How to make celery fragrant dry stir fried pork slices, how to make celery fragrant dried fried pork

Step 1: Wash the celery and remove the leaves, cut the rest into small pieces, slice or shred the lean meat, cut the dried meat into small slices, cut the garlic into minced garlic, and cut the millet into spicy rings.

Step 2: Fill the lean meat in a bowl, add cornstarch, cooking wine, and light soy sauce and stir.

Step 3: Add a large amount of oil to the pot, turn on high heat, add the cut dried fragrant when the oil temperature is heated to 6, fry for about 10 seconds, and turn off the heat and remove it if it is slightly yellowed on both sides. (If you want to eat a little burnt fragrant dried mushroom, you can fry it for a while, but don't exceed 30 seconds, it will be too old to chew).

Step 4: After taking out the fried fragrant dry, pour out the oil, only leave a little bit in the pot, and then turn the fire into a low heat, when the oil temperature rises to 6 hot again, add minced garlic and stir-fry, and add meat slices to stir-fry after the fragrance comes out.

Step 5: Stir-fry all the meat slices until they change color, then remove them and set aside, then put the dried fragrant and celery together in the pot, turn the heat to high heat, and then stir-fry for 2 minutes. (Remove the meat slices but leave the oil in the pan).

Step 6: Wait for the celery to come out, then add the millet spicy and sliced meat, then turn the heat to medium-low heat and stir-fry for 2 minutes.

The last step: Finally, turn to low heat, add salt, chicken essence, chopped green onions, stir-fry for a while to taste, then remove and put on a plate.

Material. Celery, dried fragrant, lean pork (it is recommended to choose "pork plum meat" is very tender), carrots, shiitake mushrooms, ginger, garlic, salt, light soy sauce, chicken essence, sugar, corn starch (or dry starch).

Method. 1.Slice dried fragrant.

2.After slicing the lean pork, mix well with light soy sauce, chicken essence, corn starch, and a little water, and marinate for about 10 minutes.

3.Slice the celery, carrots, ginger, and garlic separately; Soak the mushrooms until soft and cut into shreds.

4.Put more oil in the pot, after heating, pour in the pork, high heat, quickly row the vegetables and fry until they change color, first put them on a plate for later use.

5.Pour in the remaining oil in the pan and stir-fry the ginger and garlic, shredded shiitake mushrooms and celery.

6.Then pour in the carrot slices in turn.

7.Pour in the dried fragrant and stir-fry.

8.Add light soy sauce, salt, chicken essence and some sugar to taste, pour a little water, cover and simmer for a while.

9.Finally, pour in the fried meat slices, stir-fry over high heat to reduce the juice, and you can do it.

——【Stir-fried meat with celery and dried beans】——

Ingredients]: 1 small handful of celery, 4-5 dried fragrant vegetables, 150 grams of lean meat in front of it.

Cured meat seasoning]: 1 tablespoon light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of pepper, 1 tablespoon of starch, 1 tablespoon of vegetable oil.

Other seasonings]: 2 cloves of garlic, a few slices of ginger, 4-5 dried chilies, half a spoon of sugar, a spoon of bean paste, 2 spoons of light soy sauce, 1 spoon of chicken essence.

Production methods and steps——

Step 1: Remove the celery leaves, clean them and cut them into 3-4 cm segments, cut the dried tofu into strips the thickness of celery, and then put them on a plate for later use.

Step 2: Cut the lean meat into small strips the thickness of celery and put it in a bowl, put 1 spoon of light soy sauce, 1 spoon of cooking wine, and 1 spoon of pepper in turn, grasp and mix evenly with your hands, until your hands are sticky, then put in 1 spoon of starch, put in 1 spoon of vegetable oil after grabbing and mixing evenly, stir slightly, and marinate for 10 minutes.

Step 3: Cut the garlic into slices, cut the ginger into shreds, and cut the dried chili peppers into shreds, and then put them on a plate for later use.

Step 4: Add water to a pot and bring to a boil, add 1 tablespoon of salt and a few drops of vegetable oil, pour celery and dried tofu into the pot and blanch for 1 minute.

