Which of the top 10 noodles in China do you prefer?

I generally prefer to eat Lanzhou ramen, which is very chewy, and then the handmade noodles are very delicious and very spicy and delicious.

I like to eat hot dry noodles the most, because the hot dry noodles taste very good, the noodles are also very strong and refreshing, plus the sauce, it is more delicious, and it is also very fragrant, and I don't get tired of eating it often.

I like to eat the old Peking fried noodles the most, because it is a type of noodle that I have eaten since I was a child, and the sauce is very fragrant.

My favorite noodle is Lanzhou ramen, I think Lanzhou ramen is very good in terms of texture and taste, and I like to eat it very much.

My favorite thing to eat is somen noodles because I think them have a melt-in-your-mouth feel and have a certain amount of nutrients, so I personally have always liked somen noodles.

My favorite noodles are udon noodles and knife-cut noodles. Udon noodles are not as chewy as other noodles in every way because of its texture, and I don't really like chewy things. Knife-cut noodles are purely because they are wider than other noodles.

My favorite noodle is the Gai Cheng Zen topping. First prepare the ingredients, first pour the noodles into the pot and cook them to cook and take them out, then add the ingredients you want to eat in the pot, such as shiitake mushrooms and Bisan beef, then add salt, soy sauce, sesame oil, water, stir-fry evenly and pour it on the noodles to eat.

There are many types of noodles, but my favorite is the knife-cut noodles, which are kneaded in the dough and then sliced into small quivering sheets with a small knife.

My favorite thing to eat is shredded pork noodles, first rolling out the noodles, then stir-frying the shredded pork marinade, and finally cooking the noodles.

1: Lanzhou beef ramen.

China's Top 10 Noodles" list, what are the special noodles in your hometown?

According to historical records, Lanzhou beef noodles began in the Jiaqing period of the Qing Dynasty, and the founder was Chen Weijing. Later, the inheritance and improvement of the world made a traditional food with the following standards: one clear, two white, three red, four green, and five yellow.

Among them, Ma Baozi's clear soup beef noodles improved in 1915 have been widely recognized by the public and are famous at home and abroad. Lanzhou beef noodles also have the reputation of "China's first noodles".

2: Henan braised noodles.

China's Top 10 Noodles" list, what are the special noodles in your hometown?

There are many allusions to the historical origin of Henan braised noodles, such as "the transformation of the Yu mutton steamed bun master", "the self-created theory of the Beijing official chef", "the difficult theory of Tang Taizong", etc., but these legends have no historical basis. The truth is that the history of braised noodles is only 60 years old. Before 1956, there was not even a single restaurant specializing in braised noodles in Zhengzhou and Henan Province.

In 1956, Zhengzhou Food Company established Heji Braised Noodle Restaurant, and after the reform and opening up, with the development of Xiao Ji and 76 people, along with the geographical location of Zhengzhou's traffic arteries, Zhengzhou Braised Noodles was labeled as "Henan Specialty" in the province and even all over the country.

3: Wuhan hot dry noodles.

China's Top 10 Noodles" list, what are the special noodles in your hometown?

In the early 20th century, Li Bao, a small food vendor, continued the ancient technique of "cutting noodles", boiling alkaline noodles and drizzling sesame oil to make a unique taste of "hot dry noodles" (there was no such name at that time). Later, Cai Mingwei continued the production method of Li Bao, and accidentally found that the sesame sauce that was discarded after refining sesame oil in the sesame oil workshop was very fragrant, so he bought some to use in the cut noodles he made. After trial and error, a "sesame sauce noodles" was produced, and in 1950, when the industrial and commercial registration was completed, it was officially renamed "hot dry noodles".

As a result, the snacks and delicacies loved by the people of Wuhan were born.

4) Beijing fried noodles.

China's Top 10 Noodles" list, what are the special noodles in your hometown?

There is no way to verify the historical origin, only a legend. According to legend, during the Guangxu period of the Qing Dynasty, the Eight-Nation Alliance entered Beijing, and the Empress Dowager Cixi and the Guangxu Emperor fled to Xi'an Chengnan Street with her entourage, passing by a fried sauce noodle restaurant with a fragrant fragrance for ten miles. The Queen Mother was tired of traveling and drove to stop for dinner and enter the store.

I ordered the store's signature vegetarian noodles, and after eating them, the Empress Dowager Cixi asked everyone how this noodles were? The crowd replied, "Yes!" Absolutely good noodles!

Good! Before driving, he ordered the chief manager Li Lianying to bring the noodle man back to the palace. Since then, jajanjangmied noodles have been introduced to Beijing and have become a landmark delicacy in Beijing.

5: Kunshan Olympic cooktop.

China's Top 10 Noodles" list, what are the special noodles in your hometown?

There are different opinions about the origin of the word "Ao Zao", and the more credible statement is that the source of Ao Stove noodles "Yan Fuxing Noodle Restaurant" is already small and old, and the owner Chen Xiuying is old and rickety, and his eyes are not good when he moves slowly. Diners often use the Kunshan vernacular "dregs" to describe it as not very clean.

