What dishes to pair with home style stir fried beef, and what dishes to go with fried beef

Generally, the side dishes of stir-fried beef include celery, potatoes, garlic moss, green peppers, oyster mushrooms, etc., among which celery and garlic stir-fried beef are the most famous. The most important thing to pay attention to when stir-frying beef is that the beef must be tender, generally with high heat, high temperature stir-fry, the time of frying should not be too long, otherwise the meat will become old and hard, and the beef needs to be marinated before frying.

What garnishes are generally used for stir-fried beef.

Celery, potatoes, garlic, green peppers, oyster mushrooms, etc., are generally served with beef, and stir-fried beef is a dish that many families often make, and it is also the signature dish of many restaurants. The most important thing to fry beef is the heat and time, generally stir-fry over high heat, and the shorter the time is to ensure that the beef is cooked thoroughly, the better.

Stir-fried beef with celery is one of the classic pairings of beef, shredded beef and put light soy sauce, water starch and pepper in a bowl.

Grasp the cooking wine and minced ginger, marinate for 1 hour, then wash and slice the celery. Heat oil in a pot, add minced garlic, ginger slices, celery, stir-fry for a while, then add beef, then add light soy sauce and chicken essence.

Stir-fry the spices, and finally pour in the water starch to thicken.

Beef can not only be stir-fried, but also paired with potatoes to make potato goulash.

It also tastes very good, and you can also make stewed borscht.

Making braised rice, making meatloaf, etc., these are more Chinese methods. In Western countries.

Beef is usually fried into a steak, and the whole steak is fried in a pan and sprinkled with black pepper.

You need to prepare some fresh beef, an appropriate amount of green peppers, some soy sauce, cooking wine, starch, garlic, salt, ginger, chicken essence, sesame oil, first cut the beef into shreds, and then add some starch, salt and pepper powder, soy sauce, sesame oil, cooking wine, salt and salt, cut the green pepper, cut the carrots for later use, you also need to prepare some ginger, garlic, add oil to the pot and burn it until it is hot, put the garlic slices and ginger slices down and stir-fry until they are fragrant, and then add the beef and stir-fry, fry until they are eight ripe and take them out, You can use the remaining oil in the pot, put the carrots and green peppers down and stir-fry, then add an appropriate amount of salt, and then pour in the shredded beef and stir-fry together, about a minute or so, add some chicken essence to taste, and you can get out of the pot.

Efficacy. The vitamin C in green peppers will make the iron in beef more easily absorbed by the body, and the fiber contained in it will also make the cholesterol in beef more excreted.

Ingredients: 1 celery, 180 grams of beef, a little ginger, an appropriate amount of garlic, 100 grams of oil, salt, soy sauce, oyster sauce, corn starch. Season the beef and marinate for a while, remove the sinews from the celery, and cut well. Stir-fry the ginger and garlic in a hot oil, then add the celery and stir-fry.

1.Green pepper. Beef can be stir-fried with green peppers. The stir-fried beef with green peppers is delicious, delicious, and has a particularly tender texture that makes people want to eat it again. So, if you don't know what to fry beef with, you can try stir-frying with green peppers.

2.Momordica charantia. Bitter gourd can also be stir-fried with beef. Stir-fried beef with bitter gourd is a special dish, the taste is also very special, there is a unique fragrance, and bitter gourd can reduce the fire, so it is actually beautiful to eat stir-fried beef with bitter gourd in summer.

3.Potato. Beef fried potatoes taste good. Potatoes are familiar to everyone and taste good, so stir-frying with beef actually tastes better and has a better texture, so stir-frying with beef is actually a good choice.

How should beef be cooked to be delicious?

It can be served with tea tree mushrooms, and the common practices are as follows:Ingredients: 200 grams of shredded beef with black pepper, 250 grams of tea tree mushrooms.

Excipients: 25 ml of oil, a little chopped green onion, 1 tablespoon of fresh soy sauce, a little rice wine.

1.Prepare tea tree mushrooms and shredded beef with black pepper.

2.Remove the roots of the tea tree mushrooms and wash them.

3.Heat the pan and pour the oil.

