Soybeans are quickly cooked tips, how can soybeans be cooked quickly to be soft and rotten?

Method 1: Soak the beans.

Some people don't know this step, and some skip this step because they want to be lazy.

You must know that sharpening the knife will not cut wood by mistake, soak soybeans in water overnight or 5-8 hours in advance to swell, which can make soybeans easier to cook and rot.

Method 2: Stir-fry the beans.

Heat the pan without oil, let put in the washed beans. Turn on low heat and stir-fry quickly to avoid stir-frying.

Stir-fry for about 2 minutes, then bring out the beans and put them in the pot to cook. The beans rot quickly, and this method is also very good for cooking porridge.

Method 3: Simmer.

In today's fast-paced world, many people are not willing to wait any longer. As soon as it is put in the pot, it will be boiled directly on high heat until the end, so that it will inevitably not be able to cook delicious beans.

Put the washed soybeans in a pot and simmer slowly (you can also bring them to a boil over high heat and then bring them to a simmer).

Method 4: Add cold water while cooking.

This method is a bit cumbersome, but it works.

When boiling and simmering, add cold water several times so that the water can cover about 1 cm of soybeans. Beans are more likely to rot.

Method 5: Simmer.

This method is different from the previous direct ** boiling until the beans become rotten, but first cook on low heat for about 10 minutes, and then turn off the heat and simmer for about half an hour.

Then re-simmer, the beans can be soft and rotten, the particles are more complete, and the stewed soup is more fragrant.

Method 6: Use a pressure cooker or warm water kettle.

Put the soaked soybeans directly into the pressure cooker and simmer.

If you don't have a pressure cooker, but you have a kettle at home. You can put the soybeans in the hot water in the warm kettle and simmer them overnight, and then cook them a little more the next day until the beans are soft.

And this method of using a warm kettle is very suitable for the student party to open a small stove in the dormitory, which is simple and fast.

Method 6: Put salt at the end (emphasis added).

This is very important not to put salt in the beginning. Instead, when the beans are almost out of the pan, add salt.

If you put salt in advance, the beans will not be easy to soften!

Before boiling soybeans, it is best to add small water to soak them for a while, then boil them in boiling water, and then remove them and put them in the refrigerator for about two hours, and then cook them very easily.

1.Boiled or soaked before frozen.

Mung beans, soybeans, red beans, etc. are boiled and refrigerated before being put into the refrigerator for 2 hours, and then boiled to quickly stew them.

Legumes such as mung beans, soybeans, and red adzuki beans are generally not easy to stew, but if you cook them first, put them in the refrigerator after refrigeration, and remove them after half a day, they can be stewed.

Soybeans should be classified, red beans are generally soaked for 4 hours, and mung beans are generally soaked for 1 hour. After soaking, put it in the refrigerator and freeze it for one hour, then add water to boil, turn to a simmer after the water boils, and 1 30 minutes is OK.

2.Stir-fry before cooking.

The wok is cleaned and degreased, and the beans are put in when the pan is cool. Simmer, stir-fry constantly and quickly, and fry the beans until they fade slightly, about 2 minutes up and down;Then boil the hot beans in the boiling water prepared in advance, and they will bloom very easily!

3.After boiling, add a few more rounds of cold water.

When cooking soybean porridge, soybeans must not be soaked in small water in advance, otherwise it will not be able to be stewed;Before putting rice, wait for the soybeans to boil and mix it with cold water for a few times, and the soybeans are very easy to bloom after a few "stirring" times.

After boiling for 30 minutes, add cold water. After boiling, add cold water and boil, repeat several times and boil.

4.Start with a bottle of warm water.

There is a relatively simple way to boil beans: put the cleaned soybeans into a warm water bottle, it should be noted that an eight-pound warm water bottle can put up to two people to eat beans, about 100 grams or so, and then add boiling water, just drown the beans can not be added, then cover the cork, change the pot the next morning, pour out the beans, only need to boil slightly to be very loose and poor. This method is equally suitable for boiling mung beans and stewing white fungus.

5.After boiling, take off the heat and simmer for 10 minutes before cooking.

There is also a simple and fire-saving method, which is to boil the soybeans in boiling water for 10 minutes, then stop the fire and cover the outer lid for another 10 minutes, and then open the outer lid You can see that the soybeans are meaty, and at this moment cook for another 20 minutes, which ones will be fully cooked.

6.Beans under cold water.

It's a very simple way to put soybeans in cold water (no pressure cooker required). Then cook together. Soybeans in boiling water are very easy to boil into dead beans.

