What are the ingredients for barbecue? What are the ingredients for barbecue?

Good ingredients for barbecue are: lamb skewers.

Chicken wings, squid, eggplant, shiitake mushrooms, etc.

1. Kebabs.

The main raw materials for making are mutton, onions, salt, etc. Mix the lamb with the onion and marinate for a while to reduce the smell.

You don't need to put too much seasoning on the lamb skewers, these are enough, and don't lose the flavor of the lamb itself. The quality of the lamb is very important, and the fat part must not be missing, and the fat meat is the soul of the lamb skewer.

2. Grilled chicken wings.

The main raw materials for production are chicken wings, green onions, ginger, etc. When the chicken wing bones are separated, they become shorter and grilled into a square shape. If you make a few cuts on the surface before marinating, it will be more flavorful. Do not use Chinese-style chili oil.

Paprika, not red in color, and too spicy.

3. Grilled squid.

The main ingredient is fresh squid, the ingredients are chili powder, black pepper, etc., and the seasoning is salt. When baking, you should turn it frequently, you can flexibly grasp the baking time according to the size of the squid, and cut a few knives along both sides when it is ripe, spread the sauce, and season evenly. Squid contains excellent protein and has a blood tonic effect.

4. Roasted eggplant.

The ingredients are eggplant and bonito flakes.

Ginger puree, etc. Note that after smearing the meat filling, be sure to use the roasting method, the taste is more fragrant than the steamed meat. You can roast the eggplant in advance, open the eggplant before cooking, spread the meat filling and roast it. You can also cut the eggplant into slices and roast it, which is very time-saving.

5. Roasted shiitake mushrooms.

The ingredients are minced garlic, salt, black pepper, etc., buy fresh shiitake mushrooms and bake them, and add chives and coriander to the minced meat.

It can increase the fragrance, add sesame oil when seasoning, and the baking process is full of aroma, and the finished product is more delicious.

From the four aspects of seasonings, meat, vegetables, staple foods, and other categories, we will list the ingredients for making your own barbecue at home.

Seasoning: Cooking oil, Orleans roast wings, honey marinade, spicy sauce, cumin powder, chili powder, salt and pepper powder, chili oil, green onion, ginger and garlic (marinated meat to remove the smell), cooking wine, sesame seeds, barbecue dipping sauce, honey (toast), cheese.

Meat: pork belly, steak, black pork plum meat, beef ribs, tenderloin, black beef upper brain, beef eye, beef tongue, lamb skewers, chicken wings, fish balls, fish tofu, small yellow croaker, squid, eel fillet, oysters, shrimp, chicken skewers, bone and meat connection, grilled sausage, etc.

Vegetables: onions, coriander, potato chips, sweet potatoes, mushrooms, mushrooms, shiitake mushrooms, enoki mushrooms, garlic (haha), corn kernels, eggplant, leeks, sauerkraut, lettuce, cherry tomatoes, cucumbers.

Staple food and others: bread slices, steamed bread slices, egg fried rice, cheese sweet potatoes, vegetable and fruit salad, sour plum soup, fruit juice, fat house water, beer, red wine.

There are many types of barbecue, like some of the more common ones:

Barbecue skewers: barbecue lamb skewers, barbecue beef skewers, barbecue chicken skewers, grilled chicken heads, grilled chicken hearts, grilled chicken feet, grilled chicken gizzards, grilled chicken wings, grilled prawns, grilled fish balls, grilled shrimp balls, grilled ham sausages, grilled pork skins, etc.

Vegetables: roasted garlic, roasted leeks, roasted beans, roasted peppers, roasted eggplant, roasted shiitake mushrooms, roasted enoki mushrooms, roasted tofu skin, etc.

Aquatic products: grilled clams, grilled cockles, grilled oysters, grilled scallops, grilled skin shrimp, grilled crucian carp, grilled cod, etc.

The ingredients to be roasted are marinated in condiments and then roasted on an open stove or fire pit, on an iron frame on a bonfire, or on an iron grill until ripe. When using the open baking method, due to the concentration of fire, it is necessary to turn it frequently during roasting to make it evenly heated, and also to grasp the distance from the fire to ensure that the inside and outside are ripe and consistent. According to the different baking tools, it can be divided into two types: fork roast and skewer roast.

The types of barbecue are very rich, because the regional taste differences also derive different local tastes, according to the food attributes, it can be roughly divided into vegetarian dishes, meat dishes, seafood, and frozen dishes.

