What ingredients do you need to prepare for homemade fish stew at home?

If someone wants to make fish stew at home, they should first prepare a live fish, followed by some chives, coriander, and white tofu. The milky white fish soup has a very strong flavor and will make people appetite, but many people always feel that the taste is not very good after making the fish soup, and the color is not particularly white, and the fish soup is not thick. The main reason is that everyone's heat is not mastered well, or the ingredients are not very fresh.

1. Fresh fish, chives, coriander, white tofu.

Many people especially like to eat fish, because the old people often say that eating fish can make people smart, but fish is indeed rich in protein and trace elements, which are necessary for the human body, so everyone often eats some fish, which is also very beneficial to their health. If you want to make fish stew at home, you must prepare a fresh fish, and now there are many seafood markets in supermarkets, so if you want to eat fish stew, you can buy some carp. Then prepare some chives, coriander to remove the fishy flavor, and white tofu to make the fish soup smell particularly rich.

2. The production method of farmhouse fish stew.

First of all, everyone should clean up the live fish, cut a flower knife on the surface of the fish, and set it aside to marinate for a while. Then cut the tofu into cubes, and then cut the green onions, ginger and garlic into slices. First start the pot to heat the oil, wait until the oil temperature reaches 7 into the hot time to put in the green onion and ginger, wait until the fragrance comes out, then put the carp into the pot and fry until both sides are golden, put the appropriate amount of soy sauce, salt, sugar, chicken essence, cooking wine in the process of frying the fish, and then put a small amount of water, boil over high heat, add tofu, continue to change to low heat and slowly boil, and finally sprinkle coriander and green onion, the fish can be fished out after it is cooked.

III. Concluding remarks.

If you should pay attention to the fish bones when eating fish, because there are many fish bones in the carp, and there may be a fishy smell in the mouth after eating the fish, then you should rinse your mouth in time after eating.

You need to prepare fresh fish, you need to clean the fish, then cut the surface of the fish for marinating, add water to the pot, you can add some oil, put in red pepper, pepper, chives, and then put the fish in, put in various condiments and simmer over low heat.

You need to prepare carp, light soy sauce, oyster sauce, chicken essence, monosodium glutamate, salted salt and pepper. And this dish is very popular with people.

The ingredients prepared are live fish, dried chilies, Sichuan peppercorns, chives, star anise, and dried red peppers.

You can add some stewed fish sauce, add some Sichuan pepper, star anise, cloves, sugar, dried chilies, etc., or you can add some of your favorite ingredients, tofu, vermicelli, potatoes.

After the fish is cooked, they put a flatbread next to the iron pot like this, and constantly turn it with tongs, and the flatbread is also fried while eating the fish. In the north, the fire under the iron pot is constant, just like the hot pot we love to eat now. Northerners don't eat as much as southerners, so they don't mind the sauce recipe for pancakes and fish stew in an iron pot:

Soybean paste, dried chili, light soy sauce, soy sauce, wine Follow the above steps to put it step by step.

You should put salt, green onions, ginger, and Sichuan peppercorns, and that's fine, if you put too many ingredients, the taste of the fish will be obscured.

1 grass carp, appropriate amount of starch, green onion, ginger and garlic, 3 grams of millet spicy, 8 grams of bean paste, 4 grams of oyster sauce, 5 grams of light soy sauce, 1 bottle of beer, appropriate amount of salt, 2 grams of chicken essence, 5 grams of sugar, 5 grams of dark soy sauce, coriander, etc.

When making fish stew, you can put some ingredients that you like to eat, most of them like to put tofu, potatoes, chestnut peppers, lotus roots, lettuce and other ingredients.

Fish is a kind of meat that many people like to eat very much, and it will appear on the table all year round. There are many benefits to eating fish, and the fat contained in fish is very low, and it will not make everyone fat. But many people only know how to eat fish, but they don't know how to make it.

You should know that there are many ways to make fish, mainly depending on which one you like to eat. It is estimated that many people have eaten fish stew, and it is not very simple to make fish stew, and there are many steps required. So today, let's talk about how to make a delicious fish stew and what condiments do you need to use when making fish stew?

What ingredients do I need to prepare before fish stew? Before making the fish stew, you need to prepare the fish and tofu. At the same time, the ingredients are green onions, ginger, chili peppers, peppercorns and so on.

In terms of seasonings, you need to prepare cooking oil, cooking wine, soy sauce, salt, monosodium glutamate, etc. Before cooking fish, you must handle the fish, wash the fish and take out all the contents of the fish, and then scrape off the scales, so as to ensure that the fish meat is clean. Marinate the fish in cooking wine and save it for later use.

What do you use to get fishy when stewing fish? There are many ways to remove the smell when stewing fish, and generally everyone will use cooking wine to remove the smell, but there are other methods. For example, vinegar to remove the fish, ingredients to go fishy, sauce to go fishy, grass fruit to go fishy.

These ingredients have a good deodorization effect, and can also be dissolved into fish soup, which has high nutritional quality. However, some ingredients are inherently salty, so try to put as little salt as possible when stewing fish. <>

What condiments do you need for fish stew? When stewing fish, you can actually add vinegar and beer. Vinegar increases the acidity of the fish and promotes the coagulation of the fish's proteins.

At that time, the fish will be even more rotten, and it will also taste good. At the same time, it can also increase the nutritional value of fish and allow the human body to better absorb it. Putting beer can be said to be a great knowledge, and there are many amino acids and vitamins in the alcohol of beer.

When added to the fish, it doubles the taste of the fish. And it can break down the fat of the fish, making it more delicious.

