Minced eggplant goes well with rice, what kind of minced meat should you choose when cooking?

The inner loin should be chosen, the most tender part of the pig's body, and the best piece of meat on the pig's body. The tenderloin is tender, has no bones, no fat, and is low in fat, making it especially delicious to make minced eggplant.

Minced meat and eggplant is a very delicious dish, if you want to make this dish well, you should choose fresh pork belly, because the pork belly is delicious and delicious, so it is paired with freshly picked purple eggplant, add cooking wine, seasonings, peppers, etc., it must be delicious.

Choose minced meat with whole lean meat. The whole lean meat is chewy, adds to the texture, and blends well with the softness of the eggplant.

You should choose some fresh minced meat, and make it pork, so that the minced meat and eggplant will be very delicious.

It is best to choose pork belly, because the pork belly will taste particularly fragrant when stir-fried, and it will also make the whole dish more flavorful, and the taste will be better.

When cooking, you can choose the minced pork. Because the minced pork is very fragrant. It is very tasty when it is fried.

Be sure to choose pork tenderloin when cooking, because the meat in this part is very tender and there is no fat at all, so it is very suitable for making this dish.

Everyone also knows that eggplant is a popular home-cooked ingredient, so dishes made of eggplant are also quite popular, especially braised eggplant, fish-flavored eggplant, minced eggplant, etc., which are not only delicious, but also rich in nutrients, which is simply a dish to accompany a meal. Today we will bring you a home-cooked dish of minced meat and eggplant.

Crafting materials. First of all, let's introduce the raw materials needed to make minced meat and eggplant: eggplant, minced pork belly, green and red peppers, chopped green onions, garlic, and the main seasonings are salt, edible oil, water starch, light soy sauce, dark soy sauce, oyster sauce, and sugar.

First of all, we choose a relatively tender eggplant, then wash the eggplant, peel off the skin, cut it into thin strips, and then soak it in water to keep it fresh and tender, so as to avoid the eggplant from oxidizing and discoloring due to exposure to air.

Eggplant strips are oiled. The next step is to oil the eggplant, drain the eggplant for later use, heat the oil and wait for the oil temperature to reach 7 8 when it is hot, and then pour the drained eggplant into it for frying, and control the oil when the eggplant is softened and set aside.

Leave a little base oil in the pot, stir-fry the minced pork belly, then put garlic, green and red peppers, ginger grains into the pot and stir-fry until fragrant, then add a small half bowl of water to the pot, put in light soy sauce, a small amount of dark soy sauce, sugar, chicken essence oyster sauce, hook a little water starch to make a thicker soup, and then pour the eggplant that has been fried and drained into it and stir-fry evenly over high heat, and then sprinkle the green onion out of the pot and put it on the plate.

First, choose a long black eggplant and peel it, cut it into finger-sized strips, and break it from the middle, this one does not need to be starched.

Pork or beef is minced into a filling, and eggplant is grilled with a deep-fried sauce.

Turn on the fire throughout the whole process, fry the surface slightly yellow, pour out the oil, and then use a spoon to squeeze the oil out.

Stir-fry the minced meat in the pot, stir-fry for a while to dry, add the chopped green onion and garlic to burst the fragrance.

Add your favorite sauce and stir-fry until fragrant, then add a spoonful of water, a little MSG and sugar to enhance freshness.

Add the fried eggplant, then collect the soup in the pot slightly, stir-fry evenly, and put it on a plate.

The minced meat and eggplant are ready, it's really delicious, so let's try it at home one day.

First of all, the pork is minced, and then the eggplant is also cut into pieces. Put the meat in the pot to boil the oil first, then add some condiments, and then put the eggplant in it when the meat is almost cooked, then pour some water into it, boil for about 20 minutes, the minced meat eggplant is also very delicious, and many people like to eat minced meat eggplant very much.

To prepare the minced meat and eggplant and various toppings, heat the oil, first fry the eggplant in oil, then fry the minced meat in oil, then mix the minced meat and eggplant together, and add the ingredients.

First, add chopped green onions, ginger, eggs, light soy sauce, sesame oil, a pinch of salt, a pinch of pepper, and stir the filling in one direction to let the minced meat hang and stick. Slice the eggplant diagonally, do not slice the two slices and spread the mixed meat between the eggplant, not too much or it will leak. Mix the flour, eggs, salt, water and pepper well to make a batter.

When you lift the chopsticks, you can see the chopstick batter. If you want to eat a thicker batter, you can eat a thicker batter, and if you want to eat a thinner batter, you can eat a thinner batter. Put the minced meat in a basin, add the onion and ginger, soak the sea rice, add an appropriate amount of cooking wine, light soy sauce, oil, pepper, salt and sugar, then add the soaked sea rice, stir well with chopsticks in a clockwise direction, add the egg and mix well for later use.

