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How to cook scrambled eggs and celery with yuba? Soak the bean curd and cut it into sections. A green vegetable is growing in the leaves, and it is now in use.
Crack two eggs into a bowl and stir. Put oil in the pan. Pour in the beaten eggs.
Stir-fry into pieces. to out. Put oil in the pot, add minced ginger, and stir-fry green onion and ginger slices until fragrant.
Add celery, drizzle with soy sauce and stir-fry. Fry for one minute, pour in eggs, yuba, add monosodium glutamate, five-spice powder, and stir-fry with a little water. Add an appropriate amount of salt, a minute earlier, a little less chopped green onion on your face, remove from the pan and serve on a plate.
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The method I do is a little different from theirs, I may soak the yuba first, this step is the same, the yuba that does not fully absorb the water is difficult to eat, clean the soaked yuba, squeeze out the water, pour the yuba into the beaten egg liquid, pour oil into the pot, preferably lard, the fat mouth is not fat, there is animal fat, the taste is better, or if you are not used to eating lard, you can also sesame oil, sandwich the yuba into a non-stick pan.
, fry until both sides are slightly yellow and put on a plate for later use, start the pot again, fry the chives, ginger and garlic, pour the chopped celery into it and stir-fry the raw ones, then pour the fried auxiliary eggs into the pot, add a little soy sauce, a little sugar, a little oil consumption, a little salt and chicken essence.
A pinch of allspice.
To increase the flavor, add a little water to make a sauce, stir well, put it on a plate, and you can eat it. Yuba and eggs are good for protein**, and celery has plant fiber.
Help defecation, women eat is also conducive to **, the baby's family often eats, roasted pork with yuba, stir-fried, as well as tofu bubbles, fried tofu egg soup, bean skin, babies like it very much!
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First, cut the yuba into sections, wash the celery and cut it into sections, and beat the eggs into a bowl for later use. Heat a little green onion and garlic, heat the oil, pour the prepared egg liquid into the pan, stir-fry, and then serve. Heat the oil in another pot, put the prepared bean curd and celery in the pan and stir-fry.
Then put the previously scrambled eggs in a pan and stir-fry. Then put the prepared green onion and garlic in the pot and season it according to your taste.
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How to cook fried celery with yuba eggsFirst of all. Put the eggs.
Stir-fry on high oil. And then. Put oil in the pot, if you have conditions, you can put some meat and fry the celery first.
Handful. Essence of chicken MSG. Set the soy sauce away.
Make the heat bigger, you can fry the celery, and put the yuba. Eggs are fine, and when they are out of the pan, put some minced garlic and chicken essence MSG. Such celery.
Scrambled eggs and bean curd taste are even more delicious.
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