If you were given a baby cabbage, what would you make?

There are many ways to make baby cabbage, you can make stir-fried vegetables, cook vegetables, and add some baby cabbage to the hot soup you boil to decorate. Today, I will tell you about the three commonly used baby cabbage practices. The first dish is to make stir-fried baby cabbage with tomatoes, prepare a baby cabbage, vegetable oil, dried chilies, garlic, ginger, salt, soy sauce and tomatoes to taste.

First, wash the baby cabbage, tear it into slices, and slice the ginger, garlic and tomatoes separately. Secondly, add a certain amount of oil to the pot, then add the garlic slices and stir-fry, add the ingredients, and pour in the chopped tomatoes. After waiting for dozens of seconds, quickly pour the baby cabbage into the pot and stir-fry.

After about 3 minutes, add salt to the pan and continue to stir-fry, then add an appropriate amount of soy sauce to adjust the color. <>

The second dish is stir-fried dolls with sweet beans, and the ingredients to be prepared are baby cabbage, sweet beans, garlic, chili, medium rolls, chicken essence, and cooking wine. First of all, wash the baby cabbage, cut it on the opposite side, then blanch it with boiling water and take it out, and after washing the sweet beans, put it in hot water and blanch it out, and slice the garlic and chili pepper respectively for later use. Secondly, wash the middle roll and use a knife to make staggered twill lines on the surface of the middle roll.

Pour hot oil into the pan, add the garlic slices and medium rolls and stir-fry together, then add baby cabbage, sweet beans and seasoning to the pot and stir-fry until the flavor is absorbed. <>

The third dish is stir-fried baby cabbage with Sichuan peppercorns, and the ingredients for cooking are baby cabbage, rock sugar, chili pepper, sugar, salt, chicken essence, white vinegar and sesame oil. The first step is to put rock sugar and white sugar into a pot and add water to heat and melt to form sugar water. The second step is to wash the baby cabbage and the chili pepper, and cut the baby cabbage and chili pepper into shreds respectively.

The third step is to put oil in the pot, add the chili pepper and fry it after heating, and add rock sugar, water, white vinegar, salt, and chicken essence after the fragrance. After that, pour baby cabbage into the pot, drop a few catties of sesame oil, and keep stir-frying until it is cooked. <>

Eating baby cabbage is very good for our body, for example, it has the best effect on people with cold stomachs, and many people are prone to diarrhea and stomach pain as soon as they eat cold things. At this time, you can choose to eat some baby cabbage, in addition, baby cabbage is rich in water, which can make people feel less thirsty, can promote metabolism, and has a diuretic effect. Like all vegetables, baby cabbage also contains a lot of vitamin C, which is beneficial to liver detoxification.

Vermicelli baby cabbage is a very refreshing dish, wash the baby cabbage and cut it into strips, pour the baby cabbage into it and add water, add various seasonings to the baby cabbage, after the water boils, put the vermicelli into it, and the vermicelli baby cabbage is very light and refreshing.

I will make baby cabbage pork buns, garlic vermicelli baby cabbage, enoki mushroom baby cabbage, dried scallop baby cabbage, dry pot baby cabbage, these are all very delicious food, and it is relatively simple to make and has high nutritional value.

I would choose to mix the baby cabbage in water, then boil some of the baby cabbage placed on top of it, make the corresponding seasoning, and pour it on top.

Baby cabbage is a small, pocket-sized cabbage.

Baby cabbage belongs to the cruciferous family Brassica subspecies of cabbage, and it is a semi-resistant cold vegetable. Its outer leaves are green, the leaf balls are hugged, the bulbs have light yellow, golden yellow, white and orange red varieties, the plant type is small, suitable for dense planting, the ball wrapping speed is fast, and the quality is good.

The cabbage of baby cabbage is thin and sweet, nutritious and sweet, ** slightly higher than ordinary cabbage; It is rich in vitamins and selenium, and has a high chlorophyll content, which is rich in nutritional value, and is also rich in fiber and trace elements. In addition, the outer leaves of baby cabbage are green, and the leaf balls hug the claws, and the bulb leaves are slightly different according to different varieties, which are divided into golden yellow, light yellow, white, orange and so on.

<> "Ingredients: baby cabbage.

Method: Hail this.

1. Cut the baby cabbage and set aside.

2. Stir out the fat from the fatty meat, dismantle the oranges and vegetables and stir-fry evenly (Wu Xun, who doesn't like lard, can add vegetable oil directly).

3. 1/2 tablespoon oyster sauce, salt to taste.

4. Add chili powder to the spicy food, stir-fry evenly, and remove from the pot.

If I am given a baby cabbage and my brain reacts for 3 seconds, I will recommend the following 3 dishes - baby cabbage in soup, steamed baby cabbage with garlic vermicelli, and stir-fried baby cabbage with chestnuts.

Baby cabbage is actually a kind of miniature Chinese cabbage, the size is only 1 4 of ordinary Chinese cabbage, rich in vitamin A, C and B vitamins, calcium, phosphorus, iron and other minerals. The so-called "100 dishes are not as good as cabbage", I will share these 3 baby cabbage delicacies that I personally like, I hope you like it!

