What is the auspicious meaning of the dish of Four Happiness Balls?

This dish has a good meaning, and it is also auspicious, and the meaning of the four happy balls is the four happy events of blessing, lu, longevity, and happiness, and it is also to tell people that life should be optimistic.

It means that the new year will be auspicious, and this implication is also very good, so there will be this dish every New Year.

It means the four happy events of life, happiness, happiness, and happiness, and these four happy events are particularly important to life, and the meaning is very good.

The meaning of the four happiness balls is to imply the blessing of life, Lu, longevity, and happiness. In appearance, the Four Joy Meatballs consist of four larger meatballs as well as other accessories. Sixi meatballs are one of the classic traditional Chinese dishes and belong to the Shandong cuisine.

It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.

The origin of the four happy balls, This story is related to the famous prime minister Zhang Jiuling, friends who are familiar with history, should know that Zhang Jiuling was recruited by the emperor as a concubine when he participated in the Tang Dynasty court examination. But on the day he was recruited as a concubine, Zhang Jiuling's home was suddenly flooded, and Zhang Jiuling lost contact with his parents at home.

To make Sixi meatballs, you need to prepare pork filling, steamed buns, water chestnuts, eggs, green onions, ginger slices, green onions, minced ginger, cooking wine, dark soy sauce, light soy sauce, and stomp into stuffing after cleaning the pork, don't stomp too fine, remove the skin of the water chestnut and stomp on it, cut the steamed bun into dices, add some eggs, green onions, and minced ginger to the meat filling, and then put all the seasonings except the pepper ingredients into it and whip.

The practice of four joy balls.

To make Sixi meatballs, you need to prepare pork filling, steamed buns, water chestnuts, eggs, green onions, ginger slices, green onions, minced ginger, cooking wine, dark soy sauce, light soy sauce, and stomp into stuffing after cleaning the pork, don't stomp too fine, remove the skin of the water chestnut and stomp on it, cut the steamed bun into dices, add some eggs, green onions, and minced ginger to the meat filling, and then put all the seasonings except the pepper ingredients into it and whip.

During the period, you can add a few drops of oil and water, and then add the diced steamed bread and water chestnut to stir evenly, the meat filling is kneaded into balls, put it in the oil pan and fry it until golden brown and take it out, add an appropriate amount of water to the casserole, put the fried meatballs, peppercorns, ingredients, green onions, ginger slices, old soy sauce into it, boil it over high heat, and then slowly stew it over low heat until the soup becomes less and fill it out, and the remaining soup continues to boil, thicken it with water starch and pour it on the sesame oil, and then pour it on the top of the balls to eat.

Four joy ballsIt is one of the traditional Chinese famous dishes that is covered with a high degree of destruction, and is made up of four colors and flavorsLarge meatballsComposition, there are blessings, Lu, longevity, joy of the four happy events of the beautiful meaning, often asHard dishesIt is used in banquets. Sixi balls belong to the Lu cuisine, and according to legend, they are named after the Tang DynastyZhang JiulingRelate. There are many cooking techniques for Lu cuisine, and each dish must be finely selected, cut ruthlessly, and work finely.

During the Ming and Qing dynasties, a large number of Shandong chefs and dishes entered the court, which further sublimated the style characteristics of Shandong cuisine with grace and luxury, upright atmosphere, and peace and health.

At one time, the imperial courtImperial examinations, Zhang Jiuling went to take the exam. On the day of the opening of the list, Zhang Jiuling won the title of the gold list and won the first place. The emperor married the princess to Zhang Jiuling, and he became the concubine of the dynasty.

The origin of the Four Happiness Balls is actually mainly to imply people's happiness and longevity.

These four happy events, because in ancient times, people's good wishes for good wishes will be reflected in the bits and pieces of life, not to mention, it is China, which is the people's food as the sky, of course, will integrate the beautiful meaning of the ruler into the food, so in some happy banquets, four happy balls are very common.

