How to make fried flowers, how to make fried oil flowers How to fry oil flowers

Deep-fried twist. <>

Ingredients: 500 grams of flour, 50 grams of low gluten, 450 grams of high gluten, 2 eggs, 200 grams of milk.

10 grams of honey 10 grams of butter.

The preparation of fried twist.

Mix all ingredients together except the butter flour.

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Add flour and knead into a dough.

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Add the butter and continue to knead into a smooth dough, as it is not bread and does not need to be rolled out.

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Proofing to twice the size.

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Knead and vent into 16 small doughs of uniform size.

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Knead the dough into long strips and twist it in one direction, and then fold it in half and twist it into a twist. Proofing for another half an hour, turning the dough once in fifteen minutes, until both sides are well proofed and turning into a very light white fat man.

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The oil temperature is 150 degrees, fry in the pot, put it in the pot and immediately float up, the whole process is on low heat, pay attention to turning over, and coloring.

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I like the skin to be crispier and take a little longer.

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Tips: The oil can be whatever the oil, I also use olive oil casually, and you can also use cooking oil instead of butter.

Add 1 egg, 3 grams of yeast powder, 3 tablespoons of sugar, 3 tablespoons of cooking oil, 2 tablespoons of honey to 300 grams of flour and stir well, add 180 ml of warm water in a small amount and many times, stir into a flocculent, knead into a dough, cover and rise for 30 minutes, knead and exhaust, arrange into long strips, press the flat cutting agent, roll into long strips, fold and rotate in half, fold and rotate again, cover the plastic wrap and wake up for 10 minutes, heat oil in the pot, heat the oil temperature 5 into the twist, fry until it floats and turns over, and fry until the surface is golden and out of the pot.

1. Pour the flour into the container and add baking powder. Baking powder can make twist fluffy and crispy.

2. Add an egg to the flour of baking powder, milk with white sugar, and about 10 grams of cooking oil. When mixing noodles, don't mix too softly.

3. The dough needs to be rested for about 30 minutes.

4. Wake up the dough and cut it into strips.

5. Roll the noodles into long strips, so that they can be twisted into a twist for a while.

6. Rub the long noodles, screw them together, fold them in half twice, and they become the shape of twists.

7. Put the twisted twist on the board to wake up for a while, and remember not to open the window to let the wind blow.

8. Pour cooking oil into the pot, heat it, and prepare to fry the twist flowers.

9. When the oil is about 7 hot, put in the twist embryo and fry it on low heat until golden on both sides.

10. When frying twists, turn them frequently, don't just fry one side.

11. After frying, when the twist is out of the pot, stick some white sugar and serve it on the plate.

Ingredients: 1 organic cauliflower, 1 tablespoon yellow mustard sauce, 1 tablespoon steak sauce, 1 tablespoon garlic sauce, 1 tablespoon oyster sauce, 5 grams of olive oil, appropriate amount of barbecue sauce.

Steps: 1. After the cauliflower is broken into small florets, rinse it with running water, drain and set aside.

2. Pour yellow mustard, steak sauce, garlic sauce, oyster sauce and olive oil into a bowl and mix well with cauliflower.

3. Select the "air frying" mode in the oven and preheat it at 180 degrees.

4. Spread the cauliflower on the frying basket.

5. Put it in the middle layer of the oven.

6. Air bombing mode, 180 degrees, 10 minutes.

7. Finished product drawing.

Wheat flour, baking powder, eggs, salad oil, warm water, sugar, salt.

01 First, prepare the flour and put it in a container.

02 Next, press a depression in the flour and add sugar, salt, sugar, salad oil and baking powder.

03 Slowly pour water into the mixed flour, stir the flour until the flour is well mixed, then cover with plastic wrap and ferment for 40 minutes.

04 After fermentation, cut the flour into strips, then knead the flour into a twist shape with both hands in opposite directions, and fold it in half again.

05 Put the twist flowers in the oil pan, reverse the side when one side is golden, and after five minutes, the beautiful and delicious fried twist flowers will be baked.

Doesn't Meimei's fried twist look tempting? My article is also very tempting, oh, like it and go.

Mix well with a certain amount of water and flour and then knead it into a dough by hand, it is not okay if it is too thin. There is also a certain amount of strength when kneading the dough, and special flour must be used to make the dough grow so delicious!

After kneading the dough, divide it into small pieces, knead the small pieces into strips, twist them into twists, and fry them in boiling oil until golden brown!

It's a bit of a trick, but you can do that with all the entities selected.

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Deep-fried cauliflower method:Step 1Cut the cauliflower into small pieces and soak in detergent.

2.Wash well and blot excess water with kitchen paper.

3.Fry in a pan.

4.Fry until golden brown.

5.Drain the oil.

6.Put it on a clean plate, add the hot sauce, sprinkle with cumin powder and sesame seeds, and it will taste as good as the one you bought.

Tip: Be sure to drain the water, otherwise it will splash oil.

The main ingredient is 200g cauliflower

Seasoning salt. Starch in moderation.

Mix the oil to taste.

Flour to taste. Pepper to taste.

Cumin in moderation. To prepare fried cauliflower in moderation.

1.Pick the cauliflower into small flowers and put them in a pot, add salt and water to soak for 10 minutes, then remove and drain 2Add salt, pepper powder and cumin powder to the cauliflower, stir well, marinate for 20 minutes 3Let the cauliflower taste in.

4.Take a bowl, put in flour, starch, the ratio is 1:3, add water to make a thicker paste 5

Put the cauliflower in the batter and stir so that each piece of cauliflower can be covered with a layer of batter6Put more oil in the pot, heat until 8 is hot, put in the cauliflower and fry it until golden brown, and sprinkle it with salt and pepper when eating.

Ingredients: half a cauliflower, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of monosodium glutamate.

Step 11Half of the cauliflower is ready, fry the cauliflower with water Step 22Cut the cauliflower and put it on a plate to fry the cauliflower in step 33

Pour an appropriate amount of oil into the pan and wait for the oil to heat up in step 44 of the method of adding cauliflower oil to fry the cauliflowerPut the cauliflower in the pan and fry the cauliflower in step 55Remove the fried cauliflower from the pan and add the prepared seasoning to fry the cauliflowerStep 66

Well, the fried cauliflower can be cooked! You can eat this delicious cauliflower right away!

How do you make fried twist? Add salt and boiling water to the glutinous rice, knead the dough, roll it out into long strips, take two long strips, twist and rotate back and forth, and the twist flowers are baked and fried.

Add yeast, honey, sugar, pure milk, stir the eggs, knead them into flour, knead them into small pieces, brush with oil, roll them out into a twist shape, and fry them in a pan.

Strong New Year's flavor, sweet twist flowers