What are the tricks you can learn to make delicious stir fried shredded pork with celery fragrant an

Prepare the beef and cut it into shreds, blanch it in the pot to remove the fish, cut off the prepared celery and heat the oil in the pot, add celery, peppercorns, etc., stir-fry evenly, add the beef, and add cooking wine. Stir-fry the ginger slices evenly and then remove from the pan.

Cut the celery and blanch it, then put the meat in another pot and bring it to a crisp boil, then add the celery and shredded meat, add salt and oyster sauce to taste.

First of all, we prepare celery, dried fragrant and meat, clean these ingredients, cut them into shreds, heat the oil in the pot, put the ingredients into the pot and stir-fry, and then put these ingredients into the pot, stir evenly, add the appropriate amount of condiments, and wait until the pot is out of the pot to enjoy this delicacy, very delicious.

Stir-fried shredded pork with dried celery

Material. Celery, dried tofu (dried tofu), lean meat, ginger, pickled pepper (I didn't buy fresh red pepper, so I used it instead), salt, dry starch, oyster sauce, chicken essence, salad oil, a little water.

Method. 1.Shred the lean meat, add dry starch, oyster sauce and a little water, mix well and marinate for a while; celery cut into inches; Cut into long strips of dried incense; Ginger minced; Cut the pickled pepper (chop, slice, and cut into strips).

2.Pour oil into the wok, turn on low heat, add shredded meat, use chopsticks to pull it apart, until the shredded meat changes color, then remove it to control the oil.

3.Leave the bottom oil in the pot, add the minced ginger and pickled pepper and stir-fry until fragrant.

4.Stir-fry fragrant.

5.Add a pinch of salt and fry for about 1 minute, then add the celery and stir-fry on high heat for about half a minute.

6.Then put the shredded meat in the pot, add salt and chicken essence to taste, half a minute.

Stir-fried shredded pork with dried celery

Material. Lean meat, coarse salt, Chinese celery, spiced dried tofu.

Dry starch Dried chili peppers and shredded ginger.

Method. 1.Shred the lean meat, put 1 3 teaspoons of coarse salt, add about 1 and a half tablespoons of water, grasp the shredded meat with your hands and put it aside.

2.Chinese celery (preferably no thick celery) and cut into thin strips about the length of the shredded meat.

3.Spiced dried tofu is also cut into shredded tofu that is about the same thickness as shredded meat. Another two or three dried red sea peppers that are not too spicy are cut.

Ginger in centimeter-long segments, the size of the thumb knuckle, peeled and cut into thick strips.

4.Preheat the wok, moisten the pan with a little oil, then add the dried tofu shreds, spread an even layer on the bottom of the pan, simmer on medium heat to the bottom to yellow, and continue to simmer until the sides are slightly yellowed. Drain the oil and set aside.

5.Add a spoonful of dry starch to the shredded meat, and turn. Then turn on the heat of the stove slightly, add a little oil to the pot, add shredded meat, and fry until 8 into discoloration, and set aside.

6.Leave a little base oil in the pot, add dried chili peppers and shredded ginger to burst out the fragrance, then fry the shredded celery until it is broken, and finally add shredded meat and dried tofu, add a small amount of coarse salt and soy sauce to taste, and finally sprinkle a little sugar, and turn the pot, you can eat.

Introduction: Dried shredded celery is a common delicacy in daily life, it is nutritious and delicious. The main ingredients for making dried celery shreds are celery, spiced tofu, lean pork, etc., when we usually eat out, we always like to order a dish of dried celery, because it is very delicious, today I will teach you how to make delicious dried celery shreds at home.

First of all, prepare about 500 grams of celery, about 150 grams of lean pork, two pieces of vegetable oil with spiced bean curd, and light soy sauce with salt and rice wine. Pepper to taste. First of all, the celery should be washed, cut into long sections, the spiced beans should be cleaned, cut into shreds, spare lean pork, wash and cut into shreds, add rice wine, salt and ginger shreds, stir well and set aside.

After the preparation is completed, pour the food into the pot, heat the oil, first put in the shredded meat and stir-fry, about two minutes until the shredded meat is stir-fried and change color, pour in the shredded bean curd, add salt and a little edible water, simmer for about three minutes, and finally pour in the shredded celery and stir-fry evenly, you can add an appropriate amount of light soy sauce or pepper to taste according to personal taste. <>

2. The nutritional value of celery.

Celery is a common vegetable, it is a high-fiber food, rich in protein, carbohydrates, minerals, vitamins and other trace elements, among which celery is particularly rich in calcium. Eating more celery has the effect of lowering blood pressure and blood lipids, and it also has a certain auxiliary dietary therapy effect on neurasthenia and gout. Celery also promotes the secretion of gastric juice, which increases appetite.

