The practice of authentic cold eggplant with garlic eggplant, cold eggplant with garlic eggplant

Ingredients: 3 long eggplants, 1 red pepper, garlic granules, a little soy sauce, a little salt, a little chicken essence, 2 coriander.

Steps: 1. Prepare the ingredients: three long eggplants, one red pepper, garlic cloves, two coriander, soy sauce, salt, and a little chicken essence.

2. After washing the eggplant, put it in the steamer and steam for about 10 minutes.

3. Cut the pepper into thin strips in the gap of steamed eggplant, mash the garlic into a puree, add a small amount of soy sauce, this pepper is slightly spicy, and those who love spicy can also choose Chaotian pepper.

4. When the time is up, the eggplant is steamed, you can use chopsticks to insert it, and it feels soft and rotten.

5. Let the eggplant cool for a while, then put it in a stainless steel basin with red pepper and coriander, and add a small spoon of garlic sauce.

6. Add a little salt, stir the chicken essence well, don't add too much salt here, because there is soy sauce in the garlic sauce, and the taste is a little salty.

7. Finally, put on a plate.

Today we're going to make a steamed eggplant with garlic puree.

Ingredients: fine eggplant, garlic, a pinch of coriander.

1: Take a steamer, put a little water, and bring to a boil over high heat.

2) Mix the tomato juice, pat the garlic into minced garlic, chop and place on a plate.

3) Add white vinegar, soy sauce, chili oil, sesame oil, chicken essence, salt and sugar.

4: After a quick stir, the juice is ready.

5: The eggplant is a little long, use a knife in the middle and put it in the pot.

6: When the water is boiling, spread the eggplant in the pot, cover the pot and steam over high heat for 10 minutes.

7: Replace the cilantro with a knife and set aside on a plate.

8: Steam the eggplant for 10 minutes and turn off the heat. It's best to scratch it with a toothpick. If it can be scraped, it means that it is just right.

9: Let the eggplant dry a little, tear the dried eggplant into strips with a toothpick and place on a plate.

10) Pour the freshly mixed garlic juice over the eggplant.

1) Sprinkle with chopped cilantro and mix quickly.

12: Finally, put it directly on a plate and pour any excess juice over it.

13: This appetizing garlic eggplant is ready, and it is absolutely refreshing to eat in summer.

1. Put the washed eggplant in a pot and steam it. The specific method is shown in the following figure:

2. Tear the steamed eggplant into shreds. The specific method is shown in the following figure:

3. Add the aperitarian to the garlic bowl for lack of salt. The specific method is shown in the following figure:

4. Add dark soy sauce. The specific method is shown in the following figure:

5. Add soy sauce again. The specific method is shown in the following figure:

6. Add sugar. The specific method is shown in the following figure:

7. Add monosodium glutamate. The specific method is shown in the following figure:

8. Add chili oil. The specific method is shown in the following figure:

9. Add a little vinegar. The specific method is shown in the following figure: