For a dinner at home on National Day, what are the soup dishes with meat and vegetarian? What are th

Beef with potato brisket is hard and tender and is popular. There are no complicated cooking methods, just chop some potatoes and stew them together. It is a solid and delicious meat dish that is nutritious and suitable for people of all ages.

Wash the brisket and cut it into pieces, put it directly into a pot of cold water, cut some ginger into the pot, then pour in a spoonful of cooking wine and boil, boil the water, then boil for 3 minutes, take out the scalded brisket and control it with dry water. Add a small piece of hot pot base, four bay leaves, two star anise, garlic cloves and ginger slices and sauté until fragrant.

<> add two spoonfuls of light soy sauce and one spoonful of dark soy sauce to color and season the beef fillets. Potatoes are washed, peeled and cut into cubes. Add to the pan and cook with the beef for another two to three minutes.

Pour the brisket and potatoes into the pressure cooker, pour a can of beer into the pot, cover and press for 20 minutes, then open the exhaust lid, sprinkle with salt, turn over and stir well, then remove from the pan. Braised prawns braised in oil is an "immortal practice" for cooking fresh prawns. The greasy appearance makes the mouth swallow, and the shrimp meat is tender and fresh, salty and fragrant.

Kids love it the most.

Cut off both the shrimp and the mouth, then replace the knife on the back of the shrimp and prepare some ginger, garlic and green onions for later use. Heat the oil, pour the chopped green onions into the oil, turn on the heat and fry until browned. Remove the green onion and set aside.

Pour the shrimp into the oil. During frying, press the shrimp head with a spatula to make the shrimp oil fragrant, then add ginger and garlic, and fry it over high heat to bring out the flavor. Pour in a bowl of light soy sauce, scoop a spoonful of very fresh rice wine, add a little sugar and salt, then stir well with a small bowl of water, pour it into a pot and fry it, and then turn off the heat and serve after the juice boils over high heat.

Pork ribs stewed in soy sauce.

Pork ribs are one of the must-choose ingredients when preparing a family banquet. Its taste is more palatable than that of meat. The simple teriyaki sauce can be loved by everyone.

Wash the ribs, put them in a cold pot, pour in two spoonfuls of rice wine, bring to a boil, turn to medium heat, continue to cook for two minutes, then take out the dry water of the control, and prepare to cut ginger slices and green onions. Pour a little cooking oil into the pot, put a handful of rock sugar on low heat, slowly fry the sugar color, pour it into the scalded pork ribs and fry it, coat it with sugar, drizzle a spoonful of light soy sauce, and stir-fry well.

During the National Day, you can make pork balls, and you can also make pork belly with seaweed. The method of making it is very simple, which is to chop the pork and knead it into balls, and then marinate the pork belly directly with the meat bun.

They are chicken stewed mushrooms, pork ribs stewed beans or cabbage stewed vermicelli, I think it's pretty good, you just need to add green onions, ginger and garlic and a little oyster sauce.

Vegetable shrimp and shrimp soup, pork ribs and corn soup, these dishes are both meat and vegetarian, they are very delicious, and they are also very nutritious; The soup recipe is very simple, just put the ingredients you need in a casserole, add the right amount of pepper and salt and bring to a boil.

Method 1Slaughter a little chick clean and chop into pieces, put it in a bowl, add an appropriate amount of salt, oil, light soy sauce, rice wine, white pepper, a small amount of white sugar, stir and marinate for 20min2Cut the red pickled pepper into rings, cut the ginger slices into thick shreds, and cut the green onion into segments3

Konjac tofu is boiled in clean water for 3 to 5min, scooped up, washed with warm water several times and then dried, set aside for 4Add some oil to the cold pot, put in the marinated black pepper chicken pieces, fry them in red oil, and fry them until the surface of the black pepper chicken pieces is slightly yellow and oily 5Add the ground taro and shredded ginger and stir-fry well for 6

Put in the hot water that just engulfs the raw materials in the pot, add a little salt, cover with a lid, bring to a boil and then turn to medium heat, and cook until the juice in the pot is basically dried 7Put in the wild pepper and stir-fry for about 2min8Put in the winter ru, pour in the oil and spicy seeds, then pour in a small amount of sesame oil, stir-fry well, and then you can get out of the pot.

Prepare food in advance: chili pepper, raw eggs, light soy sauce, starch, white pepper, edible salt, vegetable oil. Method:

1. Remove the chili seeds, rinse them, divide them in half, and then cut the chili peppers into thick segments and reserve them. 2. Smash the raw eggs and put them in a bowl, and put the starch into the bowl, then mix the raw eggs in one direction for 10 seconds to reserve. 3. Heat the pot and then put a small amount of oil, put the chili pepper and a small amount of salt into the pot, fry the green pepper for 1 minute on medium heat, until the green pepper can be fried and reserved.

4. After the pot is heated, then put a little more oil into the pot, and when the temperature is high and boiled for 7 minutes, put the egg liquid into the pot, and fry the eggs until they are golden brown on both sides. 5. Then put the cooked chili, light soy sauce and white pepper into the pot, and fry again for 15 seconds before taking it out of the pot.

Eating more white radish in autumn is good for the body, radish can dissolve stagnation, relieve cough and phlegm, soothe the liver and regulate qi, benefit the five organs, quench thirst, promote digestion, radish to oil, add pig's feet to stew together, the dish tastes good. 1. Scorch the surface of the pig's feet, and then clean them neatly, so that the plush and fishy are reasonably removed. Then split it into small pieces, clean it up and set aside.

2. Peel the white radish and cut it into pieces for later use. Prepare ginger slices, winter ru, pepper and rice wine. 3. Put the pig's feet in the clay pot, put ginger slices, winter ru, pepper and rice wine, put the water appropriately, boil first, then turn to low heat and simmer for more than 1 hour, pour in salt seasoning, put radish and stew for another 20min, and put monosodium glutamate white pepper powder before leaving the pot.

Meat dishes can be prepared: braised pork, boiled pork slices, stir-fried pork, salt-baked prawns, scrambled eggs with tomatoes. Vegetarian dishes can be prepared with cold fungus, hot and sour radish, red dates and white fungus soup, etc.

Home-cooked dishes for family dinners: first, homemade cold dishes, cold onion fungus, beef, quail eggs, cold pig ears, pig trotters; The second is fried hot vegetables, oily pork, garlic broccoli, steamed sea bass, braised pork ribs, braised prawns, and fried king oyster mushrooms with laba garlic.

Salt cabbage button meat button meat is also called roasted white, we basically fry button meat in the New Year, button meat is generally made with a little fatter pork belly, with the salt vegetables made by the hometown people, soft and glutinous not greasy. You can make more at a time, and you can't finish eating

The three fresh, roasted eggplant and steamed fish are all very good and delicious.