Which of China s most popular home cooked coleslaws have you eaten?

1. Chilled cucumbers.

Mixing cucumber as the first, should be well deserved, it can often be seen on the table, the method is simple, with cucumber flattened, minced garlic, salt, vinegar, sesame oil, and some chili powder concocted.

2. Mix preserved eggs.

Preserved eggs are made from eggs or duck eggs, and although they are alkaline, they are still very popular. The preserved eggs can be eaten directly, and this popular cold preserved egg is made by mixing preserved eggs with minced garlic, light soy sauce, sesame oil, vinegar and other condiments.

3. Shallots mixed with tofu.

Cut tofu and shredded green onion are mixed with the most basic condiments such as salt, sesame oil, five-spice powder, and monosodium glutamate. Tofu mixed with shallots does not have a rich surface or outstanding taste, and the only characteristic is that you can eat the unique taste of tofu.

Fourth, mix lotus root slices.

The cold lotus root slices that can be eaten in both the north and south are actually a southern dish, which belongs to Zhejiang cuisine. The manufacturing method of this dish is not messy, just mix the water lotus root slices with minced garlic and ginger, light soy sauce, salt, sesame oil, chili flakes, vinegar, etc. This dish tastes loud and refreshing, and both men and women, young and old, love this cold dish.

5. Husband and wife lung tablets.

Husband and wife lung slices are a famous dish in Sichuan, which tastes spicy and fragrant. This does not stop the love of customers from all over our country. This dish is usually made with tripe, beef heart, beef tongue, beef scalp, and beef as the main ingredients, plus condiments such as chili oil and pepper.

I don't know what friends have eaten, if you have friends who like it, you can also share or click to follow the watermelon girl. Of course, you can also leave a message below to say what are the simple and easy-to-make delicacies in your impression, and I look forward to your sharing!!

Shallot tofu is the best choice for the name, and those who have eaten it will choose it, which is simple, convenient and delicious.

There are many such cold dishes, such as spiced peanuts, onion mixed with fungus, cold salad pork head, etc., all of which are common home-style cold dishes.

The 30 most commonly eaten coleslaw are as follows:

Chilled cucumbers, chilled shredded potatoes, preserved eggs mixed with finch tofu, chilled okra, aged vinegar spinach peanuts, mixed vegetables, chilled fungus, chilled kelp shreds, chilled three shreds, chilled pig ears, sesame sauce beans, chilled jellyfish, chilled mung bean sprouts, chilled peanuts, kelp mixed vermicelli, husband and wife lung slices, chilled large pullout.

Cold salad edamame, cold salad of Benqing Zaoqianzhang, Qianlong cabbage, cold salad shredded chicken, cold salad folded ear root, cold salad wakame, cold salad lotus root slices, cold salad king oyster mushroom, cold salad yuba, cold salad belly shreds, cold salad lettuce shreds, cold salad broccoli, cold salad loofah.

The characteristics of cold dishes are: fine selection of materials, dry and fragrant taste, crisp and tender, refreshing and not greasy, color difference and gorgeous, neat and beautiful shape, and harmonious and pleasing to the eye. In the order of serving, cold dishes are usually placed first.

How to plate cold dishes:

1. Row: Arrange the clinker in rows on the plate, and most of the raw materials for the row are thick squares or round blocks and ovals. There can be a variety of different rows, such as "ham", which is stacked in a zigzag shape, layer by layer, and can be discharged in a variety of colors.

2. Stacking: It is to stack the clinker in a tray, which is generally used for a single tray. The pile can also be matched into a pattern, and some can also be stacked into a beautiful pagoda shape.

3. Stacking: It is to stack the processed clinker neatly one by one, generally stacking into a trapezoidal shape.

4. Circumference: The cut clinker is arranged in a ring shape and surrounded by layers. With the method of circumference 3, you can make a lot of patterns.

Some of them have a layer of auxiliary materials around the four sides of the main material to set off the main material, which is called the perimeter. Some enclose the main material into a flower, and decorate the center with auxiliary materials in the middle, which is called a row of enclosures.

5. Pendulum: It is the use of a variety of knife techniques, using different shapes and colors of clinker, pretending to be a variety of shapes or patterns, etc., this method requires skilled technology in order to pose a vivid and vivid shape.

6. Covering: The clinker is arranged in the bowl or knife surface first, and then turned into the plate or vegetable surface.

