What s the most memorable fruit you ve ever eaten?

The most memorable fruit I have ever eaten is durian, everyone says that durian is nutritious and delicious, although there is a smell, but the aftertaste is fragrant, but when I have eaten durian, I know that this fruit is so smelly, so I don't want to eat it again after eating it once.

Durian. At first, I couldn't accept the taste of durian, I wanted to vomit when I smelled it, and I felt that the texture and taste were very strange for the first time I ate it, but then I liked to eat durian more and more.

The most memorable thing is the avocado, it's not delicious at all, I don't really like it.

Durian. What I remember is the taste, it's so unpalatable that I never want to eat it a second time.

Avocado, it's very hot, so I wanted to try what it tasted like, so I bought one, but when I tasted it, I thought it was really hard to swallow.

Durian. The taste was so great that it was the most memorable fruit I have ever eaten in my life.

Durian, I have never eaten durian since I heard others say that it smells bad, but I ate it once, and I think this fruit is very delicious.

Wild sweet potato is one of the most memorable fruits when I was a child - apples, and this sentence has been well remembered in the hearts of each of our friends. Every summer we meet in twos and threes to go to that familiar place to look for apples, no experience is required, your nose is the best experience. The scent of ripe wild sweet potatoes can be asked from a few meters away, and you can see strings of pink lanterns.

Some wild sweet potatoes are dark in color and have no moisture, and we call apples that cannot be eaten, and we have heard that they are poisonous. Some wild sweet potatoes are full, shiny and moist, and their color is red and pink.

1. The most unforgettable fruit I ever ate when I was a child was apples.

I grew up in the 60s, when the economy was backward and material was scarce. It can be said that when people open their eyes, the first thing they think about is how to eat their stomachs today.

A rural child in the north can generally not see foreign fruits except potatoes, sunflowers, and ordinary vegetables during the local autumn harvest. Moreover, few people can afford it.

When the New Year was approaching, when my father went to the county seat to run errands, he bought a few apples.

I got an apple. At a young age, it was the first time I saw such beautiful food: red and round, and the key was the fragrance that made me unbearable and reluctant to eat it.

After smelling and smelling, I saw the fragrance of my brother and sister eating, and finally took a small bite carefully. This sip of crispy, sweet, watery and fragrant has been unforgettable for me ever since.

Second, I wanted to eat the most but didn't eat it.

I carefully took a small bite of the beautiful and tempting apple, which turned out to be crisp, sweet, watery and fragrant! How can I be willing to continue eating? So, I found a place that I didn't think others could find, and wrapped several layers of old clothes and hid it.

I thought about it, and every day I took it out, smelled it, and ate it. However, the nature of children is to play, and when I woke up from a night of sleep, I naturally played games with my children, and I had long forgotten about the fact that I had bitten into a "Jobs apple" and hid it in Java.

One day, I suddenly wanted to eat a treasured apple, opened the package, and looked at it, the apple was rotten, but I didn't eat it when I wanted to eat it.

To sum up, apples are the most memorable fruit I ever ate as a child. And, when I wanted to eat it the most, I didn't get it.

Now that the living conditions are better, there are apples at home every day, and whenever I eat or see apples, this story, the memories are tidal, vivid, both poignant and funny.

Durian. I've always heard that durian stinks, and those who love it love it, and those who don't like it don't like it very much, but I haven't had the opportunity to buy it and eat it. The first time I ate it, my classmates gave it to me, and the taste in the mouth was like cream, and it was very sweet, especially delicious, and I fell in love with it ever since.

The most memorable fruit is lychee, I like lychee very much, but the unforgettable is not the lychee itself, it is because the incident caused by eating lychee is too unforgettable, in the saddest time, someone can understand your mind.

The most memorable fruit I've ever eaten is probably durian, because I think its taste is really pungent.

It's durian, durian not only smells bad, but the feeling of eating it is really indescribable, so I am more unforgettable.

A fruit called ginseng fruit, I bought it out of curiosity at the time, but it ended up being the same as the old cucumber, which I will never forget for a lifetime, and I will not buy it again.

Shakyamuni: I don't know if everyone is the same, when I hear this name, I think of Shakyamuni, don't tell everyone, this guy eats once and makes it unforgettable, it's really delicious, it's really sweet to sad, Shakya is known as the ice cream on the tree, sweet and smooth is said to be the sweetest fruit in the world, there is no one. People are sweet, sweet, and sweet, and with a little milky fragrance!

The comprehensive taste is simply moving China! Teach you a way to choose Shakya, that is, if it feels hard, it means that it is fake or mature, and it tastes more jerky, like this, we can spray some water, wrap it in paper and put it for a day or two The taste is sweeter.

Meilong: Seriously, Meilong's fruit is really delicious to no friends, a bite is like licking a mouthful of honey, it is really sweet to the throat, the skin is thin and the meat is thick, the cut is full of pulp, a bite down is sweet and juicy, sweet but not greasy, moist and juicy, the taste is very delicate, and the teeth are fragrant. It's really the best melon I've ever tasted.

