pour out the shredded potatoes after they change color, and quickly put them in cold water to cool, so that they taste more crisp.

Article **64Let's start cooking.

Heat the pot, add vegetable oil to slide the pan, after sliding the pot, pour out the hot oil and add the cold oil, when the oil temperature is hot, pour in the green onion and ginger slices and stir-fry, and then put in the green and red peppers to stir-fry together, fry the green and red peppers, and then pour the shredded potatoes into the pot to control the dry water Quickly stir-fry for 30 seconds, after the potatoes are fried, add 2 grams of salt, 2 grams of chicken essence and stir-fry to taste.

Article **7 Okay, a very simple dish of shredded potatoes with green peppers is ready.

1.The starch on the shredded potatoes must be washed clean, otherwise it is easy to stick to the pan when frying, and it tastes soft.

2.Blanching can reduce the stir-fry time and make it more crisp.

Pay attention to Ah Fei, there are simple and practical dishes for your reference every day

Preparation of ingredients. Ingredients: potatoes, green peppers.

Seasoning: salt, monosodium glutamate, salad oil.

How to make it: 1. Peel the potatoes and cut them into square shreds. (Prepare a basin of water and soak the shredded potatoes in water to avoid oxidation and discoloration of polyphenols and oxygen in the potatoes).

2. Remove the green peppers, remove the seeds, remove the tendons, and cut the shreds as thick as the shredded potatoes.

3. Boil a pot of water, open the water with a little salad oil, salt, and shredded potatoes until 7 mature. Pour out and drain for later use.

4. Leave the bottom oil in the pot, add the green pepper to the medium oil temperature and fry the fragrance, then add the shredded potatoes, fry until 8 ripe, add salt and monosodium glutamate to taste. Mix well, remove from the pot and put on a plate.

I believe you have all eaten green pepper shredded potatoes, it is a very homely dish, the main raw materials used are green peppers, garlic, etc., although the method is relatively simple, but the taste is very popular, very versatile, today I will introduce the home practice of green pepper shredded potatoes. If you want to do a good job of green pepper shredded potatoes, you must first choose good potatoes, there are many kinds of potatoes, but there are two kinds of potatoes that often appear in domestic vegetable farms, one has a higher starch content, which is not suitable for stir-frying, and another has a harder texture and less starch content, so that potatoes are suitable for stir-frying.

Stir-fried shredded potatoes with green peppers:

1. Prepare the ingredients:

Potatoes: 2 pcs., washed, peeled and shredded, carrots: half, shredded, garlic: 2 cloves, minced, green pepper: 1, shredded, dried red peppers: 2 (put more if you like spicy food), shallots: 2 heels, cut into sections.

2. After preparing the ingredients, first put the shredded potatoes in water to wash them, wash off the starch on the surface of the shredded potatoes (if you don't wash off the starch on the surface, the fried potatoes will be very sticky), wash the pot, clean the water, boil the water over high heat, and then pour the washed shredded potatoes into the pot and blanch.

3. Cook until the shredded potatoes become a little transparent, then scoop them up, drain the water, and then pass through cold water twice (so that the fried shredded potatoes will be more refreshing), drain the water and set aside.

4. Pour a little oil into the pot, after the oil is hot, put the prepared garlic foam and dried chili peppers in the pot and stir-fry until fragrant, and then put the shredded carrots and green peppers down and stir-fry.

5. Then fry the shredded potatoes together, at this time you can put in 2 tablespoons of white vinegar, an appropriate amount of salt, 1 spoon of light soy sauce, and then turn on high heat and stir-fry until the potatoes are broken (don't fry for too long, otherwise it will affect the crispy taste, about 2 minutes to fry).

6. Finally, add the shallots and fry them to get out of the pot, the green pepper and potato shreds that come out of this way are sour and spicy and refreshing, appetizing and delicious, go and try it!

Tip 1The shredded potatoes should be cut evenly in thickness, and they must be soaked in water to prevent oxidation and blackening.

2.Add water while sautéing the shredded potatoes to prevent the pan from sticking.

3.Stir-fry the green peppers quickly, add half a teaspoon of salt before putting them in the pot to increase the crispness of the green peppers.

First of all, prepare some fresh potatoes and shreds, soak them in water for later use, prepare some green peppers and shreds them for later use, heat the oil in the pot, add the green onions, ginger and garlic and stir-fry until fragrant, add shredded potatoes and green peppers, add seasonings, and stir-fry over high heat to get out of the pot.

The first thing is to cut the shredded potatoes and put them in the water to bleach, so that the taste will be more tender, without too much cornstarch, and then it will not let him stick to the pan, and then add green peppers and stir-fry evenly, plus some of your favorite seasonings, which is very delicious.

A must-have ingredient.

1. 1 potato.

Two, chili pepper half.

3. 2 dried red peppers.

Fourth, salt to taste.

Fifth, the essence of chicken appropriate amount.

Sixth, 1 pinch of peppercorns.

7. Edible oil in an appropriate amount.

1. Peel the potatoes and wash them and cut them into thin slices. This is shown in the figure below.

2. Put the potato slices together and cut into shreds. This is shown in the figure below.

3. Rinse well and put in clean water. This is shown in the figure below.

4. Shred the peppers. This is shown in the figure below.

5. Cut the red pepper into small pieces. This is shown in the figure below.

6. Put oil in a pot and cook until it is 50% hot. This is shown in the figure below.

7. Pour in Sichuan pepper and red pepper and stir-fry until fragrant. This is shown in the figure below.

8. Put shredded potatoes in a pot. This is shown in the figure below.

9. Stir-fry until the potatoes are shredded and transparent. This is shown in the figure below.

10. Put shredded chili peppers in a pot. This is shown in the figure below.

11. Stir-fry evenly and add an appropriate amount of salt. Add the chicken essence to the pot. This is shown in the figure below.

12. Add the essence of chicken to the pot. This is shown in the figure below.

13. Stir-fry over medium heat for about one minute and serve. This is shown in the figure below.