When you stew fish at home, you need to use light soy sauce, dark soy sauce, oyster sauce, cooking wine, green onions, ginger, garlic, spices, Sichuan pepper, star anise, all of which can remove the fishy smell, and they all need to be used in the process of making.

It is necessary to use large ingredients, Sichuan pepper, star anise, cinnamon, bay leaves, green onions, ginger, garlic, bean paste, soybean paste, bean curd, dark soy sauce, light soy sauce, oyster sauce, salt, monosodium glutamate, Sichuan pepper powder, Sichuan pepper oil and so on.

You need to put green onions, ginger, garlic, vinegar, light soy sauce, dark soy sauce, oyster sauce, salty salt, these are all condiments that need to be used, and you can add them according to your personal preference.

There are salt monosodium glutamate, soy sauce, edible oil, cooking wine, Sichuan pepper, ginger, green onion, star anise, seasoning, dark soy sauce these condiments, are indispensable.

One, it is also possible to carp, this method is applicable to many.

The weight of this fish is about catty. Remove the scales, gills and internal organs, and remove the fishy line and throat bone for carp.

2。Tilt the slice on the surface of the fish and rub the salt.

Feel free to roll some green onions and 2 or 3 slices of ginger in your stomach.

3。Prepare a small bowl and put it inside.

5 sections, 3 garlic halved, 2 star anise, 3 5 slices of ginger, 10 Sichuan peppercorns, 1 sugar.

A tablespoon of wine (I rarely use it.)

All with white wine), 2 tablespoons, 1 tablespoon, 1 tablespoon of vinegar.

4。Wipe the pot with ginger (legend has it that it won't stick), put oil inside, heat it, if you are willing, put more, I put less, when you have to sacrifice the oil that can't stick to it.

Finish. Pull the tail of the fish into the pan and fry it until golden brown on both sides (don't force it, it's okay if you don't achieve the effect).

5。After frying, place in a small bowl.

Pour it into the pot and you can smell the fragrance immediately

6。Pour in 3 tablespoons of vinegar (probably.

Cover the pot with a lid and remove the smell.

7。Dozens of counts in my heart, open the lid of the pot, add water, and roughly submerge the whole fish.

8。Cover the pot and bring to a boil over high heat, reducing the heat to medium-low. During the period, add an appropriate amount of salt, please put it according to the saltiness of the salt.

9。About 20 minutes, serve.

Ingredients: Ingredients: 2000 grams of crucian carp.

Seasoning: 50 grams of yellow sauce, 20 grams of vinegar, 10 grams of cooking wine, 1 gram of pepper, 2 grams of star anise, 1 gram of monosodium glutamate, 4 grams of salt, 50 grams of vegetable oil, 20 grams of green onions, 10 grams of ginger, 8 grams of garlic (white skin), 10 grams of coriander.

Preparation of stewed crucian carp in misam: 1Remove the scales, gills and internal organs of the crucian carp and wash them cleanly;

2.Wash the coriander and green onion and cut into sections;

3.Slice the ginger and garlic separately for later use;

4.Put the pot on the hot fire, put in vegetable oil, boil the pot with green onions, ginger slices, garlic slices, pour in the stock (400 grams), add refined salt, cooking wine, vinegar, pepper, and ingredients;

5.When boiling, put the fish in the pot, put the miso on the fish, and cover the pot.

6.After the crucian carp soup is boiled, it will simmer over low heat for 15 minutes, add monosodium glutamate when the soup is thick, sprinkle with coriander, shovel the fish from one side and put it on the plate, and pour the soup over the fish. Food phase crucian carp:

Crucian carp should not be eaten with garlic, sugar, mustard greens, sea cucumber, honey, pork liver, chicken, pheasant meat, venison, as well as Chinese herbs such as Ophiopogon and Magnolia. Do not drink tea before and after eating fish.

Home-cooked fish stew gourmet tutorial.

Ingredients: 500 grams of carp (other fish are also available). Excipients: shiitake mushrooms, jujube seasoning: soy sauce, salt, vinegar, ginger, green onion, garlic, salad oil, cooking wine.

Fish clean up their hands. Fry it in oil first. Then simmer with water.

Put Sichuan pepper in the water, ginger slices, etc. Condiments; Out of the pot with green onions, coriander. It's good to enhance the taste

The fish should be fried appropriately. Eight ripe is best, try to use small crucian carp. Because basically the fish is not eaten.

Common stewed fish recipes:

1.Wash the fish, soak in fine salt for 5 10 minutes and set aside.

2.Put a little oil in the pot, after the oil is hot, boil the pot with chopped green onions, then add an appropriate amount of water (over the body of the fish), and put the fish into the pot.

3.Add cooking wine, green onions, ginger, garlic, vinegar, shiitake mushrooms, dates, and bring to a boil over high heat.

4.Once boiling, simmer for about 30 minutes.

Beer is a must, it's a technical job, and it needs to be done more.

To make a delicious home fish stew, first clean the fish, burst the pot, pour water, put in the fish, add various seasonings, and finally cook on high heat for 15 minutes.

The specific production steps are as follows:

1. Prepare 10g of green onions, 3g of ginger slices, 3g of garlic slices, braided fish or other stewed fish to remove the internal organs.

2. Put 5ml of oil in the pot, pour in green onions, ginger and garlic, and 1g of dried chili peppers on high heat until fragrant.

3. Add 5g of light soy sauce and 300ml of water.

4. Add fish, 3g cooking wine, 2g salt, 2g pepper, 5g white vinegar and 1 coriander and cook for 15 minutes.

5. Serve on a plate. <>

Notes:

When stewing fish, you can fry it first, and add cooking wine and sugar when stewing, these methods can effectively remove the fishy smell.