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Anonymous users2024-02-13Seasoning. 1. Sesame sauce: sesame paste, sesame oil, salt, monosodium glutamate, garlic paste. Seasoning.
2. Salty and fresh juice: 1 tablespoon light soy sauce, 1 tablespoon sesame oil, 1 tablespoon pepper oil, 1 tablespoon sugar, 2 tablespoons salt, 2 tablespoons vinegar. Seasoning.
3. Hot and sour sauce: 1 tablespoon of salt, 1 tablespoon of sesame oil, 1 tablespoon of Sichuan pepper oil, 2 tablespoons of chili oil, 3 tablespoons of sugar, 3 tablespoons of white vinegar.
Coleslaw. Coleslaw is a dish made by adding ingredients such as red oil, soy sauce, and garlic after preliminary processing and blanching treatment.
According to the classification of red oil, cold vegetables can generally be divided into three categories: spicy, spicy, and spiced. Coleslaw has a long history, dating back to the Zhou and pre-Qin dynasties.
Coleslaw is one of the best cooking methods to preserve the nutrients of vegetables. It is best to keep cold vegetables for no more than two hours in summer, and it is best to eat them freshly and mix them freshly.
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Anonymous users2024-02-12Salt, monosodium glutamate, Sichuan pepper powder, pepper powder, sesame seeds, shallots, coriander, garlic, light soy sauce, white vinegar, sesame oil, chili oil, Sichuan pepper oil, sesame oil,
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Anonymous users2024-02-11Hello I have received your question, and I am sorting out the answer for you urgently, it takes about 3 to 5 minutes to type, don't worry, please rest assured, I will not reply to you
Your good recipe is as follows: 1. 200 grams of pork, 100 grams of cucumber, 4 garlic cloves, 2 green onions, 15 grams of chili sauce, 15ml of light soy sauce, 1 spoon of white vinegar, 5 grams of Sichuan pepper powder, 10 grams of oyster sauce, and 15 grams of sugar. 2. Wash the pork you bought and boil it for 15 minutes, turning it over during the period. 3. Mix the seasoning during the boiling period.
Dice the garlic and shallots and place on a plate. 4. Add an appropriate amount of chili paste, light soy sauce, white vinegar, Sichuan pepper powder, oil, sugar, and stir well. 5. Peel and heartbreak the cucumber, then cut into slices.
6. After the pork is cooked, remove it and let it cool. 7. Then cut into slices and put them in the seasoning. 8. Pour in the cucumber and stir well.
1. Ingredients: 200 grams of pork, 100 grams of cucumber, 4 garlic cloves, 2 green onions, 15 grams of chili sauce, 15ml of light soy sauce, 1 spoon of white vinegar, 5 grams of Sichuan pepper powder, 10 grams of oil, 15 grams of sugar. 2. Wash the pork you bought and boil it for 15 minutes, turning it over during the period.
3. Mix the seasoning during the boiling period. Dice the garlic and shallots and place on a plate. 4. Add an appropriate amount of chili paste, light soy sauce, white vinegar, Sichuan pepper powder, oil, sugar, and stir well.
5. Peel and heartbreak the cucumber, then cut into slices. 6. After the pork is cooked, remove it and let it cool. 7. Then cut into slices and put them in the seasoning.
8. Pour in the cucumber and stir well.
1. Ingredients: 200 grams of pork, 100 grams of cucumber, 4 garlic cloves, 2 green onions, 15 grams of chili sauce, 15ml of light soy sauce, 1 spoon of white vinegar, 5 grams of Sichuan pepper powder, 10 grams of oil, 15 grams of sugar. 2. Wash the pork you bought and boil it for 15 minutes, turning it over during the period.
3. Mix the seasoning during the boiling period. Dice the garlic and shallots and place on a plate. 4. Add an appropriate amount of chili paste, light soy sauce, white vinegar, Sichuan pepper powder, oil, sugar, and stir well.
