How to stew home cooked pork ribs, delicious and simple

Homemade pork rib stew

Preparation steps: raw materials:

500 grams of pork ribs, 100 grams of chickpeas, 1 celery, 1 onion, 1 carrot, 1 garlic, 2 heads, 3 slices of ginger, 3 bay leaves, 2 teaspoons of salt.

Steps: 1. Blanch the ribs in boiling water for 1 2 minutes, remove and drain the water and put them in a saucepan, pour enough water to slightly cover the ribs, add ginger slices and bay leaves, boil over medium heat, turn to low heat and simmer.

2. After the pork ribs have been stewed for about 40 minutes, remove the ginger slices and bay leaves, put in the rinsed chickpeas, and continue to simmer for about 30 minutes, or until the beans and pork ribs are soft.

3. After the ribs are stewed, remove the ribs and half of the beans for later use, and the soup and the remaining half of the beans will also be used later.

4. Cut the onion into small slices, peel the garlic and pat it apart, dice the celery, peel and dice the carrot;

5. Pour a little oil into the wok, add garlic and onion and stir-fry until fragrant.

6. Pour the celery and carrots into the pot and stir-fry slightly, then pour in the soup where the pork ribs are cooked, the chickpeas in the soup are still in the pot for later use, and cook over medium heat for about 10 minutes or until the vegetables are soft.

7. Remove 1 3 of the boiled vegetables and put them in a bowl of pork ribs.

8. Pour the rest of the vegetables into the mixing cup with the soup, and add the remaining chickpeas in the soup pot and stir together to form a paste, or you can use a hand stirring stick to complete this step in the pot.

9. Pour the bean and vegetable paste into a paste into the pot, put the reserved pork ribs, chickpeas, and vegetables into it, boil it over low heat, and add salt to taste.

Tips for stewing pork ribs.

Stewed pork ribs with a little vinegar can make them easy to cook. It can dissolve the calcium, phosphorus, iron and other minerals in the ribs, which is conducive to absorption and has higher nutritional value.

When simmering pork ribs, add a few pieces of washed orange zest to the pan to remove the odor and greasy feeling, and at the same time, make your soup taste more delicious.

Stewed pork ribs with white radish.

White radish has the reputation of ginseng, it can be seen that it is rich in nutrition, and has the effect of nourishing and moisturizing the heart, ventilation and blood activation, children with cold and flu, cough and spitting, after eating this dish (or drinking soup), the effect can be seen immediately.

Ingredients: 1000 grams of pork chops, 500 grams of white radish, green onions, ginger slices, cooking wine, Sichuan pepper, pepper noodles, and salt.

Preparation: 1. Chop the pork chops into small pieces, blanch them in a boiling pot, remove them and rinse them with cold water, re-enter the pot of boiling water, put green onions, ginger, cooking wine, peppercorn noodles, boil and stew for 90 minutes over medium heat, and remove the bones; Peel the white radish, cut it into strips, and blanch it with boiling water to remove the raw taste.

2. Continue to boil the pork rib soup cooked in the pot, add the pork ribs and radish strips, and simmer for 15 minutes.

Features: There is a clear fragrance of radish, the pork ribs are delicious, and the soup is fresh and delicious.

1. Soak the pork ribs you bought back in warm water and soak them in blood water 2. Copy the ribs with boiling water, and you can put some ginger slices when copying. 3. Use a pressure cooker to put green onions, bay leaves, large ingredients, grass and fruits (or you can buy stewed meat directly and put it inside) 4. Add salt, dark soy sauce, and cover the pressure cooker lid 5. Put on the air for 30 minutes (*hee-hee......You can put some kelp or something in it.

When you encounter a problem, you should ask more, practice more and compare more, and you will always find a satisfactory solution.

Reference: Encyclopedia - Shenzhen New Oriental Cooking School.

Learn to cook - to Shenzhen "New Oriental Cooking" School] I hope mine can help you, it is not easy to play by hand, hope, thank you!!

Here's how to make a delicious stewed pork ribs:Ingredients: 500g pork ribs.

Excipients: appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger.

1. Prepare the ribs and wash them.

2. If the cold water is, go to the foam after the water is boiled.

3. Rinse the ribs again after cooling.

4. Prepare an appropriate amount of green onion and ginger.

5. Put the green onion, ginger and pork ribs in a saucepan together.

6. After boiling, remove the foam again.

7. The soup is very clear after removing the foam.

8. Effect after simmering for 2 hours.

9. You can sprinkle some salt before cooking.

Here's how to make a delicious stewed pork ribs:Ingredients: 500g pork ribs.

