How should fish fillets be made to make them crispy?

If we want to make fried fish fillet, then first we have to prepare the corresponding ingredients, prepare a pound of fish, and then prepare some green onions, ginger, minced garlic, edible salt, rice noodles, and cooking wine.

Soy sauce, chicken essence.

Also prepare some star anise and cinnamon.

Once you've prepared the ingredients, it's time to start making the prepared fish, which is to wash the fish with clean water and then cut it all into cubes with a knife. Add some condiments to the fish and marinate for about 1 2 hours, of course, if time permits, you can marinate for a while, so that it will add more flavor, and the fried fish fillet will be more delicious. Once marinated, coat the fillet with rice flour on both sides, making sure to wrap it evenly.

Then it is to go down to the pot to fry, in fact, this step is very important, if you want to fry the fish fillet is particularly crispy, then you must control the oil temperature, usually by the text has 7 into it, when it is hot, you can go down to the pot to fry, but the fish fillet on both sides is fried golden when you can get out of the pot, the fried fish fillet that comes out of this way is particularly crispy and fluffy, and it is particularly refreshing. <>

When making fried fish fillets, you can control the frying time according to your personal taste, some people may like to eat the kind of fried older fish fillets, then you can fry it for a while at this time, and the heat is completely controlled by yourself. In fact, fried fish fillets can also be made into several flavors, for example, some fish fillets can be eaten directly in tomato sauce after being fried, which is also relatively unique. <>

All in all, there are many ways to fry fish fillets, but if you want to make the fish fillets particularly crispy, the most important thing is to control the heat, if you fry for too long, it will be particularly old, and there will even be a bitter taste, but if the frying time is too short, there will be no crispy feeling.

Marinate the fish, then heat the pan to get oil, and then put the fish slices into the pan to fry, when the fish fillets are fried and solidified, pass through the water again, and then continue to fry, so that the fried fish fillets will be more crispy.

Fish fillet is a very tasty snack, and in the process of making it, the first thing to do is to marinate the fillet to taste. Then the oil is heated at 8 and the fish fillets are fried until golden brown and crispy on both sides.

Prepare the seasoning, marinate the fillet, coat the fillet, heat the oil in the pan, and fry the fillet in the pan to make it very crispy.

First of all, it must be marinated for a period of time before frying, and secondly, the oil temperature of the frying must be controlled.

Crispy fried fish fillet (plain).

There are no bones in pangasius fillet, so children can eat fish with confidence.

The method is much simpler than fried chicken thighs!

Materials

Pangasius fillet 4 pounds.

Ginger 2-3 slices.

Cooking wine a little.

1 egg.

50 grams of flour.

Cooking oil 1 large pot.

Preparation of fried fish fillet (plain).Pangasius fillets can be cut into thin slices and sections according to personal preference, and after cutting, put an appropriate amount of ginger slices and cooking wine, and marinate for 30 minutes.

Flour, salt to taste, warm water, mix a wet paste.

Half of the fish fillet is directly pat dry powder, half is coated in wet paste, and the two methods are fried out, compare it.

The two types of fillets should be fried separately. The method of frying is the same, when the oil temperature is 7-8 into the heat, change to low heat after setting, the fish is easy to cook, 8 10 minutes out of the pot. Cool, re-frying, 1-2 minutes.

Personally, I like the fish fillet fried with dry powder, which is crispier, and the bottle of beer is in place!