How to make potato roasted pork ribs delicious and simple

1. Ingredients: 1000 grams of pork ribs, 5 potatoes, 5 spicy millet, 6 cloves of garlic, a large piece of ginger, 2 star anise, appropriate amount of bean paste, appropriate amount of soy sauce, 3 shallots, 10 Sichuan peppercorns, 2 teaspoons of cooking wine. 2. Peel the potatoes and cut them into small pieces, put them in water for later use, slice the ginger and garlic, cut the millet into spicy cubes, cut two green onions into sections, and cut one green onion into foam.

Wash the pork ribs, put them in a pot of cold water, add an appropriate amount of cooking wine, 3 slices of ginger, an appropriate amount of green onions, boil until the water boils, skim off the foam with a spoon, remove the ribs, and then wash with water for later use. 3. Add cooking oil to the wok, pour in the prepared pork ribs and stir-fry, add 5 rock sugar (the purpose is to color), fry until the rock sugar melts and the surface of the ribs is slightly yellow, and put it on a plate for later use. 4. Pour oil into the pot, add ginger and garlic and stir-fry until fragrant, add peppercorns and star anise, then put in two spoons of bean paste to fry the red oil, pour in the pork ribs, stir-fry twice, add water (cold water and boiling water and beer are acceptable), the water can be a little more, not over the ribs.

Add a pinch of soy sauce to the pan and a teaspoon of oil. 5. Bring to a boil on high heat, cover the pot and turn to low heat, after 40 minutes (the time is adjusted according to the size of the ribs), pour in the potatoes, turn to low heat after boiling, add the spicy diced millet after 20 minutes, cook for another 10 minutes, and sprinkle with chopped green onions.

Super simple steps to make potato roasted pork ribs.

Super simple recipe for roasted pork ribs with potatoes**11Boil it in water first to remove the blood water, and then add water and ginger again to remove the fishy smell.

Super simple recipe for roasted pork ribs with potatoes**22Stack the spices.

Super simple recipe for roasted pork ribs with potatoes**33Potatoes set aside.

Super simple recipe for roasted pork ribs with potatoes**44Put oil in a pan, wait for the oil to cook, pour in spices and stir-fry until fragrant.

Super simple recipe for potato roasted pork ribs**55Pour in the pork ribs and potatoes, stir-fry evenly, add an appropriate amount of water and cover the pot. Bring to a boil over high heat and reduce heat to low until the juice is reduced.

Super simple recipe for roasted pork ribs with potatoes**66Remove from the pan and sprinkle with chopped green onions. Isn't it super easy?

Ingredients: pork ribs, potatoes, carrots, Pixian bean paste, dried chilies, Sichuan peppercorns, seasonings, salt, rock sugar, soy sauce, vinegar.

Method 1Spare ribs in boiling water, then remove and strain water.

2.Put oil in the wok, not too little, it doesn't matter if you have more, after heating, put in Pixian bean paste, cut dried chili peppers, an appropriate amount of Sichuan peppercorns, one or two large ingredients, an appropriate amount of rock sugar, an appropriate amount of soy sauce and vinegar and stir-fry, the heat is small, don't fry the paste.

3.After the seasoning is cooked, turn on high heat and stir-fry the pork ribs thoroughly until the oil of the ribs is forced out.

4.Drain the pork ribs with water and cover the pot to simmer.

5.Simmer until there is not much soup left.

6.Pour some sesame oil into it, then add the carrots and potatoes and stir-fry thoroughly.

7.Add water again to cover the ingredients, cover the pot and simmer.

8.If you put too much bean paste, it is recommended not to put salt, and if the mouth is heavy, you can use it as appropriate. If you like to eat spicy, put more dried chili peppers, because the bean paste is not spicy.

If you like to eat spicy flavors, put more peppercorns. In short, season to your liking!

<> 1 sheet**.

Potatoes in potato roasted pork ribs are low-calorie, multi-vitamin and trace element food, which is the ideal food (of course, in the case of reasonable matching)! In France, potatoes are known as "underground apples", and even potatoes contain more vitamin C than apples! Potato roasted pork ribs, the pork ribs are delicious, and the potatoes are soft.

My daughter and I are very fond of potatoes, and pork ribs are her favorite, so of course this dish is indispensable on my dinner table. ”

Ingredient breakdown. Ingredients: 300 grams of pork ribs.

