How to cook black rice porridge quickly and rotten, how to cook rotten black rice porridge quickly

The cooking methods to make black rice porridge sticky are: soak for more than 3 hours before cooking, reduce the amount of water and stir constantly, and add other cereals and whole grains.

1. Soak for more than 3 hours before cooking

Wash the black rice and soak it in cold water for at least 3 hours, because the black rice itself is difficult to cook, so it will be easier to cook with more bubbles. Soak for a longer time to make the rice fully absorb water and expand, soften the black rice, and make it easier to cook and rot. In general, people are used to soaking overnight, and the effect is better.

2. Reduce the amount of water and stir constantly

When cooking black rice porridge, reduce the amount of water on the existing basis, so as to ensure the viscosity of the porridge, and at the same time keep stirring when cooking, so as to avoid uneven heating of black rice porridge and paste the pot.

3. Add other cereals and coarse grains

It is recommended not to boil black rice alone. Add cold water to the pot, put the black rice in, first boil it over a high fire, then change to low heat and boil for 1 hour, add a little japonica rice or other grain ingredients to it, not only can increase the nutritional value of the black rice porridge, but also make it thicker. Glutinous rice, also known as Jiang rice, is one of the grains that are often eaten at home, and it is sticky in nature, and it is often added when cooking porridge.

When cooking black rice porridge, the solutions to finding that the black rice is too thin are:

Clause. 1. Reduce the amount of water on the existing basis;

Clause. Second, you can't just boil black rice, add japonica rice and cook it together to make it sticky;

Clause. 3. You can also add some glutinous rice.

There is a skill in cooking this porridge, use a clay pot to boil before going to bed at night, do not open the lid and turn off the heat directly, and then boil it the next morning and add sugar to eat. This saves a lot of cost and time, and it can also cook the porridge more thickly.

1. Soak it before cooking, and everyone must make black rice porridge before boiling it.

Soak in the water, we must learn to soak, because soaking can make the black rice porridge more soft, which can enhance our physical and mental health and cook better. 2. Use hot water to boil in the process of cooking black rice porridge, we must use hot water moderately, hot water can cook black rice porridge rotten, and in the process of cooking porridge, we must use a spoon to stir it moderately, and we must stir it evenly, so as to make the black rice porridge more delicious and delicious. 3. Put peanuts in the process of cooking black rice porridge, we should put some peanuts in moderation, such as black rice, barley, glutinous rice, and peanuts and black rice to boil, it is easy to cook, and in the process of cooking, we must have a small heat, pay attention to the problem of heat.

Fourth, low heat boiling in the cooking of black rice porridge should pay attention to low heat boiling, many people think that high heat boiling is easy to cook black rice porridge, in fact, this is an incorrect operation method, must pay attention to low heat boiling.

There are three secrets to boiling black rice porridge:

1. Black rice should be soaked in clean water overnight to make the rice body fully absorb water and expand, soften the black rice, and make it easier to cook and rot.

2. When cooking black rice porridge, the amount of water should be reduced on the existing basis, so as to ensure the sticky consistency of the porridge, and it should also be stirred constantly to avoid uneven heating of black rice porridge and paste the pot.

3. When cooking porridge, you can add a little japonica rice or other grain ingredients to the black rice porridge, which can not only increase the nutritional value of the black rice porridge, but also make the porridge thicker and softer.

1. Wash the black rice and soak it in water to let the black rice fully absorb the water, make the black rice grains softer, and the boiled black rice more fragrant and sticky. It is best to soak overnight, the longer the soaking time, the more viscous the black rice will be, and the nutrients will be easier to dissolve.

2. Add cold water to the pot, then add black rice and start cooking, bring the water to a boil over high heat and then change to low heat and simmer. Be sure to stir constantly when cooking to evenly heat the black rice and prevent it from sticking to the pan.

3. Add a small amount of japonica rice or other food to the pot to enrich the nutrition of black rice porridge.

4. After the black rice porridge is thickened, add two spoons of brown sugar and let it simmer for about ten minutes. If you want to cook sticky black rice porridge, you need to reduce the amount of water used to cook black rice porridge. Black rice has a layer of seed coat on the outside, so be sure to soak it before cooking porridge, and stir constantly when cooking porridge.

Different pots have different times.

1. Cook in a casserole: Cooking black rice in a casserole will take a long time, about 2-3 hours.

2. Cook in an ordinary pot: Cooking black rice in an ordinary pot will be relatively slow, about 1-2 hours.

3. Pressure cooker cooking: Cook black rice in a pressure cooker, due to the pressure in the pressure cooker, you can sell it for the first time so that the black rice can be cooked quickly, and it takes about 1 hour to cook.

How to cook black rice is easy to rot

1. Soak before cooking.

Before boiling with water, we must soak the black rice porridge in the water, and learn to soak it, because soaking can make the black rice porridge more soft, which can enhance our physical and mental health and cook better.

2. Use hot water to boil.

In the process of cooking black rice porridge, we must use hot water moderately, hot water can cook black rice porridge rotten, and in the process of cooking porridge, we must use a spoon to stir it moderately, and we must stir it evenly, so as to make black rice porridge Chunsen more delicious and delicious.

3. Add peanuts.

In the process of cooking black rice porridge, we should put some peanuts in moderation, such as black rice, barley, glutinous rice, and peanuts and black rice to boil, it is easy to boil, and in the process of cooking, it must be small, pay attention to the problem of heat.

4. Bring to a boil over low heat.

When cooking black rice porridge, it is necessary to pay attention to low heat boiling, many people think that it is easy to cook black rice porridge when boiling on high heat, in fact, this is an incorrect operation method, we must pay attention to low heat boiling.