What is a tall dish and what are the high end home cooked dishes

High-end home-cooked dishes include: steamed tofu with minced pork, red three chopped, diced chicken with soy sauce, braised lion's head, sweet and sour pork ribs, etc. Steamed tofu with minced meat:

Finely chop the mustard, cut the tofu into small pieces, drain into a steaming bowl and sprinkle with mustard. Heat the oil in the pot, add the green onion and ginger and stir-fry until fragrant, pour in the minced meat, quickly spread it apart, pour in the light soy sauce and stir-fry for a few minutes, add salt, and pour the fried meat foam and soup on the tofu. Steam in a pot and boil water for 10 minutes.

Remove and sprinkle with chives. <

Steamed tofu with minced meat, red three chopped, diced chicken with soy sauce, braised lion's head, sweet and sour pork ribs, etc.

Steamed tofu with minced meat:

Ingredients: 400g silk tofu (Japanese tofu); 150g of minced meat; 50g mustard; 2 tablespoons (30ml) of oil; 2 tablespoons (30ml) light soy sauce; salt 1 2 teaspoons (2 g); a pinch of green onions; A pinch of ginger.

Method: Finely chop the mustard. Cut the tofu into small pieces, drain into a steaming bowl and sprinkle with mustard.

Heat the oil in the pot, add the green onion and ginger and stir-fry until fragrant, pour in the minced meat, quickly spread it apart, pour in the light soy sauce and stir-fry for a few minutes, add salt, and pour the fried meat foam and soup on the tofu together. Steam in a pot and boil water for 10 minutes. Remove and sprinkle with chives.

Red three chops

Ingredients: pork; Tomato; Pepper; Ginger; Garlic.

Method: Finely chop the peppers, chop the ginger and garlic, blanch the tomatoes with boiling water, peel them, cut them in pairs, and remove the seeds. Mince the pork, add salt, water starch and cooking wine and mix well.

Add a teaspoon of oil to the pan and sauté the ginger foam and half the garlic foam. Add the minced meat, slip as far as possible, and fry until broken. Stir-fry the minced meat and set aside.

Put a small spoon of oil in a pan, heat the remaining half of the garlic until fragrant, add the tomatoes and a pinch of salt, and stir-fry until the juice is released. First, add the minced pepper and stir-fry to remove the raw flavor, then add the fried meat foam, stir-fry well, and serve.

Diced chicken with soy sauce

Ingredients: 300g chicken breast; 100 grams of green peppers; ginger 3 4 slices; garlic 2 3 cloves; a pinch of onion; 3 dried peppers 4 pcs.; Marinated meats:; 1 tablespoon cooking wine; 1 teaspoon light soy sauce; a pinch of pepper; 1 tablespoon starch; 1 teaspoon sesame oil; Seasoning:

1 tablespoon tempeh paste; 1 tablespoon oyster sauce; 1 tablespoon cooking wine; 1 teaspoon of sugar.

Method: Wash the brisket, cut it into cubes, and marinate it for about 10 minutes. Wash the green peppers and remove the stems and cut them into cubes about the size of the chicken.

Cut the garlic and onion into small slices, and cut the dried chili peppers into small pieces for later use. Pour oil into a hot pan, and when the oil temperature is 60% hot, put in the diced chicken and slide it until it changes color, then remove it for later use. Leave the bottom oil in the pot and stir-fry the green onion, ginger, garlic, chili pepper and tempeh paste until fragrant.

Add diced chicken and green pepper and stir-fry. Add all the seasonings and stir-fry evenly to remove from the pan.

1. Eight treasures hot sauce.

A classic Shanghai dish.

It is an improved version of "stir-fried hot sauce". "Stir-fried hot sauce" is an ordinary home-cooked dish, which used to be on the rice stall **, because of the dark color and strong taste, it is very suitable for rice. In the 40s, the chefs of restaurants on Jiujiang Road referred to the local Shanghai dish "Family Portrait".

