How to keep fresh yuba fresh, and how to preserve soaked yuba?

First, the yuba is fully dried, and it is better to crush it by hand, and the dried yuba can be stored for a long time if it is placed in a cool and dry place. If you want to keep the yuba for a longer period of time, you can use this method.

Generally, the high moisture content of yuba can be dried, so that the moisture is reduced to 12 14%, and then put into a food bag, tie the bag tightly and place it in a cool, ventilated and dry place below 33, so as to increase the preservation time of yuba.

After the yuba has been dried, the storage time is longer, however, it is necessary to pay attention to keep the yuba in a ventilated place and the environment should be dry. If the environment is relatively humid, then the yuba will become damp and deteriorate.

When storing yuba, it should be sealed well, you can use a plastic bag with good sealing, or wrap it in plastic wrap. If the temperature is relatively high, it is best to store it in the refrigerator.

How to preserve the bean curd: soak it in water and put it in the fresh-keeping cabinet; Drain the water, wrap it in plastic wrap and put it in the crisper; Soak it with water, place it in a cool and ventilated place, change the water every morning and evening in summer, if the temperature is high, change the water three times a day, change the water once a day in the winter, and change the water once a day in the winter, if you change the water in the summer, it is easy to bubble and sour, and even become stinky.

How to keep fresh yuba fresh.

Just put it in plastic wrap.

Then refrigerate in the refrigerator.

Yuba is divided into several kinds, different yuba in the way of preservation is also different, this depends on the nature of the yuba, the moisture content of the yuba can be dried, so that the moisture is reduced, and then put into a food bag, tie the bag tightly, and place it in a cool, ventilated and dry place. If there are insects, they can be turned over often to let the insects crawl out on their own, and they cannot be sprayed with pesticides. Because even if the insect is sprayed with medicine, it will only die on the surface of our yuba, so it is not necessary, and doing so will pollute our yuba.

If the soaked yuba can't be eaten at one time, you can use the yuba with plastic wrap.

Seal it well and store it in the refrigerator, which can be stored for 1 day, but it should be consumed as soon as possible to avoid contamination and spoilage.

Soaking yuba should be soaked in warm water, the yuba should be completely soaked in warm water for more than 3 to 5 hours, in addition, it is best to keep the water temperature in the process of soaking, and continue to add hot water halfway to ensure that the temperature is stable, because this can make the time of soaking the yuba sufficiently shortened, and after soaking to a certain time, you can observe whether the yuba softens, if the yuba has softened to a certain extent, you can cut the yuba into appropriate small sections according to the requirements of the dish, so that the yuba can be fully soaked inside, This gives you a better taste when you eat it.

Be careful when using yuba.

1. When buying yuba, you must choose high-quality ones, and there will be some unknown additives for inferior ones.

2. Before making yuba, you must soak it in cold water to soften, and avoid hot water rock soaking.

3. Yuba should not be eaten with green onions and honey, but can be eaten with hairtail, white radish and celery.

4. Kidney disease, diabetes.

It should not be used by patients with gout.

5. People who are in ** should not eat or eat as little as possible.

The above content refers to Encyclopedia - Yuba.

People's Daily Online-How to soak yuba and shoot it is not fast, the effect is good, and there is a trick to choosing yuba.

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Yuba should not be frozen. Yuba is a soy product, after soaking in water, yuba will absorb more water, if you put more water-containing yuba directly in the refrigerator, it is easier to breed bacteria in a humid environment. Although the temperature of the freezer layer of the refrigerator is lower than the temperature of the fresh-keeping layer, the low temperature is not conducive to the reproduction of bacteria, but it can only delay the time of food deterioration, such as putting it in the refrigerator for a long time will still cause the deterioration of yuba.

Therefore, it is best to put it in water when it is used, and it needs to be soaked according to how much is used, and it is necessary to soak it now, so as to ensure the freshness of the yuba. 1.Soaking yuba should be soaked in warm water, the yuba should be completely soaked in warm water for more than 3 to 5 hours, in addition, it is best to keep the water temperature during the soaking process, and constantly add hot water to ensure that the temperature is stable, because this can make the time for soaking the yuba be fully shortened.

2.After soaking for a certain period of time, you can observe whether the bean curd bamboo has softened, if the bean curd has softened to a certain extent, you can cut the yuba into appropriate short sections according to the requirements of the dish, so that the inside of the yuba can be fully soaked, so that you can get a better taste when eating.

1. Soak it in water and put it in the fresh-keeping cabinet for 1-2 days.

2. Drain the water and wrap it in plastic wrap and put it in the fresh-keeping cabinet. It can be stored for 3-4 days.

3. Soak it up with water, put it in a cool and ventilated place, change the water every morning and evening in summer, if the temperature is high, change the water three times a day, and change the water once a day in the morning in winter, which can be stored for about 3 days.

4. Put it in a moisture-proof box with good confidentiality, put it in a dry place, or put it in the refrigerator.

It is a kind of food that can easily spoil or be contaminated, so it must be properly packed in a plastic bag and stored in a cool and dry place, and the storage time should not exceed three days, so as to ensure that it tastes more delicious and more hygienic.

The method of food preservation is very important, which can determine the freshness of the food, so we must practice more, communicate with others more, and specialize, so that we can master better methods and techniques, and the methods of communication are as follows.

1.Make good use of questions and listening.

In communication, asking questions and listening are two very important skills, many times, even more important than speaking, because it is difficult for you to arouse the other party's interest in communication if you express it unilaterally.

Especially when the other party shows silence, withdrawal or wants to stop talking, use questions to elicit the other party's real thoughts, and then through careful listening, understand the other party's needs, position and inner feelings, then the effect of communication is often very efficient.

In fact, true communication must be good at actively asking questions and listening.

2.Put yourself in the other person's shoes and try to be considerate of the other person's behavior.

People who are not good at communication, one of the biggest defects is that they only care about expressing themselves, always looking at problems from their own position and perspective, without considering the feelings of others, and always hope that others can understand themselves, but they rarely understand each other, always think that they are right, and others should listen to themselves.

This kind of communication, no matter how eloquent it is, can hardly leave a good impression on others.

And real communication often knows how to empathize, think about problems from the position and perspective of others, consider their own ideas, and take care of others' feelings.

3.Try to be as concise and crisp as possible.

Many people who are not good at communication have a common characteristic, that is, they use complex language to solve simple problems, if you also have such communication characteristics, then you should remind yourself more, try to be concise and crisp with the other party's problems.

One of the most common examples is if you accidentally bump into someone, then a "sorry" or "sorry" is enough to express your apology, if you continue to ramble: "It was the person behind me who squeezed me, there are too many people......This kind of verbosity is just a matter of adding to the problem.

Yuba is generally dried in the sun, and it can be stored for a long time if it is not soaked in water, and it is recommended to eat it as soon as possible within 2 days after soaking in water, so as not to deteriorate.

In order to increase the preservation time of yuba, the general yuba with too high moisture content can be dried, so that the moisture is reduced to 12 14, and then put it into a food bag, tie the bag tightly, and place it in a cool, ventilated and dry place below 33.

The dried yuba silk will be more suitable for long-term storage, but it should be placed in a dry and ventilated place. The shreds of yuba in the days of the sun should be exposed to the sun and blown by the cool breeze several times. If you fry and eat shredded yuba, you should soak it slightly softer, and if you make it into a cold dish, it should be slightly harder!