The 12 most classic recipes for pork rib soup

Ingredients: 1000 grams of pork ribs, 100 grams of kelp.

Excipients: 3 grams of ginger, 5 grams of green onion, 5 grams of cooking wine, 2 grams of salt.

1. Prepare the ingredients. This is shown in the figure below.

2. Slice the ginger and cut the green onion into sections.

3. Add water until the kelp is submerged and soak for 3 hours.

4. Blanch the pork ribs to remove the blood foam.

5. Add ginger slices, green onions, and pork ribs.

6. Put cooking wine, pour in kelp, and add salt.

7. Cook on low heat for 1 hour, then put it on a plate. This is shown in the figure below.

8. The kelp pork rib soup is completed.

A classic recipe for pork rib soup

1.Bitter gourd pork ribs to reduce the fire soup.

Pork ribs, bitter gourd, corn, green onion, cooking wine, ginger, pepper, salt.

First, clean the ribs, then blanch them to remove the grease and fishy smell of the ribs. Put the pork ribs in a pot, add water, ginger, green onions, cooking wine, and bring to a boil over high heat. Then add the cut corn to the soup and bring to a boil.

Remove the bitter gourd pulp and put it in the boiling soup and bring it to a boil over low heat. Finally, add salt to the boiling soup to taste and serve.

2.Kelp and winter melon pork ribs soup.

Ingredients: pork ribs, kelp, winter melon,

Auxiliary ingredients: green onion, ginger slices, rice wine, refined salt, sesame oil.

Steps: Soak the kelp first, steam it in the cage drawer for about half an hour, take it out and soak it in water for 4 hours, soak it thoroughly, wash it and control the water, and cut it into long cubes. Then wash the ribs, cut them along the bone with a knife, chop them into about 4 cm segments, boil them in a pot of boiling water, remove them and soak them in warm water to wash them clean.

Finally, add 1000 grams of water to the net pot, put in pork ribs, green onions, ginger slices, rice wine, boil with a strong fire, skim off the foam, and then simmer over medium heat for about 20 minutes, pour in the kelp pieces, winter melon pieces and then boil with a strong fire for 10 minutes, pick up the ginger slices, green onion segments, add refined salt to taste, and pour in sesame oil.

3.Winter melon pork ribs soup to reduce fire.

Pork ribs, winter melon, ginger slices, salt, water.

Wash the pork ribs first, boil them in boiling water, remove the foam, wash them and set aside. Winter melon to the seeds (can also not be removed, the seeds have the effect of tonifying the liver and brightening the eyes), cut into cubes. Then slice the ginger, or pat loose small pieces of ginger.

Finally, put the pork ribs and ginger in the pot at the same time, add water, first boil over high heat, then turn to low heat and simmer for about 1 hour, add the winter melon pieces, continue to simmer until the winter melon pieces become transparent, add salt to taste.

4.Tomato pork rib soup.

500 grams of pork ribs (pork ribs are best to use small ribs, do not use cavity bones), 250 grams of tomatoes, 40 grams of tomato paste, a little ginger, an appropriate amount of salt, 1 teaspoon of cooking wine.

First, soak the ribs in clean water to remove the excess blood, and then wash them. The washed ribs need to be scalded for 2 minutes, and then rinsed with cool boiled water to remove the blood and blood foam for later use. Then take the soup pot, put it on the fire, add an appropriate amount of boiling water, add ginger slices, pork ribs, cooking wine, and simmer until the ribs are cooked, this process takes about an hour.

Finally, when the ribs are cooked, add tomatoes, tomato sauce, salt, and simmer for a while before turning off the heat and serving.

5.Yam pork rib soup.

500 grams of net pork ribs, 250 grams of yams, 25 grams of celery. Appropriate amount of monosodium glutamate, Sichuan pepper, pepper, salt, wine, green onion and ginger.

Cut the ribs into 5cm strips, soak in boiling water for about 5 minutes, wash and drain. Then take a wok, add water, pork ribs, green onion, ginger, wine, celery, bring to a boil over medium heat, turn to low heat and simmer, and add peppercorns. Finally, put the yam skin into boiling water, when the ribs are stewed to 5 ripe, put in the yam for 3 hours, when the ribs are crispy, pick off the green onions, ginger and celery, and add salt, monosodium glutamate, and pepper.

The above 5 types of fire-reducing pork rib soup are beneficial and harmless for people who want to reduce fire, and eating more can also strengthen the body.

The preparation of pork rib soup is as follows:Ingredients: 250 grams of kelp kink, 500 grams of pork ribs, appropriate amount of ginger slices, a little cinnamon of Sichuan pepper, and an appropriate amount of salt.

1. Wash the ribs and soak them for a while, then replace them with a few poops.

2. Remove excess water.

3. Soak the kelp kink in cold water for more than 8 hours in advance, and change the water several times in the middle to wash off the salt.

4. Slice the ginger and put the cinnamon of Sichuan pepper into the seasoning box.

5. Add water to the soup pot and put it on the fire, pour the pork ribs into the boiling for 3 minutes after the water is boiled, so that the blood water is coagulated and locked.

6. Remove the ribs, pour out the water and take it aside, put the water from the new stove, and put the bones under cool water.

7. After boiling, put in the seasoning packet and ginger slices.

8. When the bones have been boiled for about 40 minutes and 8 are ripe, put the kombu kinks together and cook them.

9. Add an appropriate amount of salt, and the kelp will be cooked until the bones are cooked.

10. Put it in a container and it's OK.