How much is a pound of slingfish, and why is it more expensive than ordinary hairtail

Market. Hairtail fish costs more than 20 yuan a catty.

It also depends on the size, time, and region of the hairtail, such as in Dinghai.

It is more expensive to buy it at the North Gate vegetable market.

Like our family, we eat seafood, either when it goes on the market, or we ask someone I know to buy it directly at the dock and wait for the ship to come.

For example, I love to eat pike crab.

When it was listed in the month, it was 10 20 yuan a catty, and now it is 40 yuan a catty, and it will cost more than 100 yuan a catty during the New Year.

Hairtail fish** Yuan kg Beijing Changping Shuitun Agricultural and Sideline Products Wholesale Market.

Hairtail fish** 20 yuan kg Shijiazhuang Qiaoxi Vegetable Center Wholesale Market.

Hairtail fish** 19 yuan kg Hohhot Dongwa kiln wholesale market.

Hairtail fish** 11 yuan kg Anhui Hefei Zhougudui Agricultural Products Wholesale Market.

Hairtail fish** yuan kilogram Binzhou City, Shandong.

Bincheng District (Sixth Street) Lubei pollution-free vegetable wholesale.

Hairtail fish** 18 yuan kg Hubei Xishui City Chengbei Agricultural Products Wholesale Market.

Hairtail fish** 26 yuan kg Guangdong Jiangmen City Aquatic Frozen Non-staple Food Wholesale Market.

Hairtail fish** 20 yuan kg Beijing Huakenyue Zhuang Wholesale Market.

Hairtail fish** 31 yuan kg Fengtai District, Beijing.

Xinfadi Agricultural Products Wholesale Market.

Hairtail fish** 28 yuan kg Beijing Tongzhou Baliqiao Agricultural Products Center Wholesale Market.

Hairtail** 24 yuan kg Shunyi District, Beijing.

Shunxin Shimen Agricultural Products Wholesale Market.

Slings are generally 1 times more expensive than regular hairtails.

There are several reasons why slingfish are more expensive than ordinary hairtail fish:

2.Long growth cycle: Hairtail fish only reproduces once a year, and its growth cycle is long, and it takes a lot of time to grow and mature, so it is more valuable than other fish.

3.High fishing cost: Because the hairtail fish are mainly distributed in the sea area, it is necessary to use professional fishing equipment and technology to fish, and it also requires high human and material costs, so that the chaos is high.

4.Different ways of catching: Halder refers to a hairtail caught with a rod rather than a caught hairtail, so it costs more.

I hope the above information is helpful to you, and if you have any other questions, welcome to let me know.

It is delicious, and the catch method is different.

1. Sling. Fish is a kind of fish that lives in the empty round surface of freshwater, and it is delicious, nutritious, and loved by people, and the taste is better than that of ordinary hairtail.

2. Hanging fish refers to the use of fishing rods.

The hairtail that is caught is not a hairtail fish, and the ordinary hairtail is usually a hairtail caught by casting a net.

Bohai Sea hairtail fish. Bohai kelp fish is mainly produced in Bohai Bay, the quality is very high, and there is a lot of oil, so it is more expensive, the real Bohai kelp fish is generally more than 60 yuan, and the good ones can be as high as several hundred yuan. The Bohai Ribbon Fish has small eyes, a black and bright body, a small head, and a relatively short body, don't look at its small size, the taste is the key, and its real taste is extremely beautiful.

Zhoushan hairtail fish. Authentic Zhoushan hairtail fish generally conforms to the characteristics of three small and one thick, three small refers to: small size, small eyes, small head, one thick refers to:

The meat is thick. Therefore, when you buy, you can use the characteristics of these three small and one thick to choose, so as to ensure that you will not choose wrong. Zhoushan hairtail fish has delicate meat and particularly fine bones, which is deeply loved by people.

The most important thing is that it is much cheaper than the Bohai Sea hairtail fish, more than 30 yuan a catty.

South China Sea hairtail fish. As soon as you hear the name, you will know that it is a kind of fish that grows in the South China Sea, and the meat quality and taste of the South China Sea hairtail fish are relatively poor compared to the above two, so it is not very expensive, generally more than ten yuan a catty, so people can accept it.

Hairtail fish is also divided into several types of breeding treatment, some are wild treatment, of course, wild treatment will be more expensive, usually in the supermarket, hairtail fish are between ten and 20 pieces.

The treatment of each place is different, our side is Guangxi, and the treatment is very cheap, about a dozen yuan a catty.

Breed and marine fish, the varieties are different, the price is not the same, the width is not the same again, the price is not the same, the ordinary is only five yuan a catty.

There is a direct relationship between the size of a hairtail fish and the size of the hairtail, the larger hairtail fish is about three to four catties, the treatment of the smaller one is more than one catty, and some are less than one catty.

Ribbon fish belongs to the family Ribbon Fishes of the class Perciformes in the subphylum Vertebrates of the phylum Chordates. Also called, nepotism, fat belt, oil belt, tooth ribbon fish, etc., sexual ferocious. Qingdao and Rizhao Yellow Sea coastal cities are called squid.

The body shape of the hairtail fish is flattened like a belt, silver-gray, the dorsal fin and pectoral fin are light gray, with very fine spots, the tail is black, the head of the hairtail is large, and the tail is gradually tapered, with a total length of about 1 meter. It is ferocious and feeds mainly on hairy shrimp and squid.