You can soak it in water for 5-8 hours before boiling, and then cook it after the soybeans absorb water and expand, or you can add cold water several times when cooking, that is, put a small amount of water to boil first, and then add cold water a few times, soybeans will be easier to rot, and you can also use a pressure cooker to cook.

It is recommended to soak the soybeans in water for a while before cooking, or cook them in a pressure cooker, which will be faster.

Soak soybeans overnight or for three or four hours in advance. To see if the beans are soaked in large sizes, boil them in a small amount of water when cooking. Wait for the water to boil and cook for a while.

Add a little more cool water. Continue to cook. After boiling, continue to add cold water.

Add cool water twice in this way. It cooks quickly.

If you want to cook soybeans in the shortest time, you only need to soak the soybeans in advance, and soak them for more than 10 hours, so that the soybeans can absorb enough water, and then cook, which can be said to be twice the result with half the effort.

Soybeans that want to be cooked quickly and soft have to be soaked in water a day in advance.

Soak soybeans in water for 2-3 hours before boiling, and they will cook quickly, generally after boiling water for 10 minutes.

Soybeans that have not been soaked in water will not be cooked until they are cooked for 40 to 50 minutes. Because soybeans that have not been soaked in water are dry, they are generally not easy to cook, so they take a little longer. Soaked soybeans can be cooked in a pressure cooker in just ten minutes, in an ordinary pot it takes more than twenty minutes to cook in a Chinese fire, and dried soybeans take about an hour to cook in an ordinary pot.

Boiling soybeans is easy to rot, in fact, there is no way, it should be soaked in advance, and then stewed in a pressure cooker, it is easy to rot.

If you need to cook soybeans quickly, you should soak them in cold water before boiling them, and the longer you soak them, the easier it will be to cook them and get them rotten.

Steps: 1. Wash the soybeans, soak them in cold water for 2 to 5 hours and remove them after they are swollen.

2. Pour the soybeans into the pot, add water and bring to a boil over high heat.

3. After the soybeans are boiled, the water in the pot is slightly higher than the soybeans.

4. After simmering for 20 minutes, the soybeans can be boiled and burned.

Method 1: Soak the beans. That is, soak soybeans in water 5 to 8 hours in advance to swell, which can make soybeans easier to cook and rot.

Method 2: Stir-fry Zen beans. Put oil in the hot pan, put the washed beans on low heat and stir-fry quickly, fry for about 2 minutes, and then put the beans out and cook in the pot.

Method 3: Add cold water while cooking. That is, when boiling the pot and stewing, add cold water several times, so that the water can be about 1 cm above the soybeans, which can make the beans more soft and rotten.

Method 4: Simmer. That is, simmer on low heat for about 10 minutes, then turn off the heat and simmer for about half an hour, and then simmer again.

Even if you cook beans for a long time, do they still taste hard as stones? Follow the steps below to make the beans soft!

1. Soak the beans in water for one night.

2. Cook for 1 2 hours, simmer until soft.

3. The key is to keep adding water during the cooking process, so that the water can cover the beans by 1 cm.

4. After the beans are fully softened, add granulated sugar 2 or 3 times. Do not add more than one amount of sugar at a time, as this will increase the soaking pressure and dehydrate the beans.

Method 1: 1. Soak the beans in water for one night;

2. Cook for 1 to 2 hours, simmer until soft;

3. The key is to keep adding water during the cooking process, so that the water can cover the beans by 1 cm.

4. When the beans are boiling, add cold water to the pot and repeatedly pat the stove three times, and the beans will be more likely to rot.

Method 2: 1. Use a warm water bottle and put the washed beans into the warm water bottle;

2. It should be noted that an eight-pound warm water bottle can hold a maximum of two people's beans, about 100 grams;

3. Then add boiling water, just drown the beans and can't add it, and then cover the bottle cap;

4. Change the pot the next morning, pour out the beans, and only need to boil them a little to make them soft and rotten.

Method 1: 1. Soak the beans in water for one night;

2. Cook for 1 to 2 hours, simmer until soft;

3. The key is to keep adding water during the cooking process, so that the water can cover the beans by 1 cm.

4. When the beans are boiling, add cold water to the pot and repeat two or three times, and the beans will be more likely to rot.

Method 2: 1. Use a warm water bottle and put the washed beans into the warm water bottle;

2. It should be noted that an eight-pound warm water bottle can hold up to two people to eat beans when it collapses, about 100 grams;

3. Then add boiling water, just drown the beans and can't add it, and then cover the bottle cap;

4. Change the pot the next morning, pour out the beans, and only need to boil them a little to be very soft and rotten.