How to make homemade fish stew? How to make homemade fish stew

1.Prepare the ingredients, 600 grams of grass carp, 6 millet peppers, 4 Hangzhou peppers, 3 green onions, 1 gram of pepper, and 1 piece of ginger. 2.

Wash the grass carp and cut it in half, cut it into large pieces, cut it in the middle, put 1 tablespoon of salt and 1 tablespoon of light soy sauce into the fish, mix well and marinate for 15 minutes. 3.Ginger shredded.

4.Chop the pepper into cubes. 5.

Cube the millet pepper into cubes. 6.Cut the green onion into sections.

7.Put an appropriate amount of oil in the pot, heat the oil to 7 hot, put the fish pieces in turn and fry (the skin of the fish is facing down), turn over and fry the other side after one side is fried, add shredded ginger and fry until fragrant, add an appropriate amount of water and 1 spoon of salt to boil, and pour it into a casserole. 8.

Simmer on medium heat for 5 minutes, add green and red peppercorns to simmer over low heat for 1 minute, add green onion and pepper 1g, mix well.

To stew fish at home, first choose the right fish and remove the scales from the internal organs. Marinate the fish for half an hour. Put it in an oil pan and fry it, then add water, put condiments, and simmer it over low heat, and finally the fish in the soup is stewed.

The steps to make a homemade fish stew are very simple. First, clean the fish and simply coat the surface with salt. Heat the oil in a pan and fry the fish on both sides until golden brown.

Heat another oil. After the green onion, ginger and garlic burst out of the fragrance, put in the fried fish. Drizzle with cooking wine.

Seasonings such as soy sauce, balsamic vinegar, etc. Add water to the fish. Bring to a boil over high heat, then change to medium-low heat and simmer.

After the soup is thickened, it can be taken out of the pot.

Hope it helps.

Fish with a little salt. Pepper. Marinate in liquor.

Then sit in the pan with oil. Garlic seeds. Sliced ginger.

Segments of green onions. Stir-fry slightly until fragrant. Put two star anise.

Put two dried chilies. Then pour the fish in. Then add some cooking wine and water.

Add light soy sauce. Add dark soy sauce. Salt chicken essence to taste.

In fact, the recipe for home-cooked fish stew is very simple. To buy fresh fish, whether it is crucian carp or carp, herring carp and silver carp must be fresh and live to be delicious, Xu Lin disembowels and washes it, then puts it in the pot with a flower knife and fries it slightly. Then remove the oil control.

Put the green onions, ginger and garlic in the oil pan. Then put the fish. Put it in a pot and add water and simmer for half an hour.

If you stew fish at home, you should first remove the internal organs of the fish, wash the fish scales, etc., then put oil in the pot, put the fish into the pot after the green onion, ginger and garlic are fried, fry them on both sides until golden brown, then add water, you can also add bean paste and stew until the fish is ripe, then put in the green onion section, turn off the heat.

How to make homemade fish stewFirst, clean the fish, put a little sauce in the pot to stir-fry until fragrant, then add soup and add ingredients, then add cooking wine, soy sauce, vinegar, sugar, green onion and ginger to simmer over high heat and change to a small mantle stew.

The simplest fish stew is to buy stewed fish seasoning from the market and come back to the wok, put the ginger slices in the pot, it is best to fry the fish on both sides until golden brown, put in water, add the stewed fish material for a meal, in fact, steaming is simpler than this.

If it is a home-cooked fish stew, it is actually very simple, put the fish in an oil pan and fry it, then add water, put condiments, so that it is simmered on low heat, and finally the fish is stewed in soup.

First of all, pick and wash the fish, then pour oil into the pot, fry the fish golden brown on both sides, then pour various seasonings and add water, simmer for 20 minutes on high heat, and simmer for another 10 minutes on low heat.

If it is a home-cooked stewed fish, you can wash the fish and dry the water, then pour oil into the pot and choke on the soup, and then put the fish in it, so that it is simmered over a slow fire, which is very nutritious and delicious.

The long-term motion instrument is actually very good to do, for home-cooked power, to make such food food, when you eat like this, you can use your own heartbeat method to put the water in the pot, and then add green onion and ginger water.

Friends should be familiar with the homely practice of fish stew, eating fish often is very good for our body, the nutritional value of fish is very high, and the taste of stewed fish is even more delicious. If you want to know how to make home-cooked fish stew, then here are 4 home-cooked ways to make fish stew.

1.A home-cooked dish of fish stew with tofu.