This quirky name has since evolved into the more beautiful literal "Okuzao". Since then, Okutomen has become a famous snack in the Gangnam area.

6: Hangzhou Katagawa noodles.

China's Top 10 Noodles "Ranking, Yours."

Wuhan Hot Dry Noodles: Wuhan Hot Dry Noodles is a special snack in Wuhan, Hubei, which is very famous, and the breakfast of Wuhan people is basically monopolized by hot dry noodles. There are various ways to make hot dry noodles, but basically the noodles are cooked first, cooled, and then seasoned with various seasonings, authentic hot dry noodles, the noodles are firm and smooth, look slightly buttery, smell fragrant, and taste spicy and refreshing, hot dry noodles have a variety of flavors, and you can choose according to your preferences.

Beijing Jajanjang Noodles: After the noodles are cooked, scoop them up, dry them, pour them with fried sauce and various dishes, and a bowl of fragrant fried noodles is ready. The fried sauce of the fried noodles is special, most of them are minced meat, green onions, ginger and garlic and other seasonings, plus the soybean paste made of soybeans is fried together, and the types of dishes are very diverse, cucumbers, bean sprouts ......The noodles are refreshing, the sauce is fragrant, the dishes are fresh and fragrant, and the three flavors are mixed together, which is unique.

Lanzhou Beef Noodles: Lanzhou Beef Noodles, also known as Lanzhou Clear Soup Beef Noodles, has a long history and is a special snack in Gansu. There are various types of Lanzhou beef noodles, the thickness of the noodles is divided into many kinds, you can choose according to your preferences, but Lanzhou beef noodles have their own unique characteristics, that is, "one clear, two white, three green, four red, five yellow", one clear refers to the soup clear, two white is white radish slices, three green is coriander, green onion and garlic sprouts, four red is chili oil, yellow is noodles, Lanzhou beef noodles are very good in color, appearance, and taste.

Xiangyang beef noodles: Xiangyang beef noodles is a very favorite breakfast of Xiangyang people, with a long history, has its own characteristics, the practice of beef noodles is very simple, and the usual cooking noodles are no different, but the ingredients are not simple, the ingredients should be selected from the best beef, and other ingredients are fried, each beef noodles ingredients are different, but there are "one spicy, two hemp and three fresh" characteristics, spicy and fragrant to eat, but it will not make people feel greasy, and the aftertaste is endless.

Henan braised noodles: Henan braised noodles is Henan's special food, very distinctive, known as "a set of meat, vegetarian, soup, vegetables, rice as one of the traditional snacks", not only convenient, but also very affordable, loved by many people, the noodles of braised noodles are very strong, because of their different ingredients, the taste is also different, the most famous are mutton braised noodles, beef braised noodles, three fresh braised noodles ......

Zhenjiang pot lid noodles: the practice of pot lid noodles can be said to be very distinctive, the noodles are put into the boiling water pot, and then a small pot lid is used to cover the noodle soup, the role of this small pot lid can be said to be very large, it can not only prevent the noodles from sticking, the boiled noodles are stronger, but also to ensure that the noodle soup is not turbid, the side dishes of the pot lid noodles are also very diverse, there are meat and vegetarian, you can have more your own taste choice, it is said that Zhenjiang pot lid noodles Qianlong is full of praise after eating.

Sichuan Dandan Noodles: Sichuan Dandan Noodles is a famous snack in Chengdu, Sichuan, very famous, the noodles are hand-kneaded, so they taste more vigorous, and they are more delicate than other noodles, whether it is a staple food or a snack is a good choice. The filling of the dandan noodles is stir-fried with carefully selected minced pork and various seasonings.

Hello, I personally think that the top ten famous noodles in China are Lanzhou beef noodles, Wuhan hot dry noodles, Beijing fried sauce noodles, Shanxi knife cut noodles, Sichuan dandan noodles, Jilin Yanji cold noodles, Henan braised noodles, Hangzhou Pianerchuan, Kunshan Ao stove noodles and Zhenjiang pot cover noodles. The egg and tomato noodles I made were also very good. Thank you.

The top 10 famous noodles are Lanzhou beef noodles, Wuhan hot dry noodles, Beijing fried sauce noodles, Shanxi knife cut noodles, Sichuan dandan noodles, Jilin Yanji cold noodles, Henan braised noodles, Hangzhou Pianerchuan, Kunshan Ao stove noodles and Zhenjiang pot cover noodles. The egg and tomato noodles I made were also very good.

The top 10 noodles in China may be different and have different rankings, mainly Lanzhou beef noodles, Wuhan hot dry noodles, Beijing fried sauce noodles, Shanxi knife cut noodles, Sichuan dandan noodles, Jilin Yanji cold noodles, Henan braised noodles, Hangzhou Pianchuan Kunshan Aose noodles and Zhenjiang pot lid noodles.

China's top 10 noodles include Lanzhou beef noodles, Wuhan hot dry noodles, Beijing fried sauce noodles, and Shanxi knife cut noodles. Sichuan Dandan noodles, Jilin Yanji cold noodles, Henan stewed noodles, Hangzhou slices. Kunshan Olympic stove noodles, Zhenjiang pot cover noodles.

