Pistachio origin, where is the pistachio origin?

The main production areas of pistachios in China are distributed in Xinjiang.

Pistachio cultivation in China was introduced from Persia in the Tang Dynasty, and the cultivation history has been about 1500 years. Pistachios are mainly cultivated in Xinjiang Autonomous Region, Gansu Province, Shanxi Province, Hebei Province, Shandong Province and other places. At present, except for a slight large-scale planting in Xinjiang Autonomous Region, other areas have been relatively scattered so far, and large-scale planting has not been formed.

Pistachio overview.

Pistachios, also known as pistachios, cobs, bisda, green kernel nuts, etc., are plants of the genus Coptis in the family Sumacaceae. Pistachio is a small deciduous tree, 5-7 meters high, dioecious, first flower and then leaf, the flowers are fine, and it takes more than 120 days from flowering to fruit ripening.

There are two main varieties of pistachios: one is short-fruited, round-fruited, and ripens in mid-August, and the other is long-fruited, oblong, which ripens from late August to mid-September.

Pistachios are mainly produced in Xinjiang, the origin is located in Iran, and the world is mainly distributed in the countries bordering the Mediterranean. The varieties planted in China are introduced from Central Asia in the Tang Dynasty, and have been cultivated for more than 1,300 years, pistachios belong to the Central Asian group, showing drought resistance, heat resistance, and light love, and have now been widely cultivated.

Although the cultivation of pistachios in China has a long history, most of them are sporadically planted, mainly concentrated in Kashgar Hotan and Aksu regions south of the Tianshan Mountains in Xinjiang, and are mostly planted in Shufu County and Shule County.

The shape of the fruit of the long-fruited pistachio is generally oblong, the fruit is surrounded by a red halo, the tip of the fruit is sharp, its longitudinal diameter is about centimeters, and the transverse diameter is about centimeters. This variety has a high fruit setting rate, has a strong high yield, belongs to a large-fruited variety, and its plants grow relatively robustly.

Pistachio is also known as pistachios, Hu Bangzi, Anonymous Seed, Bisda, Green Kernel Fruit, etc., which is a plant of the genus Coptis chinensis in the sumac family, similar to ginkgo seeds, cracked and different from ginkgo seeds, is a snack food in the world nut market, and has become the fifth largest nut crop in the world in recent years.

Pistachios are produced in Iran. Pistachios are native to Iran and are distributed in Turkey, Italy, France, Greece, Syria, Afghanistan, Iraq and other countries, and there is also a certain planting area in the southwestern United States and California, and it has also been widely cultivated in Russia and Xinjiang in China. Temperature-loving, light-loving tree species, strong heat and cold resistance, wind and sand resistance, barren resistance, salt and alkali resistance, soil requirements are not very strict.

Nutritional value:Pistachio set protein, fat, sugar, fiber and vitamins and other five major nutritional elements in one, is a high-grade nut food, its dried fruit is rich in fat and a variety of nutrients, according to the determination of pistachio seed kernel oil content as high as 62%, fat, protein, sugar, inorganic salt, cellulose, water, ash.

Each 100 grams of nuts contains 20 micrograms of vitamin A, 59 micrograms of acid, 3 mg of iron, 440 mg of phosphorus, 970 mg of potassium, 270 mg of sodium, 120 mg of calcium, as well as niacin, pantothenic acid, minerals, etc. The single fruit weight of pistachio pistachio was 43-52%.

The origin of pistachios in China is the Kashgar region of Xinjiang.

The origin of pistachios in China is **.

The Kashgar region is the only place in China where pistachios can be grown. Although pistachio tree species and planting technology were introduced in China during the Tang Dynasty, the production area was not very wide, so the domestic pistachio production was not very large. Pistachios have a long history of growing in China, but most of them are sporadically cultivated.

Pistachios are mainly produced in Xinjiang and are originatedSyria, Iraq, Iran, southwestern Russia, and southern Europe.

Wild species originated in Central Asia.

and the mountainous areas of West Asia, the earliest cultivation in West Asia, with a history of 3,500 years, the cultivation history in Central Asia has 2,000 years, and the earliest cultivation in Europe is in Italy, with a history of 1,500 years.

Pistachios were introduced to California in the United States in 1854.

In 1970, it began to be cultivated in large quantities in the United States. Now the world's main producing countries are the United States, Turkey, Iran, Greece, Syria, Afghanistan and other countries.

Nuts are good for health, but consuming too much can lead to excess energy, so how much is appropriate to eat each day?Chinese Nutrition Society.

It is recommended that healthy people over 7 years old eat an average of 5 10 grams per day, which is equivalent to 2 3 walnuts, 7 cashew nuts, 8 almonds, and 8 pistachios.

To make pistachios healthier, experts recommend: Reduce salt in your diet and try to eat less salt-and-pepper pistachios or fried pistachiosTo make pistachios part of a healthy, balanced meal, you can eat them with yogurt, cereal, cream cheese, bread, pancakes, etc.

Pistachios are native to Iran and are now cultivated in China, the United States, Italy, France, Greece, Turkey, Syria, Afghanistan, Iraq and other countries. The production areas of pistachios in China are mainly concentrated in Kashgar, Hotan and Aksu regions south of the Tianshan Mountains in Xinjiang.

Pistachio is the fruit of the pistachio tree, which is suitable for planting in dry soil with soft soil, deep soil layer, good ventilation and good fiber, and good drainage.

Pistachios mainly contain protein, fat, sugar, fiber, vitamins, as well as nutrients such as iron, calcium, phosphorus, potassium, sodium, niacin, and pantothenic acid.

Pistachios can be stir-fried, their aromatic, crispy, unique flavor, is one of the favorite dried fruits, in addition to can also be processed into pastries, candies, cakes, jams and other foods.

Pistachio production areas in Iran, Syria, Iraq, the former Soviet Union and southern Europe and other places, the current production of pistachios in Xinjiang is the most authentic, its quality is excellent, and the time of pistachio is generally on the market is between August and September every year, proper consumption of pistachios can reduce blood lipids, prevent aging, etc.

Pistachios are located in Iran, and are now distributed in Italy, France, Syria, Afghanistan, Iraq and other countries, the southwestern United States, California also has a certain planting area, Russia and Xinjiang in mainland China, and have also been widely cultivated.

Authentic pistachio origin.

Pistachio production areas in Iran, Syria, Iraq, the former Soviet Union and southern Europe and other places, the current production of pistachios in Xinjiang is the most authentic, its quality is excellent, and the time of pistachio is generally on the market is between August and September every year, proper consumption of pistachios can reduce blood lipids, prevent aging, etc.

Distribution of pistachio origins.

1. Iranian pistachios

Iran's pistachios grow more, the time of market is after August every year, the yield of pistachios here is relatively high, and the color is also very bright, but it is relatively rare in our country.

2. Syrian pistachios

Pistachios are grown in many parts of Syria, and pistachios are generally ripe and marketed in September every year, and their taste is relatively crisp, and the yield is generally higher than in other places.

3. Xinjiang grinding pistachios

Xinjiang's pistachios are mainly ripe in September, and some are already ripe in August, Xinjiang's pistachios are relatively delicious in China, and they are not very expensive, generally 20 yuan a catty.

4. Italian pistachios

Italian pistachios, generally made in the local ice cream, the flesh is broken, evenly distributed in the ice cream, the pistachio mountain slippery fragrance, people seem to come to the European manor, enjoy afternoon tea comfortably.