Which parts of the country do you love to eat noodles? Where are the most distinctive noodles?

The northeast and south of our country like to eat noodles, and the characteristic noodles are Lanzhou ramen, Chongqing small noodles, Wuhan hot dry noodles, Qishan Zhenzi noodles, etc., the most distinctive is the hand-pulled noodles, the noodles are thin, long and tough.

People in Shanxi, Wuhan, Lanzhou and other regions love to eat noodles very much, and the noodles in Shanxi are also the most distinctive, and the knife-cut noodles in Shanxi are also very delicious.

Shanxi and Shaanxi in China love to eat noodles very much, among which the noodles in Shaanxi pay attention to the seasoning of noodles, and the noodles in Shanxi pay more attention to the changes in the noodles themselves, including knife-cut noodles, ramen, beef meatball noodles, etc.

People in many regions like noodles, such as Henan, Anhui, Shandong, Northeast, Shaanxi, Shanxi, Sichuan and other places, each of which has its own special noodles. For example, the oily noodles in Shaanxi, the braised noodles in Henan, the plate noodles in Anhui, and the Chongqing noodles in Sichuan have their own characteristics, regardless of high and low.

The regions that love to eat noodles in China are Lanzhou, Shanxi, Wuhan, Beijing, and Henan. Among these areas, I think the noodles in Shanxi are the most distinctive, because the knife-cut noodles in Shanxi are really special. Delicious.

I think the people in the north love to eat noodles, and I will tell you about our noodles in Shaanxi. There are hundreds of kinds of noodle recipes, such as biangbiang noodles, dipping water noodles, flag flower noodles, Zhenzi noodles, soup noodles, and friends who like to eat noodles can come and try it.

My favorite noodle is the Gai Cheng Zen topping. First prepare the ingredients, first pour the noodles into the pot and cook them to cook and take them out, then add the ingredients you want to eat in the pot, such as shiitake mushrooms and Bisan beef, then add salt, soy sauce, sesame oil, water, stir-fry evenly and pour it on the noodles to eat.

There are many types of noodles, but my favorite is the knife-cut noodles, which are kneaded in the dough and then sliced into small quivering sheets with a small knife.

My favorite thing to eat is shredded pork noodles, first rolling out the noodles, then stir-frying the shredded pork marinade, and finally cooking the noodles.

My favorite noodles are thin noodles; Because the taste of thin noodles is relatively good and smooth, it can also make a lot of delicacies, you can eat it boiled or fried, and you can also add a lot of condiments to it, such as cucumbers, tomatoes or potato strips.

My favorite noodle is knife-cut noodles. The flour and water should be heated in proportion, then the dough should be cut out with a blade and boiled in a pot.

I like cold noodles the most; After the noodles are cooked, they are boiled in cold water, then fried the green onions, ginger and garlic with oil, then pour in the light soy sauce, oyster sauce, sesame oil and sugar, and sprinkle the seasoned sauce on the noodles, which is simple and delicious.

There are 15 kinds of special noodles across the country: Henan braised noodles, Yanji cold noodles, Sichuan dandan noodles, Lanzhou beef noodles, Beijing fried sauce noodles, Wuhan hot dry noodles, Shanxi knife cut noodles, Hangzhou Pianerchuan, Kunshan Ao stove noodles, Chongqing small noodles, Xi'an Liangpier, Henan fish baked noodles, Fujian Shacha noodles, Yangchun noodles, Guangdong Zhusheng noodles.

1. Henan braised noodles: one of the top ten noodles in China. Henan braised noodles generally use high-gluten flour as raw materials to make wide noodles. The soup is made of tender mutton and lamb bones, and the soup ends with a white milk soup, which is repeated like cow's milk.

2. Yanji cold noodles: It is a very delicious summer noodle. The cold noodles are usually sweet and sour, complemented by clear soba noodles and served with a cold beef broth. The cold noodles pay attention to the soup to be clear, and the beef soup must be skimmed off with slick oil, so that it is refreshing to eat and relieve the heat.

3. Sichuan Dandan Noodles: It is very famous at home and abroad, with unique seasoning and unique noodles. The meat dumplings of the dandan noodles, commonly known as crispy noodles, are made of meat and sweet noodle sauce, and are served with some delicious sesame sauce and red oil along with the noodles, and the spicy taste changes to the meat sauce and swallows it in one gulp.

4. Lanzhou Beef Noodles: The essence of Lanzhou beef noodles is ramen! The dough is never cut, and each time the dough is pulled into long strips, and finally slowly pulled into thin noodles, which are thin and firm.

5. Beijing fried noodles: The most famous mixed noodles in China is estimated to be him. Authentic Peking fried noodles with toon in spring, green vegetables in summer, radish in autumn, and cabbage in winter; And soybeans, with mung bean sprouts and cucumber strips, it tastes really good.