Hello, it's a pleasure to answer your <>

<> Here are 30 common cold dishes in Tongqing:1Cold cucumber 2

Chilled tofu skin 3Cold winter melon 4Coleslaw 5

6Cold kale 7Chilled kelp shreds 8

Cold salad blood wang 9Cold mushroom salad 10Chilled jellyfish skin 11

Chilled sea cucumber 12Kimchi 13Celery salad 14

Cold fungus 15Cold eggs 16Cold chicken 17

Beef salad 18Cold salad fish 19Cold shrimp 20

Chilled octopus 21Cold salad vermicelli 22Cold salad fish skin 23

Cold salad belly shredded 24Cold salad burdock 25Cold eggplant 26

Cold salad mung bean sprouts 27Cold peas 28Cold shredded potatoes 29

Cold sauerkraut 30Cold peanuts These salads have a refreshing taste and are suitable for summer consumption. During the eating process, it can also increase appetite, promote digestion, and keep the body healthy.

Hello, I found the following are the 30 most commonly eaten cold dishes of Kai Zao, which are very popular in different Chinese food cultures: Cold cucumber: Crispy cucumber cut into thin slices and seasoned with garlic, vinegar, soy sauce, and chili oil.

Shredded seaweed: Blanched with boiling water and mixed with minced garlic, vinegar, sugar and soy sauce. Chilled tofu skin:

Cut the tofu skin into shreds, add peanuts, coriander, ginger and garlic sauce and other seasonings and mix well. Broccoli salad: Cut the cooked broccoli into small florets and add the chives, minced garlic, soy sauce and peppercorn oil.

Cold eggplant: Cut the eggplant into shreds or slices, add garlic, vinegar, soy sauce and coriander, and mix well. Cold lotus root slices:

It is made by thinly slicing lotus root, blanching it and stirring in vinegar, sugar, soy sauce and chili pepper. Cold asparagus: Blanch the asparagus and cut it into sections, add minced garlic, soy sauce, balsamic vinegar and peppercorn oil and mix well.

Cold bitter gourd: Slice or cut the bitter gourd in half, scrape off the inside, cut into thin strips, add minced garlic, vinegar and soy sauce and mix well. Enoki mushroom:

Blanch enoki mushrooms and stir in minced garlic, soy sauce, vinegar and sesame oil. Cold fungus: Soak the fungus and cut it into shreds, and mix in minced garlic, vinegar, soy sauce and pepper oil.

Cold spinach: Cooked spinach is cut into pieces and stirred with minced garlic, soy sauce and peppercorn oil. Coleslaw:

Blanch the beans and cut them into sections, add minced garlic, vinegar, soy sauce and sesame oil and mix well. Shredded lettuce: Cut the lettuce into shreds, blanch and stir in minced garlic, vinegar, soy sauce and sesame oil.

Cold pea sprouts: Stir-fry the fried pea sprouts to taste with minced garlic, vinegar, soy sauce and peppercorns. Chilled vermicelli:

It is made by boiling vermicelli and stirring it with soy sauce, vinegar, Sichuan pepper oil and sesame oil. Purple cabbage salad: Shred the red cabbage leaves and stir in minced garlic, soy sauce, vinegar and pepper oil.

Jellyfish skin: Shred the jellyfish skin and mix in minced garlic, soy sauce, vinegar and sesame oil to taste. Green beans salad:

Mix the cooked green beans with minced garlic, soy sauce and sesame oil. Cold soybean sprouts: Cooked soybean sprouts are made by mixing minced garlic, soy sauce, vinegar and pepper oil.

Cold mushroom salad: Slice or shred the mushrooms, add minced garlic, soaked vinegar, soy sauce and sesame oil and mix well. Shredded seaweed:

Shred the seaweed and stir in minced garlic, vinegar, soy sauce and chili oil. Cold preserved eggs: Put the chopped preserved eggs in a bowl, add soy sauce, vinegar, minced garlic and sesame oil and mix well.

Cold strawberry vegetables: Cut the strawberry leaves into sections and stir in minced garlic, soy sauce, vinegar and pepper oil to taste. Cold shredded bamboo shoots:

It is made by shredding cooked bamboo shoots and stirring in minced garlic, vinegar, soy sauce and sesame oil. Lettuce Heart: Stir the lettuce hearts with minced garlic, sesame oil, soy sauce and pepper oil to taste.

Cold garlic sprouts: Finely chop or cut the tender garlic sprouts into sections, add vinegar, soy sauce and minced garlic sesame oil and mix well. Cold onion rings:

Cut the onion into thin rings and season with minced garlic, vinegar, soy sauce and chili oil. Cold shredded lentils: Shred the lentils, blanch them and mix with minced garlic, vinegar, soy sauce and sesame oil.

Hot and sour noodles with cold salad: Mix the cooked noodles with vinegar, soy sauce, sesame oil, chili oil and Sichuan peppercorns to taste. Cold snow peas:

Cut the cooked snow peas into pieces, add minced garlic, vinegar, soy sauce and peppercorn oil and mix well.