Ingredients for baby cabbage in soup:

Baby cabbage: 1, preserved egg: 1, salted duck egg: 1, ham sausage: 1, cooking oil, salt: appropriate amount.

Production steps: 1. Cut the baby cabbage vertically into strips, peel and dice the preserved eggs and salted duck eggs, and cut the ham sausage into small cubes for later use.

2. Heat the oil in the pot, add the baby cabbage and stir-fry it properly, add an appropriate amount of water, and simmer for a while until the baby cabbage is ripe.

3. Stack the baby cabbage evenly and place it on a plate.

4. Restart the pot, pour in diced preserved eggs, diced salted duck eggs, diced ham sausages, and stir-fry evenly. Add some water in an appropriate amount to boil fresh soup until the soup is thick and salty, and you can add salt appropriately to adjust.

5. Pour the fresh soup on the boiled baby cabbage and serve.

Steamed baby cabbage with garlic vermicelli: 1 forest side star, mung bean vermicelli: a handful, minced garlic: the amount of 1 garlic, chopped pepper: appropriate amount, shallots: appropriate amount, cooking oil: appropriate amount, light soy sauce, oyster sauce, sugar: appropriate amount.

1. Cut the baby cabbage vertically into strips, and soak the vermicelli in advance until soft.

2. Peel and chop the garlic into minced garlic, and cut the millet into spicy circles.

3. Heat the oil in the pan and stir-fry the minced garlic to make it fragrant, add an appropriate amount of light soy sauce, oyster sauce and water, and mix into a seasoning sauce.

4. Put baby cabbage on the plate first, then put vermicelli, put minced garlic on top, and pour the seasoning sauce on top.

5. After steaming on high heat, put it on a plate and continue to steam for 10-15 minutes before eating.

6. After removing from the pot, put chopped peppers and sprinkle shallots on the surface, boil some hot oil, and drizzle.

Stir-fried baby cabbage with chestnuts: 1 piece, chestnut kernels: 10 pieces, seasoning: appropriate amount.

1. Cut the baby cabbage vertically into strips, blanch the baby cabbage, and cook the chestnuts until they are medium-rare.

2. Heat the oil in a pan and add the chestnuts and stir-fry evenly.

3. Add baby cabbage, add an appropriate amount of water, and cook until the chestnuts are burned and the baby cabbage is soft.

4. Add an appropriate amount of salt to taste.

On our side, this kind of dish is generally suitable for stir-frying with source dust. Or after blanching, it will be served cold. Just make a fried baby cabbage, or a cold baby to accompany the baby dish.

My favorite garlic baby cabbage, if you don't want to show off, wash and blanch the baby cabbage, you can scoop it up when it is cooked, and then chop the garlic into minced garlic, heat the oil or liquid in the pot, and put the minced garlic when the oil is cold, so that the minced garlic will not be paste, put in light soy sauce, salt, oyster sauce over low heat, and then add the baby cabbage over high heat and stir-fry evenly to get out of the pot.

Baby cabbage in soup, steamed baby cabbage with garlic vermicelli, and stir-fried baby cabbage with chestnuts are relatively simple to make, and the materials are easy to obtain, which is suitable for home-cooked consumption.

Cold baby cabbage is definitely a very good choice, first of all, we cut the baby cabbage into thin strips, add Huang Nianliang melon shreds, and then put the salt, sweet and sour garlic, stir well, the socks are super delicious.

Dry pot baby cabbage.

2 baby cabbage, 50 grams of pork belly, 3 dried shiitake mushrooms, 5 millet peppers, half an onion, a little salad oil, 4 grams of salt, 5 grams of green onions, 5 grams of ginger, 5 grams of garlic, 10 dried and spicy Danzhizhou peppers, 1 tablespoon of light soy sauce, 1 tablespoon of oyster mold oil.

1.Cut each washed baby cabbage into 6 parts vertically or tear it by hand, tear each leaf into finger-wide strips, blanch it in boiling water and remove it softly (so that it is easier to absorb the flavor).

2.Add a little oil to the wok, fry the pork belly slices until fragrant, add green onions, ginger and garlic, chili peppers, and diced mushrooms in turn and fry for a while, add seasonings, and pour baby cabbage into it and stir-fry quickly.

3.Heat the bottom of the casserole with shredded onions, pour the fried baby cabbage into the green onions.

Speaking of food, it is simply too many to count, the same dish can make a lot of different food, of course, the practice of baby cabbage is also very much, I believe that many friends have eaten baby cabbage, and they all like baby cabbage, because baby cabbage tastes so sweet, I personally like it very much, so let me talk about how I usually make baby cabbage.

1.Shrimp ball baby cabbage.

The predecessor of this dish is stir-fried prawns with cabbage, and it is a classic dish that I love to eat. This time I used shrimp to make it, which has the taste of shrimp and is convenient to eat. Speaking of using shrimp for this dish.

Because the hand-peeled shrimp are not soaked, the umami of the shrimp is preserved, and even if the shell is removed, the shrimp oil can still be fried, and the color of the dish is red and bright.