Habits

Hairtail fish have poor swimming ability, floating on the surface of the sea during the day and descending to the bottom of the sea at night. When the head is up, the body is vertical, only the dorsal and pectoral fins are waved, the eyes are fixed on the movement of the head, and when the prey is spotted, the dorsal fin vibrates rapidly, and the body bends and pounces on the food.

When the water temperature rises in the spring of Xiangxing, the hairtail fish swims to the shore in groups, and swims back to the reproduction from south to north, which is the fishing season. During the winter solstice, the water temperature drops, and the hairtail fish swims to the depths of the water to avoid the cold.

A hairtail of more than 5 catties, in our place to sell 45 yuan a catty, such a hairtail yield is also very small, let's take a look at a hairtail practice.

Sweet and sour hairtail fish] Hairtail fish removes the internal organs and head, as well as the black membrane of the abdomen, and removes most of the fishy smell by removing this layer of black membrane, cutting into sections, as I just said, you don't need to remove the scales, this layer of white fat is very nutritious. Put the hairtail in the pan and fry it until golden brown on both sides, multiply it out and set aside, add a spoonful of light soy sauce, a tablespoon of tomato paste, a spoonful of white vinegar, a spoonful of white sugar, and then add half a bowl of water and stir well.

Leave the bottom oil in the pot, stir-fry the shallots and garlic star anise, add the fried hairtail, pour in the seasoned sauce, and cook over medium heat until there is still some juice left.

Crispy hairtail] Draw a flower knife on the hairtail to make it easier to absorb the flavor, and then cut it into five or six centimeter pieces. Add green onions, ginger, cooking wine, and marinate it for 15 minutes, so that you can remove some of the fishy smell, and the taste will be very good. After marinating, pour some oil into the pan and fry the hairtail until golden brown on both sides, the hairtail is easy to cook, and it is basically cooked thoroughly after frying.

After frying, we serve it out for later use. Don't pour out the oil inside, we add green onions, ginger, star anise, and chili peppers, stir-fry until fragrant, and then add the hairtail after stir-frying. Then add the boiling water that is about to cover the hairtail, add the chives and garlic cloves, and simmer until the water is basically dry.

In this way, the water is dried up, and the hairtail is completely flavored, so it can be taken out of the pan. A very good-looking and delicious home-cooked fish with fish is ready, and friends who like it can collect it and make it for the family to eat during the holidays.

Hairtail 13-15 size is 13-15 taels. Take eight catties per box as an example: about 4 to 9 strips per box.

The size and size of "hairtail fish" can be divided into three types: large knife, medium knife, and small knife. Generally speaking, more than 8 cm is a large knife, 5-8 cm is a medium knife, and under 5 cm is a small vertical knife. The big knife is even rarer, most of them are some East China Sea and South China Sea ribbon fish, Bohai Sea ribbon fish have long bodies, silver and black eyes, and their bodies are generally all silver.

If you want to make fried hairtail, then it is recommended to buy -9 specifications, the width of these fish is narrow, thin, the meat is tender, easy to taste, and more suitable for frying; If you want to make braised hairtail, sweet and sour hairtail or stewed hairtail first, then it is recommended to have -15, the meat is relatively thick, and it is not easy to cook thoroughly if fried.

Hairtail Fish Specification Classification:

No. 3-5: Hairtail fish of this size are generally very small, about 40 pieces. Rotten.

No. 5-7 hairtail: This kind of hairtail is on the small side, about 30 pieces per box with the same weight.

No. 7-9 Hairtail: This kind of hairtail is uniformly sized, with about 18 to 24 pieces per box of the same weight.

No. 8-10 hairtail: This kind of hairtail is on the large side, about 15 to 18 pieces per box of the same weight.

No. 10-12 hairtail: This kind of hairtail is already very large, and there are about 9 to 15 sail celery drains under the same weight in each box.

No. 13-15 hairtail: This kind of hairtail is generally the largest on the market, about 4 to 9 pieces of the same weight per box.

Ribbon fish is a kind of fish that lives on the surface of the light ridge and simple water, because it is delicious and nutritious, it is loved by people, and the ribbon fish refers to the ribbon fish that is caught with a fishing rod, not the ribbon fish, and in life there is a food called Iwano Mountain to make oil ribbon fish, oil ribbon fish, it is a cold-water ribbon fish, small size and thin and delicate meat with bite stagnation, generally less than one meter, no stone bones on the back, and the taste is better.

Hairtail in oil is just one dish. It is just a dish in which the hairtail is fried in cooking oil until golden brown on both sides, and there is no big difference in the quality of the main hairtail, but the nutrients are lost during the cooking process.

Ribbon fish is delicious and suitable for steaming, the oil ribbon fish has more oil on the body, not very suitable for steaming, we often say that the oil ribbon fish refers to the ribbon fish after frying, and the fishing belt often inhabits the water depth of 20 to 100 meters offshore, fishermen in addition to using nets to catch a large number of fish, but also use bait to lure the method of catching, the fishing ribbon is called "fishing belt", the fish body grows, the surface color is white as silver, shiny, the quality is better than the general ribbon fish.