Heat the wok, add a little oil, add the garlic, fry until the garlic is slightly yellow, add a little cooking wine and light soy sauce, pour in the steamed eggplant juice and boil, add a little oil and water starch until thin, pour the juice on the eggplant, and garnish with a little green onion.

Heat the hot oil in the pan and smoke, evenly wrap the tomato meat in the batter and soak it, put it in a pan and fry it until golden brown, take some large bubbles between the meat to remove the oil control, such as after all the frying, use an open flame to put all the fried tomatoes into the oil and fry well, you can use the excess fat to force, and the taste will be more crispy. You can also use a frying pan to fry onions, ginger and garlic, put them in soy sauce, light soy sauce, dark soy sauce and a small bowl of water soy sauce, and then wrap them to make a soy sauce minced eggplant box, the starch thickens before coming out of the pot, and it is particularly delicious whether it is wine or rice.

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Then heat the oil, add the freshly churned minced meat to the pan and stir-fry, then add the freshly chopped dried chilies, green onions, ginger, garlic and appropriate bean paste. After stir-frying the red oil in the pan, add an appropriate amount of water, then add some dark soy sauce, light soy sauce and other seasonings, and when the water is boiling, put the freshly fried eggplant in the pot and simmer for about three minutes. After three minutes, add some water starch to hook the thickener, and in this case, a delicious minced eggplant is ready.

We have to cut the meat into minced meat, cut it a little bit, and then add various condiments to boil it, of course, we also need to stir-fry, and then steam the eggplant in the pot, and then we can put the minced meat in the eggplant, so that it can be eaten. Because this kind of eggplant will not have a lot of moisture, it will absorb our minced meat very well.

You need to fry the meat until it is fragrant, and then you should add the eggplant, and you should also pour in some soy sauce, and put in some chili pepper and sesame sauce to make the texture sweeter.

First of all, we need to stir-fry the minced meat to bring out the aroma, and then add the eggplant to stir-fry, which will make the taste better and the body will be better.

In daily life, some people like to cook by themselves, but they are often not necessarily able to make it particularly delicious, why is this? In fact, the reason is very simple, generally cooking is not delicious, either there is a problem with the way of cooking, or there is no talent in cooking, or there is no experience in cooking, and ...... is not skilled enoughNo matter what difficulties we encounter in cooking, we can naturally improve our cooking skills by exercising regularly and looking up ways to cook on the Internet. Today, I want to introduce you to the recipe of a dish, this dish is called minced meat eggplant, let's find out together!

How to make minced eggplant Minced eggplant has the following three main steps:

First of all, we need two eggplants, one piece of pork, two slices of ginger, one coriander, two millet peppers, one tablespoon of cooking wine, two tablespoons of soy sauce, half a tablespoon of oyster sauce, a pinch of salt, a pinch of sugar, and a pinch of water starch.

Once the ingredients are ready, we have to start making them.

Remove the skin of the eggplant and cut it into sections, not too fine. After that, put the eggplant in the steamer and steam on high heat for 5 to 8 minutes, at the same time, cut the pork into minced meat, ginger into minced pieces, coriander into small pieces, and millet pepper into chili rings.

After that, start to light the fire, prepare to cook the vegetables, put in the appropriate amount of oil after the pot is hot, then put in the minced meat, break up the minced meat, do not make it stick into a lump, after the minced meat is fried until it changes color, put the minced ginger into the pot when it is about seven or eight minutes cooked, pour in cooking wine, stir-fry evenly, and then add oyster sauce, soy sauce, salt, and sugar to improve the freshness, and finally put the eggplant into the pot and stir-fry quickly, and then add water starch, so that the eggplant can be more flavorful, and you can turn off the fire after stir-frying evenly, sprinkle coriander and millet pepper before coming out of the pot, A delicious dish of minced meat and eggplant is ready! You can try this dish at home, and if you practice it regularly, you will definitely be able to make a delicious dish of minced meat and eggplant, and I wish you all a delicious meal.

It is best to cut the eggplant into thin strips, then put it in a pan and fry it, pour in soy sauce, salt, oyster sauce, then add minced meat, and finally add water and simmer for a while before eating.

Heat the oil in the pan first, pour the chopped minced meat into the pan and stir-fry the minced meat when it turns white, then add the eggplant to stir-fry, and finally add the seasoning, and the minced meat and eggplant will be very delicious.

1.Wash the eggplant and cut it into sections, put it in a pot and steam it, then put it out to cool for later use.