Step 5: Blanch the dried bean curd and celery for 1 minute, then remove the water and set aside.

Step 6]: Put the meat strips into the pot with cold oil in a hot pan and turn on low heat to slide the meat strips, the meat strips will slip apart, turn on the high heat to fry the meat strips, this process is about 1 minute, and put them out for later use.

Step 7]: Put a spoonful of oil in the pot again, put the ginger, garlic and dried chili peppers in and fry over low heat to bring out the fragrance, then add 1 spoon of bean paste, continue to stir-fry, and fry the fragrance of the bean paste.

Step 8]: Stir-fry the seasoning aroma, pour in celery, dried tofu and meat strips, add half a spoon of sugar, 2 spoons of light soy sauce, 1 spoon of chicken essence, turn on high heat and stir-fry evenly out of the pot and put on the plate.

Ingredients: 150g of dried fragrant meat 150g of lean meat 50g of celery Accessories: 20g of red pepper Appropriate amount of salt 2 tablespoons of light soy sauce Appropriate amount of cooking oil 2 tablespoons of cornstarch 2 tablespoons of chicken broth 2 tablespoons Oyster sauce 1

Dried fragrant, lean meat, celery, red pepper. 2. Cut the prepared lean meat into slices with a knife. 3. Add an appropriate amount of cooking oil, light soy sauce, salt and corn starch, mix well, and marinate for about 10 minutes.

4. Wash the prepared celery and cut it into sections with a knife. 5. Remove the stems and seeds of the prepared red peppers, wash them and cut them into shreds. 6. Then cut the dried incense into long strips for later use.

7. Add a small amount of water with light soy sauce, oyster sauce and corn starch to thicken the juice for later use. 8. Add an appropriate amount of cooking oil to the pot and start heating; When the oil is hot, add the meat slices and stir-fry them quickly until the meat slices turn white in color. 9. Re-add a small amount of oil to the pot, add fragrant dried after the oil is hot, and stir-fry over high heat to bring out the fragrance.

10. Add the celery and continue to fry for another minute. 11. Add the fried meat slices and mix well. 12. Add an appropriate amount of salt chicken powder to taste.

13. Add the red pepper and stir-fry for one minute. 14. Add the sauce before cooking. 15. After mixing well, turn off the heat and start the pot.

The above is the method and some details of this delicious celery fragrant fried pork slices, in fact, the method of this dish is still very simple, it is a simple home-cooked dish, but it should be noted that the meat is marinated for a while by adding cornstarch to the meat slices, which can make the meat more tender; Don't fry the meat slices for too long, it's easy to get old, and fry them until the meat slices change color and serve them immediately (because you need to re-pot them later).

<>Raw materials

Celery, dried fragrant, lean pork (it is recommended to choose "pork plum meat" is very tender), carrots, shiitake mushrooms, ginger, garlic, salt, light soy sauce, chicken essence, sugar, corn starch (or dry starch).

Steps

1. Slice dried incense;

2. After slicing the lean pork, mix well with light soy sauce, chicken essence, corn starch, and a little water, and marinate for about 10 minutes;

3. Slice celery, carrot, ginger and garlic separately; Soak the mushrooms until soft and cut into shreds.

4. Put more oil in the pot, after heating, pour in the pork, high heat, quickly row the vegetables and fry until they change color, and put them on a plate for later use;

5. Pour in the remaining oil in the pot and stir-fry the ginger and garlic, shredded mushrooms and celery;

6. Pour in the carrot slices in turn;

7. Pour in the fragrant dried and stir-fry;

8. Add light soy sauce, salt, chicken essence and some sugar to taste, pour a little water, cover and simmer for a while;

9. Finally, pour in the fried meat slices, stir-fry over high heat to reduce the juice, and you can do it.

Tips

More oil, high heat, so that the meat slices are fried first, and the taste will be very tender! Add water and boil for a while to dry the flavor and at the same time the carrot slices can also be boiled;

<> sliced meat and stir-fry the celery until fragrant.