The cooking method is to pour a shrimp "hat" on the fried hot sauce, and adjust and enrich the raw materials of the fried hot sauce, using shrimp, chicken, and duck gizzards.

Pork leg meat, belly, open ocean.

Shiitake mushrooms, bamboo shoots and other eight main ingredients are cooked, so it is called "Babao hot sauce". The "Eight Treasures Hot Sauce" is spicy and slightly sweet, and it is very flavorful, and it is very popular with diners. Later, some restaurants in Shanghai followed suit, and "Babao Hot Sauce" became widely spread.

2. Four happy steamed dumplings.

Just looking at the appearance, many people have been amazed by its beauty. And when it comes to the mouth, so many kinds of fillings make the eaters greatly appreciate the top of the dumpling feast - it can be used as a National Day delicacy.

3. Rainbow skin jelly.

The color of the red cabbage, when mixed with gravy and heated, turns blue. After pouring the vinegar sauce, it slowly turns back to purple, which is magical. When you eat it, you pour vinegar garlic juice, and it's beautiful. Cold cuts for the New Year.

4. Roasted sea cucumber with green onions.

The famous dish of the north, from the source of Shandong, is made of sea cucumber with water.

And green onions as the main ingredient, sea cucumber is fresh, soft and smooth, green onion is fragrant, and there is no residual juice after eating. Hotel-grade roasted sea cucumber with green onion can also be made at home (can be used as a National Day delicacy).

High-end recipes. 5. Eel vermicelli pot.

It can be regarded as Sichuan cuisine.

One of the more famous dishes. The soup is sour and spicy and appetizing, the eel is fresh and tender, and the vermicelli is smooth, making it a super appetizer to go with rice.

Sixth, five flavors of dried silk.

The dried silk is white, thin as cotton thread, fresh and soft, supplemented by five flavors, the color is harmonious, and the food is refreshing. One of the most legendary home-cooked dishes that tests the chef's knife skills.

7. White sauce crab roe whitebait.

This dish whitebait is as white as jade, crab roe orange red, whitebait floats with crab roe, white in the orange red, crystal clear and smooth, the entrance is strange and fresh, the taste is mellow, it is a special delicacy in Tianjin cuisine.

8. Wuxi pork ribs.

Wuxi pork ribs is a rather labor-intensive hot dish, the appearance of the dish is golden and shiny, the aroma comes to the nose, as long as you taste it, you will immediately be deeply attracted by the crispy and delicious pork ribs.

9. White sauce back to fish.

The meat is thick and thornless, fat and tender and not greasy, the soup is like milk, thick and sticky, and slightly overflowing with wine aroma, which can be the top product in aquatic dishes.

10. Tonifying the marrow soup.

Put the soft-shelled turtle in a pot and add ginger, green onion and pepper.

Bring it to a boil over a fire, then cook it over a simmer, then put in the pork spinal cord, and add monosodium glutamate after cooking.

Seasoned with refined salt. Eat meat and drink soup. It is rich in nutrients, nourishes yin and kidneys, fills essence and marrow. It is suitable for those who are weak and recovering from illness.

High-end recipes. The above introduces the cuisines in several high-end recipes. The reason why it is high-end is because the high-end lies in the fact that the cuisine inside may require a certain amount of cooking skills, or the raw materials of this dish may be difficult to buy, so it is not suitable for making at home.

If you are interested, you can go to a high-end restaurant outside to try the high-end menu and taste like.

The Manchu and Han banquets will be particularly tall, because this thing basically can't be made of banquets, it gathers all kinds of famous Chinese dishes, and blends various flavors into one, it can be said that ordinary chefs absolutely do not have this foundation, only those who really have experience or the chef industry, and have been doing it for decades.

