There are more than 100 kinds of hot pot side dishes, thank you

Hot pot side dishes: 1. Meat: mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig, beef and sheep kidney, liver heart, liver hoof tendon, bullwhip.

pig intestines, pig brain flowers and pig spinal cords, etc.;

2. Poultry meat: meat: mutton, beef, pork, ham, luncheon meat, bacon, sausage, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.;

3. Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp.

Sea crab, shrimp, sea cucumber, cuttlefish, squid, fish maw, fish lip, shark fin, fresh shellfish, hairtail and kelp, etc.;

4. Vegetables: cabbage, spinach, pea seedlings.

Lettuce, cabbage, potatoes, lotus roots, callus white, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, goldenrod.

Mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts;

5. Dried fruits: dried goldenrod, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sun, etc.;

6. Game (artificially raised): pheasant, duck, quail, dog meat, dog whip.

Snake meat, field chicken, snails, bullfrogs, turtle meat, etc. In addition, there are processed raw materials such as fish balls, meatballs, twist flowers, fried dough sticks, fried dumplings, and crispy pork.

and gluten, among others.

Lotus root. Bamboo shoots. Bean curd.

Soybean oil skin. Frozen tofu. Gluten.

Fungus, cucumber, tomato, leek, lettuce, winter melon, yam, Chinese cabbage. Artemisia stalks. A fan of someone.

Konjac silk. Sweet potato. Amaranth.

Tung. Chicken hairy vegetables. Artemisia, bitter chrysanthemum.

Cabbage, sweet potato, oyster mushroom. , mouth mushroom, enoki mushroom. Kelp.

Potato. Carrot. Agaric.

Cucumber. Potato. Carrot.

Agaric. A fan of someone. Konjac silk.

Sweet potato. Artemisia stalks. Chicken hairy cabbage, cabbage, Chinese cabbage, winter melon, yam, lotus root, sweet potato, oyster mushroom, mouth mushroom, enoki mushroom.

Kelp. Bean curd. Soybean oil skin.

Frozen tofu. Gluten. Fungus vegetables.

Amaranth. Tung. Artemisia, bitter chrysanthemum, tomatoes, leeks, lettuce.

Bamboo shoots. Too much.

Can't remember.

Hello, glad to answer for you. 1. Meat dishes. When eating hot pot, you must order fatty beef, hairy tripe, or goose intestines, shrimp slippery, beef balls, tender meat slices, yellow throat, fish with children, spicy beef, braised fat sausages, old meat slices, crispy meat, and pork liver.

2. Vegetarian dishes. You can also order duck blood, rice noodles, tofu, and winter melon when eating hot pot. 3. Hairy belly, duck intestines, goose intestines, yellow throat, mouse fish, spicy beef, old meat slices.

4. Fatty beef rolls, tender meat slices, shrimp slippery, pork liver, bean skin. 5. Beef balls, braised fat sausage, winter melon, vetch flour, kelp, potatoes, cabbage, lotus root slices, quail eggs, spinach, cauliflower, crispy meat strips, yuba, kelp, fish balls, crystal buns, auspicious three treasures, duck gizzard, bitter herbs, cow treasure, beef bone marrow, yam, hand-rolled flour, crystal vermicelli, tube artemisia, broccoli, coriander, fragrant tofu, small green vegetables, sheep treasure, oil and wheat vegetables, native vegetables, etc. I hope my case can help you.

A common side dish for hot pot.

Vegetables: cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus root, callus white, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts.

Dried fruits: dried goldenrod, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers.

Meat: mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, kidney, liver heart, liver and hoof tendons, bullwhip, pig intestines, pig brain flower and pig spinal cord, etc.

Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck paws, etc.

Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish lips, shark fin, fresh shellfish, hairtail and water kelp, etc.

Game (artificially raised): pheasant, duck, quail, dog meat, dog whip, snake meat, field chicken, snail, bullfrog and turtle meat.