【Stir-fried celery with slices of meat and fragrant dried meat】--

Compared with the dried tofu in the north, the dried tofu in Jiangxi is soft and tender, and it is not an exaggeration to say that the inside is as smooth as silk. Fortunately, thanks to the ultra-fast logistics, I arrived in Beijing from Jiangxi in two days. A combination of several ingredients, ouch, this is called a fragrant!

Ingredients】 1 piece of lean pork, half a celery, 5 pieces of dried tofu, half a carrot, 1 plate of soaked black fungus, appropriate amount of oil, a little salt, 15 grams of soy sauce, 10 grams of cooking wine, 1 teaspoon of corn starch.

Production] 1Prepare the ingredients: cut the lean meat into thin slices, soak the black fungus in advance and clean, and clean the celery and carrots;

2.Pour a little cooking wine and 1 teaspoon of cornstarch into the meat slices, and pinch evenly;

3.Cut the dried tofu into large slices about 3 mm thick, cut the celery diagonally into sections, and cut the carrots into thin strips;

4.Pour oil into the wok, when the oil temperature is hot, put the meat slices into the pan and quickly cut them with a spatula;

5.After the surface of the meat slices changes color, pour a little soy sauce to color and taste;

6.Add the carrots and black fungus that are not easy to ripen into the pan and stir-fry;

7.After the carrots are soft, pour in the dried tofu and stir-fry gently to prevent the dried tofu from breaking;

8.Sprinkle a little salt, drizzle a little cold water to increase humidity, and if you want to eat heavy color, you can drizzle a little soy sauce at this step;

9.Put the celery segments into the pot and stir-fry for 1 minute, the celery will be slightly soft, and the residual temperature will allow the celery to ripen further.

Ingredients preparation: appropriate amount of meat slices, celery, and fragrant dried meat.

Steps:1To prepare an appropriate amount of meat slices, we take a handful of washed celery, cut the wider one from the middle, then cut it into inch pieces, and put it in a pot after all the cuts are made.

2.Prepare about two taels of dried tofu, we first cut it into thin strips, and put it in a basin for later use.

3.Next, we cut a little ingredients, half a green onion into water chestnut slices, a few garlic slices into garlic slices, and put them together with the green onions.

4.Remove the roots of one red pepper, then cut it into oblique slices, put it together with the green onion and garlic, and add a few red peppers. When the ingredients are ready, we blanch the ingredients.

5.Add water to the pot, add a little salt to the base, add vegetable oil to increase the brightness of the ingredients, and then stir to dissolve. When the water boils, add the tofu and dried fragrant, and then add the celery.

Blanch the water for about 30 seconds, and then you can remove the water. Heat a wok, add a little cooking oil, add green onions, garlic and chili peppers and stir-fry until fragrant. After stir-frying until fragrant, add the meat slices raw, then pour in the celery and dried fragrant.

6.Stir-fry a few times, then start seasoning, add a pinch of salt, add a little chicken broth mix, add a pinch of pepper, add a little oyster sauce, cook 5g of steamed fish soy sauce from the side of the pan, then stir-fry evenly.

7.Turn on the heat and stir-fry for a minute, dissolve all the seasonings, and then turn off the heat and put on a plate. Well, this simple and home-cooked stir-fried celery with sliced meat is ready.

Celery is cool, spicy, sweet, non-toxic, rich in a variety of nutrients, has a variety of effects such as spleen and stomach, laxative, antihypertensive, diuretic, iron supplementation, cancer prevention, etc., and also has a certain effect on the prevention and health care of hypertension, anemia, edema and other diseases. It is a common vegetable in life, celery has many pharmacological active ingredients, the main active ingredients include: flavonoids, volatile oil compounds, unsaturated fatty acids, chlorophyll, mushrooms, coumarin derivatives, etc., which have a good effect on the prevention and health care of a variety of diseases.

Nutritional value of dried tofu.

1.Dried tofu is rich in protein, and tofu protein is a complete protein, which not only contains 8 kinds of amino acids necessary for the human body, but also its proportion is close to the needs of the human body, and the nutritional value is high;

2.The lecithin contained in dried tofu can remove cholesterol attached to the blood vessel wall and protect the heart;

3.Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.