5. Peel and heartbreak the cucumber, then cut into slices. 6. After the pork is cooked, remove it and let it cool. 7. Then cut into slices and put them in the seasoning.
8. Pour in the cucumber and stir well.
1. Ingredients: 200 grams of pork, 100 grams of cucumber, 4 garlic cloves, 2 green onions, 15 grams of chili sauce, 15ml of light soy sauce, 1 spoon of white vinegar, 5 grams of Sichuan pepper powder, 10 grams of oil, 15 grams of sugar. 2. Wash the pork you bought and boil it for 15 minutes, turning it over during the period.
3. Mix the seasoning during the boiling period. Dice the garlic and shallots and place on a plate. 4. Add an appropriate amount of chili paste, light soy sauce, white vinegar, Sichuan pepper powder, oil, sugar, and stir well.
5. Peel and heartbreak the cucumber, then cut into slices. 6. After the pork is cooked, remove it and let it cool. 7. Then cut into slices and put them in the seasoning.
8. Pour in the cucumber and stir well.
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Anonymous users2024-02-10Soy sauce, hoisin soy sauce, refined salt, monosodium glutamate, chicken essence, vinegar, sesame paste, sesame oil, sesame seeds, sesame oil, sauce, minced garlic.
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Anonymous users2024-02-09Recipe for various salad seasonings:
One: Fresh and spicy sauce:
1. The ingredients are sugar, vinegar, chili, ginger, green onion, salt, monosodium glutamate, and sesame oil.
2. Shredded chili, ginger and green onion are fried thoroughly, and seasonings and fresh soup are added to form juice, which is sour and spicy for coffee color.
3. It is mostly used for pickled vegetables, such as: hot and sour cabbage, hot and sour cucumber.
Two: Spicy Sauce:
1. The ingredients for spicy sauce are soy sauce, vinegar, sugar, salt, monosodium glutamate, chili oil, sesame oil, Sichuan pepper noodles, sesame powder, green onion, garlic and ginger.
2. Mix the above raw materials.
3. It is used to mix the main ingredients of food, both meat and vegetarian, such as: spicy chicken strips, spicy cucumbers, spicy tripe, spicy waist slices, etc.
Three: Shrimp Sauce:
1. The ingredients include shrimp roe, salt, monosodium glutamate, sesame oil, Shao wine, and fresh soup.
2. The method is to fry the fragrant shrimp roe with sesame oil and then add seasoning to boil, which is white and salty and umami.
3. It can be used to mix meat and vegetarian dishes, such as: shrimp oil winter bamboo shoots, shrimp oil chicken slices.
Four: Leek sauce:
1. The ingredients are pickled leek flowers, monosodium glutamate, sesame oil, refined salt, fresh soup and pickled.
2. Chop the leek flowers into puree with a knife, and then add seasoning and fresh soup to mix, which is green and salty and umami.
3. It is suitable for mixed meat and vegetarian dishes, such as: leek loin, leek shredded chicken, leek mouth strips, etc.
Five: sauce: 1. The ingredients are paste, refined salt, sugar, and sesame oil.
2. Stir-fry the noodle sauce until fragrant, add sugar, salt, clear soup and sesame oil, and then put the raw materials into the pot to make it ochre-colored salty and sweet.
3. It is used to make sauces and dishes, both meat and vegetarian, such as: eggplant in sauce, meat in sauce, etc.
Six: sweet and sour sauce:
1. Take sugar and vinegar as raw materials, mix into juice, and mix them into the main ingredients for mixing vegetables, such as: sweet and sour radish, sweet and sour tomatoes, etc.
2. You can also fry or cook the main ingredient first, and then add sweet and sour sauce to fry thoroughly to become rolling sweet and sour sauce. It is mostly used in meat sauces, such as: sweet and sour pork ribs, sweet and sour fish fillet.