China's top ten noodles must not be complete, I know Beijing's fried sauce noodles, it is not clear whether the lo noodles are counted, and ramen, and then there is Shanxi's Zhenzi noodles, Shaanxi's knife-cut noodles, Wuhan's hot dry noodles, and now there is a dandan noodles, as well as Guangdong's Zhusheng noodles, and then there are Chongqing noodles, I can think of it, that's all, I don't know if it's not, but these noodles are the characteristics of each place, especially delicious!

I think I've heard of most of China's top 10 famous noodles, but it's still quite difficult to put together for a while, and Lanzhou ramen must be considered one. Shaanxi's Zhenzi noodles should also be counted. There are also braised noodles from Henan.

Fried noodles in Beijing. There are also hot dry noodles from Wuhan. The rest of the few may not be particularly clear, it's **, like egg noodles.

But these should all be calculated, oh, by the way, there are also knife-cut noodles in Shanxi.

Of course, the top ten famous noodles in my country have come out, such as fried noodles in Beijing, as well as Lanzhou ramen, Yanji cold noodles in Jilin, knife-cut noodles in Shanxi, and hot dry noodles in Wuhan. There is also Henan braised noodles. Hangzhou is one-sided. Kunshan Olympic cooktop. Finally, there is the Zhenjiang pot lid noodles.

Hello friends, there are colorful noodles from all over the place depending on the place. I can name several of the top ten famous noodles in China, such as Shaanxi's dandan and oily noodles. Fried noodles in Beijing. Datong's knife-cut noodles and so on.

These include Lanzhou Beef Noodles, Wuhan Hot Dry Noodles, Beijing Fried Sauce Noodles, Shanxi Knife Cut Noodles, Sichuan Dandan Noodles, Jilin Yanji Cold Noodles, Henan Braised Noodles, Hangzhou Pianerchuan, Kunshan Ao Stove Noodles and Zhenjiang Pot Cover Noodles. Well, although it is like the top ten famous noodles, this is indeed very good, for example, Lanzhou ramen is often eaten, I think this noodle is also relatively delicious, and Beijing fried sauce noodles are also very good, so these noodles are relatively delicious.

China's Top 10 Noodles are the 10 types of noodles selected at the China Hotel Culture Festival and the First China Noodle Culture Festival organized by the Ministry of Commerce of the People's Republic of China and the China Hotel Association, including Lanzhou Beef Noodles, Wuhan Hot Dry Noodles, Beijing Fried Sauce Noodles, Shanxi Knife Cut Noodles, Sichuan Dandan Noodles, Jilin Yanji Cold Noodles, Henan Braised Noodles, Hangzhou Pianerchuan, Kunshan Ao Stove Noodles and Zhenjiang Pot Cover Noodles.

China is the homeland of noodles, and the noodle dishes from the north to the south are very local in the provinces. From the north of Lanzhou ramen, Beijing fried sauce noodles, Sichuan Shaanxi trouser belt noodles. To the hot dry noodles in the south, the cold noodles in Yanji. All of them represent local food culture.

China's top 10 most famous noodles include beef noodles from Lanzhou, fried noodles from Beijing, knife-cut noodles from Shanxi, dandan noodles from Sichuan, cold noodles from Yanji in Jilin, braised noodles from Henan, noodles from Pian'er Sichuan in Hangzhou, Aozhao noodles from Kunming, hot dry noodles from Wuhan, and pot cover noodles from Zhenjiang.

The top 10 famous noodles in China are: Lanzhou Ramen, Henan Braised Noodles, Beijing Fried Sauce Noodles, Shanxi Knife Cut Noodles, Hangzhou Pianerchuan, Zhenjiang Pot Cover Noodles, Sichuan Dandan Noodles, Wuhan Hot Dry Noodles, Kunshan Ao Stove Noodles, and Jilin Yanji Cold Noodles. Each place has its own flavor.

It's all very strong and delicious.

I really can't name the top 10 famous noodles in China, but it seems that Chen Keming's brand of noodles is more famous in our place, and it is not clear in other places, because we mainly eat rice there.

The Top 10 Noodles of China G are the ten kinds of noodles selected at the China G Hotel Cultural Festival and the first China G Noodles Cultural Festival organized by the China G Hotel Association, including Lanzhou Beef Noodles, Wuhan Hot Dry Noodles, Beijing Fried Sauce Noodles, Shanxi Knife Cut Noodles, Sichuan Dandan Noodles, Jilin Yanji Cold Noodles, Henan Braised Noodles, Hangzhou Pianerchuan, Kunshan Ao Stove Noodles and Zhenjiang Pot Cover Noodles.

In fact, China's top ten noodles are ten kinds of noodles with local Chinese characteristics, namely Lanzhou beef noodles, Wuhan hot dry noodles, Beijing fried sauce noodles, Shanxi knife cut noodles, Sichuan dandan noodles, Jilin Jilin Yanji noodles, Hangzhou slices, Sichuan Kunshan Ao stove noodles and Zhenjiang pot lid noodles extinguished.