How to make five spice crispy sesame cakes, the skin is golden and crispy, and the dregs will fall o

Add some yeast powder to the flour, mix the dough with warm water, the dough is not too hard, put the dough in a warm place to ferment to twice the time, add some dry flour to the fermented dough and continue to knead it into a smooth dough. Add some cooking oil to the pot, add some lard when the oil temperature is hot, then put in some flour, put in some five-spice powder and stir it into a puff pastry, roll out the dough thinly, coat it with puff pastry, and then roll it into a roll, sprinkle with sesame seeds, knead it into a small agent, roll it into a dough, and make a cake in the oil pan.

Put the flour and white sesame seeds together and knead them into a dough, then take a little sesame oil and pour them into the dough, stir well, add twice the size of the dough, take out a small piece of dough and knead it into a small cake, put it in an electric baking pan and fry it on both sides.

Shape the dough into a cake shape, sprinkle sesame seeds on top, and fry it in a pan until the dough is golden brown, then remove it and serve.

People are iron rice is steel, breakfast as the most important meal of the day, I have always attached great importance to it, although now takeaway delivery is very developed, what you want to eat mobile phone can be tasted, but long-term eating back to buy back ingredients is a pressure on the body, and a family to eat takeaway is a big expense, we Northeast people like to eat pasta, what buns, fried fritters, flatbread, mutton soup, are very popular, our family especially like to eat sesame sauce baked cakes, crispy on the outside and soft inside, sandwiched on the dishes that like to eat, One person eats very well.

Many people think that the baked cake method is complicated, and it needs to be baked in the electric oven, or it is not delicious to make it without a hard layer.

300 g of wheat flour, 3 g of yeast, appropriate white sesame seeds, appropriate peanut butter, salt, salt and pepper powder. 1.First of all, we knead the dough, if you want the bread to be crispy and soft inside, the big pie crust is crispy, the big pie core inside is soft, delicious and easy to digest, 300g wheat flour plus 3g yeast, with 160ml of warm water and noodles, although the yeast is put in, but we don't have to wait for it to be mellow or hungry, knead it into a dough.

2.Pour appropriate peanut butter into the bowl, add a spoonful of salt, add a little salt and pepper powder or five-spice powder, and add appropriate vegetable oil to dilute it a little, so that it is very easy to spread evenly, and not too thin, it is very easy to roll out when it is too thin.

3.Put the batter on the control panel and immediately roll it into a large pancake, two or three mm thick, pour the adjusted peanut butter on the crust, and wipe evenly. 4.

Roll up the peanut butter from one end and pinch it on both sides. 5.Cut the wrappers with a knife into the right size and pinch the wrappers tightly on both sides of the wrappers, so that the sesame sauce cake can preserve the layers of the cake in detail, and the soft layer will be more than when it is baked.

6.There are white sesame seeds on both sides of the cake, if it can't be wet, apply some cold water, and gently press the white sesame seeds to make it firm. 7.

Brush the frying pan with some oil, simmer, turn over the other side after 2 minutes, turn the sesame sauce cake three times to cook thoroughly, and burn it for a while if you like to eat more crunchy. 8.The shortbread I bought back is especially crispy because it takes a long time to bake, and we can simmer slowly in the case of a home stir-fry pot, and you can also bake it until both sides are golden brown, crispy and slag.

The sesame paste cake in this way will fall off the slag when touched, the inside is very soft, delicious and easy to digest, sandwiched with oil and wheat vegetables, ham and eggs, it is really delicious as a breakfast, the sesame paste cake is crispy on the outside and soft on the inside, make this breakfast for relatives to ensure that the whole family loves to eat. I remember when I was a child, I liked to eat this puff pastry cake on campus, plus a big spicy slice, and it was called a fragrant one, although the spicy peel slice was not a healthy food, but now I miss that taste, and the next time I make sesame sauce and how much I have to buy a pack of old-fashioned spicy slices, relive the memories of childhood.

It is impossible to drop the slag without applying puff pastry, in that case, the dough will be very solid, and the dough will not have a crispy and crispy texture. If you want to eat something delicious, you can't miss a step.

Most of our breakfast shops in the north have baked cakes for sale, the skin is crispy, the cakes inside are soft and salty, cut with a knife, you can sandwich vegetables or meat in the cakes, and there are vegetables and noodles in a bite, which is really delicious. Many young people who don't have time to cook breakfast will buy one for breakfast on their way to work. In fact, I often eat it, and I love it very much, this cake is crispy on the outside and soft on the inside, and it is very easy to digest.

In the process of making sesame pancakes, you can choose to grasp the cake, put a few black sesame seeds on top, then wrap the egg yolk, brush with egg wash, and bake in the oven.

The sesame cake is made of the above good white flour as the main ingredient, with sesame seeds, ghee, alkaline noodles and other auxiliary ingredients, and baked in the oven. Ghee is to put sesame oil into a pot to boil, take an appropriate amount of white noodles and fry it in oil, form a thick paste, and turn yellow. Sesame seeds should be selected to be full of particles, and should be treated in advance, soaked in cold water to rise, after taking out, empty water, put in the basket and rub with the palm to make the skin off, dustpan off the skin, use it while wet.

Heat the pot with good vinegar, add an appropriate amount of flour and stir into a thick paste, then boil, continue to add vinegar, and wet boiling water to form a thin paste.

Recipe for sesame cake: sesame seeds, wheat flour, sugar, edible vegetable oil, eggs.

Main ingredients: 23 kg of cooked flour, 10 kg of white sugar, 3 kg of starch sugar, 4 kg of lard, 15 kg of white sesame seeds, kg of small Suda, kg of white sugar powder, indica powder (is indica rice flour, anti-sticking), appropriate amount of water.

Production 1Crushed powder. First, press the cooked flour and sieve it well (mix the indica powder and the powdered sugar through the sieve, and sprinkle it on the table during operation to prevent the binding effect and the gluten is not easy to rise when rolling out the remaining dough).

2.Billet making. Put the cooked flour on the countertop, make a basin shape, put baking soda and cooked lard in it, and add sugar and water to boil it into syrup, pour it in, stir it well.

After cooling, it is pressed into a thin dough with a roller or flatbed. Then use a hollow round tinplate mold to roll out a silver dollar-shaped green blank, and sieve off the floating powder.

3.On hemp. Put the sesame seeds in the bamboo stick, mix it properly, pour in the cake blank, and pull the bamboo stick. When the green billet is covered with sesame seeds on both sides, sieve off the sesame seed debris. The "tapping machine" has been used to complete the tapping process.

4.Baking. The green billets are arranged in turn in an iron pan and baked in the oven at a temperature of 150 200.

5.Preservation. It must be sealed with a tin box to prevent moisture regain.