Spicy cabbage, mixed radish, mixed cucumber, leek flower, brine peanut, paste, bitter chrysanthemum, spicy shredded.

The dishes in the hot pot are lettuce, lettuce, bitter chrysanthemum, coriander, kelp root, cabbage, spinach, bok choy, rape, bracken, chrysanthemum, and thorny sprouts.

The side dishes of the hot pot include enoki mushrooms, baby cabbage, winter melon, tofu, and chrysanthemum.

1. Enoki mushroom

Enoki mushroom is rich in nutrition, and each 100 grams of fresh mushroom contains water, protein, fat, ash, sugar, crude fiber, iron, calcium, phosphorus, sodium, magnesium, potassium, vitamins, vitamins, vitamins.

2. Baby cabbage

Baby cabbage is thin and sweet, nutritious and sweet, slightly higher than ordinary cabbage; It is rich in vitamins and selenium, and has a high chlorophyll content, which is rich in nutritional value, and is also rich in fiber and trace elements.

3. Winter melon

It is rich in protein, carbohydrates, vitamins and minerals. Each 100g of fresh winter melon contains protein g, carbohydrate g, dietary fiber g, potassium 65 mg, sodium mg, phosphorus 14 mg, magnesium 5 mg, iron mg, vitamin C 27 mg, vitamin E mg.

4. Tofu

Tofu is highly nutritious, containing iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, egg lutein, and vitamin B6. For every 100 grams of firm tofu, water accounts for grams, including grams of protein, fat, carbohydrates and fiber, which can provide kilojoules of calories.

5. Artemisia chrysanthemum

According to research, the content of VC per 100g of young leaves of chrysanthemum can reach 25mg. Each 100g edible part contains 220mg of carotene potassium and 161mg of sodium. Each 100g contains protein, fat, sugars and fiber.

Meat: mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, kidney, liver heart, liver and hoof tendons, bullwhip, pig intestines, pig brain flower and pig spinal cord, etc.

Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck paws, etc.

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Summary. Hello, I am happy to answer for you, the dishes of hot pot are: white radish, carrot, tomato, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, lettuce, baby cabbage, cabbage, spinach, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, king oyster mushrooms, fresh mushrooms, anchovy mushrooms, straw mushrooms, tea tree mushrooms, cabbage, water spinach, broccoli, coriander, soybean sprouts, mung bean sprouts, tofu, dried tofu, bean skin, old tofu, fried tofu, lettuce, cauliflower, hot pot 60 kinds of dishes.

Hello, I'm glad to answer for you, the dishes of the hot pot are: Xinshouxu white radish, carrots, tomatoes, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber celery, winter melon, lettuce, lettuce, baby cabbage, cabbage, spinach, mushrooms, mushrooms, oyster mushrooms, enoki mushrooms, oyster mushrooms, fresh mushrooms, anchovy mushrooms, straw mushrooms, tea tree mushrooms, cabbage, water spinach, broccoli, coriander, soybean sprouts, mung bean sprouts, tofu, dried tofu, bean skin, old tofu, fried tofu, lettuce, cauliflower, hello, 1, Green vegetables. Vegetables are healthy foods, containing a variety of nutrients, such as iron, magnesium, vitamins, etc., and when eating meat dishes, it is not easy to feel greasy, and at the same time can promote digestion.

Therefore, when eating hot pot, green vegetables are indispensable, and you can blanch them directly when you eat them. 2. Sweet potatoes and potatoes. Hot pot is delicious, but some people are worried about obesity due to excessive food intake, if so, you may wish to eat some sweet potatoes or potatoes first when eating other dishes, these two ingredients are rich in starch and can increase the body's satiety, so you don't have to worry about eating too much.

We can cut them into slices, put them in the soup and make them ready to eat in no time. 3. Soy products. Soy products are rich in nutrients, such as calcium and protein.

Therefore, if we eat hot pot at home, we can soak some tofu skin in advance and put it down when eating hot pot, which is simple and nutritious.