High end vegetarian recipes, high end classic vegetarian dishes

Three fresh. Ingredients:

Potatoes, eggplant, green peppers, oil, soy sauce, sugar, salt, green onions, garlic, corn starch.

Method: 1. Peel and clean the eggplant and potatoes, cut them into small pieces, clean the green peppers and break them into small pieces. Chop the green onion and mince the garlic for later use.

3. Pour the eggplant into the oil pan, fry until golden brown, add the green pepper cubes and remove them together.

5. Add water and reduce the juice on high heat.

Spicy cabbage sautéed potato chips.

Ingredients: spicy cabbage, potatoes, salt, oil, chicken essence, green onions.

Method: 1. Peel the potatoes and cut them into thin slices, soak them in water for a few minutes, drain the water, and cut the green onions into chopped green onions.

3. Add the potatoes and stir-fry together, add salt to taste.

4. After the potato slices are fried, put the chicken essence to remove from the pot.

Spicy cabbage sautéed potato chips.

Ingredients: spicy cabbage, potatoes, salt, oil, chicken essence, green onions.

Method: 1. Peel the potatoes and cut them into thin slices, soak them in water for a few minutes, drain the water, and cut the green onions into chopped green onions.

3. Add the potatoes and stir-fry together, add salt to taste.

4. After the potato slices are fried, put the chicken essence to remove from the pot.

Vegetarian recipe. Ingredients required: 1 piece of northern tofu, 1 coriander, appropriate amount of oil and salt, 1 green onion, 7-8 dried chilies, 3 tablespoons of steamed fish soy sauce

Steps:1Tofu is made of northern tofu, which is also called old tofu, which is relatively hard and not easy to break, cut the tofu in half from the middle, and then cut it into large slices 1 cm thick, and put the tofu in a circle on the plate.

2.Cut the green onions into thin strips, put them in a bowl, add water to soak them, cut the coriander into small pieces, cut the dried chili peppers in half, and don't have the chili seeds.

3.Add water to the steamer and bring to a boil, put in the tofu, cover the pot and steam it over the water, steam for 10 minutes, take out the tofu, and pour out the remaining water in the plate.

4.Place the shredded green onion on top of the tofu, the dried chili pepper on top of the green onion, drizzle the steamed fish soy sauce around it, and sprinkle with the coriander segment.

5.Add an appropriate amount of oil to the pot and heat it, heat the oil until it smokes, pour the hot oil on the shredded green onion and dried chili peppers, and bring out the fragrance of the green onion and dried chili peppers, so that a plate of tofu with a unique flavor and fragrant flavor is ready.

Stir-fried cauliflower】 Ingredients: 500 grams of organic cauliflower Accessories: 3 tablespoons vegetable oil 10 dried chili peppers 2 grams of Sichuan pepper 3 grams of salt 1 green onion 5 grams of ginger 2 cloves of garlic 1 tablespoon of light soy sauce A little vinegar.

Steps:1Break the cauliflower into small florets by hand, soak them in lightly salted water for 10 minutes, remove and drain the water. Cut off the head and tail of the dried peppers, remove the pepper seeds, and cut into shreds.

3.Add chopped green onions, ginger slices, garlic slices and stir-fry until fragrant, and add dried chili peppers to stir-fry until fragrant.

4.Add the cauliflower and stir-fry a few times over high heat, then turn to medium heat and stir-fry.

5.Stir-fry until the cauliflower is slightly soft, add salt, soy sauce and stir-fry evenly, pour in a few drops of vinegar and stir-fry evenly, and put it on a plate.

High-end classic vegetarian dishes include stewed tofu, lo mein, cold cuts, etc.

Braised tofu. The eating method is unique, that is, tofu is added to shredded mushrooms, shredded bamboo shoots, peanuts, etc. and simmered over a simmer, it is a vegetarian dish, if you add shredded meat, shredded shrimp and egg yolk, it is a meat dish, you must master the heat, water and time when stewing, it has bright color, tender and fragrant quality, rich in nutrition, has a strong local flavor, and is often used as the first dish on the banquet.

Lo mein is commonly known as "playing lo mein", made of various ingredients into braised soup and noodles stirred, the taste is sweet, smooth and rich, and it is a must-serve gift food for New Year's festivals or happy birthdays. Cold dishes, cold dishes, most of the main raw materials are clinker, characterized by fine material selection, dry and fragrant taste, crisp and tender, refreshing and not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye, in the order of the meal, cold dishes are usually placed in the front, play a point of hunger, appetizing role.

Classic vegetarian recipe

Roasted tofu with broccoli. Broccoli washed and cut into florets; Tofu cut into cubes; cut red peppers into sections; Heat the oil, fry the tofu over low heat and slightly brown, and set aside; Blanch the broccoli in boiling water for a while, remove it, and control the dry water for later use; Stir-fry the ginger slices with the remaining oil in the pot, stir-fry the red pepper, then pour in the broccoli and tofu in turn, and stir-fry lightly a few times; Add salt, pepper, vegetable and fruit powder to taste, and finally check the book.

Cashew corn kernels. Corn is pelleted after cooking; Cucumbers and carrots with skin cut into cubes; Fry the cashew nuts in oil slightly, control the dryness and set aside; Heat a little oil, stir-fry the minced ginger until fragrant, pour in the diced carrots and stir-fry until so.

Seven and eight mature; Then add corn kernels, cashew nuts and diced cucumbers and stir-fry; Finally, season with salt, vegetable and fruit powder.