Given you a baby cabbage, what are you going to cook?

If you want to give me a baby cabbage, I will make a steamed baby cabbage with garlic, the method is simple and easy to learn, hurry up and learn to make it with me!

Baby cabbage has a sweet taste, ** more expensive than ordinary cabbage, but the nutritional value is higher than that of Chinese cabbage. Many people think that baby cabbage is a fine Chinese cabbage, that is, small Chinese cabbage, but in fact, baby cabbage is very noble, it is a vegetable variety imported from South Korea, and there are bad merchants in the market who use cabbage to pass off baby cabbage. Pay attention to a few details when buying:

I believe that if you know this, you won't buy fake baby cabbage.

Steamed baby cabbage with minced garlic.

Ingredients: baby cabbage, garlic, green onion, red pepper.

Ingredients: light soy sauce, salt, sugar.

Directions:

1. Wash the baby cabbage and control the water, cut it in the middle with a knife and cut it into several petals.

2. Finely chop the garlic and set aside.

3. Arrange the baby cabbage on a plate and sprinkle with some salt.

4. Sprinkle the minced garlic evenly.

5. Bring water to a boil and steam in a pot of boiling water for 15 minutes.

6. Chop the green onion and chili pepper and set aside.

7. Remove the baby cabbage from the pot and sprinkle with chopped green onion and chili.

8. Sprinkle some sugar on the baby cabbage, add light soy sauce, heat the oil, pour the oil temperature 7 into the hot water onion and pepper, and mix it when eating.

9. Steamed baby cabbage with garlic is ready, the method is simple and delicious.

Tips: Will make a delicious baby cabbage and shrimp soup, as follows:

Ingredients: baby cabbage, shrimp, eggs, green onions, ginger, starch, salt, white pepper.

1. Defrost the shrimp naturally, remove the shrimp thread and wash it.

2. Chop the shrimp, half of it is pureed and half is granular.

3. Add egg white, starch, a pinch of salt and white pepper to the shrimp puree, stir in one direction until strong, put on a plate and refrigerate.

4. Wash the baby cabbage, wash and chop the chives for later use.

5. Add water to the pot, put in the baby cabbage after the water boils, and cook for a while (grasp the time according to your own taste).

6. Slide the shrimp down into the pot with a spoon, add an appropriate amount of salt and chopped chives after the water boils.

Cold salad of vermicelli baby cabbage, first of all, we cut the baby cabbage into thin strips, soak the vermicelli until soft, and then put it together, add sweet, sour salt, chili oil and stir well.

Of course, it is to make a big stew, prepare fresh ingredients, clean the ingredients, cut them, put them in a pot, and then add an appropriate amount of condiments, sauces and water, and boil for about 10 minutes, so that the food is ready, very delicious, and quite nutritious.

Intended to be used to stir-fry pork belly. Slice the pork belly first, put it in a pot and fry until fragrant, then add baby cabbage, and put the seasoning when it is cooked. Simple and delicious.

If I am given a baby cabbage and my brain reacts for 3 seconds, I will recommend the following 3 dishes - baby cabbage in soup, steamed baby cabbage with garlic vermicelli, and stir-fried baby cabbage with chestnuts.

Baby cabbage is actually a kind of miniature Chinese cabbage, the size is only 1 4 of ordinary Chinese cabbage, rich in vitamin A, C and B vitamins, calcium, phosphorus, iron and other minerals. The so-called "100 dishes are not as good as cabbage", I will share these 3 baby cabbage delicacies that I personally like, I hope you like it!

Ingredients for baby cabbage in soup:

Baby cabbage: 1, preserved egg: 1, salted duck egg: 1, ham sausage: 1, cooking oil, salt: appropriate amount.

Production steps: 1. Cut the baby cabbage vertically into strips, peel and dice the preserved eggs and salted duck eggs, and cut the ham sausage into small cubes for later use.

2. Heat the oil in the pot, add the baby cabbage and stir-fry it properly, add an appropriate amount of water, and simmer for a while until the baby cabbage is ripe.

3. Stack the baby cabbage evenly and place it on a plate.

4. Restart the pot, pour in diced preserved eggs, diced salted duck eggs, diced ham sausages, and stir-fry evenly. Add some water in an appropriate amount to boil fresh soup until the soup is thick and salty, and you can add salt appropriately to adjust.

5. Pour the fresh soup on the boiled baby cabbage and serve.

Steamed baby cabbage with garlic vermicelli: 1 forest side star, mung bean vermicelli: a handful, minced garlic: the amount of 1 garlic, chopped pepper: appropriate amount, shallots: appropriate amount, cooking oil: appropriate amount, light soy sauce, oyster sauce, sugar: appropriate amount.

1. Cut the baby cabbage vertically into strips, and soak the vermicelli in advance until soft.

2. Peel and chop the garlic into minced garlic, and cut the millet into spicy circles.

3. Heat the oil in the pan and stir-fry the minced garlic to make it fragrant, add an appropriate amount of light soy sauce, oyster sauce and water, and mix into a seasoning sauce.