Because celery is rich in a lot of dietary fiber, it can promote digestion in the intestines. <>

Xianggan is a soya food that is rich in protein. Not only does it contain 8 kinds of amino acids that the human body needs, but its ratio is also close to the human body's needs, so the related nutritional value is very high. Eating more fragrant dried foods can prevent hardening of the arteries, prevent cardiovascular diseases, and protect the liver.

Xianggan contains a variety of minerals, which can supplement calcium and prevent osteoporosis caused by calcium deficiency, which is extremely beneficial to the bone growth of children and the elderly. Celery and dried fragrant vegetables are rich in nutrients and can be used by all ages to make a variety of dishes according to their tastes.

Dried celery shredded is believed to be a home-cooked vegetarian dish that everyone likes to eat very much, and this dish is also a finished product made with a variety of vegetarian food, the color is colorful, which makes people look quite appetizing.

We prepare some basic ingredients, parsley, carrots. The seasonings include salt, chicken essence, sugar, etc.

We will change the carrot into a thin strip the size of a bamboo skewer, cut the parsley into 5 cm long pieces, clean it and set aside, boil the water and pour in the dried shredded carrots after the water boils for simple blanching, and then quickly add the parsley, blanch for a few seconds to pour out, rinse and drain the water for later use.

Heat the oil, wait until the oil temperature rises to five or six hot, and then add garlic to stir-fry until fragrant. Then add dried shredded carrots and shredded carrots to stir-fry together at the same time as stir-frying, you can add a little water to accelerate the maturity of the ingredients, and then add parsley to stir-fry after a while, because the above ingredients have been blanched in advance, so the cooking time in the oil pot will be greatly reduced, so when we fry this dish, pay attention not to take too long, so as not to affect the taste of the dish too mature, and then add an appropriate amount of salt chicken essence and a little sugar for seasoning, and then hook a little water starch to thicken, and then drizzle a little oil and stir-fry evenly to put on a plate.

The above is the home-cooked practice of dried celery, if you like to eat spicy friends, you can also put the dried chili pepper in the oil pot in advance for stir-frying, so that the dried parsley will also carry a little spicy fragrance.

The color of celery dried shredded dishes is mainly yellow, green and red, which looks quite appetizing, and the selection of materials for this dish is relatively simple.

You need to prepare fresh celery, after cutting it, boil it with boiling water first, then prepare the tofu skin and cut it into shreds, put it in a large basin and add red pepper oil, sesame paste, sesame oil, chopped peanuts, salt, light soy sauce, and grasp it well.

Shred the tofu skin, scald it with boiling water, pick the celery, wash it and cut it into sections, pour oil into the pot, stir-fry the celery, put in the tofu skin, add seasoning and stir well.

There are a lot of home-cooked dishes in our lives, home-cooked food means that you can make your own meals at home, and it is also the dish we eat the most, its production method is also very simple, the seasoning is relatively small, and there is its own charm when you eat this dish at will, celery is the most common vegetable for our people, most of them will be planted at home, the appearance is bright, and eating more celery is also very good for the body.

Now the celery is generally fried and eaten, not only with meat but also with vegetarian, and today this dish is related to vegetarian, the name of this dish is celery fried fragrant dried is a very delicious dish, you can often see it when eating the banquet, this dish is not everyone has eaten, so today I will introduce to you the skills of making this finch dish in the middle-aged Jianshao.

If you want to make delicious celery and dried beans, then we have to prepare the ingredients first, the ingredients we need are: celery, dried fragrant and other ingredients, the seasonings we need are: dried chili, garlic, light soy sauce, salt and other seasonings, after the materials are ready, we can start to make our dishes, first clean the ingredients we bought, cut off the tail of the celery, cut the dried tofu into strips, cut the green onions, ginger and garlic into minced pieces, boil the oil and wait for the oil temperature to add the onions, ginger and garlic and other seasonings to stir-fry, stir-fry until fragrant, put in the dried tofu and continue to stir-fry, After stir-frying again, add celery, radish and other seasonings, add it and continue to stir-fry until fragrant, and after stir-frying, add chicken essence, salt, oyster sauce, etc. and stir-fry until fragrant, and you can get out of the pot.

