What are the ingredients for barbecue? What are the barbecue ingredients?

There are many ingredients for barbecue, such as beans, eggplant, mushrooms, shiitake mushrooms, tofu and pork, beef, chicken, lamb, crayfish, leeks, garlic, green peppers, which can be grilled.

Barbecue ingredients include meat, seafood, vegetables, fruits, etc.

1. Meat: beef, mutton, bone and meat, chicken steak, etc.

2. Seafood: oysters, abalone, river shrimp, fish, etc.

3. Vegetables: corn, potatoes, green peppers, eggplants, cucumbers, etc.

4. Fruits: bananas, apples, oranges, etc.

Barbecue classification: Barbecue is divided into two types: direct grilling and indirect grilling. Direct baking is divided into open fire and dark fire, and indirect baking is also divided into iron plate, stone plate, copper plate and so on.

The requirements for charcoal are also different, and there are three kinds of charcoal suitable for barbecue in China. First, log charcoal, two, mechanism charcoal, three, industrial coke, log charcoal is also divided into fruit wood and miscellaneous wood, fruit wood is, apple, pear, hawthorn and other hard wood barbecue taste better, and miscellaneous wood including poplar, acacia, pine and other cork barbecue taste general.

Due to the smoke generated when roasting meat, common barbecues are done outdoors. However, many restaurants have also developed the dining style of indoor barbecue, in Asia such as Japan, South Korea and Taiwan, China, etc., called barbecue restaurants are also called barbecue restaurants, that is, there are barbecue grills or grills built in the table in front of each seat indoors, put charcoal or use gas stoves and electric grills, set up net racks or railings, grills or ovens to allow consumers to cook raw meat or raw food by themselves. Although it mainly refers to baked meat, in 2018, there are quite a variety of ingredients that can be baked, and it can be said that any ingredient including vegetables and fruits can be baked, and tofu, shiitake mushrooms, and green peppers, which are common in Asia, are common when grilling.

There are a lot of barbecue ingredients, and you can grill anything you like.

Meat: beef, mutton and pork, all kinds of meatballs, hairy tripe, sausages, fish and shrimp, chicken thighs, chicken wings, chicken, oysters, kidneys.

Vegetarian dishes: leeks, various mushrooms (shiitake mushrooms, chicken leg mushrooms, enoki mushrooms, mushrooms, etc.), corn, potatoes, lettuce skin, green peppers, eggplant, cauliflower, etc.

Staple foods: bagels, steamed buns,

Meat lamb: The most suitable for barbecue is the leg of lamb cut into small pieces, as well as the tenderloin, outer loin, lamb loin, etc. Inserted in the roasted chisel, there is fat and thin, and it is more fragrant.

Pork: It must be cooked until it is fully cooked before eating, and you should choose pork belly with tender and slightly fatty ribs, loin, and rumps, so that the grilled meat is not too dry, and tenderloin is also fine.

Beef: You can choose beef ribs, which are tender and tough; Beef shoulder is the most tender meat that is best for roasting, and beef should not be roasted until fully cooked, as it will destroy the tenderness of the meat. Beef breast and beef tenderloin can also be used, and fat and thin can be matched when wearing skewers.

Chicken: Any cut is a good ingredient for grilling. Soak it in lemon water and sprinkle some starch before grilling to make the meat more tender. In addition, semi-processed chicken wings, chicken fillets, chicken gizzards, etc. are also stars on the barbecue grill.

Cured meats: luncheon meats, sausages, cured meats, bacon, easy to carry and have a unique flavor.

Aquatic fish: Fish used for barbecue, usually with few bones. For example, saury, capelin, salmon, Wuchang fish, sea bass, catfish, loach fish, etc.

Seafood: squid, scallops, shrimp, cuttlefish, snails, crabs, cockles, oysters, etc.

3. Fruits and vegetables. Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radish, lettuce, onions, broccoli, cauliflower, taro, yams, garlic, eggplant, zucchini, leeks, cabbage, beans, green peppers, mushrooms, cucumbers, kelp, water spinach, lotus root, papaya, asparagus, pumpkin, chestnuts (to cut to prevent "frying"), etc., you can mix some salad dressing.

Fruits: bananas, pineapples, apples, pears, cantaloupe, citrus, sugar cane, durian. When heating the fruit bunches, you should control the heat so that the surface is slightly browned, so that the fruit will remain juicy, and finally, you can drizzle honey or yogurt for a better taste.

1. Lamb skewers are the most common barbecue snacks, and they are also must-eat classics.

3. Squid can be eaten on an iron plate or grilled, as long as the fishy smell is appropriate, it tastes good, generally speaking, the barbecued squid should be eaten hot, and it is easy to harden when eaten cold, and the taste is not good.

4. Roasted eggplant is definitely a classic among the barbecue snack classics, the eggplant is sliced, flattened with an iron mesh, sprinkled with various spices, and the minced garlic begins to roast, which tastes surprisingly delicious.

5. Roasted shiitake mushrooms are relatively light in barbecue, suitable for people who like to eat vegetarian and light, and it is better to eat them, and they are not very greasy and not easy to gain weight. After eating the barbecue, everyone can eat some fruits together, such as watermelon, cantaloupe, pear, etc.; You can also prepare some drinks such as cola, herbal tea, etc.