If you want to order a dish, if you want to see a little taller, I recommend you a few dishes, spicy prawns, cumin chicken crispy bones, three meals of casserole, pineapple ancient meat, and another fish, you can ask for sauerkraut fish, boiled fish. Today, sometimes the dishes look tall or not, and it all depends on the foil of the plate and the arrangement of the dishes, so I think you can go to a restaurant with a bit of a card.

Other chicken, duck and fish are too new, can only be said to be home-cooked food, seafood, only abalone, sea cucumber, king crab on the table, these ordinary people are not willing to eat, will make this table dish appear tall, put a lobster, it will be more perfect.

I think chicken, fish, duck, seafood is a table of tall dishes, taste is the key, I went to my sister's house for dinner during the New Year, although it is an ordinary pork, mutton, beef, do a table of dishes, there is no tall seafood, but which table of meals is particularly delicious, it is really full of color and flavor, people who go to eat say it is delicious, even my son also said it is delicious, sometimes he says you make me a fish ball soup like my aunt's house.

Generally speaking. Banquet guests, such as wedding banquets, will have several specialties or dishes from the town store. The most common is seafood, and the one is larger.

I think the most suitable dish for the town store is the Australian lobster. First of all, it is very large, and one head alone can occupy half of the plate, and it is red, and it is jubilant.

The second is the head of the cow, which symbolizes the bull's spirit, and it is also tall and big when it is served on the table, and it is very suitable for the occasion.

In the eyes of us rural people. If there are guests coming, the must-do dishes are pork ribs and prawns, as these two dishes will make the whole table look particularly tall. If there are no such two specials, it will seem that the dishes on the whole table are particularly simple.

So when guests come, what our house has to do is pork ribs and fried prawns.

When we usually have dinners, a boiled fish or boiled pork slices, or dry pot tofu, etc., are placed in the middle of the table, at least from the collocation, it looks quite tall, we have never seen too expensive dishes, I don't understand much, but as long as a big plate is placed in the middle, it will look very comfortable.

If you want to choose a relatively tall dish in a table of dishes, it has to be the main dish of this table, which is generally meat-based, and yours is seafood-based, of course, the main dish is also the most expensive dish, so the ** of a dish determines the taste of the whole table.

"Konjac tofu".Presumably, the name of this dish will be relatively unfamiliar to everyone. This is a special home-cooked dish in the south, and the taste is that silky and elastic feeling, which can be used for hot pot, barbecue, stir-fry, cold salad, ......and other ways to eat.

The konjac of konjac tofu cannot be eaten directly, it must be made into konjac tofu,It's a pity that I don't know much about how to make konjac tofu, because I saw my mother make it once when I was a child, so in order not to mislead everyone, I won't say how to make it.

The home-cooked dish that makes me feel very tall is the sauerkraut fish, because this dish is particularly delicious, and it is very simple to make, and it looks very good when it is made.

Boiled pork slices, palace fried chicken, such a home-cooked dish, I feel very high, because it is not very easy to make, and it is particularly delicious.

The three dishes of sauerkraut fish, braised fish and beer duck all make me very tall, because the cooking time is particularly long and the ingredients are particularly sufficient.

Home-cooked dishes like shredded potatoes with vinegar and scrambled eggs with tomatoes make me feel very lofty, and although he makes them relatively simple, they are very delicious.

Scrambled eggs with tomatoes, in the eyes of foreigners, everyone is a very high-end and delicious ingredient, and after listening to their praise, you also feel that this is sacred.

Tourist attractions shoot cucumbers, sour and hot shredded potatoes, scrambled eggs with tomatoes, these home-cooked dishes, make me feel very tall.

When I make some home-cooked dishes on a white plate, I think that such home-cooked dishes are very high-level, and the home-cooked dishes also highlight the characteristics of a place.

Tall and home-cooked dishes are made with some ordinary ingredients to make very delicious dishes, and tall and tall are not only to look at the appearance of the dishes, but also to see the taste of the dishes.

Shiitake mushrooms and greens have a light taste and are healthy!