What kind of delicacy is glutinous rice sugar cake in the north, and what is the way to make it?

The kind of pastry food that I want to share today, many people usually like to eat, that is, glutinous rice cake with soft and glutinous taste and sweet taste, this kind of pastry food can not only be eaten as a staple food, but also eaten by many adults and children as a snack.

Glutinous rice cake is not only delicious, but also very simple, usually we eat glutinous rice cake is generally to go to the snack bar to buy and eat, today teach how to make homemade glutinous rice cake at home?

The method of glutinous rice cake is very simple, only a bowl of rice noodles and a hand of sugar, and you can make sweet and delicious glutinous rice cakes at home. Not only does it taste good, but it is also oil-free and healthier, and adults and children can't eat enough.

Next, I will share with you the standard practice of glutinous rice cakes, friends who like it, let's learn together, I hope my sharing can bring you harvest.

Raw materials required: 300 grams of rice flour, 25 grams of sugar, 20 grams of cooking oil, 200 grams of pure milk.

Detailed production process of glutinous rice cake: <>

Step 1, first prepare a clean basin, then pour the glutinous rice flour into the basin, add a little sugar, a bag of pure milk, a little cooking oil, and stir the glutinous rice flour into a batter with chopsticks.

Step 2: Preheat the pan and then brush it with a layer of cooking oil, the purpose of brushing the oil is to prevent the glutinous rice paste from sticking to the pan after being poured into the pan.

Step 3, pour the rice cereal adjusted in advance into the pot, it is best to shake the batter up and down several times to expel the gas in the batter, we can also add some dried fruit crushed that we usually like to eat, and sprinkle the dried fruit into the batter and stir it together with chopsticks.

Step 3, add an appropriate amount of water to the steamer and boil the pot over high heat, after the steamer is gasped, put the pan containing the batter into the steamer for steaming, the steaming time is about 15 minutes to 20 minutes, take out the steamed glutinous rice cake, and cover it with plastic wrap. Wait for it to cool and then put it in the refrigerator for about an hour.

Step 4: After the water in the pot is boiled dry, add an appropriate amount of glutinous rice flour and stir-fry over low heat. When the surface color of glutinous rice flour is fried until it is slightly yellow, take it out and set aside.

Step 5: Take out the refrigerated glutinous rice cake, then sprinkle the fried glutinous rice flour on top, and finally cut the glutinous rice cake into small pieces with a knife.

The sweet and delicious glutinous rice cake is made, the homemade glutinous rice cake is not only simple but also delicious, sweet and soft glutinous is more delicious, adults and children are not enough.

The method of glutinous rice cake is very simple, as long as a bowl of glutinous rice flour, a handful of sugar, stir evenly, put it in a large bowl, turn out the bubbles, cover the surface with a layer of plastic wrap and steam it in the pot, and you can make sweet and delicious glutinous rice cake at home. It tastes good and oil-free, it is healthier and very delicious.

Glutinous rice sugar cake is a soft and glutinous sweet delicacy. First put glutinous rice flour in the basin, stick rice flour, baking powder and mix well, boil water in the pot, add brown sugar until melted, pour brown sugar water into the rice flour, stir until smooth and particle-free, smear oil in the container, pour the rice paste into the container, let it stand for 20 minutes and put it in the steamer, steam it over high heat for 30 minutes, take it out and sprinkle it with cooked sesame seeds after steaming, and cut it into pieces after cooling.

It is a pastry made of glutinous rice and sugar, first grind the glutinous rice into powder, then put it in a bowl, add an appropriate amount of salt, sugar, water, flour, stir well, and steam it on the pot.

Raw materials for sugar cake: 200 grams of sticky rice flour, 70 grams of sugar, 400 grams of room temperature water, 15 grams of water, 2 grams of yeast, edible oil. How to make white sugar cake:

Take out a bowl, add 200 grams of sticky rice noodles, 70 grams of sugar, 400 grams of room temperature water, and stir well. Then pour it into a pot and slowly boil it over a simmer until it becomes sticky, then let it cool and set aside. Take out another bowl, put in 15 grams of water and 2 grams of yeast, get it melted, pour it into the batter and stir well, cover with a lid, and let it mellow for about an hour.

There are many small pores out of the alcohol, add a little cooking oil, and stir well. Find a large plate, brush the oil with a brush, and pour the batter in. Add water to the pot, boil the water, and steam it for 20min.

When the time is up, take it out, let it cool, and slice it. White sugar cake, carried out. This heart, special aroma, and Q bomb, special delicious, sugar cake began in Hebei Province, is a very unique Han traditional food, the outer skin is crispy and crumbs, the inside is soft and complemented by white sugar filling and famous.