Sixi meatballs are a dish of Shandong and belong to the Shandong cuisine. Sixi meatballs are composed of four meatballs with good color, fragrance and taste, which are the four happy events of life's happiness, Lu, longevity and happiness, and are often used in the finale dish of wedding banquets and birthday banquets to take their auspicious meaning. The method of Sixi meatballs is basically the same as that of the lion's head, except that Sixi meatballs are limited to four meatballs.

The main ingredients are pork filling, eggs, chopped green onions, etc.

The color of Sixi balls is golden, fresh and salty, crispy and tender, the sauce is clear, and the taste is palatable. Generally, the four happiness balls are used more in the festive banquet, symbolizing people's happiness and longevity.

The origin of the four joy balls.

It is rumored that Sixi Pills were created in the Tang Dynasty. One year, when the imperial court opened the examination, students from all over the world flocked to the capital, including Zhang Jiuling. As a result, Zhang Jiuling, who was poorly dressed, won the top spot, and the emperor appreciated Zhang Jiuling's intelligence and recruited him as a concubine.

At that time, Zhang Jiuling's hometown was flooded, and his parents left their hometown and did not know the news. On the day of the wedding ceremony, Zhang Jiuling happened to learn the whereabouts of his parents, so he sent someone to take his parents to the capital. Joyful to joy, Zhang Jiuling asked the chef to cook an auspicious dish to celebrate.

When the dish was served, it was four large balls that had been fried and steamed, and poured with soup.

Zhang Jiuling asked about the meaning of the dish, and the clever chef replied: "This dish is 'four rounds'." Yixi, the title of the old man's head list; two happiness, getting married in a family; Sanxi, who was a fast son-in-law of Chenglong; Four joys, family reunion.

Zhang Jiuling laughed when he heard this, praised it again and again, and said: "'Siyuan' is not as loud and beautiful as 'Sixi', so let's just call it 'Sixi Zen This Pill'." Since then, this dish has been a must-have at banquets for major celebrations such as weddings.

It belongs to the Lu cuisine series. The four joys in the four happiness pills correspond to the blessings, luck, longevity, and joy of life, and these four blessings symbolize a kind of good wishes. Many people will put this dish on the table at the banquet and wedding banquet.

It is a Lu cuisine, and it generally represents the 4 joys of life, so it is generally used in the wedding banquet, and it is also a finale dish.

It belongs to the dew vegetable series, symbolizing the beautiful and auspicious meaning of life blessing, Lu, longevity and joy temple. It is also an indispensable finale dish at banquets.

From the Lu cuisine. It is one of the traditional famous dishes in China. The reason why it is named Sixi Maru represents the four happy events in life, Fulu Suxi. It often appears at various banquets, representing a blessing.

Sixi balls belong to the Lu cuisine series, meaning that people are blessed with stools, Lu, longevity, joy, take auspicious meaning, there is a gold list title, brother guesses that the family reunion, family and career, happy blessings, envy is a must-have dish at the banquet.

Sixi meatballs are from Lu cuisine; Its four joys represent the blessing of Lu Suxi, which is very meaningful, and is a very auspicious and very delicious dish.

Sixi balls come from Lu cuisine; It means that the title of our people's gold list, starting a family, family reunion, and happiness.

The four happy balls imply the four happy events of blessing, luck, longevity and jubilee. Fu: Happiness, blessing.

All wealth, longevity, health and tranquility, auspicious celebrations, and complete perfection are all called blessings. Lu: Good luck, good luck.

It also refers to the income, that is, income. Longevity: Longevity, living a long life.

Jubilee: auspicious and happy. <

The four happy balls imply the four happy events of blessing, luck, longevity and jubilee.

1. Fu: Happiness and blessing inspire Li to tremble. All wealth, longevity, health and tranquility, auspicious celebrations, and complete perfection are all called blessings.

2. Lu: Luck disturbs the wheel and luck. It also refers to the income, that is, income.

3. Longevity: longevity, living a long life.

4. Jubilee: auspicious and happy.