500 grams of potatoes.

Appropriate amount of excipient oil.

Ingredients: 15 grams of minced ginger.

2 large ingredients. 10 peppercorns.

2 tablespoons Pixian bean paste.

2 tbsp soy sauce.

1 tablespoon cooking wine.

1 teaspoon sugar. Pepper 5 g

Salt to taste, salty and fresh.

The firing process takes half an hour.

Easy difficulty. Steps to make potato roasted pork ribs.

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Blanch the pork ribs in boiling water to change color, wash off the blood foam and set aside.

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Peel the potatoes and cut them into small pieces, soak them in water for a while to remove the starch.

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Heat 1 tablespoon (15ml) of oil in a pan, fry the potatoes until golden brown, remove and set aside.

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Heat a wok and sauté 2 tablespoons (30ml) of oil and blanched pork ribs until golden brown.

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Add the bean paste and minced ginger and stir-fry well until fragrant.

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Add soy sauce, cooking wine and pepper and stir-fry well.

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Add an appropriate amount of boiling water (not over the pork ribs), bring to a boil, add the ingredients and peppercorns.

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Cover and reduce heat for 20 minutes until the ribs are crispy. Add the fried yellow potato wedges, simmer for 5 minutes until the soup is dry, season with salt and sugar.

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The potato roasted pork ribs are ready, let's try them.

Tip 1: It is best to remove the skin of potatoes when eating, especially the indented parts and buds, to prevent poisoning, and fresh small potatoes can be eaten with the skin.

2. After the potatoes are cut, rinse the starch on the surface with clean water, so as to avoid sticking to the pot.

From Gourmet World.

Ingredients: 2 kg of pork ribs, 2 kg of potatoes, 3 chopped green onions, a few garlic, a lump of old ginger, a handful of soaked sea pepper, a little pepper, and watercress.

Method 1Boil water in a pot, add ginger and set aside;

2.In another pot, heat the oil pan, add Sichuan pepper, add pork ribs, add garlic, stir-fry until fragrant, put 3 tablespoons of salt, 2 tablespoons of watercress, put soaked sea pepper, and stir-fry until the bone oil comes out and bubbles.

3.Pour all the ingredients of 2 into the hot water of 1 and boil.

4.When the ribs are basically good, add the potatoes; Don't boil the potatoes for too long, and turn off the heat when they are rotten with chopsticks. (Try the potatoes and pork ribs to see if they taste good, add salt as appropriate).

5.Add MSG, remove from the pot and chopped green onions.

The steps of the method of potato roasted pork ribs are detailed:

Ingredients: 1 kg of pork ribs, 4 potatoes, 1 tablespoon of Pixian bean paste.

Step 1: Peel the potatoes and cut them into small pieces, soak them in water when they are not used for the time being, and remove the surface starch.

Step 2: Blanch the chopped pork ribs in boiling water to change color, skim off the blood foam and set aside.

Step 3: Heat a wok and add 3 tbsp of oil, add the blanched pork ribs and stir-fry until golden brown. Add a tablespoon of bean paste and minced ginger and stir-fry well to bring out the fragrance; Then pour in soy sauce and cooking wine and stir-fry well.

Step 4: Add an appropriate amount of water (not over the pork ribs), add cinnamon, 4 star anise and 10 peppercorns, bring to a boil and turn to low heat for 30 minutes until the ribs are crispy.

Step 5: Pour in the potato cubes to be used, add an appropriate amount of salt, a little sugar to taste, bring to a boil and turn to low heat for 20 minutes until the soup is dry.

Step 6: A very simple and home-cooked dish that you might as well try to make on the weekend.

As follows:

Ingredients: 2 potatoes, 1 pork rib, 1 teaspoon cornstarch, 1 teaspoon cooking wine, 2 slices of ginger, 2 cloves of garlic, 2 teaspoons of soy sauce, 4 grams of salt, 2 tablespoons of vegetable oil, 3 grams of sugar.

