How to preserve yuba silk for a long time?

1. Soak it in water and put it in the fresh-keeping cabinet for 1-2 days.

2. Drain the water and wrap it in plastic wrap and put it in the fresh-keeping cabinet. It can be stored for 3-4 days.

3. Soak it up with water, put it in a cool and ventilated place, change the water every morning and evening in summer, if the temperature is high, change the water three times a day, and change the water once a day in the morning in winter, which can be stored for about 3 days.

4. Put it in a moisture-proof box with good confidentiality, put it in a dry place, or put it in the refrigerator.

It is a kind of food that can easily spoil or be contaminated, so it must be properly packed in a plastic bag and stored in a cool and dry place, and the storage time should not exceed three days, so as to ensure that it tastes more delicious and more hygienic.

The method of food preservation is very important, which can determine the freshness of the food, so we must practice more, communicate with others more, and specialize, so that we can master better methods and techniques, and the methods of communication are as follows.

1.Make good use of questions and listening.

In communication, asking questions and listening are two very important skills, many times, even more important than speaking, because it is difficult for you to arouse the other party's interest in communication if you express it unilaterally.

Especially when the other party shows silence, withdrawal or wants to stop talking, use questions to elicit the other party's real thoughts, and then through careful listening, understand the other party's needs, position and inner feelings, then the effect of communication is often very efficient.

In fact, true communication must be good at actively asking questions and listening.

2.Put yourself in the other person's shoes and try to be considerate of the other person's behavior.

People who are not good at communication, one of the biggest defects is that they only care about expressing themselves, always looking at problems from their own position and perspective, without considering the feelings of others, and always hope that others can understand themselves, but they rarely understand each other, always think that they are right, and others should listen to themselves.

This kind of communication, no matter how eloquent it is, can hardly leave a good impression on others.

And real communication often knows how to empathize, think about problems from the position and perspective of others, consider their own ideas, and take care of others' feelings.

3.Try to be as concise and crisp as possible.

Many people who are not good at communication have a common characteristic, that is, they use complex language to solve simple problems, if you also have such communication characteristics, then you should remind yourself more, try to be concise and crisp with the other party's problems.

One of the most common examples is if you accidentally bump into someone, then a "sorry" or "sorry" is enough to express your apology, if you continue to ramble: "It was the person behind me who squeezed me, there are too many people......This kind of verbosity is just a matter of adding to the problem.

Yuba is generally dried in the sun, and it can be stored for a long time if it is not soaked in water, and it is recommended to eat it as soon as possible within 2 days after soaking in water, so as not to deteriorate.

In order to increase the preservation time of yuba, the general yuba with too high moisture content can be dried, so that the moisture is reduced to 12 14, and then put it into a food bag, tie the bag tightly, and place it in a cool, ventilated and dry place below 33.

The dried yuba silk will be more suitable for long-term storage, but it should be placed in a dry and ventilated place. The shreds of yuba in the days of the sun should be exposed to the sun and blown by the cool breeze several times. If you fry and eat shredded yuba, you should soak it slightly softer, and if you make it into a cold dish, it should be slightly harder!

Dried yuba is also known as tofu skin, is one of the traditional soy products in China, is more common in many areas, the yuba on the market is generally dried, so that it is more convenient to transport and preserve, only need to soak in water when eating, but choosing a job does not mean that yuba does not have a shelf life.

Generally speaking, the storage time of yuba is not fixed, such as dried yuba, which can be stored in a cool and ventilated place for at least 3 months, and if it is fresh, it can be stored for about 1 year if it is vacuum-sealed and preserved.

It should be noted that after the expiration date, it is best not to continue to eat yuba, because at this time, even if there is nothing abnormal on the surface, a large number of bacteria and microorganisms have grown inside, and the ingredients in it will be lost in large quantities, and it is not good for health to continue to eat.

1. In order to increase the preservation time of yuba, the vertical base of yuba with high moisture content can be dried to reduce the moisture to 12 14, and then put it into a food bag, tie the bag tightly, and place it in a cool, ventilated and dry place below 33. If there are insects, they can be turned over often to let the insects crawl out on their own, and they cannot be sprayed with pesticides. Sun-dried yuba will be more suitable for long-term storage, but it should be placed in a dry and ventilated place.

The yuba in the sunshine and cool breeze can be blown several times in the sun.

2. Yuba is a kind of food that is deeply loved by people, with a strong bean flavor and a unique taste that other soy products do not have. It is rich in protein and a variety of nutrients, and the lecithin it contains can remove cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart. Contains a variety of minerals and calcium, which can prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly.