What should I do about the homely practice of pot helmets?

Introduction: Many people prefer to eat pot helmets, in fact, pot helmets can also be made at home every day, so what are the specific steps when we do them at home? Let's find out.

<>First of all, we need to prepare some raw materials, at this time we need to prepare some flour, we also need to prepare some yeast powder, we call flour and yeast powder to put into our basin at the same time, and mix them together with warm water, when the dough becomes flocculent, we can knead it, turn it into smooth dough, put it in a warmer place to ferment, when it ferments better, we can take it out and use it. After our dough has risen, at this time we will feel that it has become very sticky, at this time we also need to add some flour to knead it, divide it into the same size, at this time it will become a dough, and then we will roll it flat with a rolling pin. After that, we need to put in some ingredients prepared in advance, so when people usually eat pot helmets, there will be some dried vegetable flavors, some fresh meat flavors, and some toon flavors, so make different fillings according to your own taste, and put our fillings into the pot helmets.

So when our pot helmet has been made into the shape of a cake, it is one step closer to success, this time put some filling in the cake, at this time we put in some plum vegetables and meat flavor filling to wrap it, and then roll out the skin into a thin cake, at this time we can put it in the oven or electric baking pan without a boiler. Put it in the oven, brush it with a layer of oil on the outside, sprinkle it with a layer of sesame seeds, and bake it for about 15 minutes, and you can eat a more delicious pot helmet. Therefore, the production method is relatively simple compared to us, as long as there are better tools at home, we can make it, and the production is relatively clean and hygienic, and it tastes more fragrant.

The usual way is to put the flour and yeast powder in a basin and stir well, knead it into a dough, ferment it, add some fresh meat, put it in the oven and bake it for 15 minutes, sprinkle with sesame seeds.

The dough is fermented in advance, baking powder is added in the process of fermenting the dough, and then the dough is brushed with oil, the dough is made into a small agent, made into the shape of a pot helmet, and baked in the pot.

The method of making it is to first heat the temperature of the pot and then paste the prepared dough on top of the pot, so that the pot helmet is made.

Main ingredients: 300 grams of high-gluten flour, 200 grams of warm water, 7 grams of yeast, 3 grams of refined salt, 3 grams of five-spice powder, 10 grams of white sesame seeds, 30 grams of edible oil.

1. Add flour, yeast powder and warm water to the bread bucket.

2. Start the dough mixing procedure, and directly enter the fermentation process after completion.

3. After fermented dough, exhaust and knead on the panel, and let it stand on the cover for 10 minutes to prevent dry skin.

4. After the meal is ready, roll it into a large dough.

5. Sprinkle with cooking oil, five-spice powder and salt evenly.

7. Roll out the cake embryo and sprinkle with white sesame seeds, remember to dip your hands in water and pat it firmly to prevent the sesame seeds from falling off.

8. After the electric baking pan is preheated, brush with oil and put the raw embryo.

9. Turn over after one side is set and seared until both sides are crispy.

10. Finished product drawing.

1. Chop half a pound of pork into a puree, the finer the chop, the better.

2After chopping, add minced ginger and green onion, Sichuan pepper powder, five-spice powder, two spoons of soy sauce, two teaspoons of salt and a little peanut oil.

3Mix well and beat vigorously.

4. Then mix the dough, pay attention, the dough must be softer.

5. After mixing, add a spoonful of peanut oil and continue to knead.

6Until all the oil is kneaded into the dough.

7. After mixing, cover with a wet cage cloth and cook for 20 minutes. (Its practical lard kneading dough is the best, and I am afraid that the meat will grow so I use peanut oil instead).

8. After the noodles are ready, you can start to make pot helmets.

9. Rub the agent again.

10Apply a layer of oil to the panel and roll out the agent into a cow's tongue shape.

11. Brush it with another layer of oil.

12Then put the meat on the puree.

13 rolls in rolls.

14 press flat. 15Roll out into crepes.

16Take a frying pan, add oil, and put in the rolled pan helmet.

17. Boil both sides until golden brown out of the pot (note that you must put more oil when baking, so that the baked pot helmet can be crispy and delicious).

1.To make a pot helmet, you need to make noodles, and when you mix noodles, you don't need to be too hard, you can make it very soft, and the pot helmet that comes out of this way is delicious. I use Angel yeast to make my dough. After the dough is ready, put it on the cutting board and rub it to make it, and after the dough is ready, wake up for a while, and start making pot helmets.

If the pot is big enough and there are enough people, you can eat it all at once, and the whole noodle can only be baked with one cake. First, roll out the dough, sprinkle seasoning and oil on the rolled dough, and spread evenly with your hands.

2.Roll the evenly spread dough into long strips.

3.Then roll it up from one end of the strip.

4.When the whole noodle plate is finished, place the tail of the noodle under the noodle plate and roll it out.

5.Sprinkle the dough with sesame seeds.

6.Put oil in the pot, hit **, prepare the kang pot helmet, the fire must not be big, and simmer slowly.

7.The kang pot helmet is only turned twice, so slowly wait for the bottom kang to be good, and turn the sesame noodles down to the kang, the time takes 20 minutes, mainly the bun is thick, generally more than an inch thick, and you must wait patiently for the inside of the dough to be cooked, so you can't use high fire, otherwise the outside is pasted and the inside is not cooked.

8.When the sesame noodles are ready, the pot helmet can be out of the pot.

Add warm water, flour and yeast powder to the bread maker bucket to start the dough mixing program. Mix the dough for about 20 minutes and place it in a bread maker to rise. Dough should be doubled in size.

Brown sugar, flour, chopped peanuts and black sesame seeds are combined. The dough is vented, divided into six equal portions, and rolled round one by one. Take one portion of dough and use a rolling pin to roll out a round dough that is thick in the middle and thin around the perimeter.

1. Add warm water, flour and yeast powder to the bread machine bucket to start the dough mixing process.

2. Mix the dough for about 20 minutes and put it in a bread machine barrel to ferment. Dough should be doubled in size.

3. Mix brown sugar, flour, crushed peanuts and black sesame seeds well.

4. Take out the exhaust of the dough, divide it into six equal parts, and roll it round one by one.

5. Take one portion of dough and use a rolling pin to roll it into a thin round dough with a thick middle and a thin periphery.

6. Put 12 grams of peanut sesame brown sugar filling, wrap the filling like a bun, pinch and tighten the mouth.

7. Use a rolling pin to roll out a round cake with a thickness of 1 cm, or you can use a scraper to press it directly.

8. Turn on medium heat, heat the non-stick wok wok, brush a little cooking oil in the pan, put in the brown sugar pot helmet embryo, and burn slowly over low heat.

9. Wait for the bottom of the brown sugar pot helmet to be golden, then pour in some hot water. Cover the pot and simmer for a few minutes until the water is dry. Turn over and continue to fry the other side of the brown sugar pan until golden brown.