4.Add shredded beef in warm oil and stir-fry until it changes color.

5.Leave the oil and then pour in the tea tree mushrooms and fry until they change color, then cook in a little rice wine.

6.Pour in fresh soy sauce to taste.

7.Finally, stir-fry the shredded beef evenly, then turn off the heat and remove from the pot to complete.

Beef is better stir-fried with celery, tomato, fungus and other ingredients.

Stir-fried beef with tomato:

1. Cut the beef, put in a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of starch or an egg, grasp and mix evenly and marinate for half an hour.

2. Peel the tomatoes and cut them into cubes.

3. Heat oil in a pot, pour in the marinated beef, stir-fry quickly, and stir-fry until it changes color.

4. Pour diced tomatoes into the pot, add a spoonful of tomato paste, and stir-fry the tomatoes to get juice.

5. Add the tomato cubes and stir-fry for a while.

6. Then turn off the heat and use the residual temperature, pour in the fried beef and stir-fry evenly, and finally sprinkle with chopped green onions or coriander.

Stir-fried beef with fungus:

1. Beef slices, oyster sauce, light soy sauce, starch, cooking wine, ginger slices, peanut oil, stir well and marinate for 1 hour.

2. Chop the fungus after soaking.

3. When the oil pot is hot for five minutes, fry the fungus under the garlic slices, add a little light soy sauce, salt, water, and stir-fry until cooked.

4. Stir-fry the marinated beef slices, sprinkle a handful of chopped green onions to make it fragrant.

Stir-fried beef with celery:

1. Cut the beef into thin slices, first grasp and marinate Kaitong with a little light soy sauce, salt and cornstarch for about 10 minutes.

2. Cut the celery into sections and set aside.

Put oil in the pan and stir-fry the ginger shreds until fragrant, add the beef, stir-fry until white, and pour in the celery.

Stir-fry Sun Ran for a while, add a little salt and monosodium glutamate to taste, and then get out of the pot.

Beef with green peppers is delicious, and the specific method of making wild rulers is as follows:

Ingredients Tools: beef, soy sauce, dark soy sauce, starch, pepper, oil, green pepper, minced garlic, salt, shredded ginger, pot, plate.

1. Slice the beef, add soy sauce, dark soy sauce, starch, pepper and oil, and mix well.

2. Clean the green pepper and cut it into long pieces.

3. Heat the oil, fry the minced garlic until fragrant, pour in the Qingyin pepper, add a little salt and fry until it is broken, and put it on a plate for later use.

4. Put oil in the pot again, stir-fry the ginger shreds, spread the beef into the pot, and fry until it changes color.

5. Pour the green pepper back into the pot, stir-fry evenly and remove from the pot.

What dish is usually fried with beef.

1.Green pepper.

Beef can be stir-fried with green peppers. Stir-fried green peppers with beef are very delicious, its taste is delicious, and the taste is particularly tender, which makes people want to eat it again, so if you don't know what beef is fried with, then you can try to fry it with green peppers.

2.Momordica charantia.

Bitter gourd can also be stir-fried with beef. The dish of stir-fried beef with bitter gourd is more special, its taste is also relatively special, there is a different fragrance, and bitter gourd can reduce the fire, so in fact, it is very beautiful to eat fried beef with bitter gourd in summer.

3.Potato.

Potatoes and beef are sautéed together for a great taste. Potatoes are more familiar to everyone, and its taste is relatively good, so it tastes better and tastes better when fried with beef, so it is actually a good choice to fry potatoes and beef together.

How beef should be made to taste good.

1.Time.

When cooking beef, it is important to know the time. Generally speaking, as long as the beef begins to change color, you can put in other side dishes at this time, so that the taste of the beef will be more chewy.

2.Seasoning.

How can there be less seasoning to make beef? Putting seasoning is actually an indispensable step when making beef, and if you add seasoning, the beef will be more fragrant and the beef will be more flavorful. So don't forget to put seasonings when making beef.

Stir-fried celery with shredded beef.

Method:1Remove the roots and leaves of the celery, wash and cut into small pieces, and set aside.

