Is glutinous rice flour fried sugar cake scalded with boiling water, and glutinous rice flour is use

When making fried sugar cakes, you need to blanch glutinous rice noodles with boiling water.

20 grams. Seasoning]: Sugar.

40 grams. Production process]:

1. Pour 200 grams of glutinous rice flour into a basin.

Medium standby. Melt 300 grams of sugar with water, then put it on the stove and bring it to a boil over high heat.

3. Pour the boiling sugar water into 200 grams of glutinous rice flour while it is hot.

4. Stir with chopsticks until there is no dry powder, and then put it in a basin and let it stand at room temperature.

5. Put 20 grams of black sesame seeds into a food processor and crush them, add 20 grams of sugar and stir well to make a sugar filling.

6. Wipe a layer of cooking oil on the board to prevent sticking, and then cool the glutinous rice balls.

Put it on a cutting board and flatten it, sprinkle with 30 grams of flour and 20 grams of cooking oil, and knead it into the glutinous rice ball, so that it will not stick to your hands after kneading.

7. Divide the kneaned glutinous rice dough into dough of equal size.

8. Take a dough and press it into a small cake with your hands, and scoop a spoonful of black sesame sugar filling.

9. Wrap the sugar filling in your own accustomed method, and then knead it round and press it into a small cake.

10. Pour more cooking oil into the pot, when the oil temperature is 6 hot, put the sugar cake into the pot and fry it slowly over medium-low heat.

11. After frying and shaping, turn it over and fry it, and turn it over several times until the sugar cake is fried on both sides and can be controlled and removed.

Speaking of fried sugar cake, this is the most important noodle dish in northern noodle cuisine, the soul of fried sugar cake is, of course, flour, of course, fried with boiling water to make the sugar cake crispy. Some tips for frying sugar cakes are:1

The fried sugar cake is made of low-gluten flour, and the sugar cake will not collapse. 2.Fried sugar cake hot noodles should be fully scalded, and they must be scalded evenly with boiling water.

3.Add a little raw flour to the fried sugar cake noodles, and the fried sugar cake crust is more crispy. 4.

Add some raw flour when making the filling, so that the sugar is not easy to run.

Half of 400 grams of glutinous rice flour is scalded with 200 ml of boiling water, and the other half is mixed with 100 ml of cold water. 2. Wait until your hands are not hot and then put in 4 grams of yeast, if the temperature is too high, the yeast will be scalded to death and lose its effect, stir well and knead it into a ball, the process of kneading at the beginning will be more sticky, wash your hands and then knead it will not stick, knead it until there is no dry glutinous rice flour. 3. After kneading, seal and ferment for 30 minutes, the dough can form pores in the dough.

Blanch a pound of flour in fried sugar cake and put 2 liters of water. The ratio of flour to water is about 1:2.

Sugar cake is a famous gourmet snack in the north, and many places have the habit of eating sugar cake for breakfast. The shape is like a small cake, bulging on both sides, wrapped in sugar filling, crispy and slag off the outside when you take a bite, and fluffy and soft on the inside.

Tip 1: The dough of the sugar cake is a hot dough, that is, the dough made of boiling water, which has a soft taste and has been half-cooked in soup, and it is easy to cook when fried.

2. Add some flour to the sugar filling and mix well, so that the fried sugar cake filling is soft and sweet, and the taste is better.

3. Do not use high heat for frying sugar cakes, medium and low heat is OK, the fire is too urgent and too big, and the inside of the sugar cake is preheated too quickly, which is easy to burst and splash to prevent burns.

Fried sugar cake is a kind of food, in Henan, some areas have such a custom, that is, on the day of the Dragon Boat Festival, the married girl brings a lot of sugar cakes back to her parents' house to send sugar cakes. The fried sugar cake is round, golden in color, crisp and tender in the skin, soft in the inner layer, made of white sugar, sticky, sweet and delicious, and is loved by people.

Because in Henan, on the 5th day of the lunar calendar, when the official wheat harvest is completed, in order to celebrate the harvest, every household will eat sugar cakes on this day to welcome the harvest.

Glutinous rice flour can be fried in sugar cakes.

Introduction to glutinous rice flourGlutinous rice flour is soaked in glutinous rice overnight, beaten into slurry water by water mill, hung in a cloth bag for a night, when the water droplets are dry, the wet glutinous rice flour is broken and dried to be the finished glutinous rice flour, of course, you can also buy ready-made in the supermarket. It can be used to make foods such as gnocchi and household snacks, and is known for its unique flavor. It can be divided into two types: water-milled glutinous rice flour and cooked glutinous rice flour.

Introduction to sugar cakesSugar cake is a kind of flour, white sugar, brown sugar as the material of the traditional snacks, originated in Hebei, to fry and eat the best to reflect its sweet and delicious, crispy and attractive characteristics. The freshly cooked sugar cake is ellipsoidal and neatly shaped. After being placed, it is easy to become soft and collapsed, the skin is no longer crunchy, and it tastes like a flavor, and the inner layer is soft and famous for complementing the white sugar filling.