Method: Wash the shrimp, peel and remove the shrimp line, chop the green onion into minced green onions, cut the baby cabbage into pieces, or tear it by hand, heat the oil in the pot, pour in the minced green onion and stir until fragrant. (Here you can use the shrimp head and shrimp skin to fry the red oil, and then add the minced green onion will be more fragrant) pour in the shrimp and stir-fry, take out the shrimp balls that have been fried until they are medium-rare, pour the chopped baby cabbage stalks into the pot and stir-fry, and wait for the vegetable stalks to fry until they are cooked, put in the vegetable leaves and stir-fry.

The advantage of frying the stem and the leaf separately is that it can be cooked together, if you fry it together, the stem is cooked and the leaves will be fried too soft) After the dish is fried, put in the shrimp balls, add an appropriate amount of salt to taste, and the pot is completed.

2.Bacon pot with baby cabbage.

I made a soup pot with bacon and baby cabbage, which are the existing ingredients at home, and then added a little fresh shrimp and soaked bamboo shoots, and the soup was used to match the rice, and even the soup and vegetables were available, which was nutritious, delicious and trouble-free. I prefer to use a casserole to make stews, the taste of the stew is richer than that of ordinary pots, and the dishes are also stewed softly, which is really suitable for all ages in our four-generation family.

Method: Wash and slice the bacon, slice the ginger, first put the bacon and ginger and pepper into the soup pot, add about liters of water, cover the lid, turn to medium-low heat and cook for 10 minutes after boiling, and cook the bacon until soft. I didn't use natural gas, but used an electric ceramic stove, so that you can keep the appearance of the color pot has been beautiful, baby cabbage cut strips, fungus washed and set aside, dry bamboo shoots soaked in water soft wash for later use, 10 minutes later put baby cabbage, black fungus and bamboo shoots continue to cover, medium and low heat continue to boil for 20 minutes, 20 minutes after putting salt to cook for about 5 minutes, and finally put the shrimp in, cook for about 1 minute, the shrimp can be cooked out of the pot, when out of the pot, put an appropriate amount of chives, drop a few drops of sesame oil to complete.

3.Tomato baby cabbage.

This dish is simply a healthy and delicious tomato baby cabbage, stir-fried with tomato and baby cabbage, and sprinkled with peas, it tastes very good. A healthy and delicious dish that moisturizes yin and dryness, and relieves greasy**.

Method: Wash baby cabbage and tomatoes, prepare peas, cut baby cabbage into comb backs, cut tomatoes into pieces, oil pot, tomatoes into the pot after the green onion and ginger are fragrant, peas into the pot to fry, add sugar to fry, baby cabbage into the pot to fry, fry until the baby cabbage collapses, add salt and monosodium glutamate, and fry evenly to enjoy out of the pot.

In addition to making vermicelli baby cabbage, baby cabbage can also be used to make shredded chicken baby cabbage, minced meat mushroom baby cabbage, three fresh baby cabbage, mixed baby cabbage in soup, baby cabbage stewed bamboo fungus, baby cabbage wrapped with double mushrooms, cold baby cabbage and so on!

Baby cabbage can also be used as an ingredient in shabu-shabu, or cold baby cabbage, or steamed and mixed with seasoning sauce. Baby cabbage can also be eaten with dumplings.

Baby cabbage is a kind of food that the public loves, in addition to making vermicelli baby cabbage, you can also make a lot of delicacies, such as oyster sauce baby cabbage, ham baby cabbage in soup, garlic baby cabbage, stir-fried baby cabbage, etc., in addition to baby cabbage is also a must-order dish when eating hot pot and soup pot.

Wash the shrimp, peel and remove the shrimp line, chop the green onion into minced green onions, cut the baby cabbage into pieces, heat oil in the pot and fry the minced green onions, pour the shrimp and stir-fry, pour the baby cabbage stalks into the pot and fry until cooked, put the vegetable leaves and stir-fry, put the shrimp balls and add salt to season after the vegetables are cooked.

You can make baby cabbage on top of soup. Baby cabbage in soup is a star dish of baby cabbage, and its essence lies in the soup base. Wash the baby cabbage, cut it in half lengthwise twice and cut it into four long strips; At the same time, cut the shallots, garlic, ginger and other seasonings for later use.

The baby cabbage in soup also needs to be stir-fried, and the hot oil in the pot is added to the seasoning to stir-fry, which has a richer taste than natural cooking seasonings. After the seasoning is fragrant, add a pot of water and add a milder soup base to bring to a boil until the soup is thick and attractive. At this time, put the baby cabbage in the pot and simmer over low heat until it is soft and rotten.

Steamed garlic vermicelli baby cabbage, this dish tastes good, has a high appearance and is simple to make, first cut the baby cabbage into eight cloves and put it on a plate, then put the soaked vermicelli in the middle of the baby cabbage, and finally sprinkle garlic on the baby cabbage and vermicelli, and steam it for fifteen minutes.

Oily baby cabbage. In summer, eat baby cabbage drizzled in oil, simple and delicious, the chili pepper bursts out of the fragrance in the mouth, and I feel that I have reached the peak of my life.

Not a vegetable, lettuce leaves are pale green, baby cabbage leaves are pale yellow.