Excipients: appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger.

1. Prepare the ribs and wash them.

2. If the cold water is, go to the foam after the water is boiled.

3. Rinse the ribs again after cooling.

4. Prepare an appropriate amount of green onion and ginger.

5. Put the green onion, ginger and pork ribs in a saucepan together.

6. After boiling, remove the foam again.

7. The soup is very clear after removing the foam.

8. Effect after simmering for 2 hours.

9. You can sprinkle some salt before cooking.

Here's how to stew pork ribs deliciously and easily:

Step 1:

Prepare the ingredients. Soak the purchased ribs in water for an hour or two. Add green onion and ginger, and cook the cooking wine on high heat to boil the blood foam (put more cooking wine, be sure to open the lid and cook).

Step 2:

Please keep the heat high and remove the foam in time, and the foam will not come out after about 5 minutes.

Step 3:

Cook for 10-15 minutes (if the ribs are large, you need to extend the time), remove and rinse dry, but do not put them under cold water.

Step 4:

Put oil in a cast iron pot or other pot used to stew meat, put rock sugar, and reduce heat. The shovel can be broken lightly, so keep it on low heat. Stir constantly with a spatula, the sugar gradually turns reddish-brown, and the rock sugar particles in the pot are gone, and the color is almost similar to jujube red, then turn off the heat.

Step 5:

Put the dried pork ribs in, put the peppercorns, spices, cinnamon, bay leaves, green onion and ginger in, and stir-fry again until the sugar color is evenly applied to the pork ribs. Be sure to add boiling water! If you buy pork ribs with a lot of meat, it is recommended to put another can of beer, and the meat will be softer.

Add boiling water, add the boiled eggs, and add the light soy sauce and dark soy sauce (soybean paste or scallop sauce is also acceptable).

Step 6:

After 10 minutes on high heat, simmer for 60 minutes on medium-low heat. If you use a pressure cooker, steam and cook for 20 minutes.

The delicious and easy way to stew pork ribs is as follows:Ingredients Tools: 750 grams of pork ribs, 6 tablespoons of dark soy sauce, 3 tablespoons of rice wine, 35 grams of sugar, 3 tablespoons of salt, 1 green onion, 1 piece of ginger, 5 grams of cinnamon, 8 bay leaves, 5 star anise, 4 dried chili peppers, 1 teaspoon of vinegar, scoop spoon, vegetable spatula, kitchen knife, wok, pressure cooker, water.

1. Soak the pork ribs in water for 15 minutes, and weigh the other reed branch accessories.

2. Blanch the pork ribs to remove the blood foam.

3. Remove and set aside.

4. Pour oil into the pot and fry the sugar over low heat.

5. When the sugar turns yellow, pour in the pork ribs and dark soy sauce and stir-fry to color.

6. Turn the heat to reduce the juice and continue to stir-fry.

7. The fried pork ribs have been colored, and pour them into the electric pressure cooker.

8. Add salt, cooking wine, ingredients, green onion and ginger, and pour in 2 3 water from the pork ribs to accompany Kuanmin.

9. Choose pork ribs as an ingredient and stew as a cooking method.

10. The meat is rotten and the bones are fragrant.

The delicious and simple way to stew locust pork ribs is as follows:Preparation: Appropriate amount of pork ribs, appropriate amount of camellia oil, appropriate amount of green onion and ginger, appropriate amount of Sichuan pepper, appropriate amount of sesame pepper, appropriate amount of bay leaf, appropriate amount of bean paste, appropriate amount of hot pot base, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of chives, appropriate amount of chili, appropriate amount of rock sugar, a pot, some pure water, etc.

1. Blanch the pork ribs in advance.

2. Add an appropriate amount of oil to the pot and heat it, add green onion and ginger, Sichuan pepper, sesame pepper, bay leaf, chili pepper, rock sugar, bean paste and hot pot base.

3. Pour in the pork ribs and stir-fry evenly to color.

4. Add an appropriate amount of salt, light soy sauce and oyster sauce to taste.

5. Add an appropriate amount of water and simmer over high heat for 20 minutes.