When I ate it for the first time, I liked it very much, it was sweet, and it looked good after eating. 120 grams of sticky rice flour (you can also add and subtract according to the size you do), 3 grams of yeast powder, 120 grams of white sugar, 2 grams of yeast powder, and about 300 ml of cold water.

Pour the white sugar into the rice cereal and stir well, pour in cold water and mix it into a rice paste. Pour the rice paste into the pot, simmer until it is sticky, stir while cooking to avoid pasting the pot, and let it cool. Put yeast in the rice flour that is a little better, stir well, wrap the fresh-keeping bag and make it mellow for 8 hours.

Take a large stainless steel basin, brush some oil in it, pour in the mellow sticky rice flour and steam it for half an hour. If the temperature can be 1---2 hours after the temperature, it can be moderately added and subtracted according to the temperature. Prepare the materials first.

It is reasonable to prepare 1000 grams of sticky rice flour, 100 grams of flour, 100 grams of white sugar, 700 grams of boiling water, appropriate cooking oil, and a small spoon of animal oil. Put all the ingredients in the batter and start kneading.

Kneading the dough only takes about 15 minutes. After mixing the noodles, divide the batter into 60 small pieces, roll them into strips and arrange the strips in three circles. Put cooking oil into the pot, put in the sugar cake after the oil is boiled, first fry it for three minutes over low heat, then change to red and fry for 2 minutes, and fry until it becomes golden brown.

Leave the pan on a plate and let it sit for four or five minutes before you can finish eating. White sugar cake is a very long-standing traditional delicacy. The high-quality rice is soaked and filtered, boiled into a stone mortar and kneaded into a fine powder, soaked in boiling water and kneaded, kneaded into thin strips, spread into flakes, stacked more, bent into a circle, fried until golden brown, out of the pot oil-water separator, mixed with white sugar and rice cereal and sprinkled on the cake.

Glutinous and sweet, crispy on the surface and tender on the inside.

It is the food of Jiangxi. Melt the sugar in hot water and add the rice flour. Stir well and heat up. Then let it cool for fermentation, prepare the mold, and then put the corn oil on the bottom of the plate and steam it.

White sugar cake originated in Lunjiao Town, Shunde District, Guangdong Province, and is a traditional pastry snack in the Lingnan region. Ingredients: rice flour, water, sugar, Angel yeast.

Prepare sticky rice flour, and bulk sticky rice flour in the market will also work. 230 g of rice flour, add 160 ml of warm water. Add 40 grams of sugar, and if you like to eat sweeter, you can add more sugar.

Add 3 g of Angel yeast. After stirring well, moisten the gauze and cover it with water to ferment for 1 hour. A lot of bubbles are fermented.

Stir the rice milk in the plate, brush some oil and touch it well, and beat three tablespoons of rice milk to the plate. It can be out of the pot in about ten minutes, and the thick pulp should be added for a long time. After steaming, take it out and cool it and cut it into pieces, and the osmanthus juice on the white sugar cake is made by yourself, which is picked and dried by yourself, so the ones that you didn't buy are beautiful.

I also had to make some small cups. Guangdong's white sugar cake is ready.

Guangdong authentic traditional snack white sugar cake, also known as "Lunjiao cake", soft and sweet, rice fragrant, unique taste, the traditional white sugar cake process is more complicated, first soak the rice in cold water for one night, change the water several times halfway, and then grind it with stone grinding together with water, put it into a cloth bag to press away the water, take the wet powder and set aside, it is more ingenious from the step of grinding the powder.

There are two aspects to the home-cooked practice of sugar cakes.

1. Preparation of ingredients:

Flour: 500 grams.

Sugar: 380 grams.

Cooking oil: 2 liters.

Second, the practice steps.

1. Pour the flour into a basin, add 80 grams of sugar, stir well, boil the water to 100 degrees and boil, pour it into the flour, stir it with chopsticks while pouring boiling water, and stir it into a soft flocculent. Don't use your hands to mix the noodles, the temperature can reach more than 90 degrees, it will burn your hands.

2. Wait for the temperature of the dough to cool down to below 50 degrees, and the hand can adapt to the temperature, mix the dough into a dough, and let it rise for 30 minutes. Resting is to make the dough softer and more comfortable, and the finished sugar cake is softer.

3. Put 100 grams of flour in a bowl, add 300 grams of sugar, stir well, and the filling is ready. It is important to add flour to the sugar, so that the sugar does not come out when it is fried.

4. After the dough is awakened, grease the dough on the board, put the dough on the board, knead it to make the dough more moisturized, then knead it into long strips, and then cut it into small squeezes one by one. The purpose of kneading dough with oil is to make the dough smoother.

5. Knead the small squeeze into a smooth round ball with your hands, press the round ball into a round thin slice with your hand support, not too thin, put the prepared filling in the middle, seal the mouth tightly, and press the two palms into a round pancake shape, do not press too thin.

