What are the most famous dishes of the Manchu and Han banquets? Do you know what it s done?

The famous dishes of the Manchu and Han banquets are: 1. Peacock prawns: raw materials:

Prawns, long pumpkin, egg whites. Seasoning selection: salt, monosodium glutamate, bread flour, sesame oil, raw oil.

Production and eating process: (1) Remove the shell of the prawns, add two halves in a batch, add seasonings, then beat the egg whites into a paste, put the prawns into the egg bubble paste and drag it, put it in a warm oil pan and fry it until golden brown. (2) With **, the peninsula pumpkin is carved into a peacock and placed in the middle of the plate, and then the fried prawns are placed on the edge of the plate.

2. Golden silk siu mai: raw materials: 150 grams of flour, 100 grams of boiling water, 300 grams of roasted wheat filling, and a piece of egg skin.

Production process: (1) first sieve 150 grams of flour with fine luo, pour boiling water, mix well and rub thoroughly, then knead into 45 round agents, press through, spread thick flour on both sides of the upper and lower sides, roll out a skirt-folded thin skin with a roasted wheat mallet, and bounce off the flour. (2) Divide the roasted wheat filling into 45 parts, put it on the rolled thin skin, pinch the skin with your hands, press the skirt fold of the skin in turn, and then open it upwards and stack it on the drawer, and the skirt fold is slightly drooping, that is, it becomes siu mai.

Then cut the egg skin into thin strips, put it on top of the meat filling at the opening of the siu mai, and steam it.

There are braised seeds, sauced pork trotters and braised pork. Basically, it's a matter of getting these things done, then smearing some soy sauce on top of them, and then stir-frying.

The most famous are Babao wild duck, fried guinea fowl, lotus pod tofu, these dishes are relatively complicated, it is not clear how to do it.

Steamed bear's paws, marinated goose, sesame ghee rolls, slippery fish maw, roasted duck, night shrimp; The Manchu and Han banquets were born at the municipal level in the Qing Dynasty, and the most famous Chinese banquet in history was formed by the essence of Manchu and Han cuisines, and I know their practices.

Steamed bear's paws, roasted duck, steamed eight-treasure pig, canned quail, assorted Su plate, braised goose, in fact, is the section where the name of the dish is reported.

Strange walnuts, crystal gummies, spiced cashew nuts, peanut sticky, flower longan, Aiwowo, jam gold cake, two-color horseshoe cake, these are very famous dishes, and they can also play a very good role in our body when eating.

I know. For example, there are imperial bean yellow, red plum pearl fragrance, royal dragon hot pot, money spinning, braised unicorn noodles, kung pao hare, anchovy shark fin, bean noodles dumplings, auspicious dragon double flying, coriander fried pigeon, stir-fried field chicken, Longjing bamboo sun, pickled water mustard skin, palace cucumber and so on.