1. Remove the leaves from the parsley, wash and cut into small pieces. Cut into small long slices; Garlic minced garlic; Chop the green onion. Cut the lean meat into small slices, add 1 tablespoon of cornstarch and mix well.

2. Put an appropriate amount of oil in the pot, add the fragrant dry after the oil is hot, stir-fry for 1 minute, then add a little salt and stir-fry evenly.

3. Add an appropriate amount of water and 1 tablespoon of light soy sauce, cover the pot and simmer for 2-3 minutes, then put on a plate and set aside.

4. Put oil in the pan, add the meat slices and stir-fry for 1 minute after the oil is hot.

5. Add the celery segments and stir-fry for 1 minute, add a little oil and stir-fry evenly. Add the dried dried and minced garlic and stir-fry for 1 minute.

Material. 100 grams of dried fragrant, 200 grams of celery, 100 grams of fatty and lean pork, 20 grams of vegetable oil, 3 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of green onions, 5 grams of soy sauce, 1 gram of ginger.

Method. Pick and wash the celery and cut it diagonally into 3 cm shreds. Cut the dried fragrant into thin strips.

Cut the pork into thin strips. Wash the green onion and cut it into finely chopped green onions, and shred the ginger for later use. Wok on the fire, put oil to boil until eighty percent hot, use green onion to boil the pot, shredded meat, ginger stir-fry, add soy sauce after the meat turns white, put celery, fragrant dry stir-fry a few times, add refined salt and monosodium glutamate to quickly fry out of the pot.

Hello. Stir-fried celery with shredded pork is a dish made with celery and pork (lean) as the main ingredients.

Material. Excipients: 50 grams of dried incense.

Seasoning: 10 grams of soy sauce, 3 grams of salt, 25 grams of vegetable oil.

Method. 1.Dry wash the pork and cut into shreds.

2.Wash the celery, cut it into inch pieces, and blanch it with boiling water.

3.Put the wok in a hot fire, add cooking oil, wait for the oil to heat up, add the shredded meat and stir-fry until it breaks.

4.Then add celery, dried fragrant and soy sauce, mix well, and stir-fry to serve.

Celery and dried pork shreds are a home-cooked dish that requires us to prepare celery, dried fragrant meat, lean pork, carrots, shiitake mushrooms, ginger, garlic, salt, light soy sauce, chicken essence, sugar, and corn starch. First of all, the dried fragrant meat should be cut into slices, and the lean pork also needs to be sliced, and then use light soy sauce, chicken essence, cornstarch, add a little water to mix well, marinate for about ten minutes, and then we cut the celery into sections, carrots, ginger, and garlic need to be sliced separately, and at the same time, the mushrooms should be cut into shreds after soaking soft, and more oil needs to be put in the pot, and then pour in the pork after heating, and quickly row the vegetables with high heat, and fry them until they change color. The remaining oil in the pot needs to be poured into ginger and garlic, shredded mushrooms and celery segments to stir-fry together, and then pour in carrot slices and fragrant dried vegetables for stir-frying, in the pot you need to add light soy sauce, salt, chicken essence and an appropriate amount of sugar for seasoning, pour in a little water, simmer for a while after covering, and finally we pour in the fried meat slices, stir-fry over high heat to collect the juice and eat.

Nutritional value of dried celery.

Celery dried celery is still very nutritious, first of all, celery fragrant is a dish that tastes very light, and it is a healthy food that is very suitable for us to eat in our daily life, and at the same time, celery fragrant dried celery contains a very variety of nutrients, so it is a very good choice for us to eat celery fragrant dry, especially for the elderly, it is a good choice to choose to eat more celery fragrant fragrant, which can help prevent cardiovascular problems such as high blood pressure.

Celery dried fragrant not only contains protein, fat and carbohydrates, but also contains a large amount of crude fiber, calcium, phosphorus, iron and other nutrients, which are needed by our human body. Eating celery regularly is very good, and it is very good for preventing problems such as high blood pressure and arteriosclerosis. Moreover, the taste of celery fragrant dried dishes is very good, which can give the human body a very good appetizing effect, and is very good for solving gastrointestinal discomfort.