6. Put oil in the pot, when the oil temperature is hot, put in the sugar cake and start frying, turn the noodles twice in the middle, fry the golden on both sides, remove the oil control, and the sugar cake will be fried, which is very simple, and the taste is sweet and soft.

Main ingredient: glutinous rice flour.

200g of excipients, white sugar, appropriate amount of water.

Appropriate steps. 1.Main ingredient: glutinous rice flour.

2.Put an appropriate amount of glutinous rice flour into a basin, add an appropriate amount of water at 50 degrees, and quickly and shape 3Excipients: flour and sugar.

4.After flattening a small piece, add an appropriate amount of sugar.

5.Reunion and then press flattened.

6.The others are molded according to the molding.

7.After the electric cake stall is heated, pour in an appropriate amount of oil, and then put the formed sugar cake into 8After three minutes, turn over and fry on the other side for another three minutes.

9.Serve and serve.

Brown sugar glutinous rice cake.

Ingredients: 500g glutinous rice flour

Water 250g

Brown Sugar Spring Hill This 250

Sugar 100

Propylene medicine (sodium carbonate) 1g (optional).

Preparation of brown sugar glutinous rice cake.

Brown sugar and white sugar are put in water and heated over low heat until the sugar melts, and after cooling, put all the ingredients into the bread maker and mix the noodles. (Directly knead it by hand to form it evenly)

Hehao noodles can be left for half an hour to several hours, and the texture is more sticky.

Spread the dumpling leaves on the plate, (easy to take off the plate, but also increase the fragrance of the dumpling leaves) pour in the good noodles. Steam in a pressure cooker for an hour.

Remove from the pan, cool thoroughly and then cut into strips and slice.

Prepare to soak the glutinous rice in Luna in advance, put the dried fruits you want to eat in the pot in the morning, spread the glutinous rice quietly, sprinkle a layer of brown sugar, sprinkle a layer of glutinous rice and your favorite dried fruits, and start steaming.

How to make brown sugar glutinous rice cake? Prepare glutinous rice to soak for 6 to 8 hours in Shouzhou, 6 jujubes, 6 cherry blossom lotus seeds, raisins, wolfberries, a layer of brown sugar to compact, and a layer of rice.

The easiest way to hold the limb balance is to make the brown sugar glutinous rice hungry cake, and it is delicious to eat it by making it yourself!

The chain slippery brown sugar glutinous annihilation pants rice cake for beauty and beauty, wrapping the glutinous rice left over from Zongzi's Jane, and making brown sugar glutinous rice cake.

Brown sugar glutinous chain rice cake covers the round grandson, and the cavity shed is especially suitable for girls to eat.

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Quack is delicious, and the collapse is injected into the Zen shirt and infiltrates the ridge of I.

1. Prepare 300 grams of flour, about 350 ml of boiling water, 30 grams of white sugar flour on the use of ordinary flour at home is all-purpose flour, this must be scalded with boiling water, the so-called boiling water is just from the fire boiling 100 degrees Celsius water, the noodles should be a little hot, try to make the noodles as evenly as possible, this step is very important 2, after the hot noodles are cooked, let cool 3, this time we prepare sugar filling. Add some flour to the sugar to prevent burning and sugar, and add a handful of black sesame seeds to enhance the flavor. 4. After cooling, add a little cooking oil and form a dough.

When you add oil and the dough, it doesn't stick to your hands, and the dough is very soft. 5. Arrange it into a long tube and put the agent down. The size of the agent is according to your own preferences, if you like to eat a larger one, you can put a larger dough agent, and if you like to eat a smaller one, you need to roll out the dough, press it directly by hand, and then press it into a thick crust in the middle and thin around it.

7. Put an appropriate amount of sugar filling in the middle, and the sugar filling must not be greedy, and when you close the mouth, you must tighten this mouth, otherwise it will flow sugar when frying 8. Press flat after tightening the mouth, so that the embryo of the sugar cake will be made 9. When the oil temperature in the pot is fifty percent hot, it will be put into the embryo. After entering, turn it over to prevent the sugar cake from sticking together. Take a clean and dry chopstick and put it in the oil pan, and the oil temperature will be about the same when there are small bubbles on the chopsticks.

10. After the bottom surface is set, turn it over, and keep frying until the two sides are golden and floating. The heat of fried sugar cake should not be too big or too small, the heat is easy to be cooked on the outside and not cooked on the inside, and the sugar cake fried by the fire is too small.

Teach you how to make sugar cakes out of pumpkin.

1. Boil water and noodles, add red and white sugar and sesame seeds to a small bowl and mix with dry flour.

2. Smear oil on your hands, put the mixed noodles into the sugar, and the mouth must be sealed tightly, otherwise it will explode when it is in the oil pot.

3. Heat the wrapped sugar cake dough oil in the pot, slowly fry it until browned, remove and drain the oil.