3. You can also mix sugar and vinegar with the human pot, add water to boil, cool and then add the main ingredients to soak for a few hours before eating, mostly used to soak the leaves, roots, stems and fruits of vegetables, such as; Pickled green peppers, pickled cucumbers, pickled radish, pickled ginger sprouts, etc.
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Anonymous users2024-02-081. Spicy sauce
Recipe] (Makes 20 servings).
30 grams of red oil sea pepper (or 100 grams of red oil), 20 grams of Sichuan pepper powder, 30 grams of red soy sauce (if dark soy sauce needs to be diluted with water), 30 grams of refined salt, 20 grams of monosodium glutamate (milled flour), 30 grams of sugar, 50 grams of cooking wine, 20 grams of minced ginger, 750 grams of sesame oil and other flavors with boiling water (or fresh soup).
Preparation instructions] This recipe has a heavy taste, spicy, salty and fresh, slightly sweet, and belongs to the Sichuan taste. It can be adjusted into a sauce poured over cold dishes, or the above seasonings can be directly mixed with shredded belly, braised beef, etc. This flavor type of red oil, pepper powder (or pepper oil) is heavier.
2. Red oil flavored juice
Recipe] (Makes 20 servings).
100 grams of red oil, 50 grams of soy sauce, 20 grams of monosodium glutamate, 30 grams of sugar, 75 grams of cooking wine, 50 grams of garlic, about 20 grams of refined salt, 20 grams of minced ginger, 15 grams of five-spice powder and other seasonings are prepared with 750 grams of boiling water (or fresh soup).
Preparation Instructions] This recipe is a Sichuan flavor, mainly salty, fresh, spicy, and red-oiled, with a slightly sweet taste. It can be adjusted into cold dishes poured with sauce, or directly mixed into cold dishes such as braised beef slices and husband and wife lung slices.
3. Five-spice juice
Recipe] (Makes 30 servings).
10 grams of star anise, 5 grams of cinnamon, 2 grams of cloves, 2 grams of grass fruit, 2 grams of licorice, 2 grams of bay leaves, 2 grams of sand kernels, 2 grams of kaempfera, 3 grams of cumin, about 20 grams of refined salt, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of sugar, 10 grams of monosodium glutamate, 20 grams of minced ginger, 100 grams of sesame oil, etc.
Method] Add 1200 grams of water or fresh soup to the above spices, boil for 5 minutes on low heat, add seasoning and pour into the container, seal the juice with sesame oil and simmer for 15 minutes.
Preparation instructions] This recipe is mainly spiced salty and umami, which can be poured directly into the cut cold dish, or the spice residue can be removed, and the juice can be directly mixed into the marinated vegetables, and red oil can be added in an appropriate amount. Generally, it is suitable for mixing meat and marinated products.
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Anonymous users2024-02-07Depends on what kind of coleslaw you're going to make.
Cold mixed vegetables is a dish with mushrooms, bean sprouts, spinach, coriander, and shredded red pepper. >>>More
The cold dish is a delicious food that people like very much since the beginning of summer. This kind of ingredient is very widely selected, as long as it is an ingredient in the ground, it can be picked and processed. The coleslaw is delicious. Next, I will briefly introduce the method of cold vegetables on the ground stall. >>>More
I found several ways to make coleslaw, as shown below.
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Hainan New Oriental can learn cold dishes can not only learn vegetarian dishes, but also learn meat dishes, different people have different interests and hobbies in cold dishes, some people want to learn a few vegetarian dishes, like cold meat dishes want to learn some meat dishes; Some people just want to learn three or five dishes to satisfy their interests, and some people want to start a business and learn dozens of dishes. >>>More
Cold fungus, cold preserved eggs, cold cucumbers, cold vermicelli, cold garlic eggplant, cold shredded potatoes, cold spinach, cold seaweed shreds, cold tofu, cold shredded pork, cold enoki mushrooms, cold red mushrooms, cold spicy eggplant strips, cold lettuce, cold broccoli, cold lotus root slices, cold shredded king oyster mushrooms, cold salad. >>>More