2.Cut the beef into small slices and shredd, marinate with an appropriate amount of salt, cooking wine, light soy sauce, cornstarch, cumin powder, and a little oil for 20 minutes.

3.After the pot is heated, add the oil, add the ginger and garlic and stir-fry until fragrant, fry the beef over high heat until it is seven ripe (change color), drain the oil and serve.

4.In another pot, heat the oil and add the celery (you can add chopped chili peppers according to taste), stir-fry slightly.

5.Finally, add the beef, stir-fry for a while, sprinkle some chicken essence and mix well.

What dishes are beef suitable for stir-frying:

When it's hot, tomato soup is the most appetizing. Served with beef, it's an appetizing tonic soup. 1.

Tomatoes, beef, potatoes, and onion skins are cut into roughly sized pieces. 2.Put the beef pieces into the pot and cook for a while, change color and remove them to rinse off the floating foam.

3.Stir-fry the onion in a pan until fragrant, add the tomatoes, stir-fry the red oil, then add the potatoes and beef, stir-fry evenly.

It can be dismantled with tea tree mushrooms, and the common practices are as follows:Ingredients: 200 grams of shredded beef with black pepper, 250 grams of tea tree mushrooms.

Excipients: 25 ml of oil, a little chopped green onion, 1 tablespoon of fresh soy sauce, a little rice wine.

1.Prepare tea tree mushrooms and shredded beef with black pepper.

2.Remove the roots of the tea tree mushrooms and wash them.

3.Heat the pan and pour the oil.

4.Add the beef, parsley, grind the dates and fry until they change color.

5.Leave the oil and then pour in the tea tree mushrooms and fry until they change color, then cook in a little rice wine.

6.Pour in fresh soy sauce to taste.

7.Finally, stir-fry the shredded beef evenly, then turn off the heat and remove from the pot to complete.

Beef can generally be stir-fried with celery. In addition, there are coriander, green peppers, potatoes, bitter gourd, etc., these are more common ways to match the folk, celery, coriander with beef stir-fry taste is usually more refreshing, and green peppers, potatoes, bitter gourd with beef will generally be more sauce and fragrant.

How to cook beef:

1. Chinese cuisine.

Cumin beef, green pepper beef, dry mixed beef, mixed spicy beef, white cut beef, boiled pork shredded lettuce, beef jelly, cold beef slices, hot beef mixed with double silk, Sichuan-style red beef shreds, tender stir-fried beef slices, silver shredded beef, Caiyuan beef, curry beef, etc.

2. Western cuisine.

Beef skewers, beef rolls, Wellington beef tenderloin, chili beef strips, Japanese beef, beef curry meatballs, beef tenderloin bacon, green pepper beef tenderloin rolls, pepper beef rolls, beef tongue stewed in red wine, veal steak, Mexican beef, black pepper steak, filet mignon, ham cowboy sausage, etc.

Beef with carrots is delicious.

This dish not only tastes good, but also has a particularly beautiful red color, which is definitely an artifact on the dinner table

For the ingredients, we will choose fresh beef, cut it into strips of uniform thickness, marinate it in advance with oil-consuming soy sauce, cut the carrots into shreds, slightly thicker, cut the garlic leaves into segments, and slice the garlic. When the oil is boiled, all meat dishes, we are in this order, first heat the oil, after it is hot, pour out the excess oil, then pour in cold oil, and directly pour the meat into it and stir-fry.

Here we pour in the shredded beef and stir-fry until fragrant. After the beef is stir-fried, add the garlic slices and stir-fry them together to bring out the aroma of the garlic slices. After stir-frying, you can directly import the shredded carrots and stir-fry them together.

Many people like to go through the water first, and this shredded carrot is still not recommended for everyone to go through the water, otherwise there will be no nutrition and the taste will be much worse.

After stir-frying evenly, we turn off the low heat and add edible salt and light soy sauce as some base seasonings, and then turn on the high heat to continue stir-frying, stir-fry the carrots until the surface is oily. Add the steamed fish soy sauce, pour in the chopped garlic sprouts, turn on high heat and stir-fry again, probably stir-fry evenly, you can smell the aroma of garlic sprouts, and you can put it out of the pot and serve it