4. Put baby cabbage on the plate first, then put vermicelli, put minced garlic on top, and pour the seasoning sauce on top.

5. After steaming on high heat, put it on a plate and continue to steam for 10-15 minutes before eating.

6. After removing from the pot, put chopped peppers and sprinkle shallots on the surface, boil some hot oil, and drizzle.

Stir-fried baby cabbage with chestnuts: 1 piece, chestnut kernels: 10 pieces, seasoning: appropriate amount.

1. Cut the baby cabbage vertically into strips, blanch the baby cabbage, and cook the chestnuts until they are medium-rare.

2. Heat the oil in a pan and add the chestnuts and stir-fry evenly.

3. Add baby cabbage, add an appropriate amount of water, and cook until the chestnuts are burned and the baby cabbage is soft.

4. Add an appropriate amount of salt to taste.

On our side, this kind of dish is generally suitable for stir-frying with source dust. Or after blanching, it will be served cold. Just make a fried baby cabbage, or a cold baby to accompany the baby dish.

My favorite garlic baby cabbage, if you don't want to show off, wash and blanch the baby cabbage, you can scoop it up when it is cooked, and then chop the garlic into minced garlic, heat the oil or liquid in the pot, and put the minced garlic when the oil is cold, so that the minced garlic will not be paste, put in light soy sauce, salt, oyster sauce over low heat, and then add the baby cabbage over high heat and stir-fry evenly to get out of the pot.

Baby cabbage in soup, steamed baby cabbage with garlic vermicelli, and stir-fried baby cabbage with chestnuts are relatively simple to make, and the materials are easy to obtain, which is suitable for home-cooked consumption.

Cold baby cabbage is definitely a very good choice, first of all, we cut the baby cabbage into thin strips, add Huang Nianliang melon shreds, and then put the salt, sweet and sour garlic, stir well, the socks are super delicious.

Dry pot baby cabbage.

2 baby cabbage, 50 grams of pork belly, 3 dried shiitake mushrooms, 5 millet peppers, half an onion, a little salad oil, 4 grams of salt, 5 grams of green onions, 5 grams of ginger, 5 grams of garlic, 10 dried and spicy Danzhizhou peppers, 1 tablespoon of light soy sauce, 1 tablespoon of oyster mold oil.

1.Cut each washed baby cabbage into 6 parts vertically or tear it by hand, tear each leaf into finger-wide strips, blanch it in boiling water and remove it softly (so that it is easier to absorb the flavor).

2.Add a little oil to the wok, fry the pork belly slices until fragrant, add green onions, ginger and garlic, chili peppers, and diced mushrooms in turn and fry for a while, add seasonings, and pour baby cabbage into it and stir-fry quickly.

3.Heat the bottom of the casserole with shredded onions, pour the fried baby cabbage into the green onions.

You can make baby cabbage on top of soup. Baby cabbage in soup is a star dish of baby cabbage, and its essence lies in the soup base. Wash the baby cabbage, cut it in half lengthwise twice and cut it into four long strips; At the same time, cut the shallots, garlic, ginger and other seasonings for later use.

The baby cabbage in soup also needs to be stir-fried, and the hot oil in the pot is added to the seasoning to stir-fry, which has a richer taste than natural cooking seasonings. After the seasoning is fragrant, add a pot of water and add a milder soup base to bring to a boil until the soup is thick and attractive. At this time, put the baby cabbage in the pot and simmer over low heat until it is soft and rotten.

Steamed garlic vermicelli baby cabbage, this dish tastes good, has a high appearance and is simple to make, first cut the baby cabbage into eight cloves and put it on a plate, then put the soaked vermicelli in the middle of the baby cabbage, and finally sprinkle garlic on the baby cabbage and vermicelli, and steam it for fifteen minutes.

Oily baby cabbage. In summer, eat baby cabbage drizzled in oil, simple and delicious, the chili pepper bursts out of the fragrance in the mouth, and I feel that I have reached the peak of my life.

I may fry the vinegared cabbage for a while, I will cut the baby cabbage into thin slices, and then stir-fry in the oil pan, add an appropriate amount of vinegar and light soy sauce at the same time, fry it quickly, prevent water from overflowing, and then add salt, this dish has both sweet and sour taste, and the baby cabbage itself is tender and very good for rice.

I plan to make a vinegared baby cabbage, first boil oil in a pot and put baby cabbage, then put white vinegar when he is about the same, add light soy sauce to adjust the color, and stir well.

Give me a baby cabbage, and I'll give you a vinegared baby cabbage. Cut the baby cabbage into strips, wash it and set aside. Heat the oil, add green onions, ginger and garlic and stir-fry until fragrant, add cabbage, a little white vinegar, continue to stir-fry, reduce the juice over high heat and add salt, a little light soy sauce and oyster sauce to enhance freshness. Remove from the pan and you're good to go.