Because it contains a large number of nutrients required by the human body such as protein, dietary fiber, carotene, vitamin B, vitamin C, phosphorus, sodium, potassium, etc., it has the title of "healthy fruit king" in the Japanese market, but this melon is relatively expensive, Meilong is produced in Japan, a about 4000 yen, equivalent to almost 200 yuan in RMB, it is a relatively high-end fruit, but don't let it go if you like Meilong!

Australian mango: Australian mango is golden in appearance, is the world's very high-quality fruit, her size can be described as very large, like to eat mango babies are blessed, Australian mango fragrance is rich and sweet but not greasy, the flesh is tender, no silk, very fragrant, high sweetness, good taste, melt in the mouth, can be called the nobility of mango. I heard that its nutrition ring is super high, the concentration of vitamin A is as high, more than double the concentration of vitamin A of apricots, and its vitamin C content is also more than that of fruits such as strawberries and oranges, as well as its rich nutrients needed by the human body, it is really a super healthy fruit!

Star fruit, the first time I saw it, I thought it looked novel, cut out is also the shape of a five-pointed star, it tastes crunchy, there is no taste, it is very watery, a little astringent, and only in the tropics this fruit.

The most amazing fruit is the durian. Because when I eat durian, I feel very ugly and very unpleasant, and the taste is very good, which is the most amazing fruit for myself.

The most amazing fruit I have ever eaten is mangosteen, I didn't have the opportunity to eat mangosteen until I went to university, and the first time I ate mangosteen, I was amazed by its sweet and sour taste, and I thought it was the best fruit I have ever tasted.

The most amazing fruit is the durian that smells very bad, but it is very fragrant and delicious to eat, and it is also very nutritious.

I don't know if you've ever eaten lotus mist, it is native to India and Malaysia, and it is a fruit that grows mainly in the tropics. The flesh is spongy with a slight apple aroma. Because it is an imported fruit, it is also more expensive.

And I've only eaten the authentic one a few times. And it was brought back to me by my husband on a business trip abroad.

Prickly horned melon. The spiny carob is also known as the African carob melon, although it looks like a lot of thorns on the outside, which makes people feel disgusting, but the taste is really loved by many people, and the inside is sticky like gelatin. It grows mostly in desert areas and is abundant in the Kalahari Desert in Africa.

I don't know if you've ever eaten Gubuasu. Rainforest fruits, smells mixed with chocolate and pineapple, and tastes like a combination of pear and banana, which is also unimaginable. It is said to be used to make astronauts eat, which has the effect of anti-radiation, anti-oxidation, and anti-aging.

It is said that it is a relatively rare fruit, and it is said that 85% of people have never eaten it.

I once ate rambutan, and only Baoting and Sanya on Hainan Island in China grow this fruit, which tastes similar to lychee. It also looks like a lychee in appearance, with yellowish-white flesh, translucent, juicy, crisp flesh, sweet or sweet and sour, or fragrant.

Thai sapodilla is about the same size as loquat, the color is somewhat similar to the color of longan, with black cores, pale yellow flesh, and the taste is very sweet, soft and sweet, but in fact, I personally don't like to eat it very much, and I feel that fruits such as longan are more delicious.

Of course, it's the Mystery Fruit. It is native to West Africa, Ghana, and the Congo. The Mystic Fruit is a national treasure and is prohibited from being exported.

The flesh of the fruit is sour, but it contains mysterious fruit protein, within two hours of eating the mysterious fruit, and then eating other acidic fruits, you will feel that these sour fruits are no longer sour, but become sweet, hence the name mysterious fruit.

Have you ever eaten sea grapes, this fruit looks like a flower spike, but when you zoom in, the crystal clear ones are quite beautiful, and they look a little like seaweed. It belongs to a type of algae that is edible, rich in nutrients, and has health care effects.

I've heard of cacti, but have you ever eaten the fruit of a cactus? Although the cactus is ugly on the outside, the fruit produced is indeed delicious, and it also has a very high medicinal value, according to records: the cactus fruit has the functions of qi and blood, dampness and fever, and muscle building.

In addition, it can promote the expansion and regeneration of normal fibroblasts in the human body, which is of great significance for the healing of wounds both inside the body and epidermis.

Black persimmons. Black persimmons are also affectionately known as "chocolate persimmons" because the flesh of black persimmons resembles chocolate and tastes similar to chocolate. However, this type of fruit does not contain as many calories as chocolate, and it is also rich in vitamins, which is a good choice for people who are deficient.

Hahaha, I'm sure there are many of you who haven't eaten bergamot. Bergamot is called bergamot because it is shaped like a finger, and the meaning of bergamot has the meaning of "more blessings and more life", so many Chinese like to buy some bergamot during the festival, especially as a fruit for use in the New Year. In addition, bergamot is mostly grown in Guangdong, and it is also a very rare and precious fruit in China.

First of all, it is this small fruit, which looks very much like a small tomato, but in fact it is a golden and silver eggplant, which can be eaten raw or cold. Foreigners will say that this kind of fruit tree produces eggs, but I don't think it looks like it. It's more like a small white tomato.