The main point of the big pot dish, the practice of authentic big pot dishes

Add seasoning. A little fine, the salt should be even, and it will be obtained by the Yellow Sea. Just give it 3 stars.

The authentic recipe for a large pot dish is as follows:

Ingredients: appropriate amount of winter melon, appropriate amount of fresh shiitake mushrooms, appropriate amount of potato vermicelli, appropriate amount of pork ribs, appropriate amount of tofu.

Excipients: appropriate amount of green onion, appropriate amount of ginger.

Ingredients: Appropriate amount of Sichuan pepper, appropriate amount of nutmeg, appropriate amount of cooking wine, appropriate amount of cinnamon, appropriate amount of light soy sauce, appropriate amount of bay leaves, and ingredients.

1. Chop the pork ribs into pieces and blanch the blood foam in a hot pot.

2. Remove the blanched pork ribs into hot water and pass them over.

3. Put it in the hot water that has been added with green onion, ginger, Sichuan pepper, spices, nutmeg, bay leaves, cooking wine, light soy sauce, and boiling.

4. Electric pressure cooker, 20 minutes, take advantage of this time to prepare vegetables, peel the winter melon, remove the pulp and cut into pieces, slice the mushrooms, and cut the tofu into pieces.

5. Add ginger to the pot.

6. Add the winter melon pieces.

7. Add light soy sauce.

8. Add the stewed pork ribs.

9. Add the pork rib broth.

10. Add the mushroom slices.

11. Add tofu.

12. Add potato vermicelli.

13. Chop the chives and coriander, and sprinkle them on the large pot when eating.

14. The delicious cauldron dish is complete.

Introduction to the cauldron dish

Vermicelli dish, also called "boiled vegetables", "big pot dishes", is an indispensable bowl of dishes for our New Year's festivals and weddings and funerals, the main ingredients are pork, vermicelli, supplemented by cabbage, potatoes, meatballs, etc. I think it has a connection with Shanxi's stewed dishes.

In addition to the vermicelli and pork in the main ingredient, the other ingredients of the vermicelli dish are different from house to house, and the cooking is also unique. Traditional cauldron dishes are more focused on heavy oil and red soup. Heavy oil is the original use of lard when frying large pot dishes, and the amount of oil is relatively large; The red soup requires the stewed cauldron soup to be red and bright, which requires the sugar to be fried well.

Hello, ingredients for the big pot dish: a small piece of pork, dried radish slices, cabbage, bean sprouts, vermicelli, frozen tofu (you can also add other side dishes if you want).

Seasoning: green onion, ginger, millet pepper, Sichuan pepper, star anise.

Steps: 1. The secret is to make this big pot of cabbage and bean sprouts before cooking, so that the raw flavor in the dish is removed, and it can be removed after stir-frying for a while.

2. Heat the pot, add more oil, and add peppercorns and star anise to fry until fragrant.

3. Hengmu trembled and put the kernel-resistant meat slices, stir-fried the fat and oil, put in the green onion and millet spicy, then add the dried radish shreds, frozen tofu and stir-fry, add salt, dark soy sauce, light soy sauce, oyster sauce and chicken essence to taste, add vermicelli, add the water that has not been cooked, boil over high heat and simmer for 15 minutes.

4. Finally, put the stir-fried vegetables into the pot, simmer for another five minutes, add coriander and sesame oil, and remove from the pot.