1. Prepare the potatoes and pork ribs.

2. Peel the potatoes.

3. Cut the potatoes into four small pieces.

4. Cut into cubes.

5. Season the pork ribs with garlic, ginger, soy sauce, cooking wine, salt and sugar.

6. Mix the seasoning evenly and marinate for 3 hours.

7. Put oil in the pan, add the pork ribs and stir-fry after the oil is hot.

8. Stir-fry the potatoes together.

9. Add some water.

10. Add table salt.

11. Add soy sauce to taste.

12. Finally, cover the pot and simmer until cooked.

Ingredients: 1000 grams of pork ribs, 1 potato, appropriate amount of green onion, ginger and garlic, 2 star anise, appropriate amount of Sichuan pepper, 4 millet peppers, 8 rock sugars, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of salt, 500ml of beer.

Steps: 1. The user blanches the fresh pork ribs with green onions, ginger and cooking wine.

2. Blanch and wash the ribs.

3. Prepare the required amount of pork ribs, potatoes and seasonings.

<>5. After stir-frying, add pork ribs and rock sugar and stir-fry for about 10 minutes, then add cooking wine, light soy sauce, dark soy sauce and salt halfway.

6. Pour in a can of beer and half a bowl of purified water, boil on high heat for 20 minutes, then turn to low heat and cook for 10 minutes.

7. Add the chopped potato cubes and cook for another 10 minutes, taking care not to boil the water dry.

8. It is recommended that users collect the juice on high heat and remove it from the pot.

The above content refers to Encyclopedia - Braised pork ribs and stewed potatoes.

Pork ribs and roasted potatoes.

Prepare the ribs into small pieces, peel the potatoes and cut them into pieces.

Pork ribs in a pot under cold water, add green onions, ginger and cooking wine, boil the pot and rinse well after foaming.

Put a little oil in the pot, put in a few pieces of rock sugar, fry the rock sugar on low heat until Fan Hong, then put in the pork ribs, stir-fry the pork ribs, add water to grind the pork ribs after frying, and then add green onions, ginger, Sichuan pepper, dried chili, oyster sauce, light soy sauce, soy sauce, a little, dark soy sauce, cover the pot after boiling, simmer for 20 minutes, put in potato pieces after cooking, cook for another ten minutes, and finally put in salt and chicken essence, and collect the soup out of the pot over high heat. The delicious and delicious potato roasted pork ribs are ready.

The delicious method of potato roasted pork ribs is as follows. 1. Wash the chopped pork ribs and control the water, and rinse off the starch on the incision with a potato cutter. (Choose fresh small potatoes that have just been unearthed without chain Bitong for a long time, this kind of potatoes can be washed off with a steel wool ball lightly, and this potato is not easy to cook too badly and not formed, and the taste is also more delicious), garlic is broken with a knife, green onions are cut into oblique knife segments, and screw peppers are cut into small pieces.

2. Stir-fry the peppercorns in the pergola in a hot pan and stir-fry the pork ribs and ginger slices, and stir-fry until the ribs are slightly browned.

3. Add a spoonful of Pixian bean paste and stir-fry until the red oil comes out, add the dark soy sauce and continue to stir-fry evenly.

4. Add boiling water that has not covered the pork ribs, add spices to cover the pot, turn to low heat and simmer for one hour.

5. Add potatoes after one hour, without covering, simmer over medium heat for about three minutes, and then reduce the juice on high heat, so that the potatoes are just soft when the soup is thick.

6. When the juice is still a small part of the soup, add the broken garlic, green onions, and screw pepper and stir-fry evenly, add two spoons of light soy sauce and continue to stir-fry evenly.

7. Remove from the pot and put on a plate and scoop the rice.

The most authentic way to make roasted pork ribs with potatoes is as follows:Tools Ingredients: 2 potatoes, 1 pork rib, 1 teaspoon cornstarch, 1 teaspoon cooking wine, 2 slices of ginger, 2 cloves of garlic, 2 teaspoons of soy sauce, 4 grams of salt, 2 tablespoons of vegetable oil, 3 grams of Baixishen sugar, pot.

1. Prepare the potatoes and pork ribs.

2. Peel the potatoes.

3. Cut the potatoes into four small pieces.

4. Cut into cubes.

5. Season the pork ribs with garlic, ginger, soy sauce, cooking wine, salt and sugar.

6. Mix the seasoning evenly and marinate for 3 hours.

7. Put oil in the pan, add the pork ribs and stir-fry after the oil is hot.

8. Stir-fry the potatoes together.

9. Add some water.

10. Add salt for the cavity and limbs.

11. Add soy sauce to taste.

12. Finally, cover the pot and simmer until cooked.