In this way, yo to the delicious celery dried bean curd is made, not only high nutrition and very healthy, friends who like to eat fragrant dried can try it, the production method of this dish is also very simple, you can also add a lot of side dishes, such as: chili, ham and other ingredients are also very delicious, if you like to eat crispy celery, you can pass the celery through the water, so that it is not only soft but also very delicious, the above is the production process of celery fried bean curd, the elderly and children are very fond of eating.

Cut the celery into slices, add water to the pot, blanch the celery and take it out for later use, put oil in the pot, then put in the garlic, dry chili pepper and stir-fry the fragrance, put the celery into the pot and fry it until it is medium-cooked, then pour the fragrant dried into it, add salt, monosodium glutamate, sugar, light soy sauce, and turn over the cavity to sell the fried tung stall a few times to get out of the pot.

Shoushanyuan first clean the celery, cut the dried fragrant Shiwang into strips, put the green onion, ginger, garlic and dried chili peppers in the pot and fry until fragrant, add the celery and stir-fry, put some salt and chicken essence to taste, and then put the fragrant dried fish in, put some soy sauce, and stir-fry for five minutes.

Shred the celery and cut it into strips, heat the oil, put in the bean paste, add the dried fragrant, fry until fragrant, add the celery, and put in the crushed two cloves of garlic when the pot is started.

Fry the meat slices first, then cut the celery into sections, put it in a pan and stir-fry, add some salt, and finally add the fragrant dry, and wait for the fragrant dry to be fried.

Cut the celery into sections, blanch and set aside, cut into strips until fragrant, and prepare the green onion and ginger. Heat the oil in the front pot, add green onion and ginger to make the fragrance return, add fragrant dry stir-fry for a few minutes, then add celery and stir-fry to add an appropriate amount of salt and light soy sauce to taste.

Blanch the celery with boiling water and set aside. Cut the dried fragrant well. Put oil in the pot and heat it, stir-fry the green onions, ginger, garlic and chili peppers, add the fragrant dry and bright, pour the celery into the forest branch wide seasoning and stir-fry until cooked.

Method steps.

Wash the cress and cut into small pieces. When selecting celery, pinch the stem of celery, the one that is easy to break is tender celery, and the one that is not easy to break is old celery; The selected celery leaves can be served cold to add a side dish to accompany the wine.

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Fragrant, dry, clean, cut into strips, soy products, especially dried tofu, is my favorite.

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Marinate the meat with salt, soy sauce and cooking wine for 10 minutes. If you make shredded meat, it is generally better to marinate it to remove the fishiness. Put the bottom oil in the pot, add ginger slices to the oil and stir-fry until fragrant, pour in the marinated shredded meat and stir-fry for one minute, cook some cooking wine and soy sauce to put it up and set aside.

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The oil in the pan is hot, pour the dried fragrant and stir-fry for 1 minute on high heat, then add the cress, add the appropriate amount of salt and stir-fry for 30 seconds.

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Pour in the shredded meat again, stir-fry evenly and serve. There are more cress in the south this winter, some of which grow in the soil, some of which grow in water, and of course the cress that grows in the water is slightly more expensive. This is the cress that grows in the water, and this plate is 6 yuan of cress.

The content of carotene contained in water celery leaves is higher than that of the stem, we can make soup from water celery leaves, and long-term consumption can help people sleep peacefully and make ** shiny.

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First fry the shredded meat according to the regulations, then the water celery must be blanched first and then fried, and finally the fried shredded meat is poured into the pot and stirred well, so that the fried fried shredded meat with water cress tastes particularly good, right.

1. Ingredients: 600 grams of cress, 8 pieces of dried fragrant and appropriate amount of light soy sauce.

2. A handful of cress, a few pieces of dried fragrant, according to your preference, put more if you like to eat.

3. Remove the leaves, wash and cut off the leaves, dry wash and cut into strips.

4. Heat the pan with cold oil, and the oil will be hot for seven minutes, and the oil will be fragrant and fragrant until brown.

5. Pour in the watercress and stir-fry over high heat, stir-fry for a while, and add light soy sauce.

6. Then stir-fry evenly, the cress itself will produce water in the process of frying, stir-fry on high heat until the cress becomes soft, you can get out of the pot, mix well and put on a plate.

First, copy the water celery with water, remove the oxalic acid, then fry the shredded meat in oil first, then pour in the fragrant dry, stir-fry with the water celery that exceeds the water, add salt and monosodium glutamate to adjust the taste. It's time to start.

Celery cutter, so easy to absorb the flavor, fragrant dried also cut into thin strips, in the hot oil pan first slide the shredded meat, and then put in the fragrant dried and cress, stir-fry on high heat for better taste.