The barbecue sauce seasoning in the barbecue is particularly important, the delicious barbecue sauce from the bottom oil production, the proportion of spices, the order of production are very important, and secondly, the barbecue cutting method and skewer method are also very particular, if you want to open a barbecue restaurant, you still have to learn in a professional training school, opening a store and your own barbecue is not the same, must cater to the taste of the public.

After the taste of barbecue is solved, it is the location of the store, as well as the operation methods of some barbecue restaurants, including the preservation technology of barbecue materials, etc., and now the school has a learning project for the output of the whole barbecue restaurant, which can be investigated.

Barbecue ingredients include sausages, ham sausages, chicken gizzards, saury, chicken, beef, lamb, pork belly, meatballs, squid, yellow croaker, shrimp, etc. There are also vegetables.

Ingredients suitable for barbecue: 1. Meat: mutton (lamb skewers), beef, chicken wings, chicken hearts, chicken gizzards, grilled sausages (ham sausages), bacon, sausages 2. Fish, seafood: scallops, squid, shrimp, fresh shellfish, fish, 3. Vegetables: green peppers

There are still a lot of ingredients for barbecue, like some beef, lamb, and pork belly, bacon, and what we call chicken fir wings, and chicken, and chicken breast, and chicken wings, fried chicken wings, these are all okay, and steak,

Barbecue ingredients:

1. Kebabs.

Kebabs are the most common barbecue snacks and must-eat classics, but now many barbecue stalls use other animal meat to pretend to be mutton, and authentic ones are hard to eat.

2. Grilled chicken wings.

3. Grilled squid.

Squid can be eaten on an iron plate or grilled, as long as the fishy smell is appropriate, it is a good taste, generally orange absolutely speaking, barbecued squid should be eaten hot, and it is easy to harden when eaten cold, and the taste is not good.

4. Roasted eggplant.

Grilled eggplant is definitely a classic among the barbecue snack classics, the eggplant is sliced, flattened with iron mesh, sprinkled with various spices, and the garlic is grilled, and the taste is surprisingly delicious.

5. Roasted shiitake mushrooms.

Grilled shiitake mushrooms are relatively light in barbecue, suitable for people who like to eat vegetarian and light, and it is better to eat the right **, and it will not be very greasy, and it is not easy to gain weight.

Summary. 1. Meat: lamb chops, pig's trotters, grilled pork belly, lamb skewers, chicken thighs, chicken wings, chicken legs, chicken wings, tenderloin, sausages, beef tendon balls, duck clavicles, black pepper chicken nuggets, boneless chicken fillets, fried chicken, crab fillets, raw pork, toothpick meat, bacon meat, steak, chicken feet, etc.

2. Seafood: oysters, abalone, river shrimp, scallops, shrimp, cuttlefish, snails, crabs, cockles, oysters, saury, capel, salmon, Wuchang fish, sea bass, catfish, loach fish, etc. 3. Vegetables:

Corn, sweet potatoes, mushrooms, potatoes, green peppers, radish, lettuce, onions, broccoli, cauliflower, taro, yams, garlic, eggplant, zucchini, leeks, cabbage, beans, green peppers, mushrooms, cucumbers, kelp, water spinach, lotus root, chestnuts (to prevent them from exploding), etc.

1. Meat: lamb chops, pig's trotters, grilled pork belly, lamb skewers, chicken thighs, chicken wings, chicken legs, chicken wings, tenderloin, sausages, beef tendon balls, duck clavicles, black pepper chicken nuggets, boneless chicken fillets, fried chicken, crab fillets, raw pork, toothpick meat, bacon meat, steak, chicken feet, etc. 2. Seafood:

Oysters, abalone, river prawns, scallops, shrimp, cuttlefish larvae, snails, crabs, cockles, oysters, saury, capel, salmon, Wuchang fish, sea bass, catfish, loach, etc. 3. Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radish, lettuce, onions, orchids, cauliflower, taro, yam, garlic, eggplant, zucchini, leeks, cabbage, beans, green peppers, mushrooms, cucumbers, kelp, water spinach, lotus root grinding in the middle, chestnut (to prevent exploding) with envy, etc.

Can you tell us more about that?

1. Supplies and utensils: barbecue grills, barbecue charcoal, barbecue grills, disposable plates, disposable cups, disposable chopsticks, brushes, fans or fans, barbecue iron forks, tin foil, plastic wrap, paper towels. 2. Ingredients:

Meats such as chicken breasts, chicken wings, chicken thighs, sausages, beef balls, pork balls, beef skewers, lamb skewers; Vegetables such as eggplant, corn, potatoes, broccoli, cauliflower, leeks, enoki mushrooms. 3. Seasoning: honey, peanut oil, salt, cumin powder, chili powder, barbecue sauce, Shadongchacha sauce, garlic paste, light soy sauce, dark soy sauce, sweet and spicy sauce.