Method. 1.Wash the slaughtered fish, separate the fish head from the fish body, open the fish head, cut into pieces, and cut the fish body into pieces.

2.Rinse the tofu and cut into cubes; Wash the parsley and green onion and finely chop.

3.Pat a small piece of ginger, heat the pan, rub it on the pan with ginger pieces, put two tablespoons of oil, wait for the oil to be 60% hot, and fry until slightly yellow.

4.Pour 6 bowls of water into a wide clay pot and bring to a boil, scoop up the fried bighead fish and put it into the clay pot, and simmer over medium-low heat for 30 minutes.

5.Add the tofu and cook for 15 minutes, season with salt, sprinkle with coriander and chopped green onion and taste.

Efficacy: Warms the stomach and invigorates qi, moisturizes the lungs and skin.

2.A home-cooked way to stew fish.

Ingredients: Two small crucian carp, tofu, chopped green onion, sugar, oil, water, vinegar, salt, and chicken essence.

Method. 1. Clean the crucian carp, tofu, green onion and other ingredients.

2. Pour oil into the pan, turn on high heat, gently slide the fish along the edge of the pan when the oil is smoking, turn it over for about two minutes and fry it for another two minutes.

3. Then put a few slices of ginger and fry it slightly, then add enough water at a time, add green onions, a small half tablespoon of vinegar and sugar, and bring to a boil over high heat.

4. Add tofu, salt, a little chicken essence, continue to simmer on high heat, and the soup will turn white after three to five minutes.

Continue to simmer on high heat for about 5 minutes, change to medium heat and simmer for about 5-10 minutes, and sprinkle some chopped green onions before cooking.

Tips: When we make fish soup, we must add enough water at one time, if we add water halfway, it will dilute the umami of the original juice.

3.A home-cooked way to stew carp with glutinous rice.

Ingredients: 1 carp, 100 grams of glutinous rice.

Seasoning: 2 slices of ginger, 1/2 tablespoon of Shao wine and salad oil, 4 cups of boiling water, a little refined salt.

To do the Zheng Sun method: Wash the carp and wipe it dry.

Wash the glutinous rice and drip dry water, add half a tablespoon of salad oil, mix well, put it into the carp belly, and sew it tightly with a needle and thread to prevent the glutinous rice from flowing out.

Put the carp in boiling water and cook for 1 minute, then remove the dripping water.

Put the carp, ginger and Shao wine into the utensils, then add four cups of boiling water, medium heat for 40 minutes, and put refined salt when eating.

4.Demoli's home-cooked fish stew.

Ingredients: grass carp, herring or carp, a piece of brine tofu, a handful of vermicelli, Chinese cabbage, a few slices of pork belly, a few hazelnut mills or shiitake mushrooms, one or two potatoes.

Ingredients: two green chili peppers, small dried red chili peppers must be there (afraid of spicy can be less), a green onion, a piece of ginger, half a head of garlic, salt, cooking wine, sugar, soy sauce, Sichuan pepper, star anise, cinnamon.

Method. 1. Overoiled. Wash the fish, change the knife, control the water, and fry for three or four minutes in oil or high heat.

2. Mix the soup. Master the amount of salt according to your taste, cut the green onion into sections, do not chop them, this will increase the beauty of the whole dish, slice the ginger and peel the garlic.

Place all ingredients in a mixing bowl and mix thoroughly. At this time, the hazelnut should be washed and soaked in water.

1. Overoiled. Wash the fish, change the knife, control the water clean, fry in oil or hot fire for three or four minutes.

2. Mix the soup. Master the amount of salt according to your taste; Cut the green onion into sections, not chopping, to add beauty to the whole dish; Slice the ginger and peel the garlic. Place all ingredients in a mixing bowl and mix thoroughly.

At this time, the hazelnut should be washed and soaked in water. Cut the beans into pieces and set aside.

3. Sohuai stewed fish. After the fish has been oiled, pour out the excess oil, pour the prepared soup over the fish, and add the pork belly; Add boiling water, the amount of water is lower than the side of the big spoon, and simmer; After boiling the water for three to five minutes, reduce the heat to low and simmer for 20 minutes. Pay attention to the amount of water should not be too small, one is to stew for a long time, and the other is to have vermicelli in the back, and the vermicelli draught.

4. Feeding. After the fish has simmered for about 25 minutes, add the vermicelli, potatoes and hazelnut mill, keeping the vermicelli close to the bottom of the pan so that it does not stick. After 10 minutes, add the tofu and cabbage cut into large slices, the cabbage can be put in whole, and after five or six minutes, turn off the heat and remove from the pot.

