The legend of the dragon s eye? The legend of the dragon s eye

A long time ago, Jiaolong always had to make waves. Guiyuan fought with Jiaolong for three days and three nights, killed Jiaolong, and dug out the dragon's eye. The county officials came to seize the dragon's eye, and Guiyuan was outnumbered, swallowing one dragon's eye, and the other "boom" exploded.

The villagers buried longan at the edge of the village. In the second year, a tree grew on the grave of longan and produced a lot of fruit, the flesh and pit of which were like the eyes of a dragon. In honor of longan, people call the sun-dried longan fruit "longan".

Longan is a traditional Chinese medicine tonic, because it is rich in nutrients, it has a good effect on fatigue, insomnia, forgetfulness and other diseases. In our country, there is a moving legend about the treatment of longan in folklore.

In ancient times, there was a money clerk somewhere in the south of the Yangtze River, who was over half a hundred years old and had no children under his knees. Qian Yuan took a three-room wife and finally got a son at the age of 53. In his later years, he had a son, and his family was happy, and he was named Qian Fulu.

Little Fulu was pampered, thin and short, and at 10 years old, he still looked like he was four or five years old. Mrs. Wang, a distant relative, said to Qian Yuanwai: "If the young master wants to strengthen his body, he must eat longan." ”

Mrs. Wang told the legend about the origin of the dragon's eye: Nezha killed the third prince of the Dragon King of the East China Sea and dug up the dragon's eye. At this time, a poor child named Haizi was sick, and Nezha let him eat longan.

After eating longan, Haizi recovered from his illness and grew into a big man who lived for more than 100 years. After Haizi's death, a tree grew on his grave, and the tree was full of fruit like a dragon's eye. Longan trees are planted in every house by the East China Sea, and everyone eats longan meat.

Qian Yuanwai immediately sent people to the East China Sea to pick longan, process it into longan meat, and steam it for Fulu to eat. Fu Lu really got strong and strong.

Legend has it that a long, long time ago, there was a man surnamed Qian, who led the local people to build dams and embankments, farm and raise fish, and within a few years, the flooded land had become a land of fish and rice where the people lived and worked in peace and contentment. But Qian ** has been married for three years and still has no children, and he often sighs about it. The local people were deeply moved by Qian Yuanwai's diligence and love for the people, and expressed their willingness to take their daughters as concubines.

Finally, Qian Yuanwai had a son at the age of fifty-three. The family rejoiced, feasted day and night, and sang the flute for three days.

But unfortunately, due to congenital deficiencies and acquired pampering, Qian Yuanwai's son is thin and small, often has fever, cough, and weakness, and still looks like a four- or five-year-old child at the age of ten. For this reason, Qian Yuanwai sought medical advice for him, and invited all the famous doctors to try all the folk remedies, but his body just couldn't get strong. When Mrs. Wang, a distant relative, heard the news, she traveled thousands of miles from afar to Qianfu, and kindly said to Qian Yuanwai:

Longan can cure weakness and weakness, if you want to strengthen your body, I think you have to eat longan. ”

The money clerk asked puzzledly, "Why, madam?" Mrs. Wang explained

Back then, Nezha killed the third prince of the Dragon King of the East China Sea and dug up the dragon's eye. At this time, there happened to be a poor child named Haizi who was weak and often sick due to lack of nutrition, and he did not get better after many months of supplementation. After Nezha heard the news, he immediately gave the longan to Haizi to eat.

After Haizi ate longan, not only did his body become stronger and no longer sick, but he gradually grew into a big man, gave birth to thirteen dragons and phoenixes after marriage, and lived to be more than one hundred and thirty years old. After Hai Zixian died, a longan tree grew on his grave, and the tree was full of dragon's eyes. After hearing the news, the people on the shore of the East China Sea went to pick longan, eat meat and plant trees with cores.

Since then, every household has planted longan trees and eaten longan meat, so that everyone is healthy and does not suffer from diseases. ”

Qian Yuan was overjoyed when he heard this, and immediately ordered someone to go to the East China Sea to pick a large amount of longan, and gave it to his son every day for a month, and dried the meat of the longan that could not be eaten, and let his son eat it from time to time. Because the son often eats longan, his body gradually became stronger, and later he learned literature and martial arts under the teachings of Qian Yuanwai, and obtained fame, becoming a good ** who is as enthusiastic as his father for the well-being of the people.

For more information, please click: Longan.

Today, my mother came back from shopping for vegetables early in the morning, and when she got home, she shouted: "Eat the dragon's eyes!" "I was reading a book in my bedroom and I heard it and thought to myself

Hey, what are the dragon's eyes? I was curious to run to the living room to see what the "dragon's eyes" were.

At a glance, I realized that the longan that was originally called "longan"! Hey? At this time, I wondered, why is longan called "dragon's eye"? Curiosity forced me to find out the origin of the "dragon's eye".

I asked my parents to find out the origin of "longan". It turns out that legend has it that a long time ago, in the Fujian area, there was an evil dragon, every August when the sea tide was high, it would make waves, and countless people and animals were killed. At this time, a young man with strong martial arts, named Guiyuan, put the pork soaked in wine on the ground, and when the evil dragon saw it, his saliva flowed three thousand feet, and he ate the pork in a few bites.

In a few moments, the dragon fell to the ground drunk. At this time, Gui Yuan took the opportunity to raise the steel knife and stabbed it towards the dragon's left eye, and the dragon's eye was stabbed out, and the evil dragon rolled back and forth in pain. Just as he was about to escape, Guiyuan grabbed the dragon's horns and rode on the dragon.

When the evil dragon tried to get rid of Longan, Guiyuan stabbed the dragon's right eye with a steel knife, and the dragon's eyes were stabbed, and he screamed in pain, and life was worse than death. After a bloody battle, the evil dragon died due to excessive blood loss, and Guiyuan also died heroically due to his injuries! After that, a fruit grew in this place, and people changed it to call it "longan", also called "longan".

There are many more about the origin of "dragon's eye", do you know?

Longan, scientific name: Dimocarpus longan lourLongan of the Sapindaceae family is an evergreen tree, alias.

Longan. The ancients compared the round spherical fruit of the longan to a variety of eyes, the big longan is called the dragon's eye, the medium is called the tiger's eye, and the smallest is called the ghost eye, but the modern potato key judge is uniformly called the dragon's eye.

Longan is native to southern China and is one of the famous fruit trees in southern and southeastern China, widely cultivated from southwest to southeast, with Fujian being the most prosperous, followed by Guangdong; Yunnan, Guangdong, and southern Guangxi also see wild or semi-wild in sparse forests. It is also commonly cultivated in southern and southeastern Asia.

The Compendium of Materia Medica records that longan "food is expensive to change the number of lychees, and the benefit is good to longan", and believes that longan meat has the effect of "appetizing and strengthening the spleen, replenishing deficiency and intellect", and longan is warm and sweet, benefiting the heart and spleen, replenishing qi and blood, and has a good nourishing and nourishing effect. Ancient texts such as "Shennong's Materia Medica" and "Southern Grass and Trees" all have descriptions of longan, and the economic use is mainly for fruits, because the seeds contain starch, and after proper treatment, they can be used to make wine; The wood is solid, very heavy, dark reddish-brown, resistant to water and moisture, and is an excellent timber for shipbuilding, furniture, and joinery.