Do you have any dish names that are in line with Four Happiness Meatballs ?

I can't think of it, but I can introduce the four joy balls. Hehe.

First of all, let's introduce the four joys referred to by the four happiness pills, one happiness, a long drought and a sweet rain, two happiness, meeting old acquaintances in another country, three happiness, the night of the candle in the cave room, the four joys, and the title of the gold list.

Raw materials for Sixi meatballs:

500 grams of pork fat and lean meat (1:4), 10 grams of mushrooms, 10 grams of winter bamboo shoots, 2 eggs, 10 grams of minced green onion and ginger, appropriate amount of soy sauce, Shao wine, monosodium glutamate, a little refined salt, Sichuan pepper, star anise, sesame oil, and 3 tablespoons of water starch.

How to make Sixi balls:

1. Cut the pork fat into fine cubes, chop the lean meat into fine puree, put it in a bowl, add eggs, a little refined salt, minced green onion and ginger, water starch, soy sauce and Shao wine, mix well, and make four balls of the same size for later use. Wash the mushrooms and bamboo shoots and cut them into slices.

2. Put oil in the wok, put the meatballs in the medium heat (about 150), fry until golden brown. Put it in a bowl and add soy sauce, Shao wine, Sichuan pepper, star anise, water, steam it in a cage for 30 minutes, take it out, and put it in.

3. Put the original soup into the pot, add winter bamboo shoots and mushroom slices, boil over a strong fire, add monosodium glutamate and sesame oil, mix well, thicken with starch, and pour on the meatballs.

The characteristics of Sixi meatballs: crisp and fragrant, melt in the mouth, and golden in color.

...It's a little more festive, I think the eight treasure tofu is good.

It belongs to the Lu cuisine series. The four joys in the four happiness pills correspond to the blessings, luck, longevity, and joy of life, and these four blessings symbolize a kind of good wishes. Many people will put this dish on the table at the banquet and wedding banquet.

It is a Lu cuisine, and it generally represents the 4 joys of life, so it is generally used in the wedding banquet, and it is also a finale dish.

It belongs to the dew vegetable series, symbolizing the beautiful and auspicious meaning of life blessing, Lu, longevity and joy temple. It is also an indispensable finale dish at banquets.

From the Lu cuisine. It is one of the traditional famous dishes in China. The reason why it is named Sixi Maru represents the four happy events in life, Fulu Suxi. It often appears at various banquets, representing a blessing.

Sixi meatballs are a classic dish in Shandong.

Sixi balls belong to Lu cuisine, which is composed of four balls with golden color, overflowing fragrance and lifelike shape, implying happiness, luck, longevity and happiness in life. It is often used as the finale dish in banquets such as wedding banquets and birthday banquets to take its auspicious meaning. The main feature of Sixi Balls is that the appearance looks full and round, and the taste is salty, fresh and mellow.

The method is very simple, that is, using pork filling as the main raw material, making four large balls, and finally frying and shaping. Usually people think that Sixi balls are braised lion's head, but this is actually a wrong idea. The main ingredients of Sixi meatballs are five-spice powder, ginger, starch, light soy sauce, eggs, pepper, oyster sauce, pork, sesame oil, salt, cooking wine, water chestnut, green onion, and the soup materials are light soy sauce, sugar, oyster sauce, water starch, salt, water, dark soy sauce, green onion, and oil.

The allusion of the four joy balls

It is rumored that Sixi Pills were created in the Tang Dynasty. One year, when the imperial court opened the examination, students from all over the world flocked to the capital, including Zhang Jiuling. As a result, Zhang Jiuling, who was poorly dressed, won the top spot, and the emperor appreciated Zhang Jiuling's intelligence and recruited him as a concubine.

At that time, Zhang Jiuling's hometown was flooded, and his parents left their hometown and did not know the news. On the day of the wedding, Zhang Jiuling happened to learn the whereabouts of his parents, so he sent someone to take his parents to the capital. Joyful to joy, Zhang Jiuling asked the chef to cook an auspicious dish to celebrate.

When the dish was served, it was four large balls that had been fried and steamed, and poured with soup. Zhang Jiuling asked about the meaning of the dish, and the clever chef replied, "This dish is four yuan."

Yixi, the title of the old man's head list; two happiness, getting married in a family; Sanxi, who was a fast son-in-law of Chenglong; Four joys, family reunion. Zhang Jiuling laughed when he heard this, praised again and again, and said: "Siyuan is not as loud and beautiful as Sixi, just call it Sixi Pill."

Since then, this dish has been a must-have at banquets for major celebrations such as weddings.

Sixi balls belong to the Lu cuisine series, meaning that people are blessed with stools, Lu, longevity, joy, take auspicious meaning, there is a gold list title, brother guesses that the family reunion, family and career, happy blessings, envy is a must-have dish at the banquet.

Sixi meatballs are from Lu cuisine; Its four joys represent the blessing of Lu Suxi, which is very meaningful, and is a very auspicious and very delicious dish.

Sixi balls come from Lu cuisine; It means that the title of our people's gold list, starting a family, family reunion, and happiness.

The four joys in the four happiness balls refer to the title of the head list, get married, become a fast son-in-law of the dragon, and have a family reunion. The four joys are the four joys of people in the old days to celebrate and pray for life, that is, the long drought and the sweet rain, the old acquaintance in another country, the night of the candle in the cave room, and the title of the gold list. Sixi Meatballs is a classic Han traditional famous dish, composed of four meatballs, meaning the four happy events of life, Lu, longevity and happiness.

Sixi refers to the title of the top list, got married, became a fast son-in-law of Chenglong, and reunited with the family. The Four Joys are the four great joys that people used to celebrate and pray for in life.

Sixi meatballs are one of the classic traditional dishes of the Han nationality, which are composed of four meatballs with good color, fragrance and taste, which imply the four happy events of life, happiness, longevity and happiness.

Sixi meatballs are Lu dishes. It is composed of four meatballs with good color, fragrance and taste, and it is a blessing in life, Lu, longevity and happiness. It is often used as the finale dish in banquets such as wedding banquets and birthday banquets to take its auspicious meaning.

According to the customs of our northerners, at the reunion dinner on the 30th day of the Chinese New Year's Eve, we must eat four happy balls, taking its meaning of reunion, harmony and beauty.

Introduction

It is often used as the finale dish in banquets such as wedding banquets and birthday banquets to take its auspicious meaning. In appearance, the Four Joy Meatballs consist of four larger meatballs as well as other accessories.

The method of Sixi meatballs is basically the same as that of the lion's head, except that the Sixi meatballs are limited to four meatballs. The main ingredients are pork filling, eggs, chopped green onions, etc. This dish is a traditional and authentic Han cuisine, Huaiyang cuisine, and this dish appears in the Chinese New Year's Eve dinner of almost every household.

It is because this dish is very nutritious and has a very good meaning, so it will be used as the finale.

Because the appearance of Sixi balls is particularly attractive, and its meaning is also very good, it will be used as the finale of the wedding banquet.

This is because 4 ki balls are also considered a meat dish, and they also symbolize auspicious omens, as well as reunion, and this dish is also particularly delicious.

This dish has a good meaning, and it is also auspicious, and the meaning of the four happy balls is the four happy events of blessing, lu, longevity, and happiness, and it is also to tell people that life should be optimistic.

It means that the new year will be auspicious, and this implication is also very good, so there will be this dish every New Year.

It means the four happy events of life, happiness, happiness, and happiness, and these four happy events are particularly important to life, and the meaning is very good.