Material. Ingredients: one carp (one and a half catties), half a piece of tofu, four taels of pork belly with skin, two taels of wide vermicelli.

Seasoning: 6 red peppers, green onions, ginger, garlic, sugar, cooking wine, spices, Sichuan peppercorns, vinegar, Haitian fresh soy sauce, salt.

Method. Raw material preparation] Wash the fish and remove the head, split it into two pieces from the middle and cut it into inch segments, and fry it golden brown in an oil pan; Cut the tofu into a triangle shape by one centimeter, fry it in an oil pan to make a tofu bubble (golden brown floating), cut the pork belly into strips after boiling water, and wash it with wide flour.

1. Put one or two oils in the pressure cooker and put five large ingredients and 20 peppercorns at the same time, fry and remove them. Add a spoonful of sugar and fry until the sauce is colored, then add green onions, ginger, garlic, and red peppers to stir-fry until fragrant, heat an appropriate amount of water, and then add cooking wine, vinegar, soy sauce, and salt. Add all the ingredients and bring the soup to one centimeter below the ingredients.

2. Add a cap to the early brother of the group, add a valve after boiling, and turn off the heat after gassing. After five minutes, remove from the pan and fill a large bowl with sesame oil. If there is a lot of soup, you can open the lid and bake the excess soup.

Tips. Freshwater fish such as grass carp and silver carp can also be left unfried, and the soup from the above method can be simmered for 20 minutes. After putting the gas to a low level, take the valve, and bake the soup over high heat.

The practice of keeping stewed fish at home is to wash the fish, put a flower knife on both sides, and then put it in the oil pan to fry both sides to set the large albumin solidified, and then put in white vinegar, spray white vinegar, and then put it for maintenance.

Iron pot stewed fish method one.

1. Heat the iron pot, pour in an appropriate amount of oil, and wait until the oil is hot for four or five years, then put in the peppercorns.

2. When the oil is hot, put the pork belly in and stir-fry until the meat changes color.

3. Then put the green onion, ginger and garlic in and continue to stir-fry.

4. Add another spoonful of soybean paste and stir-fry evenly.

5. Then mix the cooking wine, chicken essence, spicy sauce, chicken essence and water together into juice, and then put it in the pot and stir well.

6. Cut the prepared fish into short pieces, and then slowly put it into the pot.

7. Add the eggplant and hazel mushrooms and simmer over high heat.

8. After simmering for 15 minutes, put the tofu, cabbage, and vermicelli in, and then simmer over low heat for 10 minutes, and then sprinkle some coriander into the pot and start eating.

Iron pot stewed fish method two.

1. Cut the pork belly into slices, prepare the green onions, ginger and garlic, three peppers, and an appropriate amount of dried small red peppers.

2. Peel off the potatoes, cut them into pieces for later use, and mix the peppercorn noodles, farmhouse sauce, sugar, sweet noodle sauce and soy sauce in a bowl.

3. Cut the eggplant into root strips.

4. Put an appropriate amount of oil in the pot, and when the oil is hot for 7 minutes, then fry the pork belly until it turns white.

5. Then put the green onion, ginger and garlic in and fry it.

6. Pour the sauce mixed above into the fryer.

7. Add an appropriate amount of water, put the fish in, put the potato pieces in, and put the cut strips on top.

8. Spread the cabbage on the side, boil it over high heat, then adjust to medium heat, wait until the soup is cleaned, you can get out of the pot, the sauce is very salty, if you think you can't, put in some salt.

Beer stewed fish] Ingredients: grass carp, tofu, enoki mushroom, beer, coriander, dark soy sauce, light soy sauce, oil, green onion, ginger, garlic, bean paste, star anise, sugar, salt.

Method: 1. Cut the back of the grass carp into cubes.

2. Prepare the sauce: Add an appropriate amount of dark soy sauce, light soy sauce, oyster sauce, bean paste, sugar, salt, green onion, ginger, garlic, dried chili pepper and star anise to the bowl, pour in 500ml of beer, mix well and set aside.

3. Heat oil in a pot, pour in the sauce, add a little water, bring to a boil, add the fish, cover and simmer over low heat for 15 minutes.

4. Add tofu and simmer for another 15 minutes.

5. Add enoki mushrooms, cook until enoki mushrooms are cooked through, sprinkle with coriander and eat.