How to eat curry fish cakes, spicy curry fish cake pasta

The fish cakes made in the south are delicious, and there are many ways to reprocess them. You can cook vegetables and soups. Tell you one or two ways to try:

One. To make the soup: Mix the fish cakes inch long and thick slices (5 mm thick).

Heat the oil pan over high heat, add a little salad oil, add ginger slices and green onions to stir-fry until fragrant, add fish cakes and stir-fry a few times, add boiling water and boil.

Cook on high heat for 3-5 minutes, reduce the heat to low and add some seasonal vegetables (e.g. baby cabbage or cabbage leaves).

To taste: Add salt, white pepper and a few drops of sesame oil at the end.

Two. Braised fish: Cut the fish cake into about 3*3*3 pieces, heat the oil pot over high heat, heat an appropriate amount of salad oil, heat it, put ginger slices, stir-fry the green onion segments, put in the water fungus, and stir-fry the water daylily.

Add the fish cakes and stir-fry, add 3 teaspoons of light soy sauce, 2 teaspoons of rice wine, 1 teaspoon of sugar, 1-2 handspoons of boiling water, simmer for 8-10 minutes over medium heat.

Add an appropriate amount of salt, white pepper, 1-2 teaspoons of oyster sauce, and when the soup is thicker, add a small amount of sauce.

For those who like tofu, you can also add the same amount of tofu (blanched or frozen tofu in hot water) at the same time as the fish cake

<> "Spicy Curry Fish Cake Pasta.

Ingredients: pasta, potatoes, carrots, curry cubes, sausages, fish cakes, milk, paprika.

Specific steps:1Cut potatoes and carrots into cubes and set aside, soak potatoes in water for a while, and cook pasta for 8 minutes for later use.

2.Put oil + potatoes and carrots in a pan and stir-fry.

3.Add a piece of curry and stir-fry + 1000ml of water and cook for 10 minutes + 2 tablespoons of chili powder + a circle of milk + fish cakes and sausages and cook for another 5 minutes.

4.Add the pasta and cook for 5 minutes to reduce the juice.

Use grass carp, ginger, eggs, and small greens.

Curry powder, Huadiao wine, salt, sugar, sesame oil.

The recipe for making the secret curry fish cake.

Grass carp deboned and sliced.

Finely chop the ginger.

Eggs take the egg whites.

Peel the flesh of the grass carp and chop it into minced fish.

Chop the minced fish and put it in a large bowl.

Add minced ginger, cornstarch, Huadiao wine, a pinch of sugar and salt.

Stir the minced fish in one direction with chopsticks for more than 20 minutes, and the minced fish will have air holes and look fluffy.

Take a plate and brush it with a layer of oil, place the fish balls on top and stick the plate.

Take a moderately sized spoon in your left hand (you can also apply a layer of oil to the spoon), grab a handful of minced fish with your right hand, and squeeze a ball from the tiger's mouth and put it in the spoon.

Put the fish balls on a plate and set aside.

In a small bowl, mix the curry powder, a little cornstarch, salt, sugar and water and set aside.

Put oil in the pan and boil until it is 5 hot, and then add the meatballs, because the meatballs are very soft, and when frying, you will form a flat fish cake by pressing it with a spoon slightly.

Fry the fish cakes until golden brown on both sides, then pour in the soup you just prepared.

Cook the fish cakes over medium-low heat, and then drain the juice over high heat and put them on a plate.

The preparation of curry fish cake is as follows:

1. First of all, take the meat of the dace and chop it into a puree.

2. Then add green onion and ginger water, chef's four treasures curry sauce, fish sauce and dried corn starch to the fish puree, stir vigorously, sprinkle with cowpea grains, lemon leaf shreds, fresh lemongrass chopped and mix well, and press each into fish cakes weighing about 30 grams.

3. Finally, heat the pan with cold oil and add the herb fish cakes.

Curry fish cake is a dish made from fish that lacks meat, curry, onions, and other ingredients. Curry is a sauce made from a variety of spices that is commonly found in Indian, Thai, and Japanese cuisines, and is usually eaten with meat and rice. The most famous is the Indian and Thai way of cooking curry, which has become one of the mainstream dishes in the Asia-Pacific region.

The preparation of curry fish cake is as follows:

1. First of all, take the meat of the dace and chop it into a puree.

2. Then add green onion and ginger water, chef's four treasures curry sauce, fish sauce, and dried corn starch to the fish puree, whip the round limbs, sprinkle with cowpea grains, lemon leaf shreds, and fresh lemongrass and mix well, and press each into fish cakes weighing about 30 grams.

3. Finally, heat the pan with cold oil and add the herb fish cakes.

Curry fish cake is a dish made from ingredients such as fish, curry, and onions. Curry (also known as Tachibana curry) is a sauce made from a variety of spices and is commonly used in Indian, Thai, and Japanese cuisines, and is usually eaten with meat and rice. Best known for the Indian and Thai methods of currying, curry has become one of the mainstream dishes in the Asia-Pacific region.

The preparation of curry fish cake is as follows:

1. First of all, take the meat of the dace and chop it into a puree.

2. Then add green onion and ginger water, chef's four treasures curry paste, fish sauce, and dried corn starch to the fish puree, and whip it vigorously, sprinkle with cowpea grains, lemon leaf shreds, and fresh lemongrass and mix well, and press each into fish cakes weighing about 30 grams.

3. Finally, heat the pan with cold oil and add the herb fish cakes.

Curry fish cake is a dish made from ingredients such as fish, curry, and onions. Curry (also known as curry) is a sauce made from a variety of spices and is commonly found in Indian, Thai, and Japanese cuisines, and is usually eaten with meat and rice in the stilt. The most famous is the Indian and Thai method of cooking curry, which has become one of the mainstream dishes in the Asia-Pacific region.