Vegetables suitable for barbecue: corn, sweet potatoes, mushrooms, potatoes, green peppers, radish, lettuce, onions, broccoli, taro, yams, green onions.

Meat suitable for barbecue: sausages, mutton beef, chicken wings, all kinds of fish balls, shrimp balls, tribute balls, lamb kidneys, lamb tendons, chicken necks, chicken gizzards, chicken tenders, sheep whips, etc.

Meat dishes: pork belly, beef, chicken, mutton, pork ribs, squid, chicken wings, oysters, saury, palm treasure, fat beef, chicken feet, prawns, sausages, etc. Vegetarian:

Chiba tofu, eggplant, corn, green beans, cauliflower, enoki mushrooms, cucumbers, shiitake mushrooms, potatoes, garlic, etc. At the same time, you should also prepare some barbecue supplies, such as: cooking oil, honey, salt, chili powder, cumin powder, pepper, garlic sauce, etc.

The ingredients bought for barbecue are mainly divided into meat dishes and vegetarian dishes, and the pork belly should be selected on the ribs, waist and hips, which is tender and slightly fat, so that the roasted meat will not be too dry; Beef: You can choose beef ribs, which are tender and tough; The chicken can be soaked in lemon water in advance and sprinkled with some starch to make the meat more tender; You can buy fresh chicken wings and marinate them in Orleans flour at home, so that the roasted ones are no worse than those sold outside; When the shiitake mushrooms are roasted, you can put some garlic sauce on them, and they will be fragrant and delicious; When grilling Chiba tofu, you should pay attention to the heat not too much, and add a little green onion when it is baked, and it will make people want to eat it.

Due to the difference in taste, the food barbecued in various places is strange, and the more common ones are the following categories: Meat: sausage, mutton, beef, chicken wings, all kinds of fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb kidney, sheep tendons, chicken neck, chicken zhen, sheep whip, etc.

Fish and shrimp: fish (all types), squid, cuttlefish, shrimp, snail meat, dried fish fillet, crab, scallop, fresh shellfish. Vegetables:

Corn, sweet potatoes, mushrooms, potatoes, green peppers, radish, lettuce, onions, broccoli, taro, yams, garlic. Fruits: bananas, sugar cane, pineapple.

Others: bread, steamed buns, steamed buns, baked cakes, biscuits, chocolate, marshmallows, bean tendons, tofu skin, dried beans, silkworm pupa.

Barbecue ingredients include meat, seafood, vegetables, fruits, etc.

Meat: beef, lamb, bone and meat joint, chicken steak, etc.

Seafood: oysters, abalone, river prawns, fish, etc.

Vegetables: corn, potatoes, green peppers, eggplant, cucumbers, etc.

The ingredients bought for barbecue are mainly divided into meat dishes and vegetarian dishes, and the pork belly should be selected on the ribs, waist and hips, which is tender and slightly fat, so that the roasted meat will not be too dry; Beef: You can choose beef ribs, which are tender and tough; The chicken can be soaked in lemon water in advance and sprinkled with some starch to make the meat more tender; You can buy fresh chicken wings and marinate them in Orleans flour at home, so that the roasted ones are no worse than those sold outside; When the shiitake mushrooms are roasted, you can put some garlic sauce on them, and they will be fragrant and delicious; When grilling Chiba tofu, you should pay attention to the heat not too much, and add a little green onion when it is baked, and it will make people want to eat it.

There are many ingredients suitable for barbecue, such as leeks, beans, eggplant, garlic, chili peppers, lamb, beef, pork belly, lamb chops, etc.

In addition to the vegetables with very large leaves. A lot of ingredients can be grilled. Meat, mushrooms, potatoes, sweet potatoes, other vegetables.

A lot of people like to eat barbecue. The main ingredients of barbecue are steamed bread slices, bread slices, tofu cubes, bean curd and other soy products, meat skewers, mutton skewers, beef, chicken wings and other meats, potatoes, corn, sweet potatoes, yams, taro, green vegetables and other vegetables, fresh squid, live shrimp, hairy crabs, fresh shellfish and other seafood and fish.

Lamb, beef, pork belly, mushrooms, chili, hot pot meatballs, enoki mushrooms, etc.

There are many ingredients suitable for barbecue, mutton, beef, pork can be suitable for barbecue, and all kinds of soy products. There are also vegetables that are cocoa.

You can check out the other barbecue restaurants to get the most accurate answer, but as far as I know, there are grilled eggplant, roast beef, lamb and so on.

Vegetables and meat can be grilled.

What are the ingredients suitable for barbecue, tofu, fish, mutton, and pork are all grilled.

Category 1: Meat

Lamb: Lamb is the star of barbecue, a good barbecue is to cut the leg of lamb into small pieces, insert the chaff, the fat is thin and fragrant, but don't apply oil!

Pork: Must be cooked until it is fully cooked.

Beef: You can choose beef ribs, which are tender and tough; Beef shoulder meat is a beneficial tender meat, and beef should not be roasted until cooked, as it will destroy the tenderness of the meat.

Category 2: Aquatic seafood

Seafood is also another major strength of barbecue, but it is more difficult to operate than meat. The key is to buy fresh seafood and seasonings.

Category 3: Vegetables and fruits

Potatoes, corn, sweet potatoes, yams, steamed buns, green vegetables, leeks, garlic, eggplant, green peppers, onions, lettuce (lettuce bowl) Green peppers are a popular barbecue vegetable that is popular in outdoor barbecue grills. Fruits such as bananas, apples, walnuts, and nuts are also suitable for outdoor barbecues, especially roasted bananas.

Precautions: 1. Many fruits and vegetables can be eaten without baking, or with a little salad dressing, it becomes a simple vegetable and fruit salad.

2. Not all fruits are suitable for barbecue, and fruits with high water content are more suitable for direct consumption, such as grapes and watermelon.

Category 4: Seasoning

chili powder (Lao Gan Ma); cumin salt cooking oil; barbecue sauce (sauce) seafood seasoning; garlic, ginger and shallots; five-spice powder, honey, tomato sauce; Carrot paste, sweet bean paste, others are; There is also a wide variety of various barbecue sauces.

Category 5: Staple foods

Includes taro flakes; slices of bread; Biscuits; Pizza, etc., they have enough texture and do not need to add a lot of spices, taro is cut into slices about 1 cm thick, baked until the surface is crispy, brushed with oil and sprinkled with salt and pepper, turned over and baked a little, the aroma is unbearable.

Category 6: Fruit bowls

Pears, pineapples, bananas, papayas, apples.

Category 7: Drinking

cola (greasy); Orange juice; Mineral water; herbal tea (for fire); Beer.

Make a barbecue. 1. Spread a layer of charcoal on the charcoal net, pile it into a pyramid shape, pour in alcohol and other accelerants, and let the charcoal fully absorb (about one minute.

2. When the charcoal starts to burn, there is a small amount of black smoke.

3. After burning for 10-15 minutes, the open flame gradually decreases or disappears, and white ash appears on the surface of the charcoal, indicating that the ideal barbecue temperature has been reached. At this point, put the charcoal evenly and place your hand on the grilling net, feeling warm to the touch.

4. Place the food that needs to be baked evenly on the grill**, and strive to heat the food evenly.

5. Adjust the position of the food as needed during the grilling process so that the parts can be heated evenly. If the barbecue is a large and thick food such as burdock, it should be cooked on the other side, otherwise it will be difficult to grill and may burn.

6. During the grilling, coat with your favorite sauce and add spices.

There are many ingredients for barbecue, such as green vegetables, garlic, chili potatoes, tofu skin, shiitake mushrooms, beans, eggplant, chicken, beef, pork, octopus, carp, etc.

Speaking of barbecue, as a Northeasterner, I'm drooling to tell you. It's not that I look down on the barbecue of other provinces, except for some lamb skewers in Xinjiang, the national barbecue is the best in the Northeast. Today, I will take advantage of this topic to talk about the ingredients that must be ordered for barbecue.

Meat. The skewers in our Northeast are generally beef and mutton, which are generally skewered with imitation of pork belly, that is, five layers of meat, three layers of lean, and two layers of fat. In addition, in our northeast, a lot of barbecue things are added, such as pig's trotters, chicken feet, phoenix tails, chicken necks, crispy bones, lamb kidneys, sheep bombs, sheep joints, sheep trotters, lamb chops, steak and so on.

In short, we can all take it to barbecue what we can eat every day.

However, in our northeast, there are generally fewer grilled seafood, and the ingredients and meat are mainly concentrated in beef, sheep, and chicken.

Dishes. In our Northeast, there are slightly fewer dishes that can be used to roast when eating barbecue, such as eggplant, leeks, coriander, enoki mushrooms, etc., which are vegetarian dishes that often appear in barbecue. However, this type of dish does not necessarily need to be grilled, many special barbecue stalls will be combined with other cooking methods to make side dishes, although the main dish is still barbecued, but there will be a lot of additional vegetarian dishes, some can also be grilled, but some need to be cold or boiled.

For example, tin foil enoki mushroom, tin foil bullfrog, tin foil crucian carp, baked eggs, gluten, scones, cold noodles and so on. Although these dishes can be seen in barbecue restaurants and are also characteristic of barbecue restaurants, none of these dishes are grilled.

A must-have for eating barbecue. Usually we go to the local barbecue restaurant to eat, the deadly snow beer is a must-have, then beef or mutton skewers, tendons, and then according to the needs of friends, we order grilled leeks, eggs, scones, cucumbers, edamame, salted peanuts, chicken tails, silkworm pupa, gluten, ham sausages, wings, and other special skewers, etc., basically that's it.

General barbecue restaurants, whether online or offline, have menus, what you want to eat can be ordered directly according to the menu provided by the store, if you don't know what is delicious, you can also let the store recommend it to you. I can't guarantee anything else, but when it comes to barbecue in the Northeast and recommended specialty foods, there are still many people who are willing to tell you.