2.Peel and flatten the garlic, chop into minced garlic, and cut the red pepper and chives into pieces for later use.

3.Pour the oil into the pan and heat it, add the minced meat and stir-fry, then add the soybean paste and stir-fry well, and then add the steamed eggplant segments and stir-fry together.

4.After the eggplant section is flavored, add the minced garlic, red pepper and straw mushroom dark soy sauce and stir-fry evenly, and sprinkle the chives when it comes out of the pot.

Eggplant is a relatively common vegetable on the market, eggplant is rich in nutrients, it contains protein, fat, carbohydrates, vitamin C, vitamin P, vitamin E and other vitamins as well as calcium, phosphorus, iron and other minerals. It has the functions of clearing heat and detoxifying, protecting cardiovascular system, reducing cholesterol, etc., as the saying goes, "medicine and food are of the same origin", and eating some eggplant regularly is also very helpful for preventing diseases.

There are many ways to make eggplant in daily life, such as cold eggplant, braised eggplant, steamed eggplant, minced eggplant, fried eggplant box, etc., each method is very delicious and delicious, among them, the minced eggplant is very popular, it is made of lean meat and eggplant burned together, this dish is soft and salty eggplant mixed with tender and flavorful minced meat, the more you chew, the more fragrant, very delicious and palatable.

Is it difficult to make minced meat and eggplant? Actually, there is no difficulty, it only takes a few simple steps to complete, and I will share the specific method below.

Ingredients:Eggplant, lean meat, green onion, garlic, bean paste, millet spicy, vegetable oil, salt, light soy sauce, balsamic vinegar, starch.

Production process:

1. First of all, wash the eggplant, cut it into hob pieces, put it in a basin, sprinkle in a little salt and marinate for a while.

2. Shred green onion and ginger for later use; millet spicy cut into sections for later use; Peel and crush the garlic and set aside.

3. Put the starch in a bowl, add a little light soy sauce, balsamic vinegar and salt, and dilute it with a little water for later use.

4. Cut the lean meat into thin slices first, then cut it into thin strips with a knife, and finally cut it into granules (you can also chop it directly with a knife).

5. After pickling, take out the excess water by hand, and then wash the excess salt with water and dry it for later use.

6. Pour a little vegetable oil into the hot pan, and then add the minced meat to quickly stir-fry before the oil temperature rises, and after a slight discoloration, add green onions, ginger shreds, and millet to stir-fry the seasoning fragrance.

7. Put the bean paste in the pot and fry the sauce fragrance, add the prepared eggplant, stir-fry quickly, add a little water and cover the pot, and simmer the eggplant.

8. After the eggplant is cooked, pour in the starch water that has been adjusted in advance, boil it again, reduce the juice over high heat, and then sprinkle in the minced garlic to turn off the heat and serve.

This fragrant minced eggplant is ready, it's easy, you can try it when you learn it.

Health benefits. Eggplant: Blood-invigorating.

Ginger: Reduces inversion and relieves vomiting, dissolves phlegm and relieves cough, dissipates cold and relieves the surface.

Cooking wine: low in protein.

Ingredients. 50 grams of minced meat.

Eggplant 250 grams.

Green onion 10 grams.

Ginger 10 grams.

Garlic 15 grams.

Chives 10 grams.

Salt 5 grams. MSG 5 grams.

5 grams of chicken broth mix.

Cooking wine 5 grams.

Starch 10 grams.

Sesame oil 5 grams.

Dark soy sauce 5g.

5 grams of sugar.

Pepper 5 grams.

Rice vinegar 10 grams.

Oyster sauce 15 grams.

Preparation of minced eggplant.

1.Peel off the eggplant slices, cut them into large slices 2 cm thick with a top knife, and then cut them into strips with a knife.

2.Place the minced meat on a plate and set aside.

3.Slice the green onion, ginger and garlic, and chop the chives.

4.Heat about 300 grams of salad oil in a pot, burn until it is hot, put the eggplant strips into a basin, mix well with starch, blanch them in an oil pan, and pour them into a colander for later use.

5.Leave about 10 grams of oil in the pot, heat over high heat, add minced meat, and fry until cooked.

6.Add 30 grams of dark soy sauce, oyster sauce, green onion, ginger and garlic, and leave 5 grams out of the pot.

7.Add cooking wine, salt, monosodium glutamate, chicken powder, pepper, sugar, rice vinegar, put about 50 grams of water, and bring to a boil.

8.Hook the juice with water starch, add the blanched eggplant strips, and stir-fry evenly over high heat.

9.Remove from pan and sprinkle with chives foam.