1. Meat: mutton, chicken thighs, chicken wings, tenderloin, ham sausages, fish balls, beef balls, duck wings, chicken nuggets, chicken fillets, chicken steaks, etc.

2. Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radish, lettuce, onions, cauliflower, taro, green peppers, mushrooms, cucumbers, etc.

3. Aquatic products: saury, spring fish, salmon, Wuchang fish, sea bass, catfish, loach fish, etc.

4. Seafood: squid, scallops, shrimp, cuttlefish, snails, crabs, cockles, oysters, etc.

5. Soy products: bean tendon, tofu blocks, bean curd, dried tofu, etc.

6. Seasoning: salt, cumin powder, salt and pepper, chili powder, blended oil, ginger, onion and garlic, five-spice powder, honey, sweet noodle sauce, soy sauce, barbecue sauce, Shinogen hot sauce, sesame, etc.

Summary. Hello dear! Here for you to find out: barbecue ingredients are: pork belly, beef, onions, apples, light soy sauce, oil-consuming black pepper, edible oil.

Hello dear! Here for you to find out: barbecue ingredients are: pork belly, beef, onions, apples, light soy sauce, oil-consuming black pepper, edible oil.

2.The onion is shredded and the size of the chopsticks is about the same, and the onion is shredded and divided into two parts, which are used to marinate the pork belly and beef.

3.Cut the beef into small pieces, cut them into small pieces, slices of about 10cm*10cm, with a thickness of about 1 -2mm, add onions, diced apples, 1 spoon of oil, light soy sauce and an appropriate amount of black pepper, grasp and grasp with your hands, grab and grab, about 3-4 minutes, and wait for all the hall cracked tung seasoning to be fused and dressed. Then pour about 5 tablespoons of cooking oil into the meat and grasp it well, cover it with plastic wrap, put it in the refrigerator, marinate it for a while, and take it out when you want to eat it.

Kiss, expand one for you:Tips: When marinating meat, Changyu should not put salt, do not put salt, do not put salt, because the meat will become hard because of the direct salting. You can put a little rice wine, it's okay if you don't put it, and the fruit acid of the apple should be able to soften the meat without affecting the taste, so the meat marinated in Naisoyan is particularly tender, and if there is no apple, the effect of using pears is also good.

Summary. Chicken wings, beef cubes, pork belly, squid skewers, chicken treasures, steaks, pork chops, chicken chops, fat beef, lamb skewers, crab fillets, beef balls, fish tofu, cuttlefish balls, ham, bacon, sausages, bone and meat are connected. Seafood shrimp, scallops, oysters, saury, crucian carp, flower nails.

Vegetable enoki mushrooms, baby cabbage, cauliflower, corn, green peppers, eggplant, lettuce, green onions, okra soy sauce, peanut oil, oysters, salt, barbecue sauce, garlic toppings.

Chicken wings, beef cubes, pork belly, squid skewers, chicken treasures, steaks, pork chops, chicken chops, fat beef, lamb skewers, crab fillets, beef balls, fish tofu, cuttlefish balls, ham, bacon, sausages, bone and meat are connected. Seafood shrimp, scallops, oysters, saury, crucian carp, flower nails. Vegetables: enoki mushrooms, baby cabbage, cauliflower, corn, green peppers, eggplant, lettuce, green onions, okra soy sauce, peanut oil, oysters, salt, barbecue sauce, garlic and reed ingredients.

I'm still a little confused, can you be more detailed?

Chicken wings, beef reed grains, pork belly, squid skewers, chicken treasure, steak, pork chops, chicken chops, fat beef, lamb skewers, crab fillet, beef balls, fish tofu, cuttlefish balls, ham, bacon, sausages, bone and meat are connected. Seafood shrimp, scallops, oysters, saury, crucian carp, flower nails. Vegetables: enoki mushrooms, baby cabbage, cauliflower, corn, green peppers, eggplant, lettuce, green onions, okra, beans, shiitake mushrooms.

2 Seasoning: green onion, garlic slices, minced garlic, ginger, chili, coriander, onion, kumquat, lemon cumin powder, salt and pepper powder, chili powder, sesame soy sauce, peanut oil, oysters, salt, barbecue sauce and garlic ingredients.