Is there a fruit that is purple and loquat like and tastes like a blueberry?

In Hainanese, it is called Dani, in Mandarin it is called Shanni, and its scientific name is Myrtle.

In Hainanese, it is called Dani, in Mandarin it is called Shanni, and its scientific name is Myrtle.

Myrtle of the myrtle family!

It's wild in the mountains

Fruits similar to blueberries include black rice.

Black rice, the original name of black rice is South Candle and so on, belongs to the rhododendron family evergreen shrub, but also blueberry in the same family, the color of black rice after ripening is purple black, it looks very similar to blueberries, but the taste is not the same at all, the sex of black rice is mild and slightly sour, eating black rice can benefit the essence, strengthen the muscles and bones and also brighten the eyes.

The effect of black rice is very large, it can help yang and yin, brighten the eyes and kidneys, and also calm the nerves and relieve cough, people with insomnia and people with a long cough can eat black rice to reduce the symptoms, black rice is still a ground cover plant in the natural scenic area, black rice is also very suitable as a bonsai, the fruit period of black rice is from August to October.

The black rice tree is an acid-loving plant, it should be noted when maintaining that the black rice likes a humid environment, but there can be no stagnant water in the pot, the germination of the black rice is very strong, and it also likes a sunny place, it is very drought-resistant, cold-resistant, and barren-resistant, and the maintenance is also very simple, and there are more and more black rice seeds.

What is a blueberry with a hard pit?

It's blackcurrants, bunches like grapes.

It should be Garbo fruit also known as tree grape.

Judging by your description, it's blackcurrant and possibly blackberry.

Black tea stalk (scientific name: ribes nigrum l.).Nicknames: blackcurrant, tea stalk, etc. The fruit is nearly round, black when ripe, sparsely glandulinous. The flowering period is from May to June, and the fruiting period is from July to August.

It is distributed in Heilongjiang, Inner Mongolia and Xinjiang in China; It is also found in Europe, the former Soviet Union, Mongolia and northern Korea. It is found in moist valley floors, gully or sloping spruce forests, larch forests or under coniferous and broad-leaved mixed forests. The fruit is rich in a variety of vitamins, sugars and organic acids, especially the high content of vitamin